The only Place in America with Pizza Egg Rolls located in Maple Shade Nj, definitely a hidden Gem…read moreand highly recommended I would say this ranks on my top 20 favorite food spots Once I go back I'll upload a photo and I'll definitely be back !

My local fave for Chinese. Food is always fabulous. High quality, tasty, fresh and fairly priced…read moreChinese food. I have no need to go visit China Town in Philly with King House being nearby. The online ordering is simple to use. Most patrons pick up but there are a few tables for dining. The dining area is spotless. There is no table service and no delivery unless you use a delivery service. Come by for a taste....

Out of curiosity, I tried my husband's favorite lunch spot and he wasn't lying…read more The food was delicious and came out fast, even during busy hours. The server was friendly and helpful. I'm definitely falling in love with their Dry Pepper Style Fish

We came upon this place driving home from an event while "looking for food near me" Voted one of…read morethe top 50 Chinese Restaurants in the US! Said so in the window. You know if it has a note about reservations on a Chinese Restaurant it must be good! It was early so we were able to be seating @ 5:30 but by 6:15 the place was almost full. Our waitress quickly gave us menus and water was served. Their menu wasn't an American traditional menu, with lamb, tripe, pork belly, intestine, and kidneys but they did serve common proteins also. We ordered fried dumplings and spring rolls while we paroozed the menu for dinner items. They came quick and take the roof off your mouth hot!! We ordered dinner, I had the dry pot style lamb 7 spice level out of 10, my dining partner salt & pepper chicken. My dry pot came quick, hot and so tasty. Waited 10 mins and we both started eating it. No sign of other dish. Couldn't get anyone's attention. Finally after another 5 mins, who looked like the owner asked what was wrong & went to check for missing dish. It arrived 10 mins later on a bed of lettuce No pepper & onion, very bland. We would go again possibly if we were in the area telling of the wait time as to not happen again hopefully & chose wisely - definitely a sauce

fast service, food was great, lots of food option…read more Came here for lunch and every dish was tasty. the dry pepper chicken was crispy and big portion of chicken. The only bad thing about my visit was that we sat next to the window and the curtains had a strong detergent scent that made us lost a bit of appetite

Service was wonderful and attentive. The dishes were decent size portions…read more We had: steamed fish, Fried rice, general tso, cumin beef, fried soft shell crab, spare ribs, sliced beef and tripe, fried diced chicken w/ dry red chili, shrimp and beef stir fried rice noodles, and Ong Choy wit garlic sauce. Everything was flavorful. We asked to make everything mild or no spice. The cumin beef was slightly spicy. The sliced beef and tripe is an extremely spicy and numbing dish. I loved the fried soft shell crab. Spare ribs were marinaded and fried well. The fried rice was good but was too salty. Mixing it with some white rice was perfect. We didn't care for the fried diced chicken w/ dry red chili much.

Still the best barbecued ribs from any Chinese restaurant in the area! Every time I try other…read moreplaces they just don't have the flavor or the meat on the bones or they are very chewy... Every time I come here they are super tender and super flavorful cooked on the open flame! So delicious with a little bit of the house duck sauce. The egg fu Young is delicious as well as their general cho's chicken and every other dish in there. Can't go wrong with the freshness quality and taste!

What are these 5 star ratings?? Has anyone in the area ever eaten good Chinese food? Or you just…read moredon't know any better? The most American thing on the menu is the fried chicken wings and it's AWFUL! The sauce for the shrimp and vegetables is bland. The shrimp is over cooked and the steamed white rice is so dry, we're talking BASIC food and I'm Asian, it was so dry it's like day old rice it should be thrown out. Why did these 5 Star false reviews lead me to this place. SMH. 1 extra star for the nice staff.

My father-in-law was craving for roasted duck, so we came to try the authentic Peking Duck. It…read moretakes about 45 min to cook, so order ahead before you come in. The duck was crispy and delicious with little fat. The duck soup was a bonus dish if you pay $6 extra, and it is really worth it. The duck itself was kind of pricy. We love the Fish Fillet cooked with duck egg york, but not sure it is really Taiwanese style. Pan fried noodle is a typical Cantonese dish, it is a good one to choose. Dry hot pot was unique but not enough ingredients since it cost $18. Sautéed beef was not tender enough. Overall, it was a good dining experience with great services. BTW, 5% off if you pay cash. They service special Chinese breakfast items during Saturday and Sunday. We ordered Fried Crispy Dough and Salted Soy Milk, and they are not bad.

No ginger for my soup dumplings! Thats a first. I wasn't obsessed with the soup dumplings and i…read moreabsolutely over crab and pork soup dumplings. Not coming back, not a fan. The servers were also a little shady because i changed my mind about taking orders to go. It seemed like they want you to spend a minimum in order for them to seat you. The restaurant was empty as can be . Not rude, just awkward.

We came here with my husband and his parents for dinner. I was pretty excited to eat after seeing…read morethe options on the menu and had tough time deciding, so we ordered a little too much. I got the congee with salted pork and century egg as well as the beef chow fun. My husband ordered the specialty wonton soup and scallion pancakes. My MIL got some vegetable dumplings and shrimp wonton soup and my FIL got the Singapore noodles. The congee was so tasty and came out in a large bowl, but our server got us smaller bowls to share it. It was so tasty and nostalgic and reminded me of my family's cooking. The beef chow fun was tasty as well. My husband's soup was delicious and came with a wide mix of everything. The dumplings were so good and you can tell they are made fresh. The Singapore noodles were flavored very well and there was a great balance between the curry + spice. The scallion pancakes were nice and crispy. The dishes all possessed very traditional Cantonese Chinese flavors! It was pretty slow when we came in, but the place started getting crowded quick and they were pumping out a lot of take out orders. The service was good and place was nicely decorated inside for dining in. I would definitely go back next time we visit my husband's family!

I stopped in to get lunch and when I arrived I parked in the plaza lot. I walked in and was…read moregreeted. I sat in the cute restaurant and ordered with Kelly who was nice! I had Mango Milkshake Steamed Shrimp Dumpling Peking Duck Beef Chow Fun My fav was the Beef Chow Fun! They had so much to order from and enjoyed all in all!

I had been wanting to stop in since Heng Seng opened, and tonight three of us finally went for…read moredinner. While I've eaten and cooked many cuisines from East and Southeast Asia, I have had relatively little experience with Khmer (Cambodian) food, which made the visit especially exciting for me. For appetizers we ordered the fried dough, which is essentially identical to Chinese youtiao, and the Kaw Ko with bread. The Kaw Ko was outstanding--deeply flavorful beef stew gravy filled with generous chunks of beef and carrots, served with crisp, crusty yet fluffy bread that was perfect for soaking up the rich sauce. My fellow diners both ordered the large Traditional Kuy Teav soup, Phnom Penh style, and they thoroughly enjoyed it. The pork broth is flavorful but intentionally mild, allowing diners to customize it with condiments. Both of them added chili crisp oil, hoisin sauce, fresh chiles, and soy sauce to season it to their liking. On our next visit they both plan to try the dry noodles or possibly order a full portion of the Kaw Ko. I ordered the Kuy Teav Kouk (dry noodles), Phnom Penh style, and absolutely loved it. The dish is served with the pork bone broth on the side, which I found perfect. I added chili crisp and chili oil to the noodles and mixed everything together. The dry style gives you a wonderful range of textures--soft noodles, assorted meats and offal, crisp bean sprouts and coriander--followed by sips of the rich pork broth. It makes for a truly satisfying and balanced dining experience. To drink, I had tea and the pandan limeade, which was refreshing and delicious. Service was impeccable and the restaurant is very welcoming and a pleasant environment with comfortable seating. We were greeted warmly, seated promptly, and our food arrived fresh, hot, and beautifully prepared. I would highly recommend Heng Seng Noodles to anyone. If you enjoy the flavors of Vietnamese or Thai cuisine, you'll find Cambodian flavors familiar--but also pleasantly and interestingly different.

I have been wanting to try Heng Seng Noodles for awhile now and finally got there. I haven't had…read moreCambodian food since Khmer Kitchen kitchen in Philadelphia. Khmer Kitchen was always crowded and always good. Heng Seng is a really nice space, modern and clean. The staff was very friendly and helpful. The menu is varied but not overwhelming. We had the spring rolls and the papaya salad for appetizers. The spring rolls were very good and similar to Vietnamese ones but not as crispy. The Papaya salad was packed with flavors. We ordered with 1 pepper and it was plenty spicy. The best dish we had was the Khmer chicken seasonal item. The chicken was cooked perfectly and had a lot of flavors. I am a sucker for anything advertised as street food and this was very good. I would like to return to Heng Seng soon to try some other dishes such as the grilled beef skewers and dry and wet noodle soups. Heng Seng offers some very interesting drink options also. This strip mall is fast becoming a little China Town within Cherry Hill!

I received several recommendations about trying New Hong Kong Restaurant and I finally had the…read morechance to visit them recently. I must say I was very satisfied. They are so good, I had to have them twice in one week. They are now my go-to spot for Chinese take out! First day, I tried their garlic wings and shrimp fried rice. The wings were delicious and I love the fried rice. Second time, I ordered General Tso chicken with pork fried rice and an order of wings with garlic powder sprinkled on top. I have zero complaints about this place. They are very reasonable in comparison to other Chinese restaurants in the area. Their menu is pretty extensive and has a lot more to offer than your average Chinese restaurant in the area. You know the food is good when it's in the hood. I'll definitely be returning.

I ordered fried pork dumplings, an eggroll, and a small general tso's tofu. Everything was…read moredelicious, highly recommend