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    Asmara Restaurant

    3.9 (421 reviews)
    ModerateEthiopian, Bars, Eritrean
    Closed 5:00 pm - 9:00 PM

    Order Asmara Restaurant Takeout or Delivery

    Asmara Restaurant Photos

    ASMARA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Asmara Restaurant

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    Harrison I.

    Asmara was incredible- the food was flavorful and delicious, especially the spicy lamb and sautéed beef. I also loved the lentils. There are so many items on the menu I want to try, but it's hard to want to branch out when I come back when I know that the Sega Babaynetu is so good. Most of all, our waitress was incredible. She was kind and caring, took the time to chat with us, shared a lot about the menu, and even about her experience in Cambridge. It is such a lovely restaurant with great food and great people. I can't wait to go back!

    Winni Z.

    Lovely interior with friendly service. The portions are generous, so I'm glad my friend and I decided to share a combo. The food does take a bit to come out, but I think it is worth the wait.

    Veggie combo
    Rebecca D.

    I'm kind of surprised that the reviews for this place aren't more positive! I had a wonderful experience at Asmara. Service was super friendly and helpful. Ambiance was cozy and welcoming. We sat in the comfy chairs with the little table and it felt relaxed and comfortable. We split the vegetarian combo plate between the two of us and both thought it was delicious! I only wish I knew what was what on the plate so I could order my favorites again. The meal was super flavorful and it was fun to eat with our hands. I loved all the lentil dishes. The only thing not to my taste was the honey wine - it's very, very sweet, which is not my preference. Overall a great experience! I'm already looking forward to my next visit.

    22. Sega Bebaynatu-Meat Combination
    Tuli S.

    Came back give Asmara another chance! We ordered a combo and the lamb. Pretty tasty, much better than I remembered. We also had the honey wine. From eating injera at other restaurants I'll say that the bread was not great, but aside from that the food was good. Service was a bit strange. Our waitress forgot to charge us for the honey wine and asked us to pay for it in her tip instead of correcting the receipt. Normally anywhere else the receipt is corrected but she didn't rerun it (that's what we asked for). Aside from that we had a good time.

    22. Sega Bebaynatu-Meat Combination and 23. Ahimliti Bebaynatu-Vegetarian Combination
    Isabella C.

    Came on a Saturday evening and it was very busy! This is a cozy spot in Central with delicious food. Everything was flavorful with a nice kick. The house wine was great too- I recommend trying it! Our waiter was super friendly and welcoming, and made us feel at home.

    22. Sega Bebaynatu-Meat Combination
    Rosanna N.

    Super cozy vibe inside tried the honey wine very sweet and yummy. The meat combo was great all items very flavorful beef spicy salty salad flavorful lentils also good. Injera had slightly lemony taste

    David R.

    I've been coming here for years. The place is very comfortable and the staff are attentive and prompt. The food is wonderful. I love the family style eating on a bed of injera bread. The honey wine (different from mead) is a lovely complement to the food's blend of flavor. Highly recommended.

    2. Stuffed Tomato
    Hursuong V.

    Excellent choice for groups! Good choice for when you're craving flavor, spices, and something different from your norm. The veggie and meat combos provide a little something for everyone and is very communal. Note - if you order the meat or veggie combos they serve it on one platter and proportion it to the number of people at your table. Got the chicken wings and stuffed tomatos for appetizers, which were also good. Their injera had fewer holes (and tinier holes) than injera I've had before and was also more on the sour side. One particularly annoying thing was despite there being many empty tables during Tuesday dinner at 6pm, the server would not let our table sit until all of our party was here. We were on a time crunch so it would have been nice to get our table started and put in our order. There also seemed to be only one server, which somewhat slowed service down but not too much. Street parking on Mass Ave which can be annoying to find with traffic.

    Ahimilti Bebaynetu (Vegetarian Combination) & Sega Bebaynetu (Meat Combination) with Injera
    Lydia C.

    Glad we finally got a chance to check this spot out! The combination platters were tasty (though not spicy, as advertised). We ordered 1 portion of the Ahimilti Bebaynetu (Vegetarian Combination) and 1 portion of the Sega Bebaynetu (Meat Combination) for a party of 2; all of the food is brought out on a single platter, arranged beautifully atop a large piece of Injera. There's also Injera on a small plate on the side. The cuisine is typically enjoyed with your hands, so they don't offer any utensils. Expect the restaurant overall to be packed in pretty tightly as well. The staff is pretty limited (we only saw 1 person working) so service is not extremely quick, though she is very nice. Also note that you need a physical card to pay, not Apple/Google/Samsung Pay.

    Meat Combo for 2 (more injera served on the side)
    Aakanksha S.

    I rarely feel like I truly love a meal out in Boston, but this really hit the spot. I've only had Ethiopian a handful of times before, but never anywhere near this good. If you like your food flavorful, if you need a good veggie option, if you want a good hearty meal, or if you just want to try a new cuisine, I'd highly recommend. Besides the food, the presentation for the combos is also unique--shared platters for the table, sized and priced by the number of diners, creating a communal dining experience. This also allows you to try many dishes even with a small number of diners, which I personally really enjoy. They also serve up extra injera on the side, so you'll certainly be quite full. If you haven't eaten this cuisine before, it's eaten with your hands, so be ready for that. Note, despite the "spicy" designation on the menu, our food didn't seem it at all, so if you really want that fire I'd recommend requesting extra spicy.

    Meat combination for one
    Della S.

    This spot feels like a hole-in-the-wall. I'm not sure if they take reservations but the line could get a bit long during dinner. There was only one server when we came on a weekday evening-- service was slow because the server was so busy. We started with their homemade mes honey wine ($8.75), mango juice ($6.25), and the spinach with ricotta appetizer ($9.95). The wine was super sweet and fragrant with honey flavor. The appetizer was creamy with a nice peppery flavor to it (we should have asked for more bread though). However, I wasn't a big fan of the mango juice. It tasted like blended unripe mangoes, so it was tart, very fibrous, and lacked mango flavor. I was expecting something sweeter and more mango-ey when I ordered it. Maybe it would be better when mangoes are in season? We split one portion of the sega bebaynatu meat combination ($19.95) and asked for extra injera. The amount of food was perfect for two of us. Each meat item (chicken, beef, lamb) had its own unique flavor profile and the lentils were super savory, too. While the meat combination features a lot of their meat dishes, I HAVE to give a shout-out to the house salad. It had tomatoes, cheese, spring mix, spicy peppers, onions, and a lemony dressing. All the flavors blended together so well! A lot of Ethiopian places I've tried in Boston aren't very spicy. I wouldn't say that the food here is spicy but it does deliver more of a kick than the spots I've tried. I'm sooooooo close to giving this spot 5 stars, but I am still scarred from the mango juice.

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    17 years ago

    I've always loved Asmara, and Ethiopian food in general. Even as a Vegan I can find lots of great choices.

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    12 years ago

    I go here just about once a week. The veggie combination and kitfo are great and the tomato salad is delicious.

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    8 years ago

    This is my bff favorite place to eat. He brought me here and wow. This is the best food I have ever eaten. Highly recommend it here

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    8 years ago

    Awesome food! Love the vegetarian sampler. This is a great place to go with a few friends so you can try lots of stuff.

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    10 years ago

    Service is fantastic and the food is excellent. We get the meat platter most often, since it always hits the spot.

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    Habesha Ethiopian Restaurant

    Habesha Ethiopian Restaurant

    4.2
    (279 reviews)
    4.7 mi
    $$

    I consider this my goto Ethiopian restaurant in the area, even though it is a bit of a drive from…read moremy place. It's totally worth it. It was busy when we went there. They have a good clientele. The ambiance and the service were also quite good. The highlight, of course, was the food. I am a fan of Ethiopian vegetable preparations. The injera was soft and spongy. The vegetables were hot, well seasoned and cooked to perfection. I couldn't get enough of the yellow peas and the lentils. The flavors were vibrant. The highlight for me was the whole fried tilapia. It was well seasoned and fried to perfection. The awaze tibs was also aromatic and perfectly seasoned. All in all, if you are craving Ethiopian food, this is the place to go.

    It's crazy that the first time I tried this local favorite is after I moved to the south!…read more My husband has been wanting to try Ethiopian food. Lucky for him, my hometown is a food hub with several great options. We came to Habesha on a Sunday at 12:15ish, right at the time they opened. Our food didn't come out for about 45 minutes, but we received our veggie Sambusa, honey wine, and beer came out beforehand, giving us something to munch and drink in the meantime. Sambusa's are small, we split it, but wish we got two! The beef tibs were delicious! Definitely an option if you're not adventurous with your food. But I highly recommend getting the habesha special and beef tibs to get the full taste and flavor of this cuisine. The beef tibs fed us both, we felt very satisfied. My husband had a flight to catch so it was perfectly portioned, but our next visit to town will definitely include the habesha special AND tibs. Do yourself a favor and pop by. This is probably the best Ethiopian food I've had ever.

    Photos
    Inside
    Inside
    Habesha Special w/ Doro Wot and Yebeg Alecha
    Habesha Special w/ Doro Wot and Yebeg Alecha
    Habesha Ethiopian Restaurant

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    Ethiopian Cafe

    Ethiopian Cafe

    4.7
    (83 reviews)
    3.1 mi

    We came here on a weekday and had the restaurant to ourselves. Upon walking in, we were welcomed by…read morethe sight and smell of (incense?) which bothered us a bit but otherwise, the meal was good. We had two orders, which they were welcome to combine into 1 shared big plate as we planned to all share together. They were happy to accommodate a gluten-free meal for my friend (we believe most things on the menu are gluten free to begin with) which was great. They have a sink next to the restaurant counter for customers to wash their hands prior to using their hands to eat their entrees. As for the injera, it was a bit dry but they did have a decent amount of quantity for the price. Overall price and service for the restaurant was good for the food you get. Service was decently quick! As for the food, it was pretty flavorful. We all enjoyed all the veggie options, especially the lentils. The lamb really good and flavorful and I would return just for this! Again, my only gripe is that the injera is a bit dry. In addition, the sauces for the chicken vs beef tasted pretty similar so we wish they were differentiated a bit more. What we ordered: - 2 person Combo (except lamb) w/6 veggies (we chose Doro Wet (Chicken) and Siga Wet (Beef) - Yebeg Tibs (Lamb entree)

    This is one of my favorite Ethiopian places in Boston (Addis Red Sea was a favorite while it…read moreexisted!). It's a small, cute place with a few tables and chairs for dining. We usually get takeout and I'm always impressed by how well it is packed. We got the meat combo for 2 which includes 2 meat dishes, 6 veggie sides, and injera. Injera is the soft spongy "bread" that you eat the curries with. For the meat, we ordered the chicken dish, Doro Wet, twice and each order contains with one boiled egg and one chicken drumstick. For the 6 veggie sides, we ordered all the six listed on their menu - the collard greens, mix veggies, different types of lentils. I wanted to sub one of the veggie sides with the cottage cheese appetizer but they said they couldn't do that - boo. The food was ready quickly about 15 mins or so. The portion sizes were great. And wow, the food was tasty. The injera was perfect, not too sour which is something I always think about before getting Ethiopian food. If it's too sour it can overpower the curries but it should have a slight hint of tanginess to be tasty. The Doro Wet was spicy and having the 6 veggie sides helped with balancing it out. We enjoyed our meal, especially the injera on the bottom that gets soaked in all the juices - yummy!

    Photos
    Cute little table
    Cute little table
    Combined in 1 plate= 2 person Combo (except lamb) w/6 veggies (we chose Doro Wet (Chicken) and Siga Wet (Beef) + Yebeg Tibs (Lamb entree)
    Combined in 1 plate= 2 person Combo (except lamb) w/6 veggies (we chose Doro Wet (Chicken) and Siga Wet (Beef) + Yebeg Tibs (Lamb entree)
    19A. Meat Combo for 2 Person

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    19A. Meat Combo for 2 Person
    Lucy Ethiopian Cafe

    Lucy Ethiopian Cafe

    4.1
    (517 reviews)
    2.0 mi
    $$

    This has been my favorite Ethiopian restaurant I've found in Boston so far! I've ordered delivery…read moreon several occasions, but this was my first time in the space itself. I love it because it actually is like a cafe, just with a full service menu. There were people doing work or having a quiet meal to themselves. (I went on the evening of Marathon Monday). My sister and I ordered the meat veggie combo for 2, where you get 1 meat entree and four veggie sides of your choice. We got the lega tibs, tikil gomen, shiro wot, misir wot, and kik alicha. We were quite hungry so we cleared the entire thing. It was a perfect portion for two! The injera is soft and the proportion was perfect. I would love to come back for a meal or to even grab a quick lunch! Or to study and eat at the same time ...

    Excellent! Highly recommended. I am new to the cuisine, but niece invited me to try. The beef combo…read morefor two was great. The variety of vegetables sides were wonderful with different flavors and textures. The sides were so good that next time I might just try the veggie combo. We got a medium spice and it was warm and flavorful, but not over powering. Priced very competitively for Huntington Avenue Boston. I would highly recommend it. Just be prepared that the cuisine is eaten with fresh flat bread not with utensils so wash your hands and get ready for a delicious experience. Note you order at counter, but the service was quick and friendly. Also try the traditional Ethiopian coffee. The presentation is amazing and it is a deep flavorful coffee. My niece recommends the peanut tea - she said it taste like like drinking a yummy peanut butter smoothie.

    Photos
    The back dining area
    The back dining area
    Ethiopian coffee
    Ethiopian coffee
    Dining area

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    Dining area
    Karibu

    Karibu

    4.5
    (192 reviews)
    6.8 mi
    $$

    You could say I drove up from South Western Virginia, just for this restaurant. I was not…read moredisappointed. We arrived a little less than an hour before closing time but we were still happily served. Let me be clear, this is a Ugandan restaurant. Okay, moving on. Our food came out, steaming hot and fresh- nothing seemed like it was reheated (try eating reheated posho y'all). We stayed long after the restaurant was closed to finish our food which really gave me the real homey Ugandan vibes. There were also a bunch of Ugandan uncles in the corner just chatting it up the entire time which was fun. Also, there's a store with Ugandan products, raw frozen cassava/matooke, bitenge, and some other Ugandan staples like Royco, Blueband, Majaani, etc!

    People who have traveled in the 3rd world will immediately "get" Karibu. Think of it as being a bit…read morelike having dinner with a family from another country. I can see from the reviews that some people are expecting a smooth assembly line operation like you might expect if you were eating at a cafeteria in Den Bosch in the Netherlands--which I've done. This ain't that. But bring your patience and adaptability and a smile and you'll be rewarded with a hearty country meal East African style. If you want anything spicy ask for it. In the 3rd world in my experience my Anglo looks meant they leave out the spiciness unless you ask otherwise. The vibe is like a Ugandan version of a British village pub full of locals socializing. If you want to meet every Ugandan expat in the Boston area, come on by. But while most of the people were Ugandan we obvious non-Ugandans were greeted with open arms. We asked them to just bring us dinner, and so they did. One interesting thing was the Indian influence--Uganda had had a large Indian community there until Idi Amin appropriated everything they had and kicked them out of the country. I guess some? many? have returned since Idi Amin was kicked out himself. So among the more obviously indigenous chicken stew and cooked plantains as a major starch was samosas and chapatis, much as you'd expect to find in an Indian restaurant. Portions were so big I got two and a half additional meals out of it. I've tried a lot of cuisines--I live in the SF Bay Area which is one of the most multicultural places on Earth--so for me this wasn't all that exotic. Ethiopian food is a lot moreso and a lot hotter, for example. So someone who's only mildly adventurous should do fine here. Actually Cajun cooking from Louisiana is more exotic, frankly. And hotter. And there's nothing on Karubu's menu like that Gulf Cajun fave "Bucket of Mud Bugs" (crawfish). Both my wife and our local friend who dined with us enjoyed our meal, and I look forward to returning on our next trip to Greater Boston. Interestingly both one of our Uber drivers and the night clerk at our hotel were Ugandan and familiar with Karibu and very pleased that we planned to dine there. A lot of the infrastructure people we deal with as we travel are really very interesting people if you talk with them and don't just treat them like they're invisible. And it can make your travels more interesting than just going somewhere and doing the standard tourist things.

    Photos
    Menu
    Menu
    Sides
    Sides
    Karibu

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    Sugar & Spice

    Sugar & Spice

    3.9
    (956 reviews)
    1.8 mi
    $$

    Food was delicious and came out in a timely manner. Service was good, the seating fills up quickly…read moreand will only seat if the entire party is present. There was a lapse in communication so my friend ordered/received the wrong dish, but they were apologetic and quickly prepared the correct one!

    This is my FAVORITE Thai place in all of Cambridge and probably Boston. I so so recommend it, I'm…read morebaffled at some of the lower ratings. I've gotten lucky with walking in but they have enough seating for one to generally be able to snag a table even around dinner time. During the summer, they have lovely outdoor seating! I've gotten take out here once and the food holds up well. Now onto the food... - drunken noodles: occasionally these are very spicy and occasionally they are appropriately spicy. They are always so excellent and the noodles are bouncy and chewy! I usually get this with pork. - pad see ew: this is my favorite Thai noodle dish and it's no exception here. Not as spicy as the drunken noodles but just a massive portion of filling noodles, chicken/tofu, and Chinese broccoli. There's something about the way they do the sauce here that is just so savory and delicious. It feels less greasy than it usually does at other Thai places, which I really like - pad mee korat: my friend always get this and raves about it. I felt like it was worth sharing that this comes in a huge plate and was finished completely. They have a lot of variety in dishes!!

    Photos
    Guay-Jub: Eater Boston Must Try Guay-Jub noodles with crispy pork, tofu, boiled egg in a five-spice soy broth.
    Guay-Jub: Eater Boston Must Try Guay-Jub noodles with crispy pork, tofu, boiled egg in a five-spice soy broth.
    Somtom Boo Plara: Shredded green papaya, pickled fish & salted field crab, tomatoes, crushed nuts tossed in a chili lime sauce. Gluten Free
    Somtom Boo Plara: Shredded green papaya, pickled fish & salted field crab, tomatoes, crushed nuts tossed in a chili lime sauce. Gluten Free
    Hor Mok: Steamed salmon curry, shrimp, egg, vegetables, served in a fresh whole coconut. Vegan and Gluten Free Available

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    Hor Mok: Steamed salmon curry, shrimp, egg, vegetables, served in a fresh whole coconut. Vegan and Gluten Free Available

    Asmara Restaurant - ethiopian - Updated June 2026

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