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    Ethiopian Cafe

    4.7 (83 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

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    ETHIOPIAN CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Ethiopian Cafe

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    Mango M.

    Small cafe was empty.... they were friendly and welcoming. There is NO ambiance. Food was solidly good! Service was good as well. We were the only ones. I think I might try another place before going back just to compare. One of the beef dishes was very chewy, but all had great flavor. There were 3 staff/ probably owners... and one sat at the bar listening to some kind of program loud enough so we could hear it at our table... : ( Overall good food!

    Kitfo!
    Stephanie N.

    Wonderful kitfo. Just went here back to back after Blue Nile, and felt they hit all the right notes flavorwise, Injera was nice soft spongy and ever so slightly sour, a nice complement. Kitfo is one of my favorite dishes so it was so nice to A) see it on the menu, and B) have it be executed well. Definitely a tier above Blue Nile, which felt relatively disappointing. And may be a touch below Asmara, though it's certainly close.

    sambosa
    Alyssa C.

    nice place to go to experience ethiopian food for the first time. the sambosas appetizer - AMAZING. the meat combo for 2 was plenty of food. you eat with your hands and each side had unique flavor profiles. wasn't the biggest fan of all of them so having multiple options was nice. the chicken was super tender. i can't say for sure but it felt very authentic. only downside was the service was very slow despite there only being 2 other tables occupied.

    Combo 19A. Meat Combo for 2 Person
    Alex W.

    My favorite Ethiopian food in Boston. Everything about it felt very home-y. Extremely fair prices. The Ethiopian coffee is a must try!

    2. Sambosa
    Anna F.

    We enjoyed dining here. It's a cozy spot, and we almost had the place to ourselves. We sat down at a table and chairs that were lower to the ground, with what resembled a colorful inverted woven basket atop the table. The waitress took this off when the food arrived. Started with lentil sambosas, which were quite tasty. Buttery flaky exterior and nicely cooked (not mushy) lentils inside. It seemed that the combo was the way to go, based on previous reviews we had read. We got beef and chicken. I was partial to the chicken, which had a flavorful and tangy sauce, with a kind of molé consistency. I was happy with the array of veggies we got too. Keep in mind this was all served atop injeera bread, a kind of spongy, very thin, bread great for scooping up sauces. We had to order extra injeera to finish all our scooping. I think we were both partial to the lentil, although I remember enjoying all the vegetable sides. It was a nice array of textures- some mashed, and some whole. We also got to see an interesting coffee preparation, with smoking coffee beans. The coffee must be excellent.

    Salad in meat combo for two
    Della S.

    Their vegetarian options are really good. I mean REALLY good. And the portions are huge! My problem with Ethiopian places I've tried in the area is that a lot of their vegetarian dishes end up tasting the same, but Ethiopian Cafe does an amazing job with their seasoning and execution that each vegetarian dish has its own flavor profile and texture. I got the meat combo for 2 ($32.99 on Uber eats). It came with 3 huge pieces of injera-- one cushioning the various dishes, then two more folded on top. The container was super hefty. I have a pretty high spice tolerance so I didn't find any of the dishes to be very spicy, but they were all very flavorful. I got to try one of the chicken dishes and one of the beef dishes and the beef was cooked super tender. The chicken wasn't dry at all. The order also came with a small salad on the side (lettuce, tomatoes, onions, jalapenos, a bright vinaigrette) which acted like a palate cleanser between the various flavors. The meat combo for 2 can definitely feed more than 2! Possibly 4?! Highly recommend this place. The quality and quantity for what you pay for can't be beat.

    2. Sambosa
    Midlene C.

    Back at it again with another Black Owned Business in Boston! I ordered Lega Tibs & Sambosa. My first time trying Ethiopian food & so happy that I did. The beef chunks were juicy and the veggies were so flavorful. Owners are super friendly & welcoming. Loved the cozy setting especially with incense lit in the background. Definitely a hidden gem. Side Note: Normally there aren't any eating utensils so you would use little pieces of injera and eat it with your hands.

    LEGAL BYOB!  2011 Va La Vineyards La Prima Donna (my favorite East Coast wine) & 2014 Daou Vineyards Cabernet Sauvignon Paso Robles
    J S.

    ***To my knowledge, this is currently one of only three legal BYOBs within Boston city limits.*** A tiny ~25 seat restaurant hidden on a busy block of other restaurants and businesses in Jamaica Plain. But well worth seeking out for eat-with-your-fingers, tasty, filling and inexpensive Ethiopian cuisine that goes well with a variety of wines or beers. And I'm sure they'll give you a fork if you insist, but what's the fun in that? The spartan interior features a sink in back where you can wash your hands before eating with your fingers. This is of course done with the traditional spongy injera flatbread made from teff grain, which you break into pieces so you can scoop up various vegetable and meat stews (lamb, beef, chicken, never any pork no matter your religion in Ethiopia). Apparently it is traditional to do this with your right hand only (sorry lefties lol). We started with a couple of the spinach-stuffed sambosa (sambusa?), which were very much like the ubiquitous deep-fried spanakopita triangles you see at Greek restaurants and did not seem very authentic from what I can read online. But tasty. Also available with lentil (and possibly meat?) fillings. We followed this up with a meat and vegetable combination plate (or you can order individual dishes), which can be customized for any number of people to share and arrives on top of several large injera (more injera on a side plate to rip up). Each meat and veggie was delicious, but very different from each other (a pleasant surprise), particularly the modestly spicy chicken stew, which was almost American BBQ in flavor and featured a couple of legs as well as pulled meat. Our combo featured all 6 of the available vegetable dishes, the 1 chicken, 1 of the 5 beef and 1 of 2 lamb dishes, plus a salad. With so many vegetable dishes on the menu, this would probably be a good restaurant for vegetarians, and they offer a vegetable combo plate as well. Ethiopian meat dishes are traditionally spicy, and can be extremely spicy. But since this is a BYOB, don't worry, none of the dishes were spicy enough to be wine destroying or requiring only the traditional spicy food wines like Riesling or Gewürztraminer. We went with an Italianate orange wine from Pennsylvania (my favorite wine from the East Coast) and a Cali cabernet, both of which worked well. Bring your own if you want to use real wine stems as they just have tumblers. 2011 Va La Vineyards La Prima Donna 2014 Daou Vineyards Cabernet Sauvignon Paso Robles They also serve traditional, made at the table Ethiopian coffee, which smelled wonderful, although we didn't try it. No dessert offered. Service was friendly and well-meaning, but we did have to ask for explanations when they were not forthcoming. $51 + tax for a filling meal for 3 people. And the free parking on the street was fairly easy at 5:30PM on a Saturday. Although small, at no time during our visit was the restaurant more than half full (we had a phone reservation, but you probably don't need one unless you have more than 4 people so they can pull some tables together). They also have a couple of traditional mesob woven round wicker basket tables, although the seating around them didn't look as comfortable. MORE ABOUT BYOB: If you are interested, I have created a Yelp "Collection" of legal BYOBs in the Boston area (I define Boston pretty liberally lol): https://www.yelp.com/collection/RL6TtTE-DzBofaIDxyGJeQ In case you don't know, Boston's rules for byob are as follows: Permitted Types/Sizes of Alcohol: A. Patrons may only bring wine and malt beverages into the licensed premise. B. Patrons are prohibited from bringing distilled spirits and/or liqueurs/cordials into the licensed premise. C. Patrons may only bring malt beverages in containers no larger than 64 oz., and may bring in no more than a total of 64 oz. per person. D. Patrons may only bring wine in containers no larger than 750 ml., and may bring in no more than a total of 750 ml. per person. E. Patrons are prohibited from re-entering the premise with additional alcohol. Miscellaneous: A. Licensees shall not charge a "corkage"or any other fee or surcharge for permitting BYOB or providing any service or amenity relative to BYOB. B. Licensees are not prohibited from providing glassware and/or a bottle opener. C. Nothing in this section shall prohibit a licensee from discarding an empty or abandoned alcoholic beverage container or its content. Hours of Operation: Licensees shall only allow BYOB between the hours of 5:00 P.M. and 11:00 P.M. https://www.boston.gov/sites/default/files/rules_and_regs_amended.pdf

    Veggie combo for 1 takeout- delish!
    Nicole L.

    I got a vegetarian combo for 1 for takeout, and it was ready in just 10-15 minutes. Each item was completely delicious and flavorful! I'm sure the Berbere red lentils are great, but I can't currently eat spicy, so they just subbed more of the other good stuff. The portion was HUGE (enough for 2 meals) for $18, and it came with a small salad, and 2 large injera bread (one soaking up all the great juices underneath, and one folded on top). I particularly loved the Tikil Gomen (cabbage), Yata Kilt Wet (veggie combo of green beans/carrots), and Yekik Alicha (split yellow peas), and Gomen Wet (collards). I will definitely be back for more of my new favorite Ethiopian food in Boston.

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    1 year ago

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    5 years ago

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    1 year ago

    This place is a must-visit! The food is delish and fun, especially if you've never had Ethiopian food before. The staff is kind and fast.

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    2 years ago

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    3 years ago

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    6 years ago

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    8 years ago

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    5 years ago

    Food and portion sizes were way better my second time ordering! The combo is a great value for the amount of food - we have leftovers often!

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    3 years ago

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    6 years ago

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    3 years ago

    Incredibly good lentils, meat is pretty solid too. Really great value with large portion sizes and low prices my favorite takeout in Boston

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    6 years ago

    Wholesome, heart food with great variety! This place gets packed on weekend evenings. You can BYO wine (I'm not sure I if there's a fee).

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    8 years ago

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    5 years ago

    My girlfriend and I got the Vegetable Combo Plate for 2 and it was amazing! Will definitely eat here again.

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    6 years ago

    Mouth watering! Their Veg options are great. This was a must during Covid. I will definitely be back for more.

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    Page 1 of 3

    Ask the Community - Ethiopian Cafe

    Can someone tell me what it's like inside? Is it like a basic cafe, or like a nice dinner restaurant? Does anyone have any pictures of the inside?

    It is a hybrid of nice restaurant and casual cafe! The inside has a beautiful floor and lovely tables could only seat 16 in total

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    Lucy Ethiopian Cafe

    Lucy Ethiopian Cafe

    4.1
    (517 reviews)
    1.9 mi
    $$

    This has been my favorite Ethiopian restaurant I've found in Boston so far! I've ordered delivery…read moreon several occasions, but this was my first time in the space itself. I love it because it actually is like a cafe, just with a full service menu. There were people doing work or having a quiet meal to themselves. (I went on the evening of Marathon Monday). My sister and I ordered the meat veggie combo for 2, where you get 1 meat entree and four veggie sides of your choice. We got the lega tibs, tikil gomen, shiro wot, misir wot, and kik alicha. We were quite hungry so we cleared the entire thing. It was a perfect portion for two! The injera is soft and the proportion was perfect. I would love to come back for a meal or to even grab a quick lunch! Or to study and eat at the same time ...

    Excellent! Highly recommended. I am new to the cuisine, but niece invited me to try. The beef combo…read morefor two was great. The variety of vegetables sides were wonderful with different flavors and textures. The sides were so good that next time I might just try the veggie combo. We got a medium spice and it was warm and flavorful, but not over powering. Priced very competitively for Huntington Avenue Boston. I would highly recommend it. Just be prepared that the cuisine is eaten with fresh flat bread not with utensils so wash your hands and get ready for a delicious experience. Note you order at counter, but the service was quick and friendly. Also try the traditional Ethiopian coffee. The presentation is amazing and it is a deep flavorful coffee. My niece recommends the peanut tea - she said it taste like like drinking a yummy peanut butter smoothie.

    Photos
    The back dining area
    The back dining area
    Ethiopian coffee
    Ethiopian coffee
    Dining area

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    Dining area

    Ethiopian Cafe - ethiopian - Updated July 2026

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