I have eaten here a few times. I love it. Very great views, food, TV if you want to watch a game…read more Food is great too. Full recommend

Sat nite around 530 plenty of seats at bar and outdoor deck...wide open and expansive. Huge wooden…read morearches like a post and beam style space. Huge transformation from what it used to look like. One thing concerning was how cold it was in there. I'm never cold and love air conditioning but this was chilly. Hostesses greeted us and were very friendly. Bartenders very good. Kara was our barkeep. Apps were the potato skins loaded with cheese and bacon bits and chicken tenders. Both were good but the skins were very good. Come to find out That "The Fours "restaurant cook for the Loft ... Entrees were the Lobster roll ,chicken wrap and Hot Pastrami. Lobster roll I'm told was ok, on small side for $30. Hot pastrami was boiled. I personally like it fried. I find fried to retain more flavor and it came on a cold bulkie roll. I like grilled dark rye. Oh well. Onion rings were ok though. Not home made but still ok. Never understood why restaurants don't make them by hand. Sooo much better. That lil extra touch makes the meal. I'm told the chicken wrap was ok. Men's room could use more attention or give lessons to the men on how to aim. There was urine all over floor ...also had no hand towels to dry hands. I had to tell the hostesses. A clean bathroom tells me the kitchen is clean. Overall the best part of experience was the stunning atmosphere and view. If they worked on food aspect ,this place would be packed every nite.

So sitting at the Hancock Tavern eating the prime rib dinner. Haven't had red meat in probably…read moremonths and this is phenomenal. This place never lets me down and Paige is an awesome bartender/waitress. She runs the place like she owns it. I love this place whether it be alone or with my friends.The place two guys beside me said they would never think to order red meat in a bar and I gave them a piece of the prime rib two thumbs up. I think I made a couple of converts.!

This is a local bar with a great craft beer selection…read more I ordered the Buffalo Chicken spring rolls and it was a generous portion for the price. The guy next to me at the bar ordered the prime rib and it looked like a good portion with a side potato and vegetables.

Can GREAT food & GREAT service still be found at a restaurant? Look no further as you'll find BOTH…read moreat Dotty's Kitchen & Raw Bar. Not being from this area, I was very interested to try the food at Dotty's. Not only did it exceed my expectations, I will travel back here for another dinner. What made Dotty's so exceptional....from the bolognese (with homemade pasta), to the smash burger sliders, to the desserts to the out of this world A+ service by Deb and Marina. I asked to speak with the GM - Emily - to congratulate the team at Dotty's. Emily was beyond kind and gracious and thanked me for the feedback. Dotty's is 100% worth the visit. What are waiting for...go make a reservation!

Dotty's is delightful!…read more Everything you want from a restaurant Dotty's has. Formerly known as The Townshend, this Quincy local restaurant is the best place for exceptional service, fantastic food, creative cocktails and am Ambiance that will sure impress any date. This might be my 3rd or 5th review because why not! When you find a place that you love you brag about it. For starters we shared their fried pickles with their homemade ranch dressing. We also love their stuffed dates. For entrees, I had their Salmon which is always cooked to perfection. My husband's had their Steak Frites which he enjoyed very much. Dessert is always a tough choice since all of them are excellent but this time we went with their brownie sundae. After plenty of glasses of wine and some dirty martinis let's just say we didn't want to leave but it was getting late. If you have never been to Dotty's or their other restaurants I highly recommend checking them out! Cheers

Extraordinary! This is one of the finest restaurants that I have ever experienced. It blows away…read morethe Capital Grill, Ruth's Chris, Abe and Louis and others of "similar" styles. They have not only made all expectations, Masons has truly exceeded them. I have found their pricing to be comparable or LESS than other restaurants of their quality. Very well-appointed wait staff and beautiful, relaxed atmosphere too. Go and enjoy it the same way we did!

Sunday Brunch Buffet…read more I was impressed with the brunch buffet, and Mason's in general. The restaurant was stunning and everyone loves sn open view if the kitchen. The buffet was epic- perfectly cooked baked eggs, bacon hash, and scrambled eggs were all uniquely prepared and excellent. The star of the show sat in the middle of the table with generous portions of prime rib were carved and hand salted on your plate. The buffet line continued with a lox platter, crudité, omelets to order, and a variety of up scale pastries. There was literally nothing on the buffet that was not noteworthy. We loved our drinks (bloody & cinnamon toast brunch) while the GM came over to chat. Our waitress Cheyanne was on point and helped us decide on our juice choices for the Bucket of Bubbles that rounded out our drink order. Excited to try dinner at this place, and would not be surprised if brunch reservations start to fill up far in advance.

First timer at Sapori and we sat at the bar--far left, where you can see all the dishes come out of…read morethe kitchen (I wanted to eat all the things) AND directly in front of the big TV for soccer. Matteo tends bar and isn't intrusive. If you want more chit chat, you might not find it here, but the staff is friendly and respectfully distant but approachable. Food was amazing! Cocktails were amazing! I didn't photograph it all due to being so hungry, I forgot! The lemon drop martini is exceptional and none of that silly sugarcoated rim. Naturally delicious with a lemon slice. Meatballs were sensational (no photo). Get them!!! It wasn't crowded at 5, but wait an hour and the place fills up. Make a rez!

My birthday dinner here was probably the worst I have ever had. While there seemed to be at least…read more10 employees walking around (or standing and looking at their phones) the bar area still had long waits. There is no reason to make a table wait 10 to 15 minutes to get their drinks when the bar is 50 feet from the table and we can clearly see there are 3-4 people behind the bar not doing anything. The food is not made upon ordering. I tried to order the penne vodka without the bacon in the sauce. I was told that "that's the way it comes." So it was pretty clear that the cook is not making any sauce when you order it. (This isn't a red sauce that takes hours.) The pasta is from a box so the prices that they charge for it are not justified. Overly loud Spanish love ballad music was playing at 5 PM in this nearly empty restaurant. Between that and the gigantic white feather decorations just over my partner's head I would say the vibes were off. My partner had seen this restaurant while walking around and thought it could be a good place to try out. He was pretty upset that the restaurant was so meh and that he took me there for my birthday. Bad music. Bad decor. Bad service. Mediocre food.

I absolutely love Fox and hound! This was my favorite spicy margarita in all of MA and food was…read morefantastic. I went here a couple months ago and it just came to me that I should leave a review because I still compare other margs to this one!

We had 3 different chicken dishes and the chicken was like rubber !…read more Cheap or frozen chicken We will not return

My husband and I stayed in Quincy for a wedding a couple of weeks ago. We had a couple of free…read morehours during the day so we decided to check out the area nearby our hotel. After doing a quick TikTok search, I was prompted to try out this chicken sandwich from Rubato. We walked over and actually missed it on the street because it's so tiny. After realizing it, we turned around and to our surprise, there were several people inside eating and others waiting. This must be a good sign. We walked in and it was the most casual, laid-back establishment. The green color scheme and plants gave it a more earthy vibe, which I absolutely loved. Since we didn't necessarily know what to order we decided to split the fried chicken bolo. When I tell you, I have not stopped thinking about that sandwich since I ate it, I'm not kidding. It was absolutely delicious. My husband, who was resistant to even going in the first place, kept telling everyone around town about it. We will not skip a beat when in Quincy next to visit this establishment. Thanks for an awesome experience.

First, a caveat: I didn't grow up with Hong Kong cafe (茶餐廳, cha chaan teng) nostalgia, and I'm also…read morebiased. Ever since Double Chin Restaurant in Chinatown closed (may she rise again), I've been on a mission to find a worthy fried chicken bolo bao. My friend and I trudged into Rubato on a cold, rainy day, hoping for a replacement. Spoiler alert: we did not find one. We ordered four items: rice rolls with curry fish balls, an egg custard lava bun, Ovaltine French toast, and the fried chicken bolo bao. The rice rolls were mild but fine, topped with enough cilantro and scallion to keep it interesting. The lava bun was hot, gooey, and did its job. (GOOD JOB, LAVA BUN!) The Ovaltine French toast? Eh, it aite. But here's the heartbreak: the chicken bolo bao. The chicken wasn't hot; it had that "sat around" feeling. And the bun? Just a dressed-up brioche, missing that true bo lo bao magic. A brioche bun with a crackly top is not a bo lo bao, my dudes. In short, everything was edible, but nothing made me want to come back. (It's not like watching like a hawk for an empty seat and swooping in the moment one opens up is any fun.) The chicken deserved better.