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    Sapori Cucina & Bar

    4.2 (65 reviews)
    Closed 12:00 pm - 11:00 PM

    Order Sapori Cucina & Bar Takeout or Delivery

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    Spaghetti Alla Carbonara
    Rudy M.

    Returned here for another go at their pasta dishes. To my surprise the staff remembers me!! The Christmas decor in the restaurant is well placed. I definitely feel welcomed here. I ordered polpette al forno, tagliatelle Bolognese, and Strawberry caipirinha. The polpette al forno meat is soft, tender and juicy. The marinara sauce on it is rich. The caipirinha with strawberry is good. The vodka in it doesn't overpower the fruit. Lastly the main dish, they did a good job in cooking tagliatelle Bolognese. The bolognese sauce is rich and savory. I can taste hint of sofrito in the sauce, which is a sign of authentic Bolognese ragu sauce. They also choose tagliatelle for the pasta which is better because it mix better with the ground beef on the surface compared to spaghetti or linguine. Definitely ask for extra cheese with this dish.

    Chicken piccata
    Melissa Y.

    Sapori is Special! Sapori is the new Italian restaurant that used to be called Italian Cafe Gelato in Quincy. They rebranded into a gorgeous, romantic Italian kitchen and bar with options for dinner and lunch. They still offer Gelato, but either to go or for dessert after your sit-down meal. They also know authentic Italian food. Growing up in a big Italian family my Grandparents would cook Sunday dinner for all of us and I would be so excited to gather around the kitchen table. Sapori is very much like this and more, a true family-owned restaurant. They have a phenomenal cocktail and wine list, excellent staff and service willing to answer any questions and offer suggestions, and a menu with incredible mouth-watering dishes. You couldn't go wrong with anything you order. We shared the Chicken Piccata and it was exactly what we expected. The penne was cooked perfectly and the sauce was so good that I wanted to drink it (LOL). The chicken had a lot of flavor too. I just wish there was more for us to enjoy. We finished with 3 scoops of gelato (Pistachio, Tiramisu, and Dark Choc.) and oh wow was it perfect. We also shared an Espresso Martini. Sapori was superb and you need to go and try it for yourself. You won't be disappointed:) Cheers to Sapori and congrats..keep up the good work!

    Rigatoni alla nonna with burrata

    Can't say enough great things. Used to go all the time to get gelato and an iced latte with my son when it was just a little gelato cafe. That was our spot. Decided to stay local for our valentines dinner and tried the cute little Italian restaurant now Sapori. It was so comfy with the table cloths and little lamp. The feel of being right in a cozy Italian home is what I'd like to describe. The family was there and I'm pretty sure the son was our waiter. My son is 5 and he made sure he recommended some kid options that he would like. Everything was perfect. We will be back!!!

    Caccio Cacio e Pepe

    Best Italian south of the City. My fiancé and I go at least once a month. We love everything on the menu. The bread that they give you to start is unique and so delicious. Pastas are made in house. The drink menu is very special. The service is outstanding. Some of our favorite dishes so far are the bruschetta, melanzane app, bolognese, caccio pepe, and carbonara.

    Joseph L.

    Great place to come for dinner on a date night. The restaurant is very cozy and have a romantic vibe. The owner Cleber is super friendly and took the time to answer our questions on the menu. The food were all so amazing, especially their homemade pasta. Every dish we ordered from the pizza, the pizza burger, risotto, linguine frutti de mare, home made Bolognese pasta was so delicious. We also tried their desserts. They were amazing but the tiramisu definitely stole the show. Best tiramsu I have ever had in Boston! Would definitely come back when craving Italian food.

    Pesto Pasta
    Sarah M.

    After a rough flight to Boston, all I wanted was a bowl of pasta. My sister found this place and they were not crowded because they were getting ready for the dinner crowd. I love spaghetti arrabiata and ordered that. It was delicious and I finished my whole plate! The bread they gave us was hard and they didn't give us any butter. I don't mind the no butter as I do not eat my bread with butter, but it was unfortunate that the bread was not warm. Maybe it's because we came when they were in-between times? My sister ordered the pesto pasta and enjoyed it.

    Mimi C.

    Who said you have to go to the North End for great Italian food? They have their best contender in the South Shore area - Quincy! You don't have to fight for parking as there are plenty of street parking around the restaurant and most importantly, they tastes GREAT! We learned from the kind owners, Cleber and ChiChi that Sapori was only opened for half a year but the place was well known to the community and was PACKED! They have authentic Italian food anf HOUSEMADE pastas. Their bread was a grandma's recipe, tiramisu was a mamma's recipe, and my favorite was the Fruitti de mare! The sauce was bold and flavorful and the seafood fresh, simply perfection. I cannot review enough about this place! GO CHECK THEM OUT!

    Hannah H.

    Food is a little pricey but at least their portion is big. Staffs are friendly and attentive. Good for a casual dinner

    tagliatelle bolognese
    Lindsay D.

    We sat at the bar the first time we went and the bartender and one of the owners chatted with us and were very friendly. The second time we sat at a table and chatted with one of the servers who was nice. They all seem to be from Italy or have family there so I expected some really good Italian food and this place didn't disappoint. It's a small place but has a nice vibe. The pappardelle and the tagliatelle are homemade so we got both dishes with those pastas - Tagliatelle Bolognese and Pappardelle alla Napoletana (with cod, tomatoes, capers, olives and garlic). The pasta is so light and fresh and the portions are huge. The Ricotta Pizza was also delicious (with crushed tomatoes, shaved ricotta salata, fresh ricotta, and caramelized onions). Very reasonable prices! Don't forget some gelato after your meal - the pistachio and mint chip flavors are both excellent.

    Arancini (served with 2)
    Steph W.

    Honestly really disappointed with this experience. We arrived at 7 on a Saturday night with a party of 5. Waiting about 10-15 min which wasn't terrible. Ordered drinks at the bar while we waited and looked at a menu before being seated. Once seated our drink orders were taken and we put in orders of the burrata and arancini antipasti. They serve complimentary fried dough, seemingly cut up pieces of pizza dough deep fried and served with seasoned olive oil. It started off strong, despite how expensive the apps were ($14 for two small arancini and $20 for bread, cheese, and tomatoes). Don't get me wrong, it was tasty. But that's about all this place had to offer as everything was downhill after that. We sat around 7:20. We didn't receive our dinner until after 9pm. We counted the tables occupied and they totalled 8 including ours, four parties of 2, two larger parties that were already seated and eating before we sat down, and another party of 4. The place is not large, so I'm not sure how this place fell so short on service. We had the waitress come back once to say our food should be coming out shortly but it was still another 45 minutes until it came. For the food, the chicken parm you cannot sub the penne for anything other than spaghetti, which is disappointing considering the other pasta options on the menu. The portion is HUGE. I would rather pay the same price for less of a better quality pasta like bucatini or tagliatelle. Additionally, there was simply way too much sauce in this dish. The Margherita pizza. Man it's so hard to find an authentic Margherita pizza with fresh mozzarella. Spoiler alert, this wasn't it. There was a nice crisp to the crust but unfortunately once the pizza cooled a little it was so chewy to eat. The carbonara was also subpar. It wasn't anyrhing to write home about. Glad they at least used guancale. The salmon piccata may have been the best dish. I did not try it, but my friends that did were very pleased with it and agreed it was better than their own. This review is not a direct reflection of the wait staff. They were very friendly, funny, and accommodating when they did get to us. Unfortunately by the time we finished eating we were all too tired to order dessert as it was past some of our bedtimes. I would not say it was worth such a long wait. Hopefully this place can improve as good Italian is hard to come by.

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    1 month ago

    The food is great. The service is outstanding. Sapori is a local Quincy gem of a restaurant

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    2 months ago

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    Thank you so much!!

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    5 months ago

    It was so great I absolutely loved everything about it! Wonderful food, service, people, and overall a great experience :)

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