I had such a great experience here at Bocanova. The food was delicious and beautifully presented,…read morethe service was kind and attentive, and the whole atmosphere felt welcoming! Definitely a spot I'd come back to and recommend!

We hosted our grad school 10-year reunion at Bocanova and the experience was absolutely everything…read morewe had hoped for. We were lucky in that Bocanova was LITERALLY a stone's throw away from our school's campus, so after the tour, all of us made our way to the restaurant by foot. Before I get to the food and all the goodies, I just wanted to also give a HUGE shoutout to Martin - the restaurant's owner and Managing Partner. From Day 1, he was so helpful in helping me plan this event - from sending me photos of the space to full on menus and recommendations of various food items according to our budget. He also went above and beyond to bring in some non-alcoholic ciders for us (as kids were in attendance). Thank you again Martin for your marvelous assistance in helping this event go smoothly! So now, on to the food ~ I think I can speak for everyone there: the food was fantastic. I honestly wish I got to take pictures of the food - they were impeccably arranged and you can tell that everything was prepared with care and love from the chef. My classmates also loved their drinks! We had ordered an array of tacos, sliders, quesadillas, poblano cornbread, patatas, gac/ships, french fries -- essentially lots of kid-friendly foods, but the ADULTS loved the foods too. These dishes were definitely elevated takes, so whatever you do, don't sleep on them! And the corn bread is a must-try! On a different note, this is an absolutely beautiful restaurant. Our event was hosted in the Atrium, glass windows throughout. In any case, I'm definitely planning to return at some point for a sit-down meal where I'm not running around being hostess! Thanks again Martin and your team for a great time. Looking forward to seeing you next.

Authentic Peruvian spot located in Emeryville on a busy street, there's some street parking and…read moreparking within the neighborhood. The servers all speak Spanish and English. Service was quick, we got the Maracuya passion fruit juice, yucca fries. My friend got the Chaufa Especial which was fried rice with prawns, chicken, beef, and egg. I got the Saltado de Mariscod which was sautéed seafood with rice and fries. I def feel like it's a little more on the oilier side but still very good especially with the sauce! We had leftovers and the next day I added more rice to compensate for the oil and sauce.

So apparently "las brasas" is not the actual name ..."el guarique de Juancito " is what they go by…read more I had the Loma Salado and a seafood ceviche and although the food was very tasty, it did not justify the astronomical pricing.. Service is not great , the server had very little knowledge when we asked her a few questions in regard to the dishes and drinks. They only thing we did not like is that the only take cash and Zelle as payment which would be ok if it was displayed in the entrance or online.

Absolutely love this place Pantacones with slow roasted beef…read more- 10/10 Empanadas - 10/10 Celery root ceviche - 10/10, best vegan dish ever

An Unforgettable Father's Day Lunch at Parche! We celebrated…read moreFather's Day with a family lunch here alongside my wife and her parents, and Parche absolutely knocked it out of the park. The vibrant, welcoming energy of the space set the perfect tone for a celebratory family gathering, and the food was spectacular from start to finish. Every single dish we ordered hit the mark: The Ceviche: Incredibly fresh, bright, and perfectly balanced--the ultimate way to kick off the meal. The Plantains: Perfectly executed with that ideal contrast of texture and rich flavor. The Branzino Salad: A total standout. The fish was beautifully prepared, light, and paired wonderfully with the crisp, refreshing greens. The Comunitario Rice: Deeply flavorful, comforting, and perfect for sharing across the table. Celebrating a special occasion with family means you want great food, a lively atmosphere, and seamless hospitality, and Parche delivered on all fronts. It was a fantastic Father's Day meal, and we will definitely be back!

The food is exelente the music and the customer service ... 100% the best…read moreThe food really fresh, the salad crispy and nice . The place is really clean and spacious I'll definitely bring my whole family here

The restaurant itself was super cute. The staff were just friendly enough but not really overly…read morefriendly. They all seemed very overwhelmed to be honest. That being said the Papito sandwich was delicious. I would go back for that sandwich alone. My boyfriend had three tacos. The fish taco was really really good he said. The Al pastor and carnitas tacos were average. The yuka fries were not that good tbh. Very bland. The maduros were really really good. Overall would go back.

Man, food? Food was amazing. First time experiencing Pucquio and not disappointed ( we visited a…read morewhile back) the chef and owner Carlos, definitely takes pride in his dishes. Every dish was well presented and above all, delicious. Definitely coming back. Service was superb! Kevin was amazing and funny thing is turns out we went to highschool together. It took us a minute to recognize each other. He made us a couple of cocktails and they were very very good. The place and location is ideal. You can find parking easily. Place is small but very neat! Definitely recommend. You won't be disappointed with this Peruvian experience.

This place along College Ave is newly open for lunch and it is a gem!…read more We went mid week and will certainly be back. The owner greeted and seated us and was also the one cooking in the open kitchen. We ordered two different ceviches that were fresh and delicious. They were also artfully composed of different vibrant colors and textures. We also had the fried plantains (do yourself a favor and order them) and a chicken porridge dish. Everything was great. They were out of empanadas that day so we will return to try them.

El Mono is a family favorite! My favorite dishes to get are the Lomo Saltado, pescado a la macho…read moreand the Cau Cau! Portions are generous, flavorful, and definitely authentic. The staff are always so kind and attentive. Our servers, Marlen, Karina and Dani made sure we had everything we needed. Very relaxing restaurant with great music! Whenever anyone asks us where to get great and authentic Peruvian food, we only refer them to El Mono!

El Mono food is always good. This location used to be an Italian restaurant called 'Strings'. Their…read morefood was so good and thankfully El Mono continues that tradition. The photos show what was ordered on the menu and what it looks like. The carb heavy sampler is good only if you can eat that much. It was hot and tasty. The fish with rice was hot and very delicious. It was a good sized piece of fish. The rotisserie chicken looked good, but it was dry :( The service was okay. Thank you

I always walk by here and finally decided to give it a try , and man was I glad I did. I came in at…read more3pm on a Saturday, expecting it to be busy but it was completely empty. The employee quickly greeted me, and provided me with a menu when I told her I would be ordering takeout. They conveniently have two menus one vegetarian menu and one regular menu. I'd seen plenty of reviews on the anticuchos, aka the beef heart skewers, and I thought I would live a little and give it a try. I also ordered the lomo saltado, which is thinly cut steak served with vegetables rice and French fries. While I was waiting for my food, I could not help but appreciate the interior of this restaurant. This place is designed exceptionally well. This would be a perfect atmosphere for a lunch/dinner date or to meet friends. I was utterly amazed at the interior and ambiance of this restaurant. The food was prepared in about 10 minutes, and the entire time I could smell the delicious and mesmerizing aromas coming from the kitchen. I regretted getting my food to go because those savory scents made me want to dig into the food as soon as it came out. Once I finally got enjoy the food, my only two regrets were: 1. Why didn't I order more menu items ? 2. Why haven't I tried this place earlier? The anticuchos was marinated and cooked to perfection. Beef heart is not something you see on a menu often and a lot of places that serve it tend to overcook it which causes it to be overly tough and chewy. You only get one skewer for this order, but there is a good amount of beef on that one skewer. This dish is served with sliced potatoes that added a nice textural balance to the dish. The sauce they serve it with is a bit spicy, so test it out first before bathing your food in it. The anticuchos is probably not for everyone, as beef heart has a slight iron like taste to it that some people might not like if they are not accustomed to it. The lomo saltado was pretty tasty, however I thought there was far too much rice and not enough steak and vegetables compared to most places I've gotten this dish in the past. The rice was your typical white rice, nothing special. But the beef and vegetables were seasoned nicely and cooked to perfection. Price wise, this restaurant is not cheap but not overly expensive. For the two dishes I got, it came out to around $42 not including gratuity. Overall, I would recommend this restaurant to anyone who likes Peruvian food and/or is looking for a place with a nice ambiance to enjoy a meal alone, a dare, or friends/family. I will definitely be returning and checking out some of their other menu items.

You owe me stars.. the food wasn't so good it taste weird…read moreand we had to wait a long time for the food not to be so good, they've been in business for a very like time and there Lomo taste like a starter Lomo, the restaurant looks nice but other than that it's. not so good.

I seriously love this place. Every time I go there, I have a blast. From live music on the weekends…read moreto an amazing lomo saltado and any kind of sauce you can imagine, this place is amazing. Their flan is to die for, and the owner is pretty nice. Now, the only gripes that I have with this place are: - Sometimes there are certain staff members that are less than friendly. If it wasn't for the amazing food and the integrity I've known the owner to have, that would have completely ruined my experience. - I don't know what it is, but sometimes it takes a little longer to get my order, so I wouldn't come here if you're absolutely starving. - Lastly, I wish I could place an order on the phone. It would save a lot of time. Overall, though, this place still deserves a 5 star because the food is absolutely amazing, and the vibes make you feel amazing.

We stumbled onto this place after a killer mid-morning walk by the Bay. We had skipped breakfast,…read moreso we were totally starving and needed a quick bite before our next appointment. Luckily for us, while most of the stalls at the Public Market weren't even open yet, Paradita was ready to save the day! We ordered the grilled pork belly on salad, the mushroom empanadas, and a passion fruit drink to wash it all down. Side note: their cocktails sounded incredible, but at 10 AM, we figured it was a tad too early to start day-drinking, lol! The food was absolutely stellar: The Grilled Pork Belly: Incredible. Super tender, not overly fatty, and packed with flavor. It sits on a tasty vinaigrette salad, and the potatoes on the side were executed perfectly--nice and fluffy on the inside with a perfectly roasted skin. The Mushroom Empanadas: These were unique! Instead of the typical heavy, deep-fried style, they use a flaky puff pastry for the shell. The filling was savory and so delicious. Prices were reasonable, and the owner was helpful and friendly while we ordered. If you're at the Public Market, I highly recommend checking this spot out! They totally crushed it.