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    Limón

    4.3 (896 reviews)
    Open 11:00 am - 9:00 pm

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    LIMÓN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Limón

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    Reviews With Photos

    Empanada Sampler
    Joey T.

    The beef empanada and mushroom empanada was our favorite. The steak was ok, it was cooked correctly. And the chimichurri sauce was ok. I really liked the chicken dish. It wasn't dried out and had lots of flavor. Service was pretty good!

    Platano Frito
    Briggitte L.

    This restaurant is lovely. The decor is very calming. The service was extremely friendly and efficient. We thoroughly enjoyed the cauliflower. It was delicious. The fries, beef empanadas, and plantains were all excellent. I highly recommend this restaurant.

    Menu
    Stephanie B.

    This is a semi small place with indoor and bar seating. Service was very slow. We waited a while to place our order and then were waiting a while for the bill as well. Food came out one or two plates at a time for our party of 11, which was not great. People were waiting to eat and their food was getting cold by the time everyone had their plates. They also told us their restroom was out of service since the day prior when we arrived...I didn't think you could open as a restaurant if that were the case. Luckily, one restroom was opened during the course of our meal. Food was good. Empanadas were an interesting texture, almost like a fried wanton. Got the flat iron steak and subbed Yukka fries for the mashed potatoes. They said it would an added charge, but I didn't realize they would charge for a full side. I would've just stuck with the mashed potatoes. Veggies were ok, just zucchini. The sauce for the steak / plate was tasty though. Dishes and drinks were well presented. They have a variety of cocktails and mocktails, as well as beer and wine.

    I forget
    Cecil P.

    This restaurant is one of the gems in Oakland. It's in a place that has plenty of garages around for safe and secure parking, it's in a location that has a lively upscale vibe for young professionals, and has a chic and modern feel to the decor that honors the peruvian roots of this chain. The food is presented in a very compelling way, and the flavors are authentic with an upscale modern twist. The music is a touch loud, but that could be part of the young modern vibe. The staff is pleasant, and the place provides you with a pleasant viewpoint of Oakland. I'm sure I will go again.

    Isabel M.

    We stopped by Limon and ordered the lomo saltado, a flat iron steak, and the camarones crocantes, and everything ended up being really delicious. The lomo saltado had great flavor and was super satisfying, and the flat iron steak was cooked really nicely. The camarones crocantes were a standout for me though. Perfectly crispy and the kind of dish you keep reaching back for. Overall it was a really nice spot for dinner and the food definitely hit the mark. The space itself is comfortable and relaxed, but I did find myself wishing it had a little more decor or personality inside. The food has so much flavor that it almost makes you expect the space to feel just as lively. Still, I would absolutely come back for the dishes we ordered.

    Old fashioned
    Darryl W.

    All right this past Sunday was my third time. And I must say I was impressed again I was seated quickly. They even let me watch the NFL playoffs while I was being served. We started off with the water and a shrimp appetizer it's shown in the photos below, and I had a dish that was just about like paella, we also had a half of a rotisserie chicken and the third dish was with like bell peppers, onions and you can have a choice of having it with steak or shrimp. We had it with just shrimp. It was also delicious. It came on a bed of french fries with a kind of like a sauce on the plate as well. It's a nice spot near downtown Oakland and I could even see my car while I was sitting down eating. The parking was very convenient. Again, I would highly recommend it. Limon is great.

    Arroz con Mariscos
    Warren K.

    I used to go to the one in Burlingame but I decided to check out the one in Oakland and it didn't disappoint. Parking is a little tricky but I was able to find a spot after circling for around 10 minutes. The ambiance inside the restaurant is really nice and definitely suitable for nice dinner. We ordered the Arroz con Mariscos and the Lomo Saltado, which I think is typically their most popular dish. I was not a big fan of the Arroz con Mariscos but loved the Lomo Saltado. The beef is very nicely cooked and seasoned and goes excellent with the fries. Would highly recommend! For the ambiance and food, I would give it 4.0 stars!

    Lychee martini
    Brandy G.

    My bestie and I came here during a random weeknight and we closed the place down! It's such a cute vibey place that is very modern and chic. From what I saw and encountered, the staff were so very nice and helpful! I ordered such a pretty lychee martini, highly recommend! Only issue I have here is the parking. Like a majority of Oakland restaurants I couldn't imagine coming here during a Friday or Saturday night with the limited street parking they have.

    Cucumber margarita
    Tammy P.

    The service was great and the food was delicious!! I didn't get a pictured Of our food but I did of the Margarita!

    Jade S.

    I ordered arroz con mariscos. Also shared the ceviche everything was so yummy portions are great I had leftovers the restaurant is nicely decorated kind service very satisfied with my experience

    Lychee Pisco Sour
    Paul L.

    Limón was the perfect "I have time to kill before the airport and want something satisfying" move on a work trip. It was absolutely hopping inside, which tells you a lot. This place is clearly a local favorite, and the energy matched. I grabbed a seat on the patio instead, which was a great vibe, relaxed, airy, and ideal for decompressing for a bit before heading out of town. I ordered the half chicken and... wow. Huge portion. Like, "I could probably feed my future self tomorrow" huge. It was cooked well, juicy, and did exactly what you want rotisserie-style chicken to do: show up flavorful and reliable without needing a pep talk. The sauce situation was the only letdown. The aji was fine, but not my favorite version. It leaned more creamy and mayo-forward than bright and punchy, and I tend to like my aji with more heat and tang. Not a dealbreaker, just not the standout I was hoping for. On the flip side, the lychee pisco sour was legit. Super tasty, nicely balanced, and honestly the kind of drink that makes you forget you're about to go sit in an airport for the next few hours. If you're in Oakland and want a popular spot with good portions, solid chicken, and a patio that feels like a mini escape, Limón is an easy yes. Just know it gets busy, and if you're particular about aji, you might find it a little on the creamy side.

    1/2 Half Chicken with Veggie Anticuchero
    My D.

    Service: 5/5 we were seated immediately Food: 5/5 - the half chicken $24 was enough to feed 2 people. The sides were generous as well. Chicken was tender and flavorful. They also have happy hour starting at 3pm-5pm

    Mixto amarillo ceviche ($4 extra for the taro chips) & Cheese empanadas
    Laura E.

    Friend and I were looking for a new restaurant to try and can't believe we hadn't tried Limón before! I made a reservation online and even though I was late due to parking, they seated her when she arrived and didn't say anything to me about being late. Our server, Eduardo, was friendly, gave good recommendations, and brought the food out quickly. We shared the cheese empanadas, which were perfectly cheesy and came with a tangy yellow sauce. For our entrees, I had the mixto amarillo ceviche with taro chips ($4 extra) and my friend had the steak. Loved the ceviche - fish was fresh and the chips soaked up the sauce well. My friend's steak was huge and she took some home for leftovers. She also had a lychee cocktail, which she seemed to enjoy. The main downside is that the restaurant is that it's noisy, which is why this review is a 4 star rating. I'm not sure if the noise is due to the acoustics or busyness of a Friday night. Since the food is 5 stars, I'd come back during the week to see if it's quieter. Parking is difficult so next time I'd take an uber/Lyft, which means I can order a cocktail or wine from their extensive alcoholic drink menu. =) Not the cheapest spot, but would come back for a special occasion. Although I'm moving out of state in ~1.5 weeks, I hope to return next time I'm in CA!

    Crispy Pork Belly Chaufa

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    27 days ago

    Very good food, service was. Slow and there were many servers and few customers. Also. no decaf!

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    9 days ago

    Fantastic chicken and the pork belly dish is my go to favorite now. My kids love the Mac and cheese and we all enjoy an empanada.

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    16 days ago

    Love the menu and service. A great place to take friends. I particularly liked the dish with beef and prawns.

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    Page 1 of 23

    Limón Reviews in Other Languages

    Ask the Community - Limón

    Did they stop selling Tacu Tacu?

    Do you have a Happy Hour?

    Happy Hour at our Oakland location is Monday - Friday, 3 - 6 PM.

    What kind of parking is available? Worried about windows being smashed

    There is plenty of street parking on 27th street. As this is Oaklamd, there is always that risk of someone ruining your night out.

    Do you have a gluten free menu? If so where can I find it?

    Most Peruvian dishes use potatoes, rice, or corn. Fish dishes and ceviche don't have gluten, except for pescado a lo macho which uses a batter. However I'd be careful about the saltado since it generally uses soy sauce (often that has gluten).

    Do you allow outdoor seating for those who aren't vaccinated?

    There's a few seats outside for outdoor dining as well as heaters.

    Is a covid Vaccine required?

    No. I heard it might start Feb 1st for Oakland.

    Where can I make a reservations for Oakland? It's not on your website

    They don't take reservations at the Oakland location. You're better off calling before you head over.

    How do you make reservations?

    You can click the reserve now buttons on any of our locations here: https://www.limonrotisserie.com/locations

    Does Limon in Oakland take reservations?

    I made a reservation using Yelp.

    Are you dog friendly for outdoor seating?

    They allow dogs on the patio.

    Is this the branch of Limon in SF?

    It is and I enjoyed it even more than I did the SF locations! So happy they are in Oakland now

    How much outdoor seating is available?

    3-4 two tops in front of the restaurant from what I remember

    When should we expect the Limon Rotisserie in Oakland to be open? I'm sure that I speak for a lot of people in wanting to know the answer to this question. Any update(s) would be appreciated.

    Just drove by today (July 27, 2021) and it looks open!!! Wondering if it's a soft open because I've seen no announcement but there were definitely a few people seated during lunch and none looked like employees.

    Hi!! When are you opening?

    Yes it is open! I'm here now because of the person above me who said they saw people

    Don’t See Your Question? Ask Away!

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    Parche

    4.4
    (651 reviews)
    0.2 mi

    Parche has become one of my favorite spots for dinner in Oakland. I've been for date nights,…read morecompany dinners, and birthday celebrations, and it somehow fits the bill for all of them. The staff consistently strikes that great balance of being laid-back and welcoming while still attentive and professional. The drink menu is varied and interesting, and the food is even better. Every dish I've tried has been flavorful and interesting. I suggest you order as many things as you can and don't be afraid to venture outside your comfort zone. You'll be rewarded for it. The atmosphere is lively and fun without being so loud that you can't have a conversation, which is increasingly hard to find. Don't forget to save room for dessert and get the Oblea - trust me!

    Parche has a lot going for it. The service was excellent, the cocktails were outstanding, and the…read moreambiance and location make it a great spot for a night out. The food was decent overall. The ceviche was good, and the steak was cooked properly, though it's hard to mess up a steak. The Brussels sprouts were underwhelming, and the chicharrones portion was pretty skimpy. Overall, it was perfectly acceptable, but I probably would not go out of my way to come back. The service, drinks, and setting were the strongest parts of the experience.

    Photos
    Bar area
    Bar area
    Plantains
    Plantains
    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!

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    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!
    Casa Barotti

    Casa Barotti

    4.5
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    I was around the area, had done quite a bit of walking, and wanted something light that wouldn't…read moreleave me feeling too heavy. I came across Casa Barotti on Yelp, saw the photos, and it immediately caught my attention. The moment I walked in, the atmosphere reminded me of a calm little lounge. The music and overall vibe made it a really relaxing place to sit and eat. I was greeted and welcomed by one of the staff members, and since it was my first time, he was very patient and helpful when I had questions. After ordering, I sat by the wall and noticed some of the little details around the restaurant. They were pretty creative, even using an empty tomato can to hold the utensils and everything you need to eat! They also had pepper and chili oil available on the side. I wouldn't have minded having some extra seasonings like dried oregano, but that's just a small preference. I ordered the classic Margherita pizza and the mushroom & leek pizza. The presentation was beautiful. Both pizzas came out fresh from the oven on wooden boards, and they even sliced them up. The crust had the perfect crunch, and the Margherita was simple but incredibly flavorful without feeling too heavy. But if you're feeling adventurous, I'd definitely recommend trying the mushroom & leek. It was absolutely mouthwatering and had so much flavor. Overall, this was a really enjoyable meal with a great atmosphere, beautiful presentation, and delicious pizza. I'd definitely come back again

    Where the focaccia? My mother, (rest her soul) used to say:…read more"Focaccia is God's scourge on the world". And she was not too fond of Kenny G. She had some strong opinions. However, she would dig this cool spot. What a cozy, lovely, well appointed space this is on College Avenue in Berkeley. Beautiful aesthetic, terrific menu selections, and you can even get half a beer! What's not to like? There's nice music playing and the small space has every possible square foot utilized in a nice manner. And, absolutely delicious focaccia! Today I went for the pesto zucchini which is awesome. Very lovely staff members and an incredible neighborhood for other types of shopping. My mother would have become a focaccia fan here. However, Kenny G still makes John Coltrane turn in his grave!

    Photos
    Picture from my archives during the holidays
    Picture from my archives during the holidays
    Pizza
    Pizza
    Inside peek

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    Inside peek

    Limón - peruvian - Updated August 2026

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