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    La Furia Chalaca

    3.4 (417 reviews)
    ModeratePeruvian
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

    La Furia Chalaca Photos

    LA FURIA CHALACA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Good for kids

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    Recommended Reviews - La Furia Chalaca

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    Ricos alfajores y el mixto (arroz con leche y mazamorra morada)

    Exclusividad en comida peruana, postres y tragos!!! súper delicioso!!!! Muy recomendado !!!!! Excelente atención !!!! Se agradece !!!!

    Arozz con Marisco
    Robert R.

    Following our Dodgers to SF for the weekend we stayed in Oakland. We were getting back into the area of our hotel a little late and this restaurant was open and fairly busy. The service was good, and from what I could see the drinks looked good. We didn't get into the drink menu since we were pretty hungry. I ordered the Arroz con Marisco and my wife ordered the Lomo Saltado. The marisco dish was delicious, plenty of seafood, tasty, and a nice portion. The Lomo Saltado had so much flavor. The sauce, the onions, the steak and the papas, all delicious. It's pretty obvious we were sharing both dishes. Definitely a place if you like Peruvian food or if you've never had it a nice spot to try it out. Again, service was very good. Not only was our server paying plenty of attention the bartender even stopped by a couple of times to see how we were doing. Nice Oakland surprise.

    Front of building
    Trev D.

    Great restaurant and experience although on the pricy side! Interior music and dining atmosphere was nice and casual. Awesome empanadas, and lomo Saltado. Server was clearly new hire but was attentive and great service. Server provided us a complimentary soup with our order which was also exceptional. Parking is tricky especially in the rough neighborhood of Oakland where your car is never safe.

    Interior
    Matt S.

    I always walk by here and finally decided to give it a try , and man was I glad I did. I came in at 3pm on a Saturday, expecting it to be busy but it was completely empty. The employee quickly greeted me, and provided me with a menu when I told her I would be ordering takeout. They conveniently have two menus one vegetarian menu and one regular menu. I'd seen plenty of reviews on the anticuchos, aka the beef heart skewers, and I thought I would live a little and give it a try. I also ordered the lomo saltado, which is thinly cut steak served with vegetables rice and French fries. While I was waiting for my food, I could not help but appreciate the interior of this restaurant. This place is designed exceptionally well. This would be a perfect atmosphere for a lunch/dinner date or to meet friends. I was utterly amazed at the interior and ambiance of this restaurant. The food was prepared in about 10 minutes, and the entire time I could smell the delicious and mesmerizing aromas coming from the kitchen. I regretted getting my food to go because those savory scents made me want to dig into the food as soon as it came out. Once I finally got enjoy the food, my only two regrets were: 1. Why didn't I order more menu items ? 2. Why haven't I tried this place earlier? The anticuchos was marinated and cooked to perfection. Beef heart is not something you see on a menu often and a lot of places that serve it tend to overcook it which causes it to be overly tough and chewy. You only get one skewer for this order, but there is a good amount of beef on that one skewer. This dish is served with sliced potatoes that added a nice textural balance to the dish. The sauce they serve it with is a bit spicy, so test it out first before bathing your food in it. The anticuchos is probably not for everyone, as beef heart has a slight iron like taste to it that some people might not like if they are not accustomed to it. The lomo saltado was pretty tasty, however I thought there was far too much rice and not enough steak and vegetables compared to most places I've gotten this dish in the past. The rice was your typical white rice, nothing special. But the beef and vegetables were seasoned nicely and cooked to perfection. Price wise, this restaurant is not cheap but not overly expensive. For the two dishes I got, it came out to around $42 not including gratuity. Overall, I would recommend this restaurant to anyone who likes Peruvian food and/or is looking for a place with a nice ambiance to enjoy a meal alone, a dare, or friends/family. I will definitely be returning and checking out some of their other menu items.

    Arroz con pollo - rice was salty & comforting, chicken was good!
    Alexandra P.

    We loved the ceviche -comes with crispy corn kernels, so yucca, and is so flavorful (not too spicy). The drinks are great, the decor is well thought out, they bring out this delicious broth as an appetizer with bread (I don't eat gluten, but I love the broth!). LIVE LATIN MUSIC on Friday nights! We get to eat and take little breaks to dance between tables in between. Service is good, no complaints!

    Lunch special, lomo saltado.
    Zaira C.

    Food was good. Price was reasonable. I ordered the lunch special; beef lomo saltado..it was ok but I think they overdid it with the vinegar..it was not overwhelming but you could definitely taste it. My sister had the Aji gallina.... I didn't I will definitely go back and try their ceviches! The place was clean. The service was very good and friendly.

    Kendra F.

    Looking for lunch after 2pm yesterday - a Sunday - I strolled on in. Upon walking in I liked the decor of the restaurant. It's not too bright and it's not too dark, but the light is dim. My waiter was sweet, and recommended the beef empanada. It was really good, and the bread was thick and sweet as though it were baked in honey. It was more like a sweet empanada that I would have for breakfast as there was some egg in it. It was served with a tangy orange sauce. The sauce was okay, but i prefer a cilantro sauce with it. I've had pollo Saltado before but I really wanted to try the empanada and it didnt disappoint. I'll definitely be back. I received attentive service and I am excited about the rest of the menu. Also, there are vegetarian options. That's always a plus.

    Lomo saltado

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    Such a great dinner here last night to celebrate a friend's birthday. Great food, drinks and service! Lovely atmosphere, too.

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    Good great, service awesome and ambiance excellent. W hi Ike we were eating the cook came out and introduced herself, I just love it!

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    Page 1 of 11

    La Furia Chalaca Reviews in Other Languages

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    Limón

    4.3
    (896 reviews)
    1.4 mi
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    Limón Rotisserie has been in my restaurant rotation for YEARS -- long before the Oakland and Walnut…read moreCreek locations opened. And after all this time, it's still hands-down my favorite Peruvian spot. I've been to several of their locations, but I especially love Oakland and Walnut Creek. The food is consistently flavorful, and there's one thing I recommend every single time: GET THE POLLO PAPAS. Seriously. The rotisserie chicken with those potatoes soaking up all that flavor is enough to keep me coming back on its own. If it's your first time and you don't know what to order, start there and argue with somebody else. I've watched Limón expand around the Bay over the years, and the food is still hitting‼

    The number of times I've gone to Limón…read more... I've tried lomo saltado dishes at other restaurants (because I have found the need to always get this dish at a Peruvian restaurant ever since my first time at Limón), but nothing compares. I've tried a couple that have come close though! Came here on a Tuesday evening (made a reservation online for three). Lomo Saltado: always my go-to dish. I very rarely venture away from this dish (will usually get ceviche in addition). Flavorful and filling. Miscellaneous: - If you're going with a larger group or during peak meal times, recommend making a reservation - Parking is available via street parking - Good for small and large groups - The restaurant is loud

    Photos
    Inside
    Inside
    Chicken Empanadas
    Chicken Empanadas
    Pollo a la Brasa: Rotisserie Chicken

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    Pollo a la Brasa: Rotisserie Chicken
    Parche

    Parche

    4.4
    (651 reviews)
    1.1 mi

    Parche has become one of my favorite spots for dinner in Oakland. I've been for date nights,…read morecompany dinners, and birthday celebrations, and it somehow fits the bill for all of them. The staff consistently strikes that great balance of being laid-back and welcoming while still attentive and professional. The drink menu is varied and interesting, and the food is even better. Every dish I've tried has been flavorful and interesting. I suggest you order as many things as you can and don't be afraid to venture outside your comfort zone. You'll be rewarded for it. The atmosphere is lively and fun without being so loud that you can't have a conversation, which is increasingly hard to find. Don't forget to save room for dessert and get the Oblea - trust me!

    Parche has a lot going for it. The service was excellent, the cocktails were outstanding, and the…read moreambiance and location make it a great spot for a night out. The food was decent overall. The ceviche was good, and the steak was cooked properly, though it's hard to mess up a steak. The Brussels sprouts were underwhelming, and the chicharrones portion was pretty skimpy. Overall, it was perfectly acceptable, but I probably would not go out of my way to come back. The service, drinks, and setting were the strongest parts of the experience.

    Photos
    Bar area
    Bar area
    Plantains
    Plantains
    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!

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    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!
    Casa Barotti

    Casa Barotti

    4.5
    (180 reviews)
    3.9 mi
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    I was around the area, had done quite a bit of walking, and wanted something light that wouldn't…read moreleave me feeling too heavy. I came across Casa Barotti on Yelp, saw the photos, and it immediately caught my attention. The moment I walked in, the atmosphere reminded me of a calm little lounge. The music and overall vibe made it a really relaxing place to sit and eat. I was greeted and welcomed by one of the staff members, and since it was my first time, he was very patient and helpful when I had questions. After ordering, I sat by the wall and noticed some of the little details around the restaurant. They were pretty creative, even using an empty tomato can to hold the utensils and everything you need to eat! They also had pepper and chili oil available on the side. I wouldn't have minded having some extra seasonings like dried oregano, but that's just a small preference. I ordered the classic Margherita pizza and the mushroom & leek pizza. The presentation was beautiful. Both pizzas came out fresh from the oven on wooden boards, and they even sliced them up. The crust had the perfect crunch, and the Margherita was simple but incredibly flavorful without feeling too heavy. But if you're feeling adventurous, I'd definitely recommend trying the mushroom & leek. It was absolutely mouthwatering and had so much flavor. Overall, this was a really enjoyable meal with a great atmosphere, beautiful presentation, and delicious pizza. I'd definitely come back again

    Where the focaccia? My mother, (rest her soul) used to say:…read more"Focaccia is God's scourge on the world". And she was not too fond of Kenny G. She had some strong opinions. However, she would dig this cool spot. What a cozy, lovely, well appointed space this is on College Avenue in Berkeley. Beautiful aesthetic, terrific menu selections, and you can even get half a beer! What's not to like? There's nice music playing and the small space has every possible square foot utilized in a nice manner. And, absolutely delicious focaccia! Today I went for the pesto zucchini which is awesome. Very lovely staff members and an incredible neighborhood for other types of shopping. My mother would have become a focaccia fan here. However, Kenny G still makes John Coltrane turn in his grave!

    Photos
    Picture from my archives during the holidays
    Picture from my archives during the holidays
    Pizza
    Pizza
    Inside peek

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    Inside peek

    La Furia Chalaca - peruvian - Updated August 2026

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