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    Asuka Steak House

    4.1 (7 reviews)
    Closed 11:30 am - 10:00 pm

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    6 months ago

    Had steak and shrimp at the hibachi grill. Great meal. Good sized portions. The chef was very entertaining.

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    8 months ago

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    Ami - Flaming sushi roll. So fun and delicious!

    Ami

    3.8(212 reviews)
    0.8 mi
    $$

    Gayle and I were in town to visit her oldest Son, his Wife, and of course the darling grand girls…read more We take them out to dinner at least once during these times, with a popular choice being Sushi. Ami was chosen as a family favorite and a place close to campus, where the oldest daughter (now a Junior at IU) could show us around after the meal. Note: Ami could sure use a new exterior sign. Ami is mainly a Sushi restaurant, but has Korean accents, of which my Cupbap bowl (Chicken and Rice) was quite good. I'm completely clueless regarding Sushi nomenclature, but I did know that those choices (in generous quantity) were enjoyed by the other 5 folks at the table. I was the only one that ordered beer, of which my Upland Dragonfly IPA choice had just the right amount of bite and at only $5. We also had a nice roomy table by the window. Service was friendly and prompt, albeit a bit uninspired. It was a very good family outing.

    Disgusting report from the county health dept. first number is expectation. second number is…read moreactual disgusting violation. Is this a pay-to-be-poisoned restaurant. Close it. 10. Adequate handwashing sinks properly supplied and accessible 359 Pf - Observed handsink used for purposes other than handwashing. Handwashing stations may not be used for warewashing, food prep, or food disposal. 13. Food in good condition, safe, and unadulterated 154 P - Observed black growths on two (2) heads of lettuce stored in outside walk-in cooler. Corrected by: 72 horus. 5. Food separated and protected 175 P - Observed raw animal meats stored next to ready-to-eat foods in interior walk-in cooler. Corrected by 72 hours. 16. Food-contact surfaces; cleaned and sanitized 299 P - Observed mechanical warewasher with sanitizer concentration of 0ppm and sanitizer buckets in kitchen with chlorine sanitizer concentration of 100ppm. 307 CORE - Observed black growth on food contact surface of ice machine. 23. Proper date marking and disposition 214 Pf - Observed TCS food stored for over 24 hours without proper date marking. Corrected by: 7 days. 24. Time and a Public Health Control; procedures and records 216 Pf - Observed food held using Time Only as a Public Health Control without the required written procedures or records. Corrected by: 7 days. 36. Thermometers provided and accurate 279 Pf - Observed no probe thermometer available to ensure the attainment of required internal cooking temperatures. Corrected by: 7 days. 38. Insects, rodents, and animals not present 450 CORE - Observed rodent droppings in basement dry storage area. Corrected by 30 days. 39. Contamination prevented during food preparation, storage and display 189 CORE - Observed bulk food items stored in an area where they are exposed to splash and other contamination from mechanical warewasher. Corrected by: 30 days. 47. Food and non-food contact surfaces cleanable, properly designed, constructed, and used 226 CORE - Observed chipping, peeling, and decomposition of wooden utensil surface. Corrected by: 30 days. 50. Hot and cold water available; adequate pressure 341 Pf - Observed no hot water supplied to handsink in sushi bar. Corrected by: 7 days. 51. Plumbing installed; proper backflow devices 363 P - Observed leaking pipe above basement dining room; Observed condensation from freezer line dripping onto wall behind utensil sink in basement. Corrected by: 7 days. 55. Physical facilities installed, maintained, and clean 453 CORE - Observed accumulation of nonfunctional items unnecessary to the operation or maintenance of the establishment stored outside and in basement of facility. Corrected by: 30 days

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    Ami
    Ami - Bond Girl

    Bond Girl

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    Sushi Bar

    Sushi Bar

    3.6(127 reviews)
    0.6 mi
    $$

    Good for casual Japanese dining. The restaurant is nicely designed (you can tell when you walk in…read moreit's a sushi restaurant) and I was seated in a cool semi-private booth. I thought the country music threw off the vibe a little. The staff were very polite. I would say the pace of service was leisurely but not nearly as slow as I had feared given some of the reviews. If anything, I had to wait a while to order after I was seated, but my food came out in a totally reasonable amount of time after that. I had the unaju and tempura ice cream. The salad that came with the meal was very basic, but the unaju was good. The eel was very flaky. The daikon tasted a little funny to me though. The presentation in the box was very nice. I really liked the tempura ice cream too. I've only had tempura ice cream once before, and this was a little different with a coating that was less crispy and more cakey. It was big, with two very generous scoops of ice cream. Good size for sharing. I felt like everything was worth the price and I would eat here again.

    We loveeeeee sushi bar. We eat sushi in major cities all over the US and consider ourselves major…read moresushi fans! We think sushi bar is the best sushi in Bloomington and their prices are amazing. I bring my family from Chicago here every time they visit and it's always a hit. Excellent lunch menu as well. The sweet potato roll is one of my favorites for a crunchy roll.

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    Sushi Bar
    Sushi Bar - Tempura ice cream

    Tempura ice cream

    Sushi Bar - Unaju

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    Unaju

    Domo Steak & Sushi - Mushroom appetizer

    Domo Steak & Sushi

    3.1(90 reviews)
    3.8 mi
    $$

    This place has went downhill in the past ten years. Now it is overpriced and mediocre at best. The…read morehibachi lacked flavor. The service is nothing to write home about. Will not go back.

    Got hibachi, we always get the chicken and steak, prices have gone up since we started coming here…read moreso for 2 adults with s&c, you're looking at around 75-100$. I got the shrimp tempura, and it was cold, and tasted like it was yesterdays. No crunch to the tempura whatsoever. i asked if they make it per order or one giant batch then use throught the day and the lady looked very confused. Ice cold shrimp, soggy breading, not a good mixture. Ive never had an issue with the tempura. Dinner was excellent of course. Recommend 10/10 Might want to skip sushi though. I dont recommend that. So I've read some of the reviews about how this place is really dark and dingy, when you first walk in lights are on you can see what you're doing you can see everybody there's a bar to your right and there's Booth seating for non hibachi. When you walk through the doors you're right at the desk to check in. If you look straight you can see the Hibachi room. This is a darker room so it can be more intimate. With the whole fire going on the grill, keeping it dim in the room gives it a "wow" factor and to set the mood/ambiance. Its not so dark you cant see, its just not as bright. If it's a bright room and you're having all of these fire tricks going on it's not a big wow factor. I've never had a metallic taste happen in this restaurant, nothing is wrapped in tinfoil, and I've been coming here since I moved here in 2010. Now you can sometimes get overcooked food here if the chef is overworked, but as long as you talk to them and tell them that it is overcooked they'll remake it for you. Or they'll take it off your check. Everyone here is easy going even on a super busy day. I've never had attitude from anybody. Also they don't use a bunch of sauce to Overcoat your food with flavor. A lot of other places will just load it up with teriyaki sauce and the other sauce that I can't think of the name of but the reason why they do that is because the food isn't fresh here the food is fresh. They use fresh ingredients. I've been to other Hibachi places where in their vegetables they add corn and green beans which ruins the whole flavor and then when they're cooking on the grill they add jarred garlic which is a whole different flavor that doesn't mix with the Hibachi experience. Everything is cut in front of you so if you don't think that your chicken is correctly colored you can see it and you can tell them. Again if you don't like something TALK TO THEM. They dont bite.

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    Domo Steak & Sushi - Lobby

    Lobby

    Domo Steak & Sushi - Soup and salad with ginger dressing

    Soup and salad with ginger dressing

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    Chicken and steak meal

    Asuka Steak House - sushi - Updated August 2026

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