Cecilia M.

Came with the Boyfriend to catch up with a friend of his for Happy Hour. As soon as we entered, we were greeted very warmly and we could see how beautiful the restaurant is. It's a little dark and moody but also sexy, classic, and chic. Decor and ambiance had me at "Wow!" plus the service was attentive and great. We saw a staff member literally going to all the empty tables and wiping down each wine and water glass - great attention to detail. We ordered drinks - white wine for our friend, Stella beer for my boyfriend, and a mocktail virgin mojito for myself. Both the friend and my boyfriend had 3 drinks each and it only totaled to $18 each for 3 drinks - wow! Happy Hour oysters are half off so we placed the maximum order of 24 pieces. The oysters were small and tasted fine but a few of them had a milky look to them and didn't seem very fresh. None of us got sick but don't expect Rodney's or Fanny Batmy quality oysters here. We also ordered the Lobster shrimp roll each for $5.50 per person and that was amazing. The bread was soft, warm, and so buttery loaded with shrimp and lobster pieces - yum yum! Two of us ordered the prime rib sliders and that was also tasty and delicious! I particularly loved the truffle mayo! They start you off with complimentary kettle chips and dip, which was a nice touch. For dinner service, it looks like they serve complimentary fresh bread. Will definitely be back but maybe check out the Burnaby location which is much closer to me.

Anson L.

I had been wanting to go to Atlas for nearly two years now. The reason for that was because I wanted a Baked Alaska. That wait took nearly 6 years where there was a lot of dead time that I wanted it but didn't know where to get it. A couple of cruises later where I couldn't get my hands on it, and that's how Atlas got on my radar. Funny how there's like 2-3 places in Greater Vancouver that serves the one dish alone. Service was great here. We had a comfy table with plenty of space. The ambience was great for a Saturday night thanks to the live piano performance that was on for most of our stay. Our server Daniela was great with providing suggestions, making small talk with our table, and keeping us topped off for drinks. I tried out the Oysters Rockefeller for an appetizer. I have had very little experience with Oysters besides the Asian style of deep frying them. I thought the Rockerfeller was good but not amazing. My friends weren't super onboard but thought it was fine. I do think as a first time experience it may have had too many things layered as the oyster didn't really standout by itself. I grabbed the Tomahawk Pork Chop for my main. Ordered medium, it was still quite moist and easy to cut through. It was very tasty but I did think the accompanying medley of apple and bacon made it a bit too sweet for some bites. Then came the Baked Alaska time. There was already a slight hiccup as the fans in the seating area were quite strong not allowing for the meringue to be crisped up too well as the flame kept blowing out. I thought the choice of sorbet instead of ice cream was a bit odd. It made the dish as a whole feel sweeter than it should be with normal ice cream. I did very much like the meringue and the sponge cake was nice. I was happy with my outing to Atlas overall. Some disagreements on how the dishes were done but the food was still good overall. I would definitely be open to coming back for another nice night out.

Vivien I.

Treated my husband to the Langley location for his birthday because he wanted dinner with live piano music. I'm happy to report there is live piano music available (dates and times listed on their website). The restaurant is attached to the Cascades Casino, so most of the parking spots were filled with casino patrons, but there were a fair number of people in the restaurant on a weekday evening. I was glad to see the hostess read my request and seated us right at a table with a good view of the piano bar. The pianist played a lot of contemporary songs, so we had fun trying to guess the song that was being played. One of our dinner traditions is to order calamari as an appetizer, and the only thing we found on the menu was the Spanish Stuffed Calamari. It was good to try something new, but if you are set on having deep fried calamari, then this dish may not be for you (minus the deep fried tentacles). A good experience, but with our personal biased it may not be something we order again. While my husband opted for the steak, I was intrigued by the Josper Grilled Salmon Steak. I was impressed the piece of salmon came out as thick as a slab of steak. They even added grill marks to the meat as if it was a real beef steak. The meat was moist, juicy and delicious. The only part I didn't like were the grill marks. I'm not a fan of grill marks in general because they are always burnt and bitter, and I rarely accompany them with gravy or other sauces. We also ordered two sides: Roasted wild mushroom with truffle fondue and the asparagus with Bearnaise sauce. Both were good additions, I liked the uniqueness of using wild mushrooms versus standard white mushrooms though in my memory it was a touch too heavy on the truffles and fondue. Unfortunately this left us too full to order dessert!

Jen H.

I've been here twice - once with my family and once with my significant other. it runs at about a solid 3 because the price tag is seemingly high on some items (tomahawk and their lobster specials) but also their kind customer service from staff keep me coming back. I will say, their happy hour is more of a fan favourite for me because price point it is just so enjoyable and bang for your buck. The oysters and sliders are pretty good to fill you up and don't hurt the wallet. Also, the table bread is delicious. I just wish there was more of it like the Keg would refill it. the tomahawk was so pricey and truly seemed small for what it was to be and since sides are all a la carte - your bill adds up big time. The brussels sprouts were good, but also super salty and tangy with their balsamic glaze. I don't know if the syrup for their soft drinks were a little off, but we found that our drinks were a bit bland when we brought this to the waitresses attention, we asked for a different soda and she was quick to give arrange that for us. Unfortunately, it does seem like all the drinks were affected by the syrup and we just didn't want to have to hassle her again for another one so we just left it as is with out water. I will say the full Seabass dish was pretty good and while it is a bit pricey again, there aren't many restaurants that do this. The table side features are cool for the experience because it is a lost form for a lot of restaurants to have to prepare your food table side, but you do pay for it. I will say I am a bit of a sucker for presentation so I did enjoy it and I think it is quite a novelty experience. If you're lucky, you can also enjoy some lovely piano music in the lounge, which was a nice mood setter. all in all if you're there for the happy hour, I think it is a great date night or a girls night out and if you have a family occasion, I think people will be impressed, but just be willing to pay big dollars. And as for the tomahawk steak... you can totally skip it - was a bit subpar in my opinion.

Vonnie H.

The food was amazing but everything was Ala cart so very expensive for 3 people my bill befit tip was 322.42 and only one person had dessert. We could have spent way more but I wasn't that hungry I just wanted to experience this place and I would go again. Then afterwards you can do alittle gambling at the Cascades casino and see if you can make a little money back or not lol. But it is a fun night.

Recently went to Atlas for the first time and I was very impressed. We sat in the enclosed patio area and it was very nice and bright, with a cool breeze. The indoor seating also looked nice but it is much darker inside the restaurant. Our server Mel was awesome and explained the menu and answered all of our questions. The food was delicious and we will definitely be back.

Valerie V.

We stayed overnight at the Coast hotel, so our two dinner options were here and the public house next door. We wanted a nice steak dinner and this place did not disappoint. Our server, Tracy, was attentive, kind, and never rushed us. We happened to stumble upon happy hour where they had an excellent deal on oysters. Not only were they affordable, they were also fresh and tasty as well. Lobster bisque was nicely done with a pan-seared scallop in the center. The bread they offer is a nice addition to the bisque. Our steak was cooked to perfection. The mac n cheese was delicious. Sadly no room for dessert. Thank you Tracy for a lovely service. Highly recommend if you want to stop here during your travels.

Tom G.

Still impressive! It's been a while since we have been here but this top shelf steak house has not lost a beat. Service is top notch with extremely friendly service, presentation and steaks prepared to perfection. Only reason not 5 stars the Caesar Salad was without much flavor. Greens were fresh but the dressing was bland and the croutons matched. Will be back for sure! With Covid you have to expect a bit less then perfection and normally it's service. The service was top notch....

Jurn L.

Enjoyed a delicious belated birthday dinner here. We ordered: * For appetizers: Caesar Salad, Steak Tartar, and Spanish Stuffed Calamari. * For entrees: Pan Seared Pacific Halibut, Josper Smoked Brome Lake Duck Breast, 10oz Prime Rib, and Wild Mushroom + Truffle Risotto with Garlic Jumbo Prawns. * Shared Side: Truffle + Parmesan Fries Definitely a good amount of food for four girls, right? Lol. Everything was yummy! Big favourites for me was the Steak Tartar, Halibut, and the Fries!

Stacey M.

To the GM of this restaurant, we are a couple with no reservation and was told there are no seats as everything g is booked. The time is 530 pm and what's the chances all of the 50+ empty seats would get full within the next 1.5 hours? I will update once the food comes but so far you fail to satisfy a couple looking for a meal that would like to sit at a regular table. We are looking for no defence to this as your staff is young and don't know how to service people properly.

Norm W.

We were lucky enough to receive an invite to this new establishment prior to it's grand opening on the 16th of this month. Their dry run to work out the kinks left us quite impressed with the decor, the service and the food, even though it's obvious there is some training that needs to be completed. We were sat at a beautifully set table with the banquettes smelling of lovely leather. The cutlery, glassware and plates were of obvious quality. As this was a dry run we were given the menu that was predetermined, so no real choices were made. The bread they brought us with a light Stilton butter was so incredibly good, but what was to come was was over the top. We felt spoiled to be offered the Oysters Rockefeller, the Atlas chilled seafood tower as starters, along with tasty beverages. Our entrees included Crispy Confit Duck leg with seared Foie Gras, Double R Ranch Tomahawk 48 ounce steak with a Green Peppercorn sauce prepared table-side. Linguine Vongole, Grilled Atlantic Lobster Tail, Pan Seared Sea Scallops, Blue Cheese Gnocchi and Jasper Roasted Vegetables. Our dessert of Baked Alaska was also flamed table-side and was a perfect way to end a delicious meal. Our server Tracy was tremendous, especially given how early it is in the restaurant's establishment. She was knowledgeable about the menu, very engaging and obviously a pro at what she does. Overall, 5 stars from us, and we will be back to sample some of the balance of the menu very soon!

C. H.

We stopped by over the weekend for a birthday. We had made reservations in advance. I highly recommend making a reservation as the restaurant was packed. Complimentary bread was dropped off with a side of regular and blue cheese butter after we placed our orders. We ordered a number of appetizers to share. I ordered lobster bisque to share with my husband and it was very good - full of lobster flavour. The scallop and caviar were a nice addition. Steak tartare was tasty. I wish there were more gaufrettes to scoop up the steak tartare. The calamari had a nice grilled flavour. The mussels and clams were okay. All the clam meat fell out of their shells by the time this appetizer arrived to the table. I ordered lamb sirloin as my main entree and it was cooked perfectly medium rare. There were a few potatoes underneath the lamb. We had ordered roasted veggies, whipped brie mashed potatoes and charred asparagus to share for sides. The sides were very tasty and necessary to make the meal more complete. For dessert, I shared a baked Alaska. It was flambéed table side. I found the lemon sorbet to be very tart. I enjoyed the raspberry coconut ice cream more. There was a generous amount of meringue. The birthday girl received a complimentary vanilla cheesecake. Service was mostly good for a busy restaurant. Unfortunately, we had to ask our server to refill water a couple times. Food arrived in a reasonable amount of time. Prices are on the higher side. Overall, 4.5 stars experience.

Zsolti H.

I'm rating this as 4 star because of the service and the experience. Our server was very attentive and always smiling (under her mask, of course). We came here for my wife's birthday and it was an amazing atmosphere. Not too dark and a cool vibe. Let's talk about the food. The happy hour was one of the best parts. Happy hour Buck a shuck oysters: They were small but for $1, it hit the spot. Limit of 24 per table, but that was plenty for the two of us! Happy hour Meatballs: $4. They were huge and juicy. The sauce it came with was so good. I could just eat those and be fine. Happy hour prime rib sandwich: $4. A bit dry but the meat was juicy and tender. Happy hour scallop and prawn: $4. This was amazing. A coconut curry sauce with 1 scallop and 1 prawn. Definitely not for sharing! New York striploin: my wife and I both had this and were both kind of disappointed. I ordered mine rare and my wife medium rare. Both came cooked medium and both were a bit tough and chewy. Not something you expect from a $54 steak. I've bought 3 striploins from save on for $20 and it was miles better. Sides: Blue cheese Gnocchi: I love blue cheese. This was amazing to me. My wife wasn't as convinced as she isn't a huge blue cheese fan. Order only if you like blue cheese! Truffle Parmesan fries: these were pretty good. Just some fries with Parmesan and truffle on them. Roasted wild mushrooms: these were amazing! We are these before anything else because they were so good! Dessert: Baked Alaska: this was amazing. They bring it out table side and set it on fire to get that amazing campfire marshmallow meringue outside. This is big enough for 4-6 people. We couldn't finish it. Overall the food was 3 stars because of the steak. But the service and atmosphere bumped it up to 4 stars. Maybe we will try something else next time.