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    Atmosphere Gastropub

    4.4 (505 reviews)
    Open 11:00 am - 10:00 pm

    Atmosphere Gastropub Photos

    ATMOSPHERE GASTROPUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Shishito peppers and pork wings - both delicious
    Bailey L.

    This is our fave spot for Friday happy hour/dinner. We love the live music that starts at 6 along with the fantastic food and amazing drinks! We have tried many different small bites/apps and have loved every one of them!

    Espresso martini
    Cheryl G.

    One of our favorite date night spots. The location has a very upscale presentation without upscale prices. The service is always great. We tend to sit at the bar. All of the food is amazing as are the hand crafted cocktails. Be sure to make a reservation if you don't want to sit at the bar, and even then sometimes there is a wait. Well worth it though!

    Pork Belly Caesar Salad
    B M.

    Reservations definitely recommended, it is a very popular local spot, especially during happy hour. A decent selection of beers, local and commercial. The Caesar salad is pretty darn good; I wish it had (or if you could add) anchovies, but the pork belly is a really nice twist. The dressing is good, and just the right amount. The "Devils on horseback" bacon wrapped dates were super tasty, just a touch of spice and just enough sauce to add to the flavor and not overpower it. It is a busy place, the staff is friendly, but super busy. Food did come out pretty quickly, and there was no time for waitstaff to hover. Definitely worth a stop for a drink, happy hour, and a catch up- but get a reservation or be prepared to wait 20-30 minutes.

    Duck Poutine
    Tori B.

    Came in last week for a late lunch/early dinner. Shared the poutine and lobster mac. Also had a tree frog. Nice tart drink. Location was clean and moody with really comfy chairs! Our server was really friendly too! Can't wait to come back!

    Chicago panini is a winner!
    Bev C.

    Gnocchi was highly enjoyed by a friend of ours. She recommended it. The lobster Mac was just ok, but with a caveat: my husband is losing his sense of taste so someone else may love it. I ordered the togayashi sprouts with less salt. They were perfect! Will order again. Definitely love the devils on horseback. Someday it will be my dinner. Maybe 2 plates of them!

    Devils on horseback
    John Q.

    Easily, EASILY the best restaurant in the entire area. We had an absolutely amazing experience at Atmosphere Gastropub. We were immediately greeted and seated and needed a high chair which they accommodated quickly and without issue. Our server was amazing and provided excellent suggestions on all of our courses and drinks. The food and drinks were truly superb. They have an excellent selection of local craft beers and an excellent whisky selection too. We had the bacon wrapped dates which were so delicious and flavorful. They're covered in Sambal which had just the right amount of heat. So so good. I had the bugolgi steak sandwich with a side Caesar salad. Wow. So much flavor. The steak was perfectly cooked and the sandwich was truly bursting with flavor. The Caesar salad may have been one of the best dressings I've ever had too. My wife had the burrata caprese and it was excellent. The basil pesto and balsamic reduction were insanely delicious. We both had perfectly mixed drinks too. I had the smokin' cherry old fashioned (no picture, i was too excited) and my wife had the Laviation. Both drinks were clearly made by mixologists who knew what they were doing. I am the type of person who gets the same thing on the menu each time. I'm not sure if I could do that here. Everything was so incredibly delicious, I really want to try ever. If you ever get a chance to visit Colorado Springs, you MUST visit Atmosphere Gastropub, I can't wait to come back.

    Marcus R.

    During our (my wife and l) trip to Denver for the week, I took some time to visit my buddy who lives in Colorado Springs for his birthday. He and his girlfriend met up with us in Denver, and I wanted to repay him for an amazing time in Colorado. We kicked things off at Top Golf, then hopped between a few pubs before ending the night at this spot, just before heading back to Denver. Out of all the places we visited in Colorado Springs, this pub was by far my favorite and it's my buddy's, too. The service was outstanding, and the overall customer experience was top notch. We sampled some beers and ended our night with a couple of expertly crafted Old Fashioneds. I'm fairly new to whiskey, but this was the second time I've had such an amazing Old Fashioned. The first time was on a business trip to Annapolis, Maryland two weeks prior to this trip. I was pleasantly surprised by how smooth the drinks were none of that harsh, gasoline-like taste my wife always jokes about when I have Old Fashioneds back home in Texas. Even though the ice wasn't crystal clear, the flavor was exceptional and made for one of the best whiskey experiences I've had. As for the food, I'm not a big seafood eater, but I've been trying to expand my palate. I'd never had lobster before, but my buddy convinced me to try the lobster roll, and I'm glad he did. The lobster was fresh and didn't have that overly fishy taste or smell you sometimes expect. The pub itself had a great vibe and the layout was well designed, and there were plenty of TVs, offering a 360-degree view of all the action. I can't wait to come back and visit again!

    Crab cake sliders
    Carrie A.

    I had resisted coming here thinking it was going to be too upscale for a std lunch. Decided to give it a try snd so happy I did! Yes, they are upscale for lunch but the food makes up for it. We had the lobster rolls, crab cake sliders, devils on horseback fig and goat cheese appetizer, cannoli dip and snickerdoodle for dessert. The lobster roll was perfection on a local made bread, lots of lobster in a light mayonnaise. The crab cakes were good but a little too much bread to crab ratio. The devils on horseback was good but I would ask for it without the hot sauce. It overpowers the fig and cheese. The dessert was over the top. The cannoli dip is a deconstructed cannoli. The dip was perfection and the cookie to dip was sweet and perfect with the cream. The snickerdoodle cake came out piping hot and perfect with the cold ice cream. Overall a great lunch in a upscale atmosphere. Recommend to try for a great lunch!

    Blood orange Italian soda cider on tap. Crazy good.
    Wink B.

    Really enjoyed my stop in for dinner here. A short walk from my hotel and worth every step! The place was busy, but the patio was completely empty?when I showed up. I took a seat out there as the evening was just wonderful. Initially, I worried about no one coming out for service since I was the only one out there. That didn't last long at all! Thankfully, Tanner came out and that started my culinary adventure here! The menu is online and the current beer selection inside on a chalkboard inside. Some have complained about this, but for me it was fine. WiFi service is free and robust here, even on the patio. And the staff knows the rotating beverage menu very well. Say what you like and they'll get you there! I started with an app called lobster tots and Tanner suggested an Italian cider on tap. Excellent! Well, you have to get the tots. They're amazing crispy and full of flavor. Crazy good. You could just get a bunch of the apps and have a blast because the selection is so unique and varied! I may do that next time. I ended up getting the crabcake sliders for my main and a side of fries. The sliders were so, so yummy. Wow! And the fries were awesome. You know a good fry when you taste it and these were solid! Perfect with the crabcake sliders too. The ranch for dipping was fresh and had a wonderful full flavor too. Other folks came out to the patio and I have to say I heard zero complaints about anything. I also learned that the sliders were a pretty new menu item- well okay then - they're a keeper! Seriously, if you're a crabcake person or a slider person, these are for you! I just loved the patio vibe and the evening weather was perfect. Oh and worried about getting servers to the patio? Not! One of the really great things I experienced was the way the entire staff worked to take care of everyone! Tho Tanner was my main guy, everyone who worked the patio looked out for each of us. I loved that so much! I ended up with another Italian cider and 'got talked into' the snickerdoodle cookie dessert. Uh huh, like I needed that! But it was amazing. It's served fresh and soft with a scoop of ice cream in a fresh-from-the-oven cast-iron mini skillet. Great presentation of a fantastic dessert! If you already know about Atmosphere, well then you know, and I suspect you go often, as you should. If you don't know Atmosphere, you'll want to check it out. I'll wager you will not be disappointed. Thanks to the entire team for a super meal and adventure.

    Beer lineup

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    2 months ago

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    5 months ago

    It's been a while since I've been here, but the pork belly will always have a place in my heart.

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    4 months ago

    Food and drinks are delicious. Great atmosphere. The hummus and Brussels sprouts were amazing.

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    5 months ago

    Excellent food and everything was so affordable. Beer selection was awesome and the service was top notch.

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    4 months ago

    The lobster Mac and lobster roll is fantastic. The truffle fries - not so much. They are very oily. Salad wedge is quite boring.

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    Page 1 of 13

    Ask the Community - Atmosphere Gastropub

    Brunch? Cannot locate a menu...even on the website. :-/

    Go to the website and under the Patron announcement you will see a little pull-down menu that says, "food". Click the arrow and the bottom of the menu it says Brunch. They… 

    Don’t See Your Question? Ask Away!

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    I wish I could give this place five stars but the end of the night has me frustrated which is why…read moreit's four. I'll start with the positive. The food is fantastic. Steak bites, truffle fries, brownie skillet... I want to come back just to try more food alone. This was insane and the pricing was good, the value was good, and I even ordered truffle fries to go because I loved it so much! What is super fun is that they now have wine tastings on Tuesdays and it is a great deal. $12 for four wines. Someone tells you about each wine and it's a great way to sample a bunch of wines, both local and not. I was super excited about that! I will again, come back to do that! Lots of positives there. And our server was very sweet. She was checking in and making sure we were doing well. I wish I knew her name but sadly I don't. But she was so kind and had a great personality. And everything came out fast! The vibes are also good. I love the outdoor seating/patio options for a hot summer night. And it was very lush. It's funny because I had never heard of this place before but it is in a fantastic area near Night Ramen and Provision Bakery (two amazing spots). Breakfast at Provision, apps and drinks at My Cellar Wine Bar, and maybe a dinner at Night Ramen. Haha! Just kidding, but again, great spot. Here's where I have issues. I worked in the restaurant industry for six years. I understand staying over close and even coming in close to close is a no no (at least for me). But we arrived at 7:30 pm and stayed until 9:45 pm. One of my best friends is getting married so she wanted to show us her dress and share her excitement. At 9 pm (note they close at 10 pm), they turned on the lights, began sweeping, closed the kitchen, and even at one point blasted music. We asked the waitress when they closed the wine bar. 10 pm. But what frustrated me the most is that the manager (I assume) came over and was acting extremely condescending. "I know you girls are having such a good time!!" And was trying to usher us out. Girl. You don't close until 10 pm. It's 9:45. If you didn't want us to stay, then maybe change the hours. I don't care if we are the only ones there. It was extremely rude and the way she said it felt, as I said, condescending. Like we were young and dumb or something. As a diner, I expect great service. Which we got for the most part. But to kick us out before it closes is unprofessional and frustrating. Of course we left, but god forbid a girl get excited about her wedding and wants to share all about it. This left a sour taste in my mouth and again, if you wanted to close early, maybe don't tell patrons the actual time you close: 10 pm. We bought a lot and a bottle of wine. Let us finish our glasses and I promise we will leave before close. I would still come back, but maybe I'll go to Vine and Wheel or another wine bar first.

    Popped in for the first time, and I'm kicking myself that I didn't know this spot was here before…read morenow. The staff was so well informed about wine selections and the libations were amazing! I sat next a wall/door that would open during nice weather, and as we were leaving there were groups of people playing mahjong! How cool! I hope to come back before they move their location downtown.

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    What a gorgeous location and classy, intimate restaurant! Absolutely loved the ambiance. Came for…read moremy daughter's belated bday celebration. On arrival she received a birthday card signed by staff which was such a cute gesture. As for food , most was great, not all. French onion soup was fantastic! I appreciated the authenticity with correct cheese . Very flavorful and rich. Steak was well seasoned and cooked well, a bit over done but due to delicate cut , it melted in my mouth. It was delicious. The horseradish sauce would be great if there wasn't ( what I think that was) blue cheese. I happen to dislike the blue cheese. Luckily it wasn't too overpowering. AuGratin potatoes were a miss for me . Wrong texture. They were more like mushy, baked mashed potatoes rather than potatoes sliced thinly . Flavor was ok but I disliked the texture . As for Cesar salad, unfortunately, the lettuce was not crisp and fresh . It was wilted and soggy. Desert ( complementary for birthday) was pretty tasty. Even though food wasn't exactly perfect for us, the whole experience was very pleasant and satisfying. We would return for more .

    It's possibly closer to a 4.5! The ambiance is truly amazing, the views walking up to the place and…read moreinside are stunning!!!! It's really nice to sit outside too on summer days. The service was also fantastic. We went for my belated birthday since I've been out of town all month and they even write you a card! It was very nice. They lose a star at the food only because our salad was slight wilted. I just feel as though places should take things off their menu if the produce is bad. Other than that, it was great. Caesar Salad: Wilted lettuce but had good flavor and good bites with the lettuce that wasn't turning bad. 6/10 French Onion soup: So tasty! I love that they don't cheap out on the cheese, it really was gruyère. The broth was really tasty too, a little italian season heavy but i honestly enjoyed that. 9/10 "Au Gratin" Potatoes: I think my party and I expected it to be a more traditional au gratin with sliced potatoes, it was more of a really lumpy mash. It also had some kind of gorgonzola or something, we don't hate that flavor profile but they should disclose that on the menu haha 3/10 (only because we wanted a classic au gratin) 8 oz filet: Cooked well, great sear! Again there was blue cheese or something in the side sauce which i didn't order but got charged for lol. It was only $5 and i don't mind blue cheese but disclose that on the menu!!!! Butter Cake: This is there the rating goes to 4.5 because it was free for my birthday! Never had butter cake before and I will say it's not my favorite(they did it really well though). The vanilla ice cream and blueberry compote were the highlight. It was still a tasty dessert. 8/10 It's a nice place to have dinner and watch the sunset if you have a reservation around that time!

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    Wine cellar
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    Squash au gratin
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