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    Au Cheval

    4.4 (9.5k reviews)
    ModerateBars, Burgers, American
    Closed 10:00 am - 10:15 pm
    Updated 2 months ago

    Order Au Cheval Takeout or Delivery

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    AU CHEVAL ATMOSPHERE

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    Good for kids

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    Recommended Reviews - Au Cheval

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    Ally W.

    Au Cheval is a rusty diner that serves a good burger. What makes their burgers unique is the peppered bacon: it's hand-cut in-house and is as thick as their burger patties. Their "single" cheeseburger is actually a double cheeseburger, and their "double" cheeseburger is actually a triple -- makes no sense, but that is their naming convention. Bacon is extra. Fried egg is extra. Even fries is extra. I got a "double" cheeseburger + bacon + fries and it ended up being $40, which is a lot for burger and fries (1 star off). I enjoyed my bacon burger, but probably would hit another delicious and heart attack-inducing burger joint next time given the hefty price tag here. Need to save enough money for that cardiac bypass.

    Single Cheeseburger with egg and bacon
    Marc M.

    Au Cheval lives up to the hype. They only cooked the burger one way and I would say it's probably something along the lines of a medium. The single is actually a double patty burger and a double is actually a triple patty burger I went with the double and added the egg and the bacon, which I understand is the most classic. I was afraid the bacon would be a little tough, but he was absolutely not. He was closer to pork belly and just pulled apart easily. The hashbrowns were a bit salty for my taste, but were perfectly crispy and a little cheesy it seemed. Keylime was very good too. If I were to return, I would do the burger, the same get the Keylime and maybe try a different side. For sure a return.

    Salad
    Sophia Z.

    No good vegan options :( I got the green salad and added avocado (paid extra just for 30% of an avocado) and extra dressing. Overpriced salad for sure. Also the outdoor seating was horrible. No umbrellas so we were melting under the hot sun the whole time. My friends enjoyed the fries but said the burger lacked veggies.

    Brooke E.

    The infamous burger they say. I say regular burger. Nothing to write home about but was solid. Very busy and offers only walk up reservations.

    Hash browns
    Olivia C.

    We were heavily recommended this place by a friend and boy it was worth it. We showed up on a Sunday around noon, only had a 45min wait, which was not bad at all compared to our original attempt on Friday night! We were seated near where I could watch the line work, which I appreciated as someone in the food industry. Our server was extremely friendly and helpful, explaining the quirks of the menu as well as his own suggestions for us to try. The burgers themselves were amazing. Easily in my top 5 favorite restaurant style burgers of all time. The tender peppered bacon is the perfect touch for these burgers. If you can withstand the wait, it's truly a wonderful time at Au Cheval.

    MaDonna W.

    It's burger time! I was so excited to come experience the Au Cheval burger. I must tell you, I love burgers, but I love big juicy flavorful burgers. The patties here, are very thin. They put a double patty, with the delicious caramelized, bacon and egg. It makes up for the tiny little patties that you experience with your burger. The service is outstanding. I'm gonna tell you, quick and very efficient. I really wanted to like these thin, tiny patties, but I just couldn't. However... I always like me some skin on french fries.

    Analyn T.

    Best.Burger.Period! You need to come here as soon as they open, no reservation.. you need to get in line/waitlist.

    Standard burger with added bacon + egg
    Stacey L.

    Au Cheval does not need anymore positive reviews and is a classic staple of Chicago, and one of my favorite burgers of all time. You will need to either come off hours for a shorter wait, or be prepared to wait for several hours. It's nice that you can be texted when your table is ready, because there are so many other restaurants and bars you can kill time at before coming back for your beloved burger. A warning that the standard burger already comes with two patties, so if you get an extra patty it is a total of 3. Definitely add the delicious thick cut peppered bacon to the burger (and I am not even usually a bacon person), and the egg if you want a bit of extra goo. We've also tried the fried chicken which was delicious, but if your mind is set on just burger, I'd recommend sticking to that. If you are with a small group that wants a bit of variety and is willing to share burgers, I'd recommend adding the chicken.

    Tamika T.

    Enjoyed lunch here when we touched down in Chicago. The restaurant was quite busy, which is always a good sign. The inside of the restaurant is a bit compact, but super friendly. Great music was playing the entire time, which had me rocking in my seat. Our server was super nice and helpful with the menu. We went for the single cheeseburger and the bologna sandwich. Both were good, but the burger waa wAaay better in my opinion. A must try, and you only need a single. We added bacon, with the egg, Soo good. I took off one star because I think the burger is a bit pricey, and the bologna wasn't all that. Otherwise this place was legit and I'd definitely return.

    Inside
    jc c.

    Really solid burger. Would give the burger a 4.4 out of 5. It can get busy so you can reserve for approx 2.50 a person. Or you can go off peak around 430 and there is a short wait on weekdays. We ordered single cheeseburger, but keep in mind it comes with two patties. The thick cut bacon is an additional 6.99. You can also add a fried egg. We opted not to get the egg as it can get messy. The burger is a hearty, meaty burger especially with the bacon. It is for burger purists who want meat, bread, and cheese. There are a few toppings and sauce inside but it gets overshadowed with each meaty bite. The meat patties are perfectly cooked and the bun is sturdy enough to hold up to the meat and toppings without falling apart. The side pickle is a must have and is included because you will need some acid to cut through the meatiness of the burger. It was worth it because we did not wait very long. However if I had to wait an hour or two i would say come back another time. We did not try the bone marrow which is what seems to be very popular here but given the order of 4 hamburgers and fries we knew it would be too much food for a group of 4. Service was great. Interior was great. My only request is that the music be turned down just a little bit because it is quite loud inside.

    Kayla A.

    Au Cheval was solid overall. The burger absolutely lived up to the hype, and the fries and root beer were great as well. I deducted a star because of the service. Our waitress forgot to put in our appetizer order, which is understandable and mistakes happen. After we finished our burgers, she brought us our check. We kindly reminded her that we were still waiting on our chicken to come out. She apologized and said she would bring us an order of chicken to go. She comped the chicken, which I appreciated. However, as tourists, we were looking forward to enjoying the full meal in the restaurant. Since there were several open tables at the time, it felt a little strange to be encouraged toward takeout instead of being able to stay and enjoy the appetizer there. Having to walk to the hotel with the chicken also noticeably affected the quality and overall experience. Overall, the food was great, but the service experience kept it from being a five-star visit.

    Au cheval burger with egg and bacon, fries
    Naba K.

    This is my husband's death row meal. He's obsessed with the bacon on the burger and tells everyone about it. We usually go on Saturday nights and it's almost always a 3 hr wait but every time it's worth it.

    Ryan L.

    I think im no longer a fan of burgers so I cant review based on the burger alone but it was cooked well. Both the bone marrow and rootbeer were fantastic and the savory salty slightly acidic jam really elevated the dish.

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    Au Cheval Reviews in Other Languages

    Ask the Community - Au Cheval

    How long is the wait in the evening?

    It was about 35 min for a party of 4. But outside seating was available immediately.

    Do they have Gluten-Free Buns?

    I am unfortunately not sure!

    What's the dress code? Thinking about dining in before a baseball game

    No dress code, honestly. I was wearing a tank top and shorts and they seated me

    Is it wagyu beef and can lettuce and tomatoes be added to the burgers?

    You won't even need to do any of that...it's incredible as it comes. And no x 3

    If I go on a Monday with a table of 7, what time should I get there for minimal wait?

    My suggestion, put your name in anticipating a 1-2 hour wait, and then walk around the west Loop. Go to Levian cookies, etc..

    Do you have any non beef items?

    Yes. They have French fries and they also have chicken.

    Does anyone know if their meat is kosher?

    Not sure but, our waiter ASKED if we had any allergies to certain foods .

    What's the best time to go for minimal wait?

    Right when they open!

    Is there a quiet bar near here?

    Haymarket is a great option. It's not necessarily quiet but not super loud.

    Which oil do they use to fry the fries? ETA: they use beef fat per the fry cook.

    They use beef fat

    Since no reservations are taken what happens to guests during the wait period during the cold months? About how long would the wait be for a single guest dining alone midweek.... I will be in Chicago in early March !

    There's a couple bars in the area, give them your number...go grab a couple of drinks and they'll text you when your spot is ready

    Do they lettuce wrap burgers?

    Yes!

    Do they seat a party of 5 or more together?

    We had a party of 8 and they just had us split up into groups of 4 in the booths. They could probably accommodate 8 at the tables but the wait will be very long

    Is this restaurant okay for well-behaved children (8 and 14)?

    it's kinda old school, a bit dark, low ceiling, I've ate inside once don't recall children, this was around 2pm on a weekday. I can't think of a reason why it wouldn't be OK, my opinion ....it's not a kid place. They have outdoor dining as well as… Read more

    Do they take reservations? Note: answered my own question. they do not. called them and asked.

    You have to go in person to be put on the list and they page you with two hours usually for seating.

    Cómo puedo reservar mesa?

    You have to go to the restaurant

    Do fries come with the Single Burger or does that need to be purchased separately?

    Everything is a la carte

    Is the outdoor seating dog friendly?

    Yes

    Has the wait time gone down due to COVID? Have they started taking reservations online?

    I don’t know. My friend was the one who picked up our order and he called in advance. My only suggestion is to either call in advance or possibly ordering online if you’re doing takeout.

    Do they have outdoor seating?

    Pre-Covid they did not have outdoor sitting. Now I'm not entirely sure if they've set something up for outdoor seating. I honestly couldn't imagine where they would seat anyone outside as it's in a busy intersection

    View All 72 Questions

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    Bar Siena

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    (2.4k reviews)
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    Last night, after a genuinely frustrating experience elsewhere, I walked into Bar Siena not…read moreexpecting much (if anything), just hoping for a reset. When I asked about the wait time, the host joked that it was two hours. Under normal circumstances, I would have laughed and played along. Given what had just happened minutes earlier, it did not quite land... but to their credit, the moment I explained the situation, everything shifted. They sat me promptly and turned what could have been a lingering bad night into a completely different experience. Julio, my server, set the tone immediately. Julio was professional, attentive, and generous. He brought out meatballs on the house, which were excellent. I ordered calamari, rigatoni alla vodka with shrimp, and what I believe was a chocolate torte for dessert (also on the house, which I was not expecting). Everything was spot on. The rigatoni in particular stood out. It was made in house and had the kind of texture and quality you notice right away. The Manager (Lance) also stopped by, having been present when I explained what had happened earlier. That kind of awareness and follow-through matters more than people realize. It what separates a place that serves food from a place that understands hospitality. By the time I was finishing dessert, I found myself watching pizzas go out to nearby tables and immediately reconsidering my menu choices for the evening. That's usually a good sign. The host who initially joked about the wait time also came by at the end of my meal. She was polite, thoughtful, and clearly intentional about making sure the experience landed well. I appreciated this gesture. When the bill came, I asked what the total would have been without the discounts and complimentary items. Once I had that number, I tipped Julio the difference. It felt like the only appropriate way to reflect the level of service and generosity I received. I'll be back (for the pizza). Overall: Food (yes) Service (yes) Ambiance (yes)

    (Kari's Rating 8/10)…read more TLDR: -Attentive Staff -Smaller portion sizes -Dark atmosphere Came here on a weekday with a friend and had a reservation for Monday at 7:30pm. We had to wait a little bit for a table so we sat at the bar because my friend and I aren't drinkers. We just had glasses of water while we waited for our table. Once we got seated, our server took our order relatively quickly and we ordered the House made for Kasha with a goat cheese and honey topping, the grilled octopus appetizer, and because we were enjoying our conversation so much we ended up just skipping Wright to dessert and ordering the gooey butter cake. For a light meal, this was relatively satisfactory. Our server said they come to the octopus because we waited so long, so it was nice that the staff was acknowledging that we waited a little bit for our table and we're willing to compensate us. As someone who lives in the river north area, I have actually been here, probably a dozen times, and it's always a good little spot but a little bit pricey for what you're getting. I would still probably come back with some friends, but I wouldn't go on my way to come here if I was bringing people off from out of town.

    Photos
    Industrial bar
    Industrial bar
    Parmesan Potato Skins appetizer
    Parmesan Potato Skins appetizer
    This  N 24 was so delicious! I love mezcal so much  and it was the perfect birthday drink

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    This N 24 was so delicious! I love mezcal so much and it was the perfect birthday drink
    HIDE+SEEK

    HIDE+SEEK

    4.0
    (383 reviews)
    0.1 mi

    Great night! John sat us at a great table on the main level. We were 7 people, but sat in curved…read morebooth which was perfect because the conversation was great. Gigi was an our server and she was attentive and informative. For food we ordered a variety, cucumber salad, the burrata, fried artichoke, French onion bread, octopus, hamachi, rib eye, filet and ravioli. Everything was amazing!!!! It is a small menu, but so many amazing options, you can't go wrong. We then went to the night club. Gina was our server and she was amazing also. Everyone had a blast Venue is beautiful, food is great, staff and vibe made the whole night!

    I would come back here, but it isn't high on my list. The food was overall good, and the menu is…read morevery creative and diverse! Even so, it wasn't enough to necessitate the price tag, which all of my friends and I were surprised by when we paid at the end. The cocktails were outstanding - we all enjoyed our choices. For some of us, they were enjoyable enough where we got the same one more than once 0:) Our server was not very friendly - she does not need to act like our BFF or anything like that, but she was cold and seemed annoyed by our questions and such. She also had no idea about the wine, so my friend just rolled the dice on what she wanted without knowing much about it. She wound up liking it - but more clarity would've been helpful (or even seeking out someone else working there for more info!). Minor environment note: The largest artwork there is a triptych of photographs - three famous women: Princess Diana, Sharon Tate (I think?), and Marilyn Monroe. There is a horizontal band going across where their eyes all line up, and the band replaces their eyes with cartoon eyes, likely of Disney princesses. It is supposed to be quirky but I found it creepy, especially since it featured three famous women who met untimely ends.

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    HIDE+SEEK
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    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    0.0 mi
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    I had a splendid dinner at Girl & The Goat. Was seated promptly when I arrived for my dinner…read morereservation and my seat had a view of the kitchen. It was so fun to chat with the chefs and watch them prepare dishes. I ordered the roasted "pig face" potatoes and the famous sautéed green beans. While waiting for my food, the chef surprised me with complimentary chickpea fritters to try. All of the dishes tasted incredibly delicious and this was the best restaurant I ate at during my trip. The atmosphere was cozy and romantic. I would definitely dine here again the next time I am in Chicago.

    After so many incredible lunches and dinners while visiting Chicago, dinner at Girl & The Goat…read morestole the entire show. Every single dish was so good, cocktails were incredible, our waiter was a delight... this review is about to be a rave if you couldn't already tell. We were searching frantically for a patio we could have dinner on because the weather was too perfect to be inside and somehow, Girl & The Goat had space available last minute. After a quick wait, we were seated with menus in no time. We started off with the tropic like it's hot cocktail which was the most refreshing and delicious cocktail I've ever had. Dangerously delicious but also weirdly felt like I was drinking a healthy green juice. For dinner, two of us split a bunch of different plates like the roasted asparagus, salmon poke, shrimp salad, and kohlrabi salad. Each dish they brought out was more incredible than the last, and those four dishes were plenty of food. We left perfectly full but the food was so fresh and light, we didn't feel too weighed down. From the list, I honestly can't even say what my favorites were, but our server recommended all of them so we have him to thank. The salmon poke was delicious and so fresh and honestly such a solid choice. If you only get one thing (don't. get like 2 plates per person prob) that is the one. Only thing to note is that the patio is on a kind of busy street and if you go on a weekend night it can get crazy loud when those weird quad bikes drive past blasting music at an absurd volume. Go here, you will love it. Get all of the amazing food and at least one cocktail bc they are delicious.

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    Girl & The Goat
    Girl & The Goat
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    The Oakville Grill & Cellar

    The Oakville Grill & Cellar

    4.1
    (261 reviews)
    0.0 mi
    $$$

    I have never written a Yelp review before today, but I had to leave my first one because of how…read morepleasant my experience was here. I came here over the weekend with my family to celebrate my graduation, and the server named Cat was AMAZING! She made me feel so special at my graduation brunch through her hospitality, witty remarks, easy-going humor, and attentiveness to her clients. If I were her manager, I would give Cat a raise because of how much she elevated the experience and excels at what she does. Additionally, the food was fantastic! The pull-apart bread was so delicious and something I would 100% come back for, as well as the short rib hash, which was flavorful and tender. The ambiance was perfect for a sunny day with a mild temperature, making it the perfect brunch spot. Once again, I cannot emphasize enough how much Cat made our time at Oakville so special. Thank you, Cat, for being so wonderful at your job and going above and beyond to make my special day even more special. 10/10 would definitely come back!!!

    I actually come to Oakville pretty often and every time it's amazing!…read more For this visit, we just did a few apps: fries, tostadas, and spinach dip. All were good but i will say that the dip was missing a little extra flavor (we added the lemon to elevate which helped). The truffle fries dipping sauce is next level & in my opinion a must try for all. The staff is always super welcoming and kind! Plus now that the patio there's not a bad choice for seating inside or out. Additionally, I attached a photo of the tuna poke bowl from a lunch visit. Easily my favorite lunch menu item they offer.

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    The entrance. She's GORGEOUS.
    The entrance. She's GORGEOUS.
    Dry Aged Steakburger
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    NADC Burger

    NADC Burger

    3.8
    (52 reviews)
    2.1 mi

    NADC Burger was incredible... Imagine this, two patties stacked on top of each other with melty…read morecheese slices in between. Every bite was juicy, and packed with flavor. The layers of beef and cheese made it feel like a little party in your mouth. The golden, crispy fries went perfectly with it and really completed the burger. The place was quiet when we went since they just opened, so we were basically the first ones eating there. Right after, it got packed. The staff was super nice too, even gave us a homemade cookie, which was a sweet little extra. Honestly, everything just worked. The burger, the fries, the vibe, and the friendly staff made it a really solid experience. Definitely coming back next time I'm around.

    I've lived in Chicago for my entire life and essentially grew up on smash burgers. My love for them…read morecarried over into my adulthood and I've tried just about every "best burger in the city" for the last 15 years. For about a year I've heard people raving and hyping up the burger here like it's the best thing that's touched a flat-top and rested on a bun. When I say that this is easily the most underwhelming, "franchise" burger that I've ever had, I mean it from the very depths of my soul. There is absolutely no love in the burger. It's a hot mess of flavors that only equate to a watered down Big Mac sauce clone on top of patties that were unbelievably mushy like they were frozen and thawed for service. The fries, although crispy, were clearly prepared from frozen (Lamb Weston brand to be specific). You can always tell because they have the same exact consistency, color, and flavor as the ones you can find in a cafeteria, or in the frozen food section. This was easily one of the most disappointing burgers that I've ever had in my life. I don't think this should even scratch the surface of the "best burgers in the city" list. Go here if you set your expectations low and your hunger high.

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    NADC Burger
    NADC Burger
    NADC Burger
    NADC Burger and Beef Tallow Fries

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    NADC Burger and Beef Tallow Fries

    Au Cheval - bars - Updated June 2026

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