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    The Oakville Grill & Cellar

    4.1 (269 reviews)
    PriceyAmerican
    Open 9:00 am - 11:00 pm
    Updated 2 months ago

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    THE OAKVILLE GRILL & CELLAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Classic Martini
    Ron T.

    Napa Valley vibes right in the heart of Fulton Market! Everything is wood-fired, fresh, and seasonality-driven. The cocktail menu is equally thoughtful--the Napa-inspired spritzes and house old fashioneds are spot on. Oakville brings a refreshing, laid-back California elegance to the West Loop dining scene.

    Mini Tuna Tostadas
    Jacqueline L.

    Service was not the best. We got in around 3pm or so and asked about bar area seating. They pointed us to the area to find a table and didn't even give us menus. We had to go back to the host stand to request a menu. After getting situated, we waited FOREVER for a server or anyone to tell us how we should order since it was our first time in and no one told us how to go about ordering. The restaurant was nicely decorated but nothing special. A lot of people working on laptops. I assume it may be a popular spot to work remotely. The bar itself was pretty busy even at 3pm. For food, we ordered the tuna tostadas and hamachi crudo. Both okay but forgettable. The wine flights are worth it in my opinion if you are interested in the wine. Otherwise, probably better finding another spot for food.

    Cammi P.

    After having dinner in West Loop, my friends and I decided to stop in Oakville. You can never drink enough wine, especially when it is really that good. Our white wine was perfect and made for a fun, eventful evening. Our waiter was so fun and nice, and helped us send drinks to a neighboring table for some casual fun! We stood at high top skinny table by the bar, and while the aroma filled with brussel sprouts and fries from nearby tables ordering, our hearts were full and happy. I definitely want to go back and order some food, but I know, if anything, I will be back for more wine and good times!

    Potato Salad Deviled Eggs
    Gino W.

    Met a friend for dinner who recommended this spot since it is on the ground floor of the building where she works. Her company has had luncheon and dinners there, and she spoke highly of it. She ordered a burger with fries. It was a gourmet burger, complete with knife in the middle for cutting or deconstructing. It was substantial. I started with potato salad deviled eggs. I like that take on deviled eggs. It is something I will try at home eventually. I finished with a rigatoni alla vodka. It has been awhile since I have had any red sauce Italian dish. This pasta hit the spot. My friend and I shared a slice of warm gooey lemon cake. The lemon is faint. The top has a very light brulee that kicked the cake up a notch. Dinner was worth it. The restaurant seems to be quite lively with the happy hour crowd. The bar is certainly a happening spot inside. The dinner crowd comes later. For my first visit, I will say that I liked it.

    Kari O.

    (Kari's Rating 9.75/10) Came back with my parents because it was so delicious! We're not huge drinkers so water it was and we had to order the warm sourdough bread and whipped ricotta and honey!

    Interior
    Marianne D.

    We went for brunch at The Oakville Grill & Cellar in the West Loop. Hubby did great finding this restaurant. The space is beautiful and service was great. Cooper made the perfect latte for me. We started with sharing the potato salad deviled eggs. I can't pass up a deviled egg. It's my weakness, and these were so creamy and delicious! Hubby had the special chicken & waffles breakfast and I had the blueberry lemon curd waffles. Both were delicious. The waffles were so light and fluffy. I have to say the chicken & waffles was outstanding. Luckily my husband shared one of his waffles with me and I gave him one of mine in return. Sharing is caring!

    Crispy Parmesan Fries
    Mansi P.

    Love the crisp of the parm fries, could prob finish the whole thing by myself! I love the vibe of this place especially the patio part!

    Vodka pasta
    Emily T.

    Went here for graces birthday dinner! Lowkey was an hour late due to standstill traffic on the 8 bus (insane trauma cannot speak of it) but apparently, they sat them down 45 minutes after their reservation so there's that lollll- However, because of this, we got four free appetizers and a glass of Prosecco! Huge score! We had the fries, deviled eggs, spinach, and artichoke dip and chips and salsa. Love the spinach and artichoke dip! For mains, we split the spicy vodka pasta, Caesar salad and the veggie trio. Huge fan of the salad and the veggie trio. Since this is a winery, I also got a Sauvignon Blanc martini and it was incredible. The food was solid overall and nothing blew me away, but I loved the veggie trio. Actual space is very California classy and the service was great once seated. I had no idea this was a lettuce entertain you tbh. I think this is a good solid spot to go with friends or parents etc! However west loop and me do not get along on the transport side of things let's be honest.

    Burrata special - YUM
    Genna G.

    Really solid . Beautiful, elegant restaurant . This 3 year old restaurant is a member of the lettuce entertain you restaurant group located in the heart of Fulton market . Good service . Solidly good food. Loved the burrata special topped with strawberries . Loved my Sonoma salad with grilled avocado ( super unique ). Our teen aged boys enjoyed their meal however felt portions were on the small side. On the expensive side so may have to wait for a very social occasion to return . Overall, recommend

    cinnamon pull-apart bread
    Emily H.

    Brunch service was absolutely stellar! The Oakville is pretty inside and out. The cinnamon pull apart bread is a must for your table - you only need one for your table of 4, it's massive. For balance, try the Costa Mesa salad with corn, avo, queso fresco, and lime vinaigrette.

    dry-aged steak burger*
    Jonathan B.

    The food was pretty good, and I did enjoy the different flavors packed in each dish. I got the dry aged burger with fries, and it was cooked very well; it was topped with blue cheese and gave a nice salty kick to the burger. The fries were nothing special, but I did enjoy the aioli sauce that came with it. We also got the spinach and artichoke dip, and we loved how warm and flavorful the artichoke dip was. My sister got the rigatoni, and it was rich and creamy with the sauce; the noodle texture was also very good, as it seemed to hold the sauce very well. Lastly, we got the apple cobbler for dessert, and it was delicious! The ice cream paired so well with the warm apples and crust. The service was top notch as our server always made sure to tell us about the specials and take care of us. Additionally, he even gave my dad an additional glass of wine for a small inconvenience. The ambiance was very pretty, and it had a California inspired decor to it. It's one of those spots you go to for a special occasion or fancy date. Overall, the food was good, but I do think it was a little overpriced for what you're getting.

    Beautiful bar!
    Lara T.

    I have to shout out Restaurant Week Chicago for introducing me to this awesome spot, right in the heart of Fulton Market! I brunched here with my husband and toddler twins and it was fantastic. From the moment we walked in, I was immediately impressed by how beautiful and chic the restaurant is. We were quickly seated in a comfy booth with booster seats for the kiddos. We ordered the yogurt parfait, deviled eggs, breakfast burrito, and French toast - all delicious. The kids had the salmon & buttered noodles, served with avocado, berries & sweet potato on the side, plus juice. The restaurant's got a great setup too. The bathrooms are on the 2nd floor, and on the way, we noticed a private party in progress. It seems like an awesome spot for a small private event. What really stood out was the warm hospitality. I highly recommend this place and can't wait to come back!

    Charisma H.

    We had such an amazing brunch! The spacious restaurant is decorated with olive trees reminiscent of California wine country. Their huge wall of wine bottles also looks stunning. More importantly, the food is fresh and simple and absolutely delicious. We had the deviled eggs which tasted like a mash up of potato salad and deviled eggs. Yum! The breakfast burrito had lovely char marks and was so filling. The avocado salsa was a perfect accompaniment. The fried chicken sandwich, while good, was probably the weakest of the bunch. Not particularly inspired. The yogurt parfait was simple but made with incredible ingredients and really tasty. We thoroughly enjoyed ourselves and will be back for more.

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    The Oakville Grill & Cellar Reviews in Other Languages

    Ask the Community - The Oakville Grill & Cellar

    Do they offer kids menu for brunch?

    Is there parking/valet at Oakville Grill?

    Yes there is on the Green Street side, I believe it's $25. Spot Hero has a few parking spots in aa building that's 800 feet away btw, price was $12.

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    We recently took a large party from work for lunch at Bar Siena. Beautiful restaurant, fantastic…read moreservice, great food. There is indoor and outdoor seating and both are elegant. Outside, vibrant with hanging flowers and tasteful covers. Inside is bright with stark woods and black accents creating a classy but casual atmosphere. We had a table of 8, and our waiter was on point, making great suggestions, was charismatic and did a great job. Every time service came, there was help to expedite the service. We ordered the calamari and meatballs for appetizers. Both were exceptional. They went quickly. I couldn't get pictures. I had the focaccia with prosciutto which was a suggestion and it was the perfect blend of savory and sweet...fantastic. Likewise, my rigatoni was exceptional. Most of the table had their signature burger and they raved about it. If you're in Chicago looking for really solid Italian food, I highly recommend Bar Sienna.

    Bar Siena is such a hidden gem! My husband and I stopped by for drinks, and it ended up being one…read moreof the highlights of our evening. The ambiance is cozy, intimate, and perfect for date night, but it's also a great place to pop in for a quick cocktail if you're out enjoying the city. Their handcrafted drinks were delicious, and I loved that they offer a full wine selection as well. We were able to grab seats at the bar with no problem, relax, and enjoy the atmosphere. If you're looking for a chic, laid-back place to connect over great drinks, I definitely recommend Bar Siena.

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    Front corner
    Girl & The Goat

    Girl & The Goat

    4.4
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    Girl & the Goat absolutely lived up to the hype - so much so that we went twice…read more Our first night, Luis greeted us and immediately jumped in because our server, Chloe, was tied up at another table. Once Chloe took over, we were shocked when we found out she'd only started TWO DAYS earlier. She was AMAZING. Knowledgeable, confident, attentive and genuinely fun. Huge shoutout to both Chloe and Girl & the Goat's training program, because if that's what two days in looks like, they're doing something very right. We shared the green beans, goat empanadas, pork shank and chicken dish, and loved everything. We told Chloe we'd be back for dessert -- and we actually kept our promise! Unfortunately she wasn't working when we returned, but Jake took great care of us and was amazing too. We came specifically for When Life Gives You Blueberries and the Chocolate Basil Brownie Bash, and both were superb.

    Girl & The Goat has been on my Chicago food radar for a while, and sometimes the places with the…read morebiggest hype have the hardest time living up to it. This one did. The whole experience is built around sharing, which gave us an excuse to order like we hadn't eaten in three days. And there really wasn't a weak plate on the table. The goat belly was the WOW bite for me. Rich, tender, full of flavor and exactly the kind of dish you come here hoping to find -- something different that you'll actually remember the next day. Then came the grilled short rib. Beautiful char, incredibly tender, sweet and savory working together... this was the plate where the table got noticeably quieter for a minute. Always a good sign. And don't sleep on the chickpea fritters. I wasn't expecting them to compete with goat belly and short rib for attention, but they absolutely held their own. Crispy, flavorful and another example of how Girl & The Goat takes something relatively simple and makes it interesting. We tried several other dishes, passed plates around, argued over who got the last bite and basically did dinner exactly the way this place is meant to be experienced. Great atmosphere, creative food, strong service and enough unexpected flavors to keep the meal fun from beginning to end. Girl & The Goat was worth the splurge

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    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    The Oakville Grill & Cellar - tradamerican - Updated August 2026

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