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    August 8

    3.5 (194 reviews)
    Closed 11:30 am - 9:30 pm

    Order August 8 Takeout or Delivery

    August 8 Photos

    Business Info

    AUGUST 8 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - August 8

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    Reviews With Photos

    Vivian L.

    Located cross street from Kensington Market, we parked in the Kensington market parking garage, week days max $14.00. It is not bad as we could have lunch and stroll around Kensington Market. The store is quite small from outside, but quite spacious inside. The lighting is very dim, but the deco is decent. There are many choices for Lunch buffet including sushi, rolls, teriyaki, and dim sum. So we tried a little bit of everything, all we ordered was fresh and tasty. For desert, each person can choose 1 flavor of cake, topped with ice cream and source. It looks very good and tastes even better. The service is good, the way they serve and take away plates is very professional, nothing to complain about. August 8 is a decent sushi buffet that we will go back to.

    Green tea ice cream and cheesecake
    Julia L.

    Came here for lunch on a weekend. My friends and I did not have a reservation and it wasn't super packed. There were a decent amount of people in there though. The service was really great. servers were checking in to ensure that we had everything that we needed. The ambiance of the restaurant was great and it was nicely decorated! Food: 3/5 stars. I got a variety of different things from their lunch menu. like most places they don't offer sashimi during lunch. The sushi quality wasn't bad but it wasn't the best I've had. It was good quality for all you can eat spot. They also had a few items that I haven't seen a different places such as the corn salad roll. Their dessert was really good though specifically the green tea ice cream, and the cheesecake. The cheesecake was really cheesy and flavourful however, I did not like the fruit sauce that was on it. It tasted very artificial. 4 stars for service. 3 stars for food! I love sushi so you can never go wrong.

    Reh L.

    Ordered sushi for delivery on Skip and it was terrible. I lost my appetite after the first bite. Every single piece of sushi was poor quality. Their rice isn't even good at all.

    Avocado Salmon Roll
    Jo-Anne L.

    This review is looooong overdue as UberEats tells me I've ordered from here over 50 times last year. It's not so much that this restaurant is spectacularly mind-blowing as it being just sufficiently good - and cheap enough - for me to shrug and reorder whenever I'm feeling lazy (which...seems to be pretty often: see above). The quality could be somewhat inconsistent, with the rolls arriving either packed full of thick slices of fresh sashimi, or the rice completely falling apart around stale avocado. At one point they even delivered it in a beautiful box, but of course that didn't last. In my lengthy history with this place, I suppose I've never had an experience truly bad enough for me to turn against it, so it's quite likely I'll be ordering again soon. If I didn't know better, I would suspect they're putting something addictive into the food.

    Torched Sushi
    Alaleh P.

    We came here at lunchtime on a Sunday but ordered dinner menu since we're sashimi lovers! Lol The restaurant was rather busy with almost all tables full, so they had 2-hour limited seating, but since there were no shortage of tables while we were having lunch, they didn't ask us to leave. I have been to multiple locations of August 8 and I like the vibe and love their special maki rolls; Princes Roll, Torched Red Dragon Roll, Green Dragon Roll. The appetizers and tempuras are of good quality. Sashimi's we ordered were fresh. The only thing you need to consider when ordering your food is that the service can be slow sometimes, so you need to know how much you can eat and order the most of it on the first round.

    Sushi
    Irene H.

    I went for their $28.99 weekday all you can eat lunch and tried to get my money's worth lol. Lunch doesn't have sashimi so I had to get sushi (pictured below) nigiri. I ate the fish and put the rice to the side. I was also excited to try the sushi tacos, which is a novelty for me. Someone tell me why they came in Old El Paso corn taco shells LOL. They were bigger than I expected but the spicy mayo sauce and fish with fresh avocado and cucumber actually worked with the Mexican shell! This place also has a few dim sum options but I stuck with sushi. I got a sushi pizza and chicken gyoza too so for this price I'm glad I got a variety of things. For dessert they have either tiramisu or cheesecake, mango pudding cup, sesame ball, fried banana (didn't get this one) and ice cream. Matcha ice cream at the end is like a tradition for me, I got it on top of a slice of tiramisu, which was quite mid and tasted like it came from a box but this is not a dessert place so I can forgive that.

    Denise W.

    I came here with a friend / ex-coworker from my last last job. He has been to August 8 before and every time he is here, it has been positive. This is my first time and I have to say: Wow definitely my favorite all you can eat Sushi restuarant in Canada as of Feb 2023. This a real Japanese/Chinese AYCE restaurant. Why I say this is back in Metro Vancouver (where I am from), we have these BS AYCE restaurants that enforces a limit of how many sashimi or how many rounds you can order (usually two) or how many certain items you can order and on top a time limit with super slow service on bringing the food out. Worse is that these Metro Vancouver AYCE are not only slow at bringing the food out but they strictly enforce the time limit so you could end up leaving the AYCE place hungry. I am not joking about the Metro Vancouver AYCE places. So first off I am impressed. The food were freshly made upon order. Everything were very tasty. Service was great. This location is located in Chinatown and given how expensive real estate pricing is, the restaurant itself is small. Meaning the table are quite small. I came with a friend and the food came out so fast that we basically ran out of room at the table. I love how you can order the food using the Ipad. They do enforce the 1.5 hour rule but we are fine with that because we left full and all or majority of the items that we ordered did come out. I loved how they served the sashimi on ice to ensure freshness. I loved the torched sushi here. They also have Chinese dim sum. My favorite items are: 1) Scallop sashimi 2) Beef short ribs 3) Green tea ice cream (wow its not the cheap stuff) 4) Egg Yolk bun 5) Seared sashimi 6) torched sushi My friend loved their sushi taco here. They also have sushi pizza. Overall, we enjoyed our food and I highly recommend coming here. I am also impressed with the number of items that they have.

    Zi C.

    Have been going to this location for a few years now. It's convenient and gets your cravings satisfied. We haven't been in a while and gone for the first time. We were surprised how thick their rice has gotten for their sashimi sushi, it felt like we can get full after ordering like 10 pieces. The service itself was pretty quick and the servers were mostly attentive. The place is pretty nice and cozy, the day we visited it, we found it a little chilly with just a t-shirt. Another thing that kind of disappointed us was that there wasn't a lot of choices for lunch in comparison to dinner. May be more worth it to get dinner if you are looking for just sashimi and many more choices.

    eel tacos, spicy salmon tacos, salmon tataki, beef tataki, assorted sashimi
    Rachel I.

    Wanted to go to a different AYCE sushi spot, so we tried August 8 for the first time! The service was great, and it was a short waiting time for the food! I highly recommend the assorted tempura, fried squid, popcorn chicken, chicken feet, and the seafood tacos! Wasn't a huge fan of the sushi, but overall the food was pretty good! Restaurant was smaller than some other restaurants, but the ambiance was nice and they played great music too! (RATING: 3.5/5)

    Udon noodles, sashimi, fried popcorn chicken, torched salmon, torched eel, crispy shrimp wonton!
    Jennifer K.

    Came here for an early dinner on a Friday night after craving dim sum and sushi the whole week! While dinner is an extra 10 dollars, I definitely think it's worth it for the sashimi and torched sushi options! There was only one other table when we came, so service was super quick. The sashimi was super fresh, and the dim sum, while nothing amazing, definitely satisfied my cravings. Dessert was also very yummy, definitely recommend trying the mango pudding and coconut ice cream. A great place to come once in awhile for a special occasion. While it is a bit pricey, they do have a 10% cash discount if you show your student ID!

    Michael L.

    This place is alright. Weekend lunch cost 21.99, which is comparable to other AYCE options in the city. They stop taking lunch orders at 3:30 PM and their staff go around informing you of last call 15 minutes prior. Ordering is done using a tablet like many other AYCE places, but you don't need someone to come over and confirm your order: just pick your items and send it to the kitchen and the food arrives. August 8 offers japanese options, but in addition to that they also offer a decent selection of popular dimsum items such as chicken feet, har gow, siu mai, curry squid, pork bun, and more. While the lunch option will save you $10 compared to dinner, you won't have access to sashimi, torched sushi, a bunch of "special rolls", and a handful of other items. Overall the food is pretty average, but it's within expectations for an AYCE. The sushi rice had an odd flavor, but I'm not sure if it was the way the rice was done or maybe eating dimsum and then eating sushi results in odd flavor combinations. They didn't have mackerel which I generally enjoy, which is unfortunate. They do have great fried chicken wings though that come hot, crisp, and juicy so that's always great. It's a nice place if you find other japanese AYCE places to be a bit limited in terms of variety.

    Jingjia Z.

    A Japanese style restaurant and they have ayce menu. It is a good choice to dine in with friends but may be there is 2 hours limit if they are in a rush moment. The service was good and the food was delicious. Everything we ordered were delivered as soon as possible.

    Sashimi : Red clam, salmon, scallop, octopus
    Vicky Q.

    As someone who will never tire of sushi and dim-sum, I was extremely pleased and excited to hear that an establishment was serving both. Located in Toronto's own Chinatown surrounded by many other excellent shops, I expected the same of this shop. There is certainly some truth in that no one location can perfect the craft of two different cuisines and that certainly holds true here. The service was good, not amazing. We had to hound staff down for water refills which was extremely necessary because their dim-sum dishes were on the saltier side. Otherwise, ordering was made simple as they have tablets on each table that sends each order into their kitchen. The process is seamless and is definitely something I think is beneficial for AYCE spots. As for food, their dim-sum (2/5) was the most lacking of the two. The items were salty and super small. We ordered spring rolls, chicken feet, and shumai were very small and not even decent quality unfortunately. The spring rolls were very thin with practically no filling, the chicken feet pretty much came just the bone and barely any meat (and chicken feet is already not very meaty), and the shu mai did not taste fresh. Although, it was disappointing we were pleased to see how extensive their dimsum menu was. The sushi, however, was decent and much better in comparison. They gave thick slices of sashimi that were fresh and not fishy. I was super surprised that they offered scallop sashimi, which are my absolute fave. Their rolls also had a decent amount of rice to fish ratio, with the rice being not too much but still more than average. Overall, the spot serves decent sushi and not so decent dim-sum. For the price, I wouldn't return. I would rather pay less to get great sushi and dim-sum separately.

    Shrimp and Chive dumplings

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    8 years ago

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    3 years ago

    great service and location, love getting AYCE and they have a great variety of options!

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    7 years ago

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    4 years ago

    Great experience. Service was very prompt. Food came out hot and tasty and FAST! Very satisfied!

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    7 years ago

    Customer service is not really good, waiters are not friendly, but food is good. But still came out of there with a not very good mood

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    8 years ago

    It's the first and only place I went to serve both sushi and dim sum which both my favorite. But overall their sushi and dim sum are okay

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    8 years ago

    Great service! My friends and I were there this Saturday! The food is great, mixed dim sum and sushi, result = heavens!!

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    Swatow Restaurant - Shrimp Wonton Soup

    Swatow Restaurant

    3.8(505 reviews)
    0.1 kmChinatown, Kensington Market, Downtown Core
    $$

    But it's been a long time since I ate at Swatow and wanted to come here with my siblings for lunch…read moreon my birthday! And the food was delicious as always. I've been coming here for decades and I had many fond memories when I lived in the area. The place is a medium size restaurant and looked exactly the same. The service as fast as usual. Usually there's a long line to get in but we got a table for four right away on a Sunday after 1pm. Then after we ordered our server offered us a larger table which we really appreciated. And glad we did because all the dishes were huge! We ordered to share: -Ginger Scallion Lobster -Shrimps in lobster sauce on rice -Cantonese Chow Mein -Fried squid -Spring rolls Everything tasted great and fresh but I wish the ginger scallion lobster tasted better. It wasn't the same as the one I had at another restaurant on Baldwin St. that closed many years ago. But it was still so nice to return to this iconic Chinatown restaurant.

    Use to be the spot, decided to come here for lunch with my mom…read more Food was great, there was no interaction other than the waitress standing by their designated spot gossiping. Ordered my regular Stir Fried Beef rice noodle (lots of Wok Hei) and Fried bean curd with vegetables. Food came out great and tasted great. The only thing I did not like was when my mom barely finish they brought out the bill to rush us out. It wasn't that busy since it was after the lunch rush hour. The thing is when the bill came they overcharged us by a buck and we just decided to leave it be along with tipping them greatly. There was absolutely no interaction or even a thanks for stopping by and come back for more. This was my fave spot to eat whenever I'm craving for Chinese food, guess I will have to find something else. It's also cash only since they have an atm by the washroom entrance.

    Photos
    Swatow Restaurant - Busy takeout going on this wintertime Friday evening at Swatow.

    Busy takeout going on this wintertime Friday evening at Swatow.

    Swatow Restaurant - Beef Stir Fry Rice Noodle

    Beef Stir Fry Rice Noodle

    Swatow Restaurant - Fried Clams w/ Black Bean Sauce

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    Fried Clams w/ Black Bean Sauce

    Juicy Dumpling - Cross-section of my shrimp wonton in a spicy sauce

    Juicy Dumpling

    4.2(724 reviews)
    0.2 kmChinatown, Alexandra Park
    $

    This was SO GOOD. I understand why it was so busy inside because these soup dumplings were amazing…read more We got them within 5 ish minutes of waiting, and they were so warm and juicy, and they gave us some soy sauce and hot sauce to add onto them, which just made them so much better in flavor. I devoured them in like 10 seconds. The ambiance is super casual like literally just 3 tables and the rest is standing space.

    we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

    Photos
    Juicy Dumpling - Counter

    Counter

    Juicy Dumpling - Cross-section of my pan-fried chicken dumpling

    Cross-section of my pan-fried chicken dumpling

    Juicy Dumpling - Pan-fried chicken dumpling

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    Pan-fried chicken dumpling

    Chopfire - Signature Spicy Grilled BBQ Fish ($39.95)

    Chopfire

    5.0(5 reviews)
    0.1 kmChinatown, Downtown Core

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    Photos
    Chopfire - Beautiful modern interior design is a treat for your eyes.

    Beautiful modern interior design is a treat for your eyes.

    Chopfire - Stir-Fried Cauliflower with Preserved Pork ($15.95)

    Stir-Fried Cauliflower with Preserved Pork ($15.95)

    Chopfire - Bullfrog with Baby Ginger ($19.95)

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    Bullfrog with Baby Ginger ($19.95)

    Mott 32 - Xiao long bao

    Mott 32

    4.2(25 reviews)
    1.2 kmDowntown Core

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Photos
    Mott 32 - Dining area level 3

    Dining area level 3

    Mott 32 - Crispy duck skin

    Crispy duck skin

    Mott 32 - Frog legs

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    Frog legs

    Mogouyan Hand-Pulled Noodles - Signature Stir Fry Noodles with Prawns - super tasty! IG - @bilalandjesseatfood

    Mogouyan Hand-Pulled Noodles

    4.5(160 reviews)
    1.1 kmDowntown Core, Discovery District
    $$

    I got the Braised Beef Noodles with classic noodles. Great food! I am traveling in Toronto for work…read moreand stopped by when I started craving home cooked beef soup. I am taiwanese and I have to say this was delicious. There is someone actually making noodles in the back. Service was quick and very nice and upbeat. My server was Kelly and she was great- I ate in and took what I didnt finish to-go and she even separated my noodles from the broth! The mango green tea was also fantastic. Thank you!

    Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

    Photos
    Mogouyan Hand-Pulled Noodles - Interior

    Interior

    Mogouyan Hand-Pulled Noodles - Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Mogouyan Hand-Pulled Noodles - Braised beef noodle soup with flat noodles

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    Braised beef noodle soup with flat noodles

    August 8 - japanese - Updated August 2026

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