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    Auntie Anne's

    5.0 (1 review)
    Open 10:00 am - 8:00 pm

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    9 months ago

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    Chaps Pit Beef

    Chaps Pit Beef

    4.3
    (1.6k reviews)
    6.6 mi
    $$

    They are in business for so many years because they do meat right…read more Had to come here after many trips to Baltimore previously and never eating the holy grail, a PIT BEEF sandwich More than roast beef on a roll. Delicious. Smokey

    I travel to Baltimore often for work, and when two completely separate people tell me I need to eat…read moresomewhere, eventually I'm going to listen. In the case of Chaps Pit Beef, I've now listened twice. First, the setting deserves its own star. There's something wonderfully Baltimore about pulling into a place famous across the country for pit beef, sharing the immediate surroundings with a strip club, and knowing you can shop for used tires across the street when you're finished. Add the walls of awards, television appearances, photos and decades of accumulated lore inside and the whole thing feels less like stopping for lunch and more like making a small pilgrimage. And that's part of why I'm struggling with Chaps. I've tried several of the sandwiches across my two visits. I've piled on the raw onions, pickles and sauces. I've ordered too much--which feels both heroic and completely appropriate here--and walked away convinced that Chaps is very good. But I haven't found my five-star Chaps order yet. The pit beef itself is clearly the reason for the pilgrimage, and the condiment station is part of the experience. Beef, raw onion and that horseradish-heavy Tiger Sauce is a combination I could happily keep attacking. But then you look around at the menu and realize you've barely scratched the surface: beef, sausage, corned beef, turkey, enormous combinations of all of the above, gravy fries, homemade sides and sandwiches carrying names and reputations of their own. It's almost overwhelming. That's ultimately why I'm leaving Chaps at four stars--for now. There's a five-star experience hiding here. I can feel it. I'm just not convinced I've ordered it yet. Next visit I'm stripping this thing back before building it up again: pit beef medium-rare, raw onion and Tiger Sauce as the control. Then I'm going in the opposite direction with one of the ridiculous combinations--probably Guy's DDD--and finally giving the gravy fries their proper opportunity. If that unlocks what generations of Baltimoreans and seemingly every food television personality already know, I'll happily come back here and move this to five stars. If after three visits I'm still admiring the institution more than craving the food, maybe it moves the other direction. For now: Chaps is absolutely worth the stop. The food is good, the history is real, and the atmosphere couldn't be manufactured if someone tried. I just haven't cracked the code yet. Four stars, with one more trip pending.

    Photos
    Condiment and topping options
    Condiment and topping options
    Catfish Platter
    Catfish Platter
    Ext. Chap's pit beef

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    Ext. Chap's pit beef
    Raising Cane's Chicken Fingers

    Raising Cane's Chicken Fingers

    3.3
    (93 reviews)
    7.4 mi
    $$

    My first time at Raising Kane and I see why people be Raising Kane (lol) about This place!! The…read moreTexas toast is Big flavor but so soft and buttery, the chicken tenders are cooked to perfection and the coleslaw was great too! The fries were good but taste even better when they ate pipping hot!! I loved the Kane sauce! They need to sell that separately like chic fil a do in grocery stores. The main reason I gave this place 4 starts is because of the luck of diversity within their menu. All they have is chicken tenders, fries, coleslaw and a chicken tender sandwich. Not many options. Being a chicken place, I am surprised they don't have traditional wings or more side orders to choose from. Also it's was really crowded in a Thursday evening and only 1 person working the register (but they do have a kid if you want to self serve your order). I gave this

    This location is near Towson University, Whole Foods, and a few apartments, so it is generally…read morebusy. I visited the restaurant to pick up dinner to take back to my nearby hotel room on a Saturday evening. First, know before you go that the specialty is chicken fingers so there aren't many other food options (maybe a chicken sandwich unless I missed something -- no salads that I saw). The food was decent but nothing I would crave. I stopped in because it was very convenient. I would possibly stop in if back in this area and pressed for time.

    Photos
    Inside of the Towson location -- cool decor!
    Inside of the Towson location -- cool decor!
    Caniac Combo- 6 tenders, fries, cane sauce, texas toast, coleslaw and half n half
    Caniac Combo- 6 tenders, fries, cane sauce, texas toast, coleslaw and half n half
    Line outside after lunch hours

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    Line outside after lunch hours
    Pollo Campero

    Pollo Campero

    2.6
    (9 reviews)
    0.2 mi

    The food was pretty good and reasonably priced. They were a bit slow and no smiling face however…read morethey were nice. The restaurant was clean and quiet . I would go back.

    I decided to brave the long line at Pollo Campero during their opening weekend and though there…read morewere a few hiccups, I thought the food was decent. Pollo Campero is a nice addition to the Nottingham area and provides a bit of a different take on the traditional fast food chicken places such as KFC and Popeyes. Offering Guatemalan chicken fare with fried and rotisserie chicken, rice & beans, yuca, jamaica punch and horchata to wash it all down. The setup of Pollo Campero is similar to any other fast food chain restaurant, no frills with the ambiance. However, it did appear that you can get your chicken served family style on a platter when dining in. There was a bit of a language barrier when ordering my food and a slight mix up when receiving my food since the employee told me my order wasn't ready even though he then turned around and called my name, again, as I stood in front of him. I asked for the fried white meat combo but instead the employee rung me up for dark meat, after asking me my name three times I just decided to let it slide because I was on a time crunch. I thought the chicken was seasoned well, the beans we're tasty although a little skimpy on the portion, and the fries were ok. All in all, I'm looking forward to trying some other menu options at Pollo Campero once the newness of the restaurant has died down some and they've gotten into a rhythm with their customer service.

    Photos
    Pollo Campero
    4 piece fried chicken, beans, and fries meal
    4 piece fried chicken, beans, and fries meal
    Pollo Campero

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    Auntie Anne's - pretzels - Updated August 2026

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