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    Chaps Pit Beef

    4.3 (1.6k reviews)
    Open 10:30 am - 9:00 pm
    Updated over 3 months ago

    Chaps Pit Beef Photos

    Business Info

    CHAPS PIT BEEF ATMOSPHERE

    What's the vibe?
    Divey
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Chaps Pit Beef

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    Turkey Rachel with lettuce and tomato
    Tiffany L.

    I get the hype about this place. It's delicious. I had the turkey Rachel with lettuce and tomato (and pickles) and it was fantastic. The onion rings are also so stinkin amazing - best that I've ever had and is a must try. The people are also super nice and quick with their service.

    Brad R.

    TLDR: Bigger space, same legendary pit beef. Still one of the best sandwiches in Baltimore, and the new location makes it even easier to enjoy. If you're talking Baltimore pit beef, Chaps Pit Beef has been a staple for years, and after coming here for over a decade, I can confidently say it still delivers every single time. Their new location, just a stone's throw from the original humble shack, is a huge upgrade. You get the same iconic food, but now with a much larger dining room that actually makes it easy to bring a group without fighting for space. It's the best of both worlds. Same old school flavor with a more comfortable setup. On my most recent visit, I stuck with my go to. A loaded hoagie absolutely packed with pit beef, corned beef, sausage, and turkey. It's massive, messy in the best way, and exactly what you want when you're craving something unapologetically Baltimore. I paired it with a large order of fries, which were piled high and perfect for sharing. Decided to switch it up a bit and try the Holy Cod fish sandwich too, and that ended up being a sleeper hit. Huge portion of crispy fried cod, topped with fresh coleslaw on a soft bun. Not something you usually go to Chaps for, but honestly worth ordering. Everything came out crazy fast, which is always impressive considering how busy they can get. Quick stop at the condiment bar is a must. Load up on the free pickles, onions, Carolina Gold mustard, and that tiger sauce. The horseradish and mayo combo just hits different on pit beef. Bottom line, Chaps might not be a hidden gem anymore, but it doesn't need to be. It still outperforms most spots in the pit beef game and continues to be one of the best sandwiches you can get in Baltimore.

    Kara B.

    Delicious and fast food. Had a beef sandwich with provolone, fries with gravy, Mac and cheese and banana pudding. All were great!

    Menu 11-16-2020
    Peter P.

    The old Baltimore classic, stopped by for a quick lunch, it's been a minute since I've been here but still delicious and reliable as usual. The new building is much better than the old especially when it comes to parking. Inside there way more space and easy to order with the new menus. Service here was great as usual, the staff are so chill and welcoming, you really feel the Baltimore hospitality. Ordered my favorite raven sandwich: pit beef, corned beef, and turkey. Came out flavorful and went well with the sauce and onions. Still a great deal for the price. A fill you up kind of sandwich. Always love supporting a Baltimore classic spot.

    Ahra J.

    I have not been to Chaps in a while and recently visited after they renovated and my goodness, I did not recognize it! The building is so modern but I did appreciate the small things they kept as the interior decor from the original restaurant. I loved that they inside expanded allowing a lot of people to sit comfortably indoors. The menu is still the same and the food is just as good as it was before!

    Pork Ribs
    Chris D.

    It was all really good. The outside fooled me, because I didn't expect the interior to be so nice. They had two TV's on as well and enough space where you felt comfortable to sit for a while. The pit beef is the bomb! It seems you can get it similar to how you get a steak or any type of beef in terms of how you want it cooked. I got mine medium. It was so tender. The pulled pork was good, but tasted as how you would expect. Similar experience with the ribs. Both were good but the charm is in the pit beef. The Mac and Cheese was so good. Very creamy and the noodles were firm. The menu can be a bit overwhelming. I didn't realize they had that many options, so I would recommend looking at the menu before coming to eat in advance. I felt rushed only because people were waiting in line. The food came fast and the staff were really nice. I would definitely come back again!

    Beef sandwich
    Vicky B.

    Came to try the pit beef sandwich for lunch during the week and had a great experience. The beef sandwich was amazing, so juicy, and I appreciated that we had our choice of doneness level. I ordered the medium. The line moved quickly and the large tables and stools along the perimeter were great for community seating. There's also a toppings bars, with several sauces to choose from, pickles, and more. Overall we're glad we made the trip to come here, it was worth it!

    Richwich - Corned beef, Pit Beef, Turkey and Sausage
    Jeff H.

    The richwich is delicious tender corned beef, pitt beef, turkey, juicy sausage. The tiger sauce is amazing.

    Geronimo R.

    I rolled up to Chaos Pit Beef near Essex ready to finally try Baltimore's infamous pit beef. Big mistake. I loaded up my sandwich with tiger sauce, but right away--no white onions available. The sauce station was a disaster, empty pumps and sticky mess everywhere. When I told the staff we were out of sauce, they literally just said "pump faster." Cool, thanks. Here's the real problem though: the beef was completely flavorless. Like, shockingly bland. No seasoning, no smoke, nothing. For a place that supposedly specializes in pit beef, how do you mess up the main ingredient that badly? The horseradish sauce had some bite to it, but it can't save meat that tastes like nothing. I don't get the hype. Maybe I caught them on a terrible day, but when your signature item is this underwhelming, something's wrong. If you actually care about flavor, save your money and go literally anywhere else. Baltimore has better pit beef than this.​​​​​​​​​​​​​​​​

    Banana pudding
    Angel B.

    The restaurant was spacious and very clean, with plenty of room to eat in. The prices were fair (with some exceptions), and the order wait times were not too extensive. During my visit I got the beef brisket sandwich, an order of mac and cheese, and a banana pudding. The sandwich was moist and delicious, and while the mac and cheese was good, it was extremely small to me, considering the price. The banana pudding was also nice and creamy. The meat definitely seemed to be the highlight of the restaurant!

    Pit turkey sandwich, baked beans, and macaroni and cheese.
    Tamika D.

    I have ridden past this place a million times and this was my first time stopping by to try the food. I would say the parking is limited as it's not a big space. You have the option to dine in or carry out. I placed a carry out order for 2 pit turkey sandwiches w/light onions, a side of their baked beans and macaroni and cheese. The service was fast, I waited maybe 10 minutes for my food. The condiments are located in the dining area of the establishment which had TV's to watch the game. Once I got home I was ready to dig in! I enjoyed my sandwich and the baked beans but the macaroni and cheese was a bit on the dry side. You could tell it had been sitting out for a while. While I enjoyed the baked beans, my husband could not eat them as they are made with pork which he doesn't eat. Their menu or website does not mention the ingredients to the baked beans so I found out when I tasted them myself and had to call to verify what was in them. Overall I definitely would return and plan to get different sides.

    Pit Beef - medium
    Steven M.

    Chaps for the win! Being a Baltimore staple, Chaps delivers. This new location is spacious, refreshing, and offers ample seating. Pricing has increased but it's fair. Menu options consist of a variety of meats and sides. On this visit, I opted for the classic pit beef (medium) and a cornbread muffin. Both were quite satisfying. Service was fast and friendly. Absolutely no complaints. Definitely swing by if you're in the area!

    Pit beef sammy
    Michael S.

    Simply put, a great sandwich stop. Pit beef is a Maryland traveler's staple. Chaps is Mecca. More than ample sandwiches. Wings that looked phenomenal (but if you are here only once a year, ya gotta pit beef.) Very clean, very nice attention to details like keeping the sauce counter stocked. Efficient counter service. Great casual setting. We will of course always be back.

    Rare with pickles added from the condiments area.

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    Page 1 of 41

    Ask the Community - Chaps Pit Beef

    What cut of beef do they use for their bbq?

    I believe it's the bottom round but I'm not positive.

    Do they sell ribs?

    Yes.

    View All 3 Questions

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    One of the best pizzas EVER! I savor a thin, crispy pizza dough with high-quality toppings and…read morehigh-quality olive oil! So rare to find in this country! And it's not far from my house. Armando Buontempo, the owner, and his family hail from Naples.

    First seeing the restaurant from the outside, it seems like nothing extraordinary, but once you…read morestep in you're hit with nothing but great smells & smiles on everyone in the restaurant. I had ordered ahead via Toast, grabbing a cheesesteak on a seeded roll with extra meat, onions and a light spread of mayo--assuming the seeded roll would be very crusty & rigid and need the spread to moisten it a bit. I was wrong! The roll housing the fillings was perfectly soft and able to contain all of the meat juices and cheese throughout the sandwich. I got a 9" small with extra meat assuming that's how they're presented on their social media page, and it's more than enough for one person. I'd recommend NOT getting extra meat unless you're coming with a huge appetite! I've never had a proper cheesesteak in my life until today. Truly deserving of the awards they've received. Will be back whenever in the area as a treat; gotta walk this current one off by the waterfront lol Thank you all at Frank's Pizza & Pasta for a great first experience!

    Photos
    Dining area
    Dining area
    Cheese steak
    Cheese steak
    Armando's Eggplant Parmigiana. It was good. I like my eggplant, fried a little crisper.

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    Armando's Eggplant Parmigiana. It was good. I like my eggplant, fried a little crisper.
    Dino's Carryout & Restaurant

    Dino's Carryout & Restaurant

    3.5
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    I have ordered from Dino's a few times over the past 2 years, mainly when I'm jonesing for a…read morecheeseburger sub. It's always been nearby so when it's delivered it's still a nice temperature and it's always packaged well. My boyfriend's typical order is either a Chicken Cheesesteak/Chicken Philly Submarine or Cheesesteak & Shrimp submarine. And like I said we typically never had any complaints, besides onions not being excluded upon request. I personally don't mind onions so when they forget it's no big deal because I can easily remove them or just eat is as is. However, my boyfriend does NOT like the grilled onion in his sub. And when it's a cheesesteak the onions are more incorporated all throughout, so if you're not a fan of the onions it pretty much ruins the whole sub. We also tried a few other items like the Corned Beef Reuben Sandwich, that I really enjoyed. As for the pastas...... we've tried the lasagna, the shrimp fra diavolo over linguine, and the shrimp and chicken scampi over pasta. The pasta portions are always great. You will definitely have leftovers, BUT I almost always have to toss it in a pan and season the pasta because the flavor is lacking. There's fries are also okay, my boyfriend orders them and never eats much of them. I don't think they're worth ordering personally. Their banana pudding is also good. I've never dined at Dino's so I cannot speak to the ambiance, but if you're looking for a decent sub or sandwich it's a pretty solid option for delivery. They also have TONS of options to choose from that I have not tried yet that other customers have enjoyed.

    Went back to Dino's and ordered a "Caesar" style pizza. After being in this area and trying some…read moredifferent pizza restaurants I can tell you Dinos has the best crust and by far the most toppings- especially the cheese. They do not skimp here. You will pay just a little more compared to some competitors nearby but the quality far outweighs the cost difference. I've even ordered extra cheese with some competitors and it's still not as much as what you get here as their standard pie. Excellent. My go-to for pizza in the area. Dinos is really meant to be a carry out shop While you can dine there, the service is designed accordingly- there is not table service. Service in general is just okay- not the most friendly and certainly not terrible either. The only reason I have it four rather than five stars.

    Photos
    Inside the restaurant.
    Inside the restaurant.
    Strawberry dessert.
    Strawberry dessert.
    Outside of the restaurant.

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    Outside of the restaurant.

    Chaps Pit Beef - bbq - Updated July 2026

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