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    Chaps Pit Beef

    4.3 (1.6k reviews)
    Closed 10:30 am - 9:00 pm
    Updated over 3 months ago

    Chaps Pit Beef Photos

    Business Info

    CHAPS PIT BEEF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Classy
    Good for groups

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    Recommended Reviews - Chaps Pit Beef

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    Outside
    Lisa D.

    Ok, so I have to say I was WAYYYY excited to come here because they have been featured on so many shows and my little family of 4 was WAYYY disappointed. They did have a variety of BBQ sauces to try out so you can dip your meats with. That to me is always fun when I can try multiple sauces. Meat wise it did not fall off the bone. Now if you have ever been to Texas and had a true BBQ then you know how tender the meats can get. I was hoping for that type of experience but it just fell short for me to be honest. I was left wanting to be raving about it with each bite. They did have a steady flow of customers coming in and dining here and take out. So maybe I ordered the incorrect items. Ordered: * Pork Ribs *Cheese Fries -there's a lot of cheese, I just wished the fries were a bit more crispy instead of on the soft side. *Fish Platter - when I saw this on the menu, I thought it was fried catfish but I was wrong. It was more like fish nuggets. It came with fries which again I wished would be crispy. *Beef Pit Sandwich Very causal atmosphere. I honestly wanted to love this place but just truly like some of the other Yelp reviews of those who dined here who also didn't get the hype. I personally wouldn't come back but if you are curious about Chaps Pit Beef like I am, then I say give it a try. Tips: *Credit card accepted *They have their own parking lot. *Restroom available. *Fountain drink and BBQ sauces/condiments are all on the side for you to grab. *Indoor

    Guy Fieri, hmmm. I question his judgement in food places lol.
    La'Trevia H.

    One word: YUM! I'm from Texas so I like to think I have high standard for BBQ. This place came recommended by a close friend. This establishment was featured on Guy Fieri's show and has a sandwich named after him. This is side information, but I usually side eye his recommendations because one time I tried a place that he featured and the food was absolutely disgusting. However, this place was absolutely Yum. The staff was friendly and helpful. The cashier lady super cute and was helpful with recommendations. I got the pit beef sandwich with mac & cheese. The mac & cheese somewhat reminded me of the mac & cheese at this place called Luby's in Texas. It was pretty active on a Sunday evening, but the service was really fast. I may be waited 10 minutes or so. An important note is that all your toppings you put on yourself after you pick up your food. I recommend as a native Texan who loves barbecue.

    Turkey Rachel with lettuce and tomato
    Tiffany L.

    I get the hype about this place. It's delicious. I had the turkey Rachel with lettuce and tomato (and pickles) and it was fantastic. The onion rings are also so stinkin amazing - best that I've ever had and is a must try. The people are also super nice and quick with their service.

    Brad R.

    TLDR: Bigger space, same legendary pit beef. Still one of the best sandwiches in Baltimore, and the new location makes it even easier to enjoy. If you're talking Baltimore pit beef, Chaps Pit Beef has been a staple for years, and after coming here for over a decade, I can confidently say it still delivers every single time. Their new location, just a stone's throw from the original humble shack, is a huge upgrade. You get the same iconic food, but now with a much larger dining room that actually makes it easy to bring a group without fighting for space. It's the best of both worlds. Same old school flavor with a more comfortable setup. On my most recent visit, I stuck with my go to. A loaded hoagie absolutely packed with pit beef, corned beef, sausage, and turkey. It's massive, messy in the best way, and exactly what you want when you're craving something unapologetically Baltimore. I paired it with a large order of fries, which were piled high and perfect for sharing. Decided to switch it up a bit and try the Holy Cod fish sandwich too, and that ended up being a sleeper hit. Huge portion of crispy fried cod, topped with fresh coleslaw on a soft bun. Not something you usually go to Chaps for, but honestly worth ordering. Everything came out crazy fast, which is always impressive considering how busy they can get. Quick stop at the condiment bar is a must. Load up on the free pickles, onions, Carolina Gold mustard, and that tiger sauce. The horseradish and mayo combo just hits different on pit beef. Bottom line, Chaps might not be a hidden gem anymore, but it doesn't need to be. It still outperforms most spots in the pit beef game and continues to be one of the best sandwiches you can get in Baltimore.

    Menu 11-16-2020
    Peter P.

    The old Baltimore classic, stopped by for a quick lunch, it's been a minute since I've been here but still delicious and reliable as usual. The new building is much better than the old especially when it comes to parking. Inside there way more space and easy to order with the new menus. Service here was great as usual, the staff are so chill and welcoming, you really feel the Baltimore hospitality. Ordered my favorite raven sandwich: pit beef, corned beef, and turkey. Came out flavorful and went well with the sauce and onions. Still a great deal for the price. A fill you up kind of sandwich. Always love supporting a Baltimore classic spot.

    Kara B.

    Delicious and fast food. Had a beef sandwich with provolone, fries with gravy, Mac and cheese and banana pudding. All were great!

    Pork Ribs
    Chris D.

    It was all really good. The outside fooled me, because I didn't expect the interior to be so nice. They had two TV's on as well and enough space where you felt comfortable to sit for a while. The pit beef is the bomb! It seems you can get it similar to how you get a steak or any type of beef in terms of how you want it cooked. I got mine medium. It was so tender. The pulled pork was good, but tasted as how you would expect. Similar experience with the ribs. Both were good but the charm is in the pit beef. The Mac and Cheese was so good. Very creamy and the noodles were firm. The menu can be a bit overwhelming. I didn't realize they had that many options, so I would recommend looking at the menu before coming to eat in advance. I felt rushed only because people were waiting in line. The food came fast and the staff were really nice. I would definitely come back again!

    Beef sandwich
    Vicky B.

    Came to try the pit beef sandwich for lunch during the week and had a great experience. The beef sandwich was amazing, so juicy, and I appreciated that we had our choice of doneness level. I ordered the medium. The line moved quickly and the large tables and stools along the perimeter were great for community seating. There's also a toppings bars, with several sauces to choose from, pickles, and more. Overall we're glad we made the trip to come here, it was worth it!

    Ahra J.

    I have not been to Chaps in a while and recently visited after they renovated and my goodness, I did not recognize it! The building is so modern but I did appreciate the small things they kept as the interior decor from the original restaurant. I loved that they inside expanded allowing a lot of people to sit comfortably indoors. The menu is still the same and the food is just as good as it was before!

    Richwich - Corned beef, Pit Beef, Turkey and Sausage
    Jeff H.

    The richwich is delicious tender corned beef, pitt beef, turkey, juicy sausage. The tiger sauce is amazing.

    Geronimo R.

    I rolled up to Chaos Pit Beef near Essex ready to finally try Baltimore's infamous pit beef. Big mistake. I loaded up my sandwich with tiger sauce, but right away--no white onions available. The sauce station was a disaster, empty pumps and sticky mess everywhere. When I told the staff we were out of sauce, they literally just said "pump faster." Cool, thanks. Here's the real problem though: the beef was completely flavorless. Like, shockingly bland. No seasoning, no smoke, nothing. For a place that supposedly specializes in pit beef, how do you mess up the main ingredient that badly? The horseradish sauce had some bite to it, but it can't save meat that tastes like nothing. I don't get the hype. Maybe I caught them on a terrible day, but when your signature item is this underwhelming, something's wrong. If you actually care about flavor, save your money and go literally anywhere else. Baltimore has better pit beef than this.​​​​​​​​​​​​​​​​

    Banana pudding
    Angel B.

    The restaurant was spacious and very clean, with plenty of room to eat in. The prices were fair (with some exceptions), and the order wait times were not too extensive. During my visit I got the beef brisket sandwich, an order of mac and cheese, and a banana pudding. The sandwich was moist and delicious, and while the mac and cheese was good, it was extremely small to me, considering the price. The banana pudding was also nice and creamy. The meat definitely seemed to be the highlight of the restaurant!

    Pit Beef - medium
    Steven M.

    Chaps for the win! Being a Baltimore staple, Chaps delivers. This new location is spacious, refreshing, and offers ample seating. Pricing has increased but it's fair. Menu options consist of a variety of meats and sides. On this visit, I opted for the classic pit beef (medium) and a cornbread muffin. Both were quite satisfying. Service was fast and friendly. Absolutely no complaints. Definitely swing by if you're in the area!

    Pit turkey sandwich, baked beans, and macaroni and cheese.

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    Good pitt beef sandwiches! Always freshly made with fries that also good. My wife likes their ham which is also good.

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    Page 1 of 41

    Ask the Community - Chaps Pit Beef

    What cut of beef do they use for their bbq?

    I believe it's the bottom round but I'm not positive.

    Do they sell ribs?

    Yes.

    View All 3 Questions

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    Love this place! THE BEST food! Brisket, chicken, pork,…read moresausage - it's so hard to choose, because they are all SO good. Friendly, helpful servers; comfortable booths, tables, bar seating. Reasonable prices. Always glad we went!

    I recently returned to Heritage Smokehouse and it was better than it's ever been before. Don't get…read moreme wrong, it's not like it was ever not good. But I do think the sauces and sides have been lackluster in the past. Not this time! I was pleasantly surprised to see about five or six different sauce options including an absolutely incredible "White Lightning" sauce. SO good! I remember in the past there being literally just BBQ, hot sauce, and mustard so it's nice to see there being more of a variety. The sides I tried including the beans and coleslaw were also delicious. I remember the coleslaw being good in the past but for whatever reason, this one just hit different. It was perfectly seasoned and went well with the brisket and white lightning sauce. Did they change the recipe or am I just losing my mind? I'm not sure but my stomach was definitely happy either way. My boyfriend also mentioned how the mac and cheese was much better than before and although I didn't try any myself, it even LOOKED better than previous versions. The cheesy sausage was delicious as usual, the brisket was moist and fell apart, and the wings were perfectly cooked and slathered in a delicious buffalo sauce. OH and the drinks? So good. If you like tiki-inspired stuff, you'll love their menu. Is there someone new back in the kitchen working some magic or did I just really miss coming here? I'm not sure but it was one of the best meals I've had here so far and I will definitely be returning!

    Photos
    View from the bar
    View from the bar
    Rasberry rum trifle
    Rasberry rum trifle
    Morcilla, also known as blood sausage or blood pudding.

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    Morcilla, also known as blood sausage or blood pudding.
    Train Stop Smokehouse

    Train Stop Smokehouse

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    Okay 1st off, You know how myself and our ppl of color are…read more.. So when I 1st put a fork full of the macaroni+cheese... I fell back and did a slid down in my chair - I mean A FULL OUTTA BODY EXPERIENCE!!!! I'm telling Yal' that food was Sooooooo Gooooood. The Ribs was like heaven right here on earth .... I'm talking PERFECTION!!!! THE yams was good too; and I didn't even get a pic of the their fried and crispy sweet brussel sprouts.... Just do yourself and your friends, and family and your cousin too.. Just go on down or up to The Train stop Smokehouse!!!!!

    Food Review: Let's start with the brisket. No smoke flavor…read moreor smoke ring at all. I was served a very fatty portion that was on the dryer side. Beef Sausage was deep fried again not smoked which is why I came to a "smokehouse". Service Review: The gentleman upfront very cool and accommodating. I asked for a sample of the brisket to determine whether I was going to purchase the 1/2 pound or the pound. As he preceded to get the sample the gentleman (who may be the owner, not sure) in the kitchen told him nah we don't do that. This is the same gentleman that rung up my order and he just wasn't friendly almost annoyed while I was asking questions. Ultimately I want to support local business so I will give them another chance. I'll be hoping for a better experience.

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    Inside  restaurant. Menu on wall
    Inside restaurant. Menu on wall
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    Front  of restaurant. It's in a really cute area

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    Be-One Korean BBQ

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    Is good food and nice service clean restaurant My favorite…read moreis Gamja Tang very good hot and spicy I order fried pumpkin

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    Family dinner
    Be-One Korean BBQ
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    Steak N’ Bone

    Steak N’ Bone

    4.4
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    Steak N Bone is a solid choice in the Canton area for Korean BBQ. My friend and I picked the small…read morecombo for 1-2 people it was $75( so we each ended up spending a little over $40) It came with 3 Choice of Meats, 1 Choice of Premium Beef, 2 Choice of Small Sides, 2 rice and banchan ( the cold sides) We got Thin Sliced Beef Brisket,Pork Belly, Bulgogi Marinated Boneless Short Rib,Kimchi Stew and Corn Cheese. Then the banchan was the glass noodles, kimichi, kimichi cucumbers, daikon radish and we also got an order of dumplings. The food was delicious. The manager was the only one working and he handled us with care. Coming over to check on us periodically and even assisting with cooking some of the meat for us. For the amount of money we spent we were thoroughly satisfied with the portion of food given. Even ended up having some leftovers. I like to eat out and Steak N Bone is definitely going in my rotation. The restaurant is clean, bathroom spacious and noise level is moderate.

    I recently tried out Steak N Bone after hearing great things! This place is perfect for large…read moregroups thanks to the family-style dining set up and large booths. The banchan was yummy and included a variety of options. The corn cheese was also delicious. The meat seemed high quality and our server stayed on top of switching out the grill and helping us with menu suggestions. My main reason for four stars and not five is I think they could do better with their gluten free friendly options. One side of the menu was clearly marked for gluten free options while the other side wasn't, making it a hassle to flip back and forth and figure out what I could eat. Despite having quite a few gluten free options, they didn't have any gluten free soy sauce (or tamari). This would've really taken the meal to the next level as the gluten free meats come without any marination and are very very plain on their own. We also ordered large combo for 5-6 people which had a good amount of meats and sides but was supposed to come with six servings of rice. We never received the rice but weren't provided a reason or a discount. I'd return in the future but probably smuggle in my own personal bottle of tamari so I could enjoy the flavors of the meat more. Overall, the price at $215 for six of us (plus drinks) was pretty good, regardless of these small hiccups.

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    Inside
    Inside
    Corn cheese
    Corn cheese
    Corn cheese

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    Corn cheese
    Kong Pocha

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    Mind you I live around the corner from this spot and have never been, so glad I finally stopped in…read moreon this past Friday and it was so good. This past Friday it was really chilly and my work colleague wanted some hot tofu soup. Not to mention this is one of the best Korean Pocha spots in the city, with a 70-80's retro street vibe features traditional Korean cuisine, Korean BBQ & other specialties. The wait staff was really nice and inviting. They were very knowledgeable about the various food options. It was really cool to hear catchy K-pop songs playing as week. The food is fire hands down. I went ahead and got the Teriyaki mayonnaise Cup Bap( rice bowl topped with the korean fried chicken, teriyaki sauce and mayo). So delicious, my friend got he soft tofu soup with seafood and we split a hot sake to share. I am still mad at myself that I have not come here sooner, I will definitely be back. Their fried rice dishes look amazing. I also love the price point here as well. For both of us it was $40 bucks. So if your in the station north area, please stop in. You wont be dissapointed SYOY

    Huge portions and perfectly fried. We stopped by around 11:30p and definitely appreciate having…read moreGOOD late night eats. Staff was friendly and quick and it felt like just strolling into a spot I'd been to a million times. We'll be back for sure.

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    Kimchi and pork soup
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    The applemango soju was so delightful, I had to remind myself that it was 12% alcohol.

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    The applemango soju was so delightful, I had to remind myself that it was 12% alcohol.

    Chaps Pit Beef - bbq - Updated August 2026

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