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    Auntie Anne's

    2.9 (12 reviews)
    Open 10:00 am - 9:00 pm

    Auntie Anne's Photos

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    The best!
    Charles H.

    Follow the smell. Lol. If you have been, you probably know what I'm talking about. If you don't, then, well, follow the smell. Now even if they have no pretzels ready for when you get here, don't give up. It just mean that you are about the to get the freshest pretzel. I personally like the mix of salty and sweet. The combination just create the perfect taste. And then only one thing left for me to wonder: why don't they have good coffee to wrap it all up...

    customers at a fast food restaurant
    Robert M.

    They are taking over the mall. I think there are three locations. Two carts and one store front. They of course do provide a fantastic product, if you like pretzels. They have come up with some additional flavors for the holidays (snow balls). Go figure. Anyway, my wife got me stuck on them and I have never had a bad experience in the Warwick Mall with any of their points of sale.

    Even at the end of the night there pretzels hit the spot. Original salty delicious.

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    GG’s Pretzels - Pretzel rods and some local goods

    GG’s Pretzels

    5.0(6 reviews)
    10.7 mi

    If you live in Warren and haven't been to GG's Pretzels yet, what are you waiting for?…read more The shop itself is pretty no frills, but honestly that's fine; this is grab-and-go food at its core, not a sit-down experience. What matters are the pretzels, and on that front they deliver. Don't let the words "soft pretzel" conjure up images of a soggy mall kiosk situation, because that's not what's happening here. These are large, beautifully baked pretzels with a rich, pillowy interior and a deep golden crust that has more in common with a brioche than anything you'd find at an Auntie Anne's. We grabbed the classic salted and the sour cream and onion. The classic with yellow mustard for dipping is simple, satisfying, and delicious. The sour cream and onion had a generous coating of seasoning that hits you immediately and keeps delivering all the way through. Then there's the chocolate dipped pretzel rod situation. The display case is genuinely dangerous to stand in front of. There lots of varieties, covering everything from S'mores to Cranberry Pistachio to Heath Bar Caramel. We picked up the lemon and the GG's D'Lite. The lemon is bright and snappy; a perfect balance of sweet and tart that I keep coming back to. As for the D'Lite, I was told it tastes like a Samoa. If that holds up, I may have a new favorite on my hands. They also carry products from a handful of other local businesses, which is a nice bonus if you're looking to pick up a little something extra. Go in, grab a soft pretzel, they are warmed up while you wait, and I dare you to try and leave without a few rods from the case. Lol Pro tip: this is a tricky spot on a busy road and at first glance, looks like parking is even trickier, but there is a decent sized parking lot in the back that you can pull into from the front left of GG's or from the side street, Homestead Ave., and GG's has both a front and rear entrance so don't let this intimidate you.

    Loveliest local shop. The pretzels are huge! Let's start there. Wonderful pretzels. I had the…read morecinnamon and sugar pretzels with icing. Delicious! If I wasn't on a budget I would have bought more. There's so much good stuff to choose from : trail mixes, dipped cookies, pretzel sticks and more! Give this business a try. The service is impeccable!

    Photos
    GG’s Pretzels - Classic Salted and Sour Cream & Onion

    Classic Salted and Sour Cream & Onion

    GG’s Pretzels - Chocolate dipped Oreos and pretzel rods

    Chocolate dipped Oreos and pretzel rods

    GG’s Pretzels - Classic Salted with yellow mustard for dipping.

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    Classic Salted with yellow mustard for dipping.

    BJ's Restaurant & Brewhouse

    BJ's Restaurant & Brewhouse

    3.1(408 reviews)
    0.3 mi
    $$

    This is your typical soulless, corporate chain restaurant that could be in any town in the United…read moreStates. Having said that, suburban Americans are a funny bunch ... and it is also wildly popular. We went here with kids and I'd say on a Saturday night, 80% of the people here had kids. The music is played very loud ... so if your kids are misbehaving, it's not a huge deal. The music pretty much makes conversation tough but acts as a buffer for screaming children (or adults). The first thing is that the reservations system is absolutely a complete and utter shit show. They do this thing called 'call ahead' where you call the restaurant or go online and hold a spot. It's a turd of a system because it doesn't seem to work. We came in and waited almost 30 minutes and saw several others who checked in and came 10 minutes after get a table. When we asked the host, they said it was because they had 2 people in their group and we had 3 people. Yet they were all seated in the same section we eventually were at the exact same table size. Beyond that, when you walk into the restaurant there is a giant revolving door, which gives about 5 feet of clearance to the hostess stand. There were no less than 20 people waited in an area the size of a hotel elevator. And each time someone came in, there was basically nowhere to move and the door sometimes hit the people gathered in the small area to wait. I cannot imagine a planet on which this would not be some kind of fire code issue. Beyond the utter chaos and frustration of the check-in system, we were finally seated after 20 - 30 minutes. The waitress was clearly overworked. Very capable but spread too thin and a bit frazzled but helpful when she appeared. We ordered: - Smash burger. This was actually very good. At $18, it should be. 1 mile away is a Shake Shack and I'd say that Shake Shack is a slightly better burger (at 1/2 the price) but the fries at B.J's were better. - California Chicken Club. The chicken breast was grilled nicely and actually had a grilled flavour, which was good. The bacon could have been a bit crispier. Tomatoes seemed fresh. Guacamole was not fresh, likely, but better than mayonnaise. I'd order this again. - The side Wedge was pretty blah. There were literally two small bacon bits on it. The dressing probably came from an industrial-sized bucket and contained no blue cheese chunks. It may as well be ranch. The lettuce was crisp and fresh. Probably not much better than French fries as a side. - Brown Ale was pretty terrible. It tasted of alcohol and was not smooth at all. I'd probably get a national brand, if this was a good example of their house made beer. Overall, I have to admit the food was better than 99% of chain restaurants (Applebees, Chilis, TGIFriday, etc.) It was true comfort food and if your expectations are low ... and you need a place to take the kids, this won't be terrible. It's somewhere between a Chucky Cheese and a Tavern on the Square. The prices were high ... but we felt that we got what we paid for.

    Nice sports like bar and restaurant. Plenty of parking out front. Lot of tables and raised tables…read moreand booths. We were originally seated in the high top tables but they were a little uncomfortable so we asked to switch to a booth. I was surprised at the menu options. Over three pages of drinks and cocktails and almost as many pages of appetizers. In retrospect In probably should have ordered off the appetizer menu for my entrees. Limited entree items. Came out in a reasonable time. Food was good and cooked correctly for what we requested.

    Photos
    BJ's Restaurant & Brewhouse
    BJ's Restaurant & Brewhouse
    BJ's Restaurant & Brewhouse - Menu

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    Navad Bakers - Inside of Cinnamon Rugelach ($2) - good! Flaky and light texture. Brown sugar cinnamon filling is quite sweet

    Navad Bakers

    4.7(22 reviews)
    9.2 mi

    I bought my Cinnamon Babka at the Farmers Market in Providence and fell in love with this sweet…read moretender amazing treat. Often they would sell by the slice (last year) however now I must buy a loaf. The problem with a whole loaf is I will eat every single bite myself, in an embarrassing amount of time. Sadly I didn't take a photo this time, so I guess I will have to buy another and add the picture later, hahahah, such a shame I'll have to get another. I will revise when I have a babka I have not devoured! The staff is friendly, the line gets through rather quickly and munching while people watching is a great way to spend a little time Saturday mornings in the Summer.

    I had never tried babka prior to the sample of sesame praline babka at the Attleboro Winter Market…read more One bite and I was in love. We finished off the entire loaf which I purchased, within one day. I'm kind of happy that these aren't readily available at my grocery store or my waistline could be in trouble. I'm looking forward to trying the chocolate babka in a couple of weeks. While the price of these is steep at $17/loaf you could taste the quality ingredients and loving craftsmanship in each and every bite. My only disappointment was there were very few actual pecans in our loaf and these pieces were specs. Would I buy again, oh heck yes.

    Photos
    Navad Bakers - Cinnamon Rugelach ($2) - good! Flaky and light texture. Brown sugar cinnamon filling is quite sweet

    Cinnamon Rugelach ($2) - good! Flaky and light texture. Brown sugar cinnamon filling is quite sweet

    Navad Bakers - Potato and Onion Burekas

    Potato and Onion Burekas

    Navad Bakers

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    The Trap - Cauliflower

    The Trap

    3.3(231 reviews)
    5.7 mi
    $$

    We chose this place for lunch on our way back to Connecticut after visiting the Providence Zoo…read more Unfortunately, it's not somewhere we'll likely stop again. Before going, I noticed several reviews mentioning that the food lacked flavor. After eating here, I'd have to agree. We started with the Strawberry Burrata appetizer. The burrata itself was good, but the strawberries tasted like they came from a can or pie filling instead of being fresh. It's the middle of summer, so that was disappointing. The focaccia served with it was fresh, but completely unseasoned and bland. A little olive oil, herbs, or flaky salt would have made a huge difference. For our entrees, we ordered the pasta special with chicken, peppers, and "broccolini" in a garlic sauce, along with the short rib grilled cheese and garlic Parmesan chips. First, the dish didn't contain broccolini--it was regular broccoli. That's not a huge deal, but the menu should be accurate. The penne was undercooked, the red peppers tasted like they came from a can, and the broccoli seemed straight from a frozen bag. The entire dish arrived tasting like it had been reheated in a microwave rather than cooked to order. There were only a couple of other tables in the restaurant, and they had only been open for about an hour, so that was surprising. On top of that, the dish was very bland. The short rib grilled cheese was actually the highlight of the meal. The short rib was tender and flavorful, and the sandwich had a lot of potential. However, the plain focaccia made it a little dry, and it really could have used some type of sauce or spread to bring everything together. The garlic Parmesan chips were stale, bland, and also seemed pre-made. To top it off, the menu clearly advertises that kids eat free all day on Mondays, yet we were charged $8 each for our kids' penne with red sauce. This restaurant has the potential to be really good. The ingredients and menu ideas are there, but the execution falls short. Fresher ingredients, cooking food to order, more seasoning, and a little more creativity would make a world of difference.

    Good vibes at The Trap with music, an outdoor area and some good deals. I came on Wing Wednesday…read morewhere it's 2 pounds of wings for the price of 1. I had the buffalo wings and the simply naked wings. They were able to make them gluten free which I appreciated.

    Photos
    The Trap - Indoor bar area upstairs

    Indoor bar area upstairs

    The Trap - Fried pickles

    Fried pickles

    The Trap - Fried Motz

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    Fried Motz

    West Passage Brewing Co - French dip

    West Passage Brewing Co

    3.8(76 reviews)
    9.7 mi
    $$

    Stopped by while visiting family. Surprisingly robust food menu for a brewery, we had the peach…read morecrostinis to snack on and they were fantastic. The beers were definitely the main event though, we had a couple flights to try it all. The red ale, Crimson Rhode, was the standout but nothing disappointed. Would come back for sure!

    This was a lovely experience, and one I wouldn't mind repeating…read more West Passage is right across from the Smith's Castle entrance on Post Road. Yes, it is a brewing company. Yes, there is a bar, BUT it is also a treasured North Kingstown breakfast spot. We arrived on Saturday morning--not crazy busy, but busy enough that having only one server and the owner working at around 10 a.m. did not bode well. That concern quickly faded once we placed our orders. The owner was gracious and helpful and did a good job managing the pace. Our party of three ordered the French Toast TX style -- from a very finicky member of our party making specific customizations -- all accommodated with a smile, a Crow's Nest Benny, and, for me, Tres Quesadilla. Hands down, this was the best presentation of a breakfast quesadilla I have ever ordered. Why? Just look at the accompanying picture. The tortillas were cut into smaller, easier-to-handle, triangular pieces. Tortillas can be messy to eat. The salt potato home fries are probably one of the Top 5 I've ever had in my life. No, really. Very subjective, yes, but if you like your home fries crispy on the outside and not soggy on the inside, flavorful--then you might agree. There are high-top tables and regular tables inside -- plenty of light streaming through the place. You can even have breakfast at the bar. There's also outside seating. The foyer with the living-room-style seating is charming and cozy. I've already been thinking about going back for drinks and sitting in this area. If you don't mind a little drive for brunch and want to try something far from the madding crowd of Providence, this would be it.

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    West Passage Brewing Co - Full bar!

    Full bar!

    West Passage Brewing Co - Sirloin tacos

    Sirloin tacos

    West Passage Brewing Co - Full body wag

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    Full body wag

    Auntie Anne's - pretzels - Updated September 2026

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