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    Avenue Bar And Grill

    4.5 (59 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

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    AVENUE BAR AND GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Avenue Bar And Grill

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    Robalo Grelhado
    Damien S.

    Small family run restaurant down the street from the Portuguese club. Quiet family friendly sitting area, hostess and waiters were pleasant and friendly. Food was delicious and well prepared, recommend the octopus and the short ribs. Parking is limited but easy to find on the street. Definitely will be returning

    Lunch time at its finest
    Kevin A.

    I love this place, it's truly my home away from home for food. I come in either with a group or Hans solo and I get treated like royalty. Not much more I can ask for honestly! I highly recommend!

    Bola bolacha
    Olga H.

    Everything we ordered was delicious, fresh and authentic. My husband and I shared a Clams Bolhão Pato as an appetizer. It was excellent. I ordered the shrimp angola as a main course and asked that it not be spicy. It wasn't spicy. It was fravorful and perfectly seasoned. My husband had the Codfish Avenue style and loved it. The dessert, a Maria cookie cake, was more than delicious. It was divine. I can't wait to have it again. The staff was welcoming and attentive. I look forward to our next visit.

    Vino & on the house marinated olives.
    Karen E. C.

    Enjoyed a long lunch at the Avenue Bar & Grill recently & was very happy with both the service & food. For many years my go to for Portuguese food has always been O'Manel's or SolMar in Bridgeport- particularly for their traditionally prepared fresh fish, salted cod dishes, clams & shellfish. Avenue's menu was similar. A nice little bowl of marinated black & green olives, gently seasoned by fresh rosemary & accompanied by warm out of the oven rolls got us started. My companion & I split the Portuguese style braised little neck clams with smokey chorizo sausage & a plate of slightly spicy grilled Shrimp in a garlicky sauce, then moved on to Portuguese style petite sirloin steak & egg served with delicious sliced fried potatoes & surprise - a simple rabbit stew on the bone with rice & steamed veggies. The rabbit portion was generous & meaty but a tad bit over cooked. We finished with excellent coffee, Portuguese brandy & an authentic & very rich egg custard flan in a light caramel sauce. Avenue is set up like most Connecticut Portuguese restaurants with a busy casual tavern on one side & a very nice dining room on the other. Our servers were helpful & took very good care of us through out our meal refilling our bread basket multiple times, always with a smile. I highly recommend Avenue for well turned out traditional Portuguese fare. Parking can be tight in the restaurant's small lot but limited street parking is available on an adjacent street. This street is on a steep hill.

    Steak on the Rock
    Joanne L.

    Why aren't people talking about this place more!!! We came here with friends and both had the most delicious meal! My husband had the steak on a rock and said it melted in his mouth. The chicken marsala was so tender and the sauce and mushrooms were extremely flavorful. We had a variety of appetizers that I unfortunately did not get photos of. Each one was fabulous! We will be back for sure!

    W the owners kid be cookin tho w food. Bread taste good also it lowkey tastes like Jesus crist made it.

    Portuguese dobrada and amazing cod dish.. this tasted exactly like mom used to make.
    Paul A.

    Avenue bar has amazing Portuguese food right here in Connecticut. Being close to many Portuguese communities I've had my fair share of some yummy Portuguese food, Avenue does not disappoint! Food is very good and tastes just like momma used to make, with a home cooking flair. The staff is very friendly professional and courteous, with a great ambiance both in the dining room or bar area, you always feel like family at avenue.

    Carne de Porco a Alentejana Polvo a Lagareiro
    Diana S.

    Food was so good and the staff was friendly and helpful! Definitely will come back to try more!

    So amazing pulpo. Very tender

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    7 months ago

    Terrific Portuguese food and service. Very reasonable prices too. I will definitely come back.

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    1 year ago

    Very nice little restaurant in an out of the way location. The food and service are both very good, and we have eaten there several times.

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    3 years ago

    This is a hidden gem in Naugatuck. The food is delicious! The owners and staff are excellent and friendly. Check this place out!

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    3 years ago

    Food was amazing service was excellent. We had our company Christmas party everyone was very pleased.

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    Ask the Community - Avenue Bar And Grill

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    Everything is always fantastic. Can't recommend their food and drinks enough. Staff is also greatread more

    Food quality / price (value) rating 9.5. The atmosphere is cozy and dark. I would classify this…read moreplace as a rare "hidden gem". They have a dining room that seats about 50, and a bar that seats around eight. They also have a very cute outdoor seating area covered by a large awning. The menu is Continental cuisine leaning toward Italian, and is very well balanced where everyone should he able to find a satisfying meal. Our experience began with a couple of very unique "East Side Martinis", vodka, cucumber, muddled mint and lime.....so good I had to have a second one! We were then treated (gratis) to the absolutely best bruschetta I've ever eaten.....loaded with chopped tomato, onion, and garlic. Fantastico! For an entree I had the Maple Glazed Pork Tenderloin Medallions with mashed potatoes and braised cabbage. A perfect melding of complimentary flavors. This restaurant clearly has no issues with making very flavorful choices when it comes to spices and accents. The wife had the Chicken Special with fettuccine and lemon butter white wine sauce that was also very flavorful and excellent. Everything was so good that we had to get dessert, a slice of Almond Joy pie to go. The owner, Sue, a baker / chef, is typically in attendance, and has heen running the restaurant for ten years now. Our server, Jen, was attentive and experienced. They have a Happy Hour on Monday through Friday 3 to 6 pm. I'd highly recommend this place for everyone! UPDATE: Ate the Almond Joy pie the next day. The crushed almond & chocolate crust was incredible, and the chocolate glazed coconut was delicious.

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