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    Texas de Brazil

    3.8 (190 reviews)
    Open • 3:00 pm - 9:30 PM
    Updated 3 months ago

    Order Texas de Brazil Takeout or Delivery

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    TEXAS DE BRAZIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Texas de Brazil

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    Sheeka B.

    I went to Texas de Brazil in Hartford during a layover and somehow ended up having Thanksgiving dinner there, which was not on my bingo card but worked out pretty well. They had all the usual Thanksgiving foods along with the regular Texas de Brazil selections, so there was no shortage of options. The cranberry sauce wasn't my favorite, but the overall food and vibe made up for it. The servers *would not stop* coming by the table with meat selections, we could barely catch our breath before another skewer appeared. Not exactly a complaint, just impressive dedication. Our waiter, however, was perfect and kept everything running smoothly. The floors were extremely slippery, which was a little alarming, but guest services were excellent. We also made a last-minute reservation, and it was surprisingly easy. Overall, it was a fun, memorable meal and a great way to spend my Thanksgiving.

    My "salad" plate to start. This place is fantastic. Was eating too frantically to take any other photos.
    Rob S.

    For years I heard the hype. For years I thought it could not be as advertised due to being in a shopping mall. Then... my oldest son turned 18. We wanted something different. Simply outstanding. From the service to the feel to the selection. Any dietary preference can be more than amply accommodated. Don't let anyone in your family/friends group use the argument of "I don't eat meat" as a barrier to entry. The sides and salad bar should be named something more substantial as they surpass any expectation of what those terms used to mean. The meats... OMG. And the best part is you can learn which cuts you prefer the most and your server will help guide the carvers to you. Amazing. Tips: 1) come hungry 2) budget $60 per person with tip (if not drinking alcohol) 3) make a big charcuterie plate for the table as you also enjoy your salads and soups, etc. 4) get a plate for meat. And a plate for sides. 5) the lamb varieties and the Picanha beef are fantastic. The beef ribs put it over the top 6) the carrot cake is worth the drive 7) walk the mall before and after to allow you recover. But you'll be smiling so widely. Simply a must go.

    Enxhi B.

    I brought my husband here for a milestone birthday. We love churrascarias so a Brazilian steakhouse like this was perfect for us. You can try all different meats and the salad bar has plenty of variety as well. Everything was really tasty. We got a bottle of red wine to enjoy the meat with and then a really delicious dessert. Definitely worth a visit .

    Brittany C.

    I've been here once before and this place is great for special occasions!! Came here for a family members birthday and our server, Amanda, did such a fantastic job. She was prompt, on top of drinks and checked in to see if there were other meats we missed or wanted to try and notified the servers. She even asked how we liked our meats cooked even with the continuous serving layout! For constant meat service, you will always have a full plate! And for being inside of a mall, the ambiance is perfect! Not too dark, with a mellow laid back feel. You start off at the table where the sever gives a quick run down of how they cook their Brazilian style meats (rock salt) and how to use the green and red signs (yes for more food/no to stop serving). There is a HUGE drink menu to choose from also, a la carte. You start off at the salad bar with various toppings and dressings, a variety of imported cheeses and meats. Green beans, potato salad, fruits and veggies, couscous, smoked salmon, rice and beans, tabouli, specialty soup (we had lobster bisque)... and I'm missing some still!! You ALSO get fries, creamy mashed potatoes, sweet cinnamon bananas and Brazilians cheese bread that keeps coming out fresh! There are 16 different meats to choose from (beef, pork, chicken, lamb, sausage) and are seasoned different ways. Bacon wrapped, Parmesan rub, garlic marinated... **Everything is SO good, and I suggest NOT filling up at the salad bar in order to try all the different means! You get full quick! There are also many dessert options to choose from...flan, creme brulee, different pies and cakes, custards. We had the Brazilian cheese cake (chocolate, caramel and nuts), Carrot cake and a chocolate mouse.

    Shamario P.

    I was honestly disappointed with my experience at this steakhouse. I love Brazilian steakhouses but this one felt incomplete. The restaurant presentation was really nice and looking more upscale and the staff were all friendly and nice. So it was the standard salad bar and flip your card to green for Meats to arrive. Our waitress asked us how we liked our meat but that didn't seem to matter cause everything that came seem to be raw, rare or medium rare when we said medium well. They brought one well done steak but that seemed more burnt. It was a full house so I can understand the service being slowly so they can tend to everyone but it seemed like they slowed down drastically on serving our table meat. I left an all you can eat buffet hungry pretty much sums it up. Maybe I gone on a bad day but I don't think I'll be going back.

    Missy A.

    It was my first time having a dining experience like this, and wow, was it awesome! The restaurant was super clean, the service was amazing, and the food was beyond delicious!!!

    Crème brûlée
    Stacey C.

    I love this place service was amazing very nice people!, the food was a hit or miss depending on if you like medium rare meat or over cooked like for me I'm a medium rare girl but my boyfriend isn't so we would switch the meat if I have something this wasn't medium rare then we would like the food. Very seasoned. Too this is my new favorite place! Our bill was $250 got 4 alcoholic drinks two desserts and two of the all you can eat.

    Cassie R.

    Great food, great service, great ambiance. You'd never know this place was attached to a mall. When you walk in through the heavy wooden doors, you are transported to a quiet, intimate steakhouse. All you can eat grilled meats, a full salad bar, multiple soups, and bread options. This place is heaven for your taste buds. Plus, an excellent assortment of signature cocktails and mocktails. Our waiter was friendly, fun, and efficient. He really made us feel at home and was happy to join in with our goofiness. I'll definitely go back next time I'm in the area!

    Kathleen S.

    Amazing food! Make sure you go here hungry because the food is endless. Everything was delicious here. I enjoyed steak, lamb ,chicken and the amazing salad bar. Our server was friendly and explained everything we needed to know about the restaurant.

    Salad bar
    Laura M.

    Went for a birthday dinner and was so happy with the service and selection. Food was delicious and wait staff were attentive. Our waiter Eddie was very funny and made us feel special. He deserves a raise, and that's the 100% truth. Dinner was a very memorable experience. Would definitely go back.

    Plan wout meats as I kept waiting for the servers to walk by
    Jon B.

    Got to be honest, not a big fan of this place. Really not about the food which I felt was very good, is just that on a busy day you just sit waiting for the servers to bring the meats. First you pay something like $55 for all you can eat, you can go to an area to get salad, rice, beans, bread etc, things to compliment your meats. The problem is you start eating, you run out of meat as you dint want to get a lot pieces (as you want to try the other and not get full), and then wait for the guys to come back. So in the mean time you are eating a bunch of non meat stuff, filling yourself up, with not enough people bringing meat out. Felt a bit like a sacm if you ask me, like we give you all these meat but won't be able to eat it because you will get full with non meat stuff. I was very frustrated at this place to say the least and was so expensive! Won't be coming back, or if I do will have to be on a slow day.

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    1 month ago

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    2 years ago

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    3 months ago

    Everything was fantastic. Food, service and ambience. We have returned several times and plan on returning in the future.

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    1 year ago

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    7 months ago

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    2 years ago

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    4 months ago

    Great service from the staff, and the steak was awesome. The salad bar was crazy good as well! Highly recommend this place."

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    8 months ago

    Three of us got sick. Hasn't been fun. It's gone downhill since they first opened. I have had good experiences in the past.

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    8 months ago

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    1 year ago

    The food was terrific, and the restaurant was impeccable. And Danielle was superb. It was a perfect dining experience.

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    Page 1 of 5

    Texas de Brazil Reviews in Other Languages

    Ask the Community - Texas de Brazil

    Is this available for a group dining of 25 people?

    Most definitely. The place is huge. Let them know ahead of time and I’m sure they could.

    Is this kid friendly?

    Hi, thanks for reaching out! Yes, we are kid / family friendly and even have children's pricing for certain age groups!

    Don’t See Your Question? Ask Away!

    Butchers & Bakers - Cheese dinner August 2024

    Butchers & Bakers

    3.6(540 reviews)
    2.0 mi
    •$$

    One of the best happy hours I've seen in a long time! Portions and prices are very reasonable. The…read morefood and drinks are delicious. Highly recommend!

    Food: 3/5 Service: 3/5…read moreAmbiance: 3.5/5 Value ($65 Easter brunch): 2.8/5 An altogether mediocre/disappointing experience at Butchers & Bakers for Easter brunch 2026. I came with my elderly parents who are of limited mobility and we were disappointed to find that patrons must descend a short flight of stairs to get to the restaurant level from street level. The host was not that friendly - after I gave him my reservation information, he showed us to our table, but did not inform us / reassure us that there would be a server coming shortly to take our drink order. We were sitting there confused for a few minutes when we didn't see any wait staff coming around to any of the tables. Finally I flagged down someone who said yes, someone would be coming by. Our server was nice. I asked her if my Dad could order a la carte off the menu because he didn't feel like getting the buffet. She said no, today was all buffet-only, sorry. That's fine, I said. But then when I walked a lap to see what was on offer, I was surprised that many items were almost finished or completely out. This includes the shrimp on ice. There were only a handful left. This was at 3:55pm. The buffet's last seating was at 5:15pm for a two hour period, so they should have refilled the shrimp but did not. The carving station was weak too. The "prime rib" was not juicy and they only offer a few small slices of steak at a time. The Easter ham was not at the carving station. The scrambled eggs were rubbery, while the eggs Benedict and salmon were also overcooked. Pasta and meatballs were watery. The desserts were not good; only a few danishes and cookies and only one cake. For $65, this was not the experience we expected. We suspected it wouldn't be as good as Avon Old Farms Hotel's Easter buffet at Seasons restaurant (which we went to a few years back), but we hoped it'd be better than what we got. We asked for a split bill, but when she brought over the copies to sign, the itemized receipt was missing. I typically like to see the itemized receipt in order to double-check the items/pricing. In the end, Butchers and Bakers seems more like a place to drink (many good beers on offer and the cocktail menu looked okay) than to eat. Not sure how much longer they'll be around if things don't improve. Which is sad because it's a decent-sized space.

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    Butchers & Bakers
    Butchers & Bakers - Cheese dinner August 2024

    Cheese dinner August 2024

    Butchers & Bakers - 2025 Caviar and Bubbly

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    2025 Caviar and Bubbly

    J Timothy's Taverne - "Buffalo Chicken Wrap" (tomato tortilla, grilled chicken, buffalo sauce, gorgonzola crumbles, lettuce, tomato) with Sweet Potato Fries

    J Timothy's Taverne

    4.2(1.3k reviews)
    5.3 mi
    •$$

    Let's get into some great eating guys! I ain't ever been to J Timothy's, but I was recommended…read morethis place at work when I mentioned to some co-workers I would be going to the AMC in town where I got to see the first two episodes of "Lion". Honestly, after reading the reviews, I wasn't too confident I would even be able to eke on in for dinner, but my God was I able to get in, and thank the LORD I was able to find a parking spot with such a full lot of cars! What started as a solo trip to J Timothy's became a welcome table event when fellow Yelper Angie showed up with her husband and invited me over to their table. I'm SO glad we were able to have that happen! It became one of the best post-event dinners I've had yet. It did take a bit of time to decide between the three of us, but we eventually split our checks, with me taking care of my order and Angie taking care of the rest. We had Kate as a waitress, and might I say, she was not only nice and efficient, but she was very knowledgeable of the menu and very helpful and accommodating. I immediately requested a take-out box and she delivered just like that. She was even knowledgeable on what foods and such were made in-house and what wasn't, which is honestly very impressive! Also note, we all got to have a taste of everything that came in tonight, so we got lots of food to get to! We did have the wings for our appetizers. I did the 10-wing Dirt Style Honey BBQ Gold for mine, and they got I wanna say 20(?) Buffalo wings. They were cooked to perfection, and I was able to twist the bones off the flats. Both flavors were good, but even though it could possibly be my bias talking, I did prefer my flavor of wings. I will say the Buffalo had that signature spice level there, but it didn't overpower the wing, which is awesome! Oh, and there were also the potato skins which was rated perfectly, and that tasted really good as well. For the entrees, this is why I immediately requested the box. My order was the full rack of ribs. Angie got the chicken pot pie. Usually, I don't eat pot pies, but the one Angie ordered was honestly very good. Flaky, buttery crust top, and savory filling or chicken, potatoes, peas, etc. As for my ribs, whenever I tried to cut them, all the meat kept falling off the bone! That's how you know it was cooked properly! And dear God were these ribs were delicious, succulent, and delicious! Did I mention they were delicious? The BBQ sauce was a symphony of bliss that helped make each bite of rib taste like I went to Cloud Nine! The coleslaw it came with was good, but it's not something I would say can compete with the South. But good all the same. Drinks were great too. I got the Dragon Fruit Martini(?), and that was sweet and relaxing to have after a long summer and a long drive to Plainville. Oh, and we also got dessert! Again we picked different things: Angie ordered the "Not Fried Chicken" while I went with the Key Lime Pie. Wherever these guys get their key lime pie from, keep them coming and let me know so I can get some more myself! The raspberry sauce was a great choice for accompaniment and complimented the pie nicely. And the slice was divine! The Not Fried Chicken is a very innovative idea, and it tasted good as well. I can see now why this place gets so much love. It's insane how good this place is in just about every aspect! The sink did take a bit to learn, but that was about my only criticism, other than that this place easily gets 5 stars from me, and I am so glad to have had this dinner with Angie and meet her husband. #KeepYelping

    A friend of mine took me here for lunch after church during a recent visit to CT. The interior was…read morerustic, comfortable, and spacious with 2 levels. We chose booth seating on the 2nd floor, which was cozy, and boasted a cool view of the downstairs area. For my beverage, I chose the Cherry mocktail, which was oh so fizzy, refreshing, and a nice mix of sweet and tart. We shared the Chili Dirt Wings and Fried Calamari. The Wings were fried twice and generously sauced. They were satisfyingly crispy and full of bold flavor with a bit of a kick. The Fried Calamari was light and crunchy. I had a tough time selecting my entree, but finally went with Taverne Grilled Meatloaf. This dish consisted of beef and pork meatloaf, loaded mashed potatoes, and mixed vegetables. The Meatloaf was cooked perfectly on the char-broiler, giving it a slightly smoky taste and bit of caramelization, then smothered in a tomato glaze. Meatloaf was delightfully tender and well seasoned. Loaded Mashed Potatoes was mouthwatering, covered in melty cheese, bacon, and scallions. Veggies included carrots, zucchini, squash and had a great consistency, adding a fresh element to the dish. For dessert, I had to get one of my favorites: Sticky Toffee Pudding. Their version was a moist, dense sponge Bundt cake with caramel sauce. It was decent, but overly sticky sweet even for me. Service was solid. Our waitress was welcoming and knowledgeable about the menu. Everything came out in a timely manner. If I return, I would want to try the Shepherd's Pie, Boneless Braised Short Ribs, or Pierogies and Kielbasa.

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    J Timothy's Taverne - Inside the restaurant

    Inside the restaurant

    J Timothy's Taverne
    J Timothy's Taverne - Blueberry Smash

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    Blueberry Smash

    The North House - Tacos

    The North House

    4.0(326 reviews)
    6.4 mi
    •$$

    Food quality / price (value) rating 9. The atmosphere is 1700's tavern. This is an awesome…read morebuilding from Revolutionary days built as a tavern and inn. It features several dining rooms including private smaller party rooms (8 to 12 diners) and large event sized rooms. We stopped here for lunch and were quite happy that we did. They have a great tap list, and a decent tavern food menu. Our experience began with complimentary warm mixed, spiced, nuts and mixed olives both were fantastic. I'll come back just for these. I had the New England Clam Chowder as an app and it was excellent. I had their Turkey Club sandwich for my meal, that also included a small house salad. The sandwich was served on freshly baked sour dough bread, and was very good also. The wife had the French Onion Soup, and we both liked it very much, although we both thought it was a little too sweet. I also had a couple draught beers, one of them had an ABV of 18% and was a very heavy stout served only in 5 oz glasses, which was enough. Our server at the bar, Vera, was attentive, pleasant, and friendly. We took a self-guided tour of the facility, and were impressed with the size and scope of the operation. The smaller, intimate dining rooms included a very cool horse stable themed room that I'd love to experience - definitely try to do so if you can!

    We were torn with reviews but sooooo happy we tried this place for our date night. Our service was…read moresuperb.. and the food was too die for! I splurged and got the Delmonico ribeye. Best steak I have ever had! My husbands filet was amazing as well. Sangria and calamari was incredible as well. We highly recommend the north house. My only frown was the dessert menu. Add a mousse or ricotta cake and it would be full circle. 10/10, amazing dinner!!! Sorry for my bad photo this was an after thought after I dived into my steak

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    The North House
    The North House
    The North House

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    The Charles - Sunday sauce parpadelle

    The Charles

    4.4(428 reviews)
    5.7 mi
    •$$$

    The Charles…read more Delicious food and a great atmosphere in beautiful Old Wethersfield We love the vibe here!

    Absolutely divine…read more It has been so long since I've been able to have a crab cake that's gluten free, but at The Charles, their crab cakes are gluten free and lovely. But first, walking into The Charles is a step back into time yet still fresh and intentional. Plenty to look at all around the restaurant. The layout of even the bar is nice with seats by the windows and plenty of TVs playing the games without being disruptive. The building is gorgeous, well kept, and I can see how this restaurant gets packed quickly! But back to the gluten free crab cake. I would have loved some slightly larger chunks of crab, it was the crispy texture on the outside and soft inside that made my heart melt. The cakes sat lightly on an aioli and beside some greens, and each bit was delectable and delicious. Lovely appetizer. I also have the octopus basquaise, and I loved it. The potatoes needed just a smidge more seasoning and were sitting in oil, but I cared not, because it was an oil with Kalamata olives and tart, and how lovely it all was together. The octopus was nicely cooked and tender and not greasy. The potatoes were a lovely vessel, and the aioli was not too overpowering. A delicious fish overall. The service was great, friendly, and you can tell they love their regulars. Everyone was on the move at all times and overall very efficient and kind. Tons of gluten free dishes naturally. I loved coming to The Charles and look forward to coming back later this week to try their actual dishes. But if the entrees are even close to as good as the appetizers, I'm sure it will all be delicious!

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    The Charles - Dining area

    Dining area

    The Charles - Burger

    Burger

    The Charles - Grilled cheese

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    Grilled cheese

    Windsor Steak and Seafood - Lobster ravioli

    Windsor Steak and Seafood

    4.1(171 reviews)
    10.9 mi
    •$$

    Arrived on Easter 2026 Sunday at BDL and caught a ride to W S & S about 7pm. Greeted promptly and…read morepolitely, seated quickly and served quickly as well. I ordered the Chicken Picatta and a Lemon Drop Martini - both were fantastic...I actually ordered a 2nd Martini! Place is clean, organized and well thought out. I also ended up ordering a Lemon dessert of some type - it was good as well. Next time I am in town - count me again!

    The restaurant owner seems to want to position this as an upscale high end restaurant. And that is…read morewhere it is priced. It's not really there though. It's like someone has an idea of what upscale should be based on 80's movies and did that. I ordered a ribeye on the bone. Instead of baked potato you traditionally get in a steak house, they give you mashed potatoes - they weren't bad, but they weren't great either. It also comes with a medley of steamed vegetables - squash and broccoli. No seasoning or anything to make it stand out. Finally the steak apparently came with a mushroom sauce which wasn't bad but to be blunt, the steak would have tasted better without it. In fact the waitress really should confirm customers know it comes with a sauce and verify they want it. The waitress did let me know the owner routinely travels to NYC for some reason to get his steaks. She didn't know from where in NYC. I almost forgot, instead of typical bread rolls to have while waiting for your food, they give a garlic and tomato sauce roll. It was decent and is at least something to give the restaurant some personalization. I wouldn't call it exceptional though. I am glad I tried it but I doubt I will return.

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    Windsor Steak and Seafood
    Windsor Steak and Seafood - Homemade bread

    Homemade bread

    Windsor Steak and Seafood - View from paking

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    View from paking

    Treva Restaurant & Bar - Polpo appetizer

    Treva Restaurant & Bar

    4.3(741 reviews)
    2.9 mi
    •$$

    Can a restaurant be this good consistently? All the yes…read more I recently went back for a quick lunch and was floored by how good their pastas still are. I had the gnocchi with sausage and broccoli rabe and I wanted to eat it in mini bites to savor every morsel. It's just creamy and melt in mouth delicious. A little salty, a little savory, just a little slight bitter of the broccoli rabe that just works in the best way. Service was professional and attentive. Treva remains a standout in the Center and a must visit for anyone. Top tier.

    Second time to Treva Saturday night. Always busy. All the restaurants are like this in West…read moreHartford but they pack you in so tight you can barely move. To the point where trying to get in to the table my purse knocked over a water glass and it smashed. I'm not large either. Anyway. First time here I felt my dish was much better. I had the Branzino and it was great. This time I had the fruitta de mare and the sauce was extremely bland. Dish felt dried out. Not enough variety of seafood either. Mostly mussels and calamari. Was presented in a weird dish too. I did not care for it at all. They gave me gnocchi for gluten free pasta. It was fine just sauce was bland as mentioned. My boyfriend loved his Orrechiete and it was very good. I will say from the mozzarella bar we had the burrata and the tomatoes were flavored beautifully and the bread also looked quite nice. Bf said it was great. Giving Treva a 4 for last time it was great and everything other than my entree this time was good.

    Photos
    Treva Restaurant & Bar
    Treva Restaurant & Bar - The caprese salad with shrimp.

    The caprese salad with shrimp.

    Treva Restaurant & Bar - Unreal custom mocktail hand delivered by non other than  Khalid Williams... #1 bartender in CT.  Just ask and hell make you anything special

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    Unreal custom mocktail hand delivered by non other than Khalid Williams... #1 bartender in CT. Just ask and hell make you anything special

    Texas de Brazil - steak - Updated September 2026

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