Yelp Review 2026 #57:…read more Air Canada's Maple Leaf Lounge at Montréal International Airport does the job. I got here around 5:30am and breakfast was being served. The lounge was pretty empty allowing me to enjoy and relax. I picked a seat where I can put my plate of food on some sort of table and somewhere where I can plug and charge my electronics. The bathroom was clean. Hand soap and lotion available. This lounge was clean and employees were regularly making their rounds ensuring the cleanliness of the space and plates/ cups/ glasses are cleared. The spread for breakfast was pretty good. Cold and hot food. Cold and hot beverages. Yogurt, fruits, cheese, deli turkey, veggies, baked beans, Canadian bacon, scrambled eggs, bagels, bread, croissants, cream cheese, butter balls, hardboiled eggs, granola, condiments. Coffee, milk, tea, soda, juice, water, and alcohol. The highlights: bagels and croissants were surprisingly good! About 6:30am, more people showed up and seats were getting occupied, the space got busier and louder. The bathroom got messier so quick by guests that don't know how to clean up after themselves and expect somebody else to do it for them yet complain how dirty it was! Unbelievable!

The lounge is very over crowed and the staff is friendly . Things have changed if you have to pay…read moreit is not worth it . Grateful I have access to the lounge . The food is good . The place is clean and able to relax before my flight . The overall experience was good .

This place is really nice. It does have more of a late dinner vibe but the brunch menu has pancakes…read moreso it's a nice place to have a fancier lunch. The ramen options are unlike other places I've seen (they have duck!) and a good selection of entrees and udon. I ordered the chicken katsu udon and it was very delicious. Pipping hot and fresh. Big portion. Really cheesy creamy and delicious udon. Crispy chicken.

I'm surprised that this restaurant has such a low rating; I had a lovely experience here! The food…read morewas excellent, and the service was friendly. I definitely think it helps that I speak French, but many of the servers also seemed to prefer English. The interior of the restaurant is very pretty, with good music playing the background. It makes up for the mediocre view outside the windows, as the restaurant is across the street from a gas station. The standout item was definitely the cream carbonara udon. It was absolutely delicious and was everything that I was looking for from a creamy noodle dish. The sauce was thick and stuck to the noodles well, and the texture was perfectly chewy. I would probably not get the mango cheesecake again though; it definitely left more to be desired. I would definitely return here again, as I went for their NYE menu and would like to have something from their regular menu to try!

Food : was great and came out so fast amazing !!…read more Service: super amazing ! The manager was super sweet and helped us with our reservation when it was pouring out she found room for us inside. Waiter was fantastic I think his name was Miguel and he was kind and patient and very quick Ambiance= the most happiest restaurant in Montreal ! Everyone is there to party and eat and enjoy ! There's music and a huge terasse! We are coming back 100%

Loved the environment here. It's perfect for groups/parties of all sizes. They have a party platter…read moreoption on the menu that we got to witness from the table over and it looked super fun! Confetti cannon and all. We visited after practice and they were able to accommodate all 20 of us on a Monday night with only a 30 minute heads up. Amazing and wonderfully kind staff. The menu is extensive and the drinks are all very fun. I even got a pina colada (I never drink) and it was pretty good! The big fishbowl like margaritas are also very impressive. I got the quesabirrias and they were so good and slightly spicy. Juicy meat and great seasoning.

This is a newly updated Air Canada lounge. It's lovely inside, the staff are friendly and the food…read moreis good. Plenty of seating and the wifi is decent. It's quiet and clean.

3.5 stars. This is a transborder lounge catering for the international flights out of YUL…read more It does get quite congested during the afternoon 3-7 rush of the red-eye over the pond. There are great tarmac views along with a cooking station of hot foods (stay away from the poutine... yes I know this is Montreal but do yourself a favour, pass on it!). The smoked meat is not bad but not a fan of the toasted sammie. There is a coke dispenser along with bottled juice. The alcohol is served from the bar and not self serve like it's domestic counterpart. The big plus is there are 2 shower rooms to freshen up before your flight out.

Great Haitian food, new caribbean restaurant, kind +…read morewelcoming//Bonne cuisine haïtienne, nouveau resto antillais, gentil + accueillant (le français suit) HOT NEW CARIBBEAN, LATIN AMERICAN RESTAURANT! HAITIAN CUISINE Walking along Beaubien Est, I saw the big Haitian flags outside and decided to step in. I asked for a card, and not only did Kevin give me a card but also a whole tasting platter with diri djondjon, diri kole, poul, pikliz, and sòs wouj. The rice dishes were perfectly seasoned and cooked well with loose, individual grains of rice and their own unique flavours profiles from the djondjon to the kole/colé. The poul/chicken skin was nice and crispy but still the meat was moist. They were beautifully accompanied by the tang and spice of pikliz--the crunchy and spicy pickled cabbage--and the sweet and umami of the sòs wouj/red sauce. Looking at the menu, the prices are fair for the neighborhood. What impressed me most was the welcome, the kindness, and hospitality! Congratulations on your opening and looking forward to return soon! Mèsi anpil! *** le français*** RESTAURANT ANTILLAIS, LATINO-AMÉRICAIN, HOT, NOUVEAU! CUISINE HAÏTIENNE En marchant le long de rue Beaubien E, j'ai vu les grands drapeaux haïtiens dehors et j'ai décidé d'entrer. J'ai demandé une carte, et non seulement Kevin m'a donné une carte mais aussi tout un plateau de dégustation avec diri djondjon, diri kole, poul, pikliz et sòs wouj. Les plats de riz étaient parfaitement assaisonnés et bien cuits avec des grains de riz individuels et leurs propres profils de saveurs uniques, du djondjon au kole/colé. La peau de la poul/poulet était belle et croustillante mais la viande était quand même moelleuse. Ils étaient magnifiquement accompagnés du piquant et des épices du pikliz--le chou mariné croquant et épicé--et du sucré et de l'umami du sòs wouj/la sauce rouge. En regardant le menu, les prix sont corrects pour le quartier. Ce qui m'a le plus impressionné, ce sont l'accueil, la gentillesse et l'hospitalité ! Félicitations pour votre ouverture et au plaisir de revenir bientôt ! Bonne continuation! Mèsi anpil!

I ate there twice last month and had the creole chicken with rice and beans. France is very…read moregenerous with her portions and her food is delicious. The

Loved this place…read more Our waitress Vanessa was so friendly and nice, one of the best waitresses I've ever had, and I've been to alot of restaurants. She took care of us, brought us water several times, brought us anything we were missing or needed. She was just great. For food we ordered an onion soup and wow it was so flavorful, I think it was one of the best onion soups I've had, the only comment I would say about this is maybe put abit less cheese but other then that so good. We got the California salad with Cajun chicken and it was so good. All the ingredients in the salad were just so well together, definitely a must try. We did ask for extra dressing tho. The spicy salmon tartare was good as well it came with fries and salad. For drink, if you are a Ceasars person you need to definitely get the chili mango, one of the best Ceasars I've had and also they are known for these bellini so if you want something sweet, definitely get that. I would definitely recommend this place highly. I will go back soon and try other stuff. Also if you park inside just validate your ticket and you won't pay at your exit.

Went back after a first wonderful experience. Unfortunately, this time it isn't as wonderful…read more We tried the fried cauliflower with kalbi Coréen sauce. It was good, but I'd go back to the chicken bite I took last time. But wasn't bad. Decided to plunge for a steak. Took a New-York steak (contre filet NY) that I ordered well done. Received a medium-well done steak. I could ask to properly cook it but I was hungry. The steak itself wasn't bad. I took it with the default pepper sauce which was good. The steak itself had lots of fat, might be the type of cuts. I took it with the Frieda, expecting the same fries I had last time that had a seasoning on it, but it was regular unseasonned fries. My girlfriend took a bowl that had shrimp, noodles.and veggies in them. Something croustillant in the name. She didn't really liked it. It was to soggy for her taste. Also it's full shrimp, she prefer the already cut ones. It wasn't a bad dîner, but it wasn't the best we had so far.

My company found this place last minute and asked if we could show up with 30 people for food and…read moredrinks. They took great care of us. Service has been so good with a small staff. The food and drinks are fantastic. Everything has a Brazilian influence. I highly recommend. Unfortunately I forgot to take pics of the food.

What a great restaurant and great people. We had a big group on short notice and they were so…read morewelcoming, the drinks and the dishes were all delicious.

All of the staff were very nice and the food was excellent! The portions were large. The ambiance…read morewas very cute. Highly recommend!