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    Avlee Greek Kitchen

    4.3 (333 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

    Order Avlee Greek Kitchen Takeout or Delivery

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    AVLEE GREEK KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Lentil soup
    Suri M.

    Nice restaurant close to the F/G station, you can park on the street, and there are buses that go down Smith. The menu is confusing; they have a code for vegetarian options, but that includes fish roe and octopus. If you want to be sure, just ask about the item you're ordering. The lentil soup is a good hearty portion, and the spanakopita is excellent. Lots of filling, well mixed and prepared (I.e. they don't just toss big chunks of feta with frozen spinach and call it a day like some places do). They were out of the beers on the menu but the house wine was fine. It smelled a bit strange in the back but in the front it was fine, so probably not something that happens often. Relatedly? single stall restroom in the back. Fast and friendly service. Pay cash to avoid a 4% surcharge!

    Gyro
    Alex H.

    Avlee Greek Kitchen in Carol Gardens is a family-owned Greek restaurant serving affordable platters and gyros stuffed to the brim. We shared the lamb souvlaki platter and the gyro pita. Our preference was for the gyro but both were generously portioned. We recommend this for a casual dinner or weekday takeout meal

    Loukaniko platter with lemon potatoes.
    Wendy W.

    I've been to Avlee twice and the food is both tasty and plentiful. When I first went, plenty of people popped by for takeout, but there weren't as many people dining in. That wasn't the case this second time, when it was packed by 7:15 on a Tuesday. Good for them! My go-to is the chicken souvlaki platter (although it no longer comes with the bright, tangy sauce that accompanied it the first time) and you get to choose from many great sides. The horta revithia (kale and chickpeas in chicken broth), okra in tomato basil sauce, and gigandes (white beans in onion tomato dill sauce) are all stewed down, comforting, and flavorful. I also enjoyed the lemon potatoes even though they were a tad drier than I would've liked. All their platters also come with salad and warm, fresh pita accompanied by thick, garlicky tzatziki. Sooo good. The Greek yogurt with sour cherry compote.. was the perfect way to finish my meal. The yogurt was tart and creamy with a surprising density, and it went perfectly with the sweetness of the sour cherries and syrup. They also sell an amazingly intense sour cherry soda, and this is coming from someone who doesn't normally care about soda if it's not topped with ice cream. On my first visit I bought two: one for there, one to go.

    Pita Gyro and Greek Fries
    María C.

    Avlee is a consistent restaurant! We've been coming here for the past year since we discovered and there's not even 1 time where we had anything bad to say. It's authentic quality green food, great portions and flavors always on point I recommend this place to every single person that wants a place to eat around Caroll Gardens and I'll continue to be a recurrent customer because I love it! The owners are extremely nice and the service is always good. 10/10 place!

    Lux Sour Cherry Soda - So great that I ordered one to take home
    Alexis M.

    Avlee Greek Kitchen is a cozy + quaint establishment that serves some of tbe best Greek Food that I have had thus far. The three of us went to Avlee last night for dinner as per Nicole B.'s fantastic recommendation and we enjoyed every bite of our meals. Desserts were also ordered and everything was absolutely delicious! Avlee Greek Kitchen is accessible via the F/G Train to Carroll Street and then walking up a short distance to the restaurant. Server Stephanie greeted me with a warm smile and directed me to our table. Once all three of us were present, Stephanie inquired about and we decided on our orders - decisions were made to get different side orders with our platters so that we could taste one another's side dishes. Each Platter comes w/ Pita Bread w/ Two Side Dishes + Salad. The Following was Ordered - Psistaria (Grill) - Gyro Platter - Lamb, Beef w/ Herbs + Spices Chicken Souvlaki Platters - Skewered Chicken Sinotheftika (Sides) - Artichoke & Lentils braised in Cumin + Corriander Greek Fries w/ Feta Cheese + Lemon Oil Dressing. Kritharaki - Misko Orzo Pasta w/ Grated Kefalograviera Cheese. Horta Revithia - Sautéed Kale, Roasted Chick Peas, Shallots in Chicken Broth. Spanakorizo - Sautéed Spinach, Rice, Onion, Dill. Okra Glyka (Desserts) - Baklava - Walnuts & Almonds wrapped in Phyllo w/ Honey + Syrup. Yogurt w/ Sour Cherry Compote. Such a Spectacular Meal - Everything I ate seemed to have been made with the freshest ingredients, seasonings, sauces, etc. Stating that there was raving about the meal throughout the dining experience would definitely be an understatement. I could not stop thinking about the next that I will be coming here for dinner. I was blessed w/ the opportunity to taate desserts that others ordered and the Baklava + Yogurt w/ Sour Cherry Compote were both so good. The Lux Sour Cherry Soda was consumed so quickly that I had to order another one to take home. Instagram- @avleegreekkitchen. Email - info@AvleeGreekKitchen.com. one can fo to theit website- www.avleegreekkitchen.com to order online, to purchase giftcards, to partake of their catering services, to order customized gifts baskets, etc. Hours of Operation are everyday from 5pm-9pm. Avlee Greek Kitchen will be closed on Christmas Day, but will be open on Christmas Eve, New Year's Eve + New Year's Day. Thanks to Stephanie and all of the wonderful staff at Avlee Greek Kitchen for the lovely customer service + awesome food!

    Spread Pikilia
    Iris F.

    Tasty Greek food! We got the spread pikilia to start off, which was 3 dips (we chose the fava mani, taramosalata, and tirokafteri) + pita (we chose grilled). My favorite hands down was the taramosalata which had fish roe in it, but wasn't a fan of fava mani as it tastes like some sort of hummus and I recently got tired of hummus. However, the fava mani was my bf's favorite. Then we shared a mousaka with greek fries as a side. It was my first time trying mousaka and I knew I was going to enjoy it because it has a lot of cheese! Overall the food was solid but not sure if I'd come back often since it was kind of expensive for the portions.

    Melody C.

    If you want to try some fried pita and be blown away, Avlee Greek Kitchen is your friend. We ordered the "spread pikilia" [$19]- three dips of your choice served with either grilled pita, fried pita, or cucumber- for the table and it was just wow. I think everyone's favorite dip was "Tzatziki"because there was the least of it left haha. We also shared the fried "kalamaraki" (calamari) [$12], but it was a letdown because it lacked flavor. Maybe the grilled option would have been better... Since we got "Greek fries" [$7.50] for the table, I asked for regular fries as the side for my main dish to change things up. And also because the "Greek fries" were too soggy... like poutine but without much flavor. The only good thing was the feta cheese wasn't too gamey. Unfortunately, the "pastitsio" [$19] that I wanted was not available so I settled for its neighbor on the menu, "moussaka". But not just any "mousaka" - vegetarian "mousaka" [$19]. Since I found such delight in the fried pita, I thought I'd try another new dish. Alas, it was way too healthy for my taste buds. I normally don't like red wine but the bottle of 2011 Harlafatis [$30] that we had didn't have much of a yeast taste. Parking wasn't too bad. We found a few spots within a block or two away from the restaurant on a Saturday night.

    I like the Rose.
    Nicole B.

    Been here twice already and both times it was very enjoyable! The atmosphere is very causal but inviting. A few tables up front and a few in front of the open kitchen. The wait staff was lovely and the service was awesome. I got the gyro platter with lamb and it comes with 2 sides. The meat was delicious and honeslty you can not go wrong with any of the sides. I think the next time am going to get the sandwich with fries, maybe the chicken....everything was so tasty and fresh anything will be good. My new Greek go to:-)

    Massive portion of gyro for $5.50

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    Andrew R.

    The extra + made our day! Many thanks!

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    8 years ago

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    8 years ago

    Healthy, fresh, tasty... food comes out fast and service is attentive. Very vegetarian friendly. Will be back soon

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    Andrew R.

    Thank you Diana!

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    6 years ago

    Excellent food, even better service. Authentic quality and top notch flavor. Need I say more?

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    6 years ago

    This place is one of the most authentic Greek restaurants I have eaten at outside of Greece. The food is fresh and delicious.

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    9 years ago

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    Andrew R.

    Thank you for the great review!

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    8 years ago

    Amazing food and excellent for vegetarians and gluten free people! Highly recommend the octopus was fantastic!

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    Andrew R.

    We aim to please! Thanks for the review!

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    8 years ago

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    Andrew R.

    Good thing the Lower East Side isn't too far! Hope to see you again!

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    Page 4 of 9

    Ask the Community - Avlee Greek Kitchen

    Do they have gluten-free avgolemono?

    Hi Rose, Unfortunately we do not make gluten free avgolemono, but thank you for your question and… 

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    Cafe Mogador

    Cafe Mogador

    4.4
    (1.6k reviews)
    3.3 mi
    $$$

    I absolutely loved this café! I was visiting town and discovered it because it was conveniently…read morelocated near my hotel, and I'm so glad I stopped in. The space is intimate and inviting, with warm décor that makes you want to linger. There are both indoor and outdoor seating options, plus a charming open-air courtyard in the back that adds to the atmosphere. We enjoyed a few cocktails, some delicious food, and dessert, and everything was wonderful. It was the perfect spot to relax after a day of exploring. If I'm ever back in town, I'll definitely be returning. A lovely little gem that I'd happily recommend!

    Cafe Mogador is one of those rare nyc gems that was super popular in the 2010s when they first…read moreopened and has somehow maintained that popularity over more than the decade plus since. I went back for a weekday lunch recently and the food and atmosphere both hold up fabulously, so it makes sense why they've remained a brunch mainstay at both their East Village and Williamsburg locations. I enjoy that they serve their hot moroccan tea in a glass as is traditional, so you can see all the fresh mint leaves in your cup. I had tea like this multiple times a day during my trip to Morocco a few years back so sipping on this here took me back in time. I ordered a short stack of their blueberry pancakes which were very fluffy and delicious. They're not the kind of pancake with crispy edges, which are my preferred kind of pancake but I still found them satisfying. The moroccan eggs, which are two poached eggs in spicy stewed tomatoes and served with zahar pita is a delight. The pita is very fluffy and the zahatar adds such a nice fragrant spice to the bread. They used to serve this with potatoes but now those come at an additional charge but are well worth getting. The Williamsburg location also has pretty good wifi and they let me work on my laptop through my brief stay there. Kitchen was speedy too.

    Photos
    Interior just past the bar
    Interior just past the bar
    Homemade Merguez Sausage Couscous
    Homemade Merguez Sausage Couscous
    Mint Ice Tea

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    Mint Ice Tea
    Miss Ada

    Miss Ada

    4.4
    (635 reviews)
    1.4 mi
    $$$

    Make your reservation - this place was busy even right at 5 pm on a Friday!…read moreMiss Ada is the perfect place to come with friends and order a bunch of things to share. I highly recommend getting an assortment of dips and small plates - 2-3 dishes per person was just right for us. I can't pick a favorite item of the evening: The Israeli Salad Hummus was some of the best/most flavorful hummus I've had, the Whipped Ricotta was perfect and so fluffy, and the Matbucha & Labne are also great additions to the table. They make a really good Falafel here, and the Crispy Cauliflower were perfectly crispy and well-sauced. The Chocolate Babka dessert is a great way to end your meal, and they do make a solid espresso martini for those wondering. The only thing I was not a fan of is their drink menu - all of the cocktails are spicy or smoky. Although you can sub out different alcohols, it would be nice to have a few other options.

    sweet potato hummus ($14) - saw a bunch of people recommend…read morethis but i personally didn't really see the hype - it was just sweet potato with a bit of spice mixed with other flavors that i wasnt really fond of - i realized i like my sweet potato just plain and charred instead of something too fancy - it's not bad but im not impressed whipped ricotta ($14) - this was very yummy! I thought it would be quite heavy but when paired with the pita bread it was just right - light and fluffy with a light drizzle of honey made it a great ricotta - however, ive had better ricotta before at theodora lamb shawarma ($20) - i wasn't expecting it to be a dip but it was delicate and delicious anyways - this is probably my fav dish out of all 3 - the dip was strong and smooth; tasted unique but not anything too impressive either - the lamb was super tender but it was quite strong; i dont think people would've been able to handle it if theyve never had lamb before rating: 4/5 - everything we ordered was good and the quality is definitely there so it's a solid 4 but nothing really stood out - ive had better and more innovative dips elsewhere - the vibe is cute though! It's a perfect brunch spot decorated with plants; feels like a cozy little tree house - quick service; nothing to note IG: @nom.noms.only

    Photos
    Outdoor set up
    Outdoor set up
    Whipped Ricotta and Babaghanoush
    Whipped Ricotta and Babaghanoush
    Crispy Cauliflower

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    Crispy Cauliflower
    Theodora

    Theodora

    4.5
    (224 reviews)
    1.2 mi

    Dining at Theodora was a memorable experience. From the moment we stepped inside, we knew we would…read morebe in for a treat. The interior is warm and welcoming, with a bright dining area towards the back. Our server, Carina, was very pleasant and added to the great evening we had. Katie was also very sweet and brought us sparkling wine with was greatly appreciated. We ordered the ceviche, clams and mussels with sesame bread, salad with cherry, corn, pistachio, the branzino, and the doughnuts to finish. Everything was divine. The flavors were so unique and not dishes you could just get anywhere. The star of the show was the branzino. The fish was SO crispy which was impressive considering the fish wasn't fried. The herbs and the lemon added wonderful flavor. There was not a literal crumb left from any of our dishes. We cannot wait to dine at Theodora again. Thank you to everyone who made our night memorable.

    It's been a long time since I wanted to try this place and because reservations are so hard to get,…read moremy husband and I ended up trying the walk in strategy. We had dinner late, but it worked and we didn't mind the wait going around the neighborhood and having a few drinks. Let's get to the important stuff. We got several small dishes to try more variety. The crudo blue fin tuna was very fresh and flavorful, the sourdough ricotta is a must, so soft (both the ricotta and the bread) and so delicious, the seared scallop expensive for one scallop but wow, one of the best scallops I've ever tried, and the octopus, perfectly charred but a smaller portion that I thought. We sat at the bar, the place is gorgeous and the service was great.

    Photos
    Inside (bar)
    Inside (bar)
    Whipped Ricotta Sourdough (~$17)
    Whipped Ricotta Sourdough (~$17)
    Whole Butterflied Trout (~$48)

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    Whole Butterflied Trout (~$48)
    Sawa

    Sawa

    4.3
    (55 reviews)
    0.9 mi
    $$$

    Chef worked at Sofreh - which is one of my faves - and I love Lebanese food, so I was excited to…read moretry this spot. Made a reservation for dinner on a Thurs night and tried: + Seaside snap cocktail + Coco logic cocktail + Hummus with Wagyu beef cheek and pine nuts + Baba ghannouj + Snap peas with labneh + Muhammara + sfeeha - baked lamb pies + lamb ribs Cocktails were fine - would get wine next time. Food was excellent, with my favorite dish being the lamb ribs. Baba ghannouj, snap peas and sfeeha were all delicious as well. I do prefer the muhammara at Miss Ada, but would order the rest of the dips (and hummus) here again. 4.5 stars.

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

    Photos
    Inside
    Inside
    Gem salad
    Gem salad
    Layali lubnan

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    Layali lubnan
    Laser Wolf

    Laser Wolf

    4.4
    (525 reviews)
    3.4 mi
    $$$$

    Honestly worth the hype. I love the premade platter of 10…read moreauthentic goodies with a variety of textures and flavors: there's sour, tangy, soft, crunchy and more! Honestly by the time our entree came we weee already so full. Their pita is so soft and it's free refills. Would highly recommend and you can't go wrong with the view. One negative is that one of the two hostess was a little rude. We stayed at the hotel and came up the hotel elevators to the rooftop which arrived right at the entrance and her first greeting to us was that we were in the way which we couldn't help as that's were the elevator was...

    Laser Wolf Went to…read morean Israeli rooftop skewer restaurant in Brooklyn named after a wealthy butcher, a fictional character in the Tony award winning musical Fiddler on the Roof. Founding chef is a James Beard awardee. Wonderful literary references aside, I thoroughly enjoyed the meal. The assortment of unlimited salatim, Hebrew for salad, was enjoyable and easily filed me without the guilt of overeating. And the view of the Manhattan skyline from the restaurant is just splendid. And one caveat, this Israeli meal is my small reminder that we should never judge or be judged by the actions of governments or political leaders. Humanity is always bigger than politics. Hatred becomes dangerous when we stop seeing people as individuals and start judging entire groups. History has shown us where that can lead. This is a reminder to myself and to anyone seeking peace and love (Channeling George Harrison and John Lennon, still have a bit of beatlemania from my Liverpool trip ). Let's explore each other's culture to have a better understanding of the wonderful people behind each dish, poem, dance, painting, song, customs, etc... #curious_eater #peaceandlove

    Photos
    View from the counter
    View from the counter
    Platter with dips etc
    Platter with dips etc
    Window view

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    Window view

    Avlee Greek Kitchen - greek - Updated August 2026

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