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    Avli River North

    4.1 (464 reviews)
    Open 10:00 am - 10:00 pm
    Updated over 3 months ago

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    AVLI RIVER NORTH ATMOSPHERE

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    Recommended Reviews - Avli River North

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    Tzatziki
    Katie P.

    WOW! I'm still dreaming about our experience at Avli. The food was fantastic, the service was great, the atmosphere was beautiful. They were also not only able to accommodate my friend's food allergies, but they went above and beyond with recommendations and different modifications for her! We ordered several mezze dishes to share among the group. The Soutzoukakia, flaming saganaki, spanakopita, and the lamb filo boukia. All of it was delicious, but the lamb filo was my favorite! I ordered the amanites pasta and it was so good. Great flavor, lots of different textures with the pasta, mushrooms and some crunch! I tried the teach me how to dance and the every seven years cocktails and absolutely loved both of them. I tried a sip of the a-gouri cocktail and that was delish too! We ended the night with the chocolate mosaic and the caldera, both absolutely amazing. What a great time! A great experience and not horribly priced for what you get either!

    Taverna Lamb Chops.
    Andre W.

    Had an amazing experience at Avli! I have walked by numerous times and saw the very nice patio for a couple of years and was like what is this place. Came by recently to celebrate a friends bday and the place exceeded expectations by a mile. We of course grabbed a seat on the covered part of the patio and was lucky enough to get an amazing server by the name of Jelena. She was fantastic and was so good at letting us know what the best dishes were and was quite attentive. We started out with the Octapodi which was deicious! Came accompanied oregano vinaigrette..yum! We then got the Flaming Saganaki which was literally fire! Best I've had at any Greek restaurant. Main course, I went with the Taverna Lamb Chops which comes with tasty charred vegetables. Added a side of roasted potatoes recommended by Jelena...outstanding! My friend got the Lavraki aka Branzino which she said was pretty good. Baklava ice cream was woooooo! Loved it! One of the best meals I've had in 2025! Washed this all down with some great cocktails. Dionysus Drank This was verymuch on point. A tequila cocktail that includes lime, mint, watermelon and tripe orange liqueur. Great restaurant with amazing service, delicious cuisine and terrific ambience. Love this place! Great for dates.

    Chicken Souvlaki.
    Maxine L.

    Very cute lively Mediterranean spot. Service was kind and attentive. Food came out super quickly as well. I had the chicken souvlaki which was pretty good. My only issue was that the chicken was both tender and dry? I really enjoyed the rice and salsa that came with the chicken though. The sauce was light and refreshing and was the perfect accompaniment to the chicken. The restaurant also serves table bread which was fine. Soft and pillowy which I like. Overall this place was fine! Okay prices and good vibes c:

    Baklava Ice Cream
    Siena F.

    I just moved to Chicago and have already become a repeat customer at Avli! Went there first on a date which the restaurant was perfect for -- it's cozy, romantic and the food is well timed course by course. The first visit we had the hummus & pita which was flavorful (and the pita was warm) and then I had the chicken souvlaki which was a huge portion and left me plenty to take home. The tomato salsa on the souvlaki was delicious as well. The second time I went was just for drinks & dessert and we tried the Baklava Ice Cream which was insanely good. They have a great wine selection as well, and it's not too pricey. Both visits the service was top notch -- we actually got stuck in a massive storm the first night and the restaurant manager told us we could stay as late as we needed to wait it out. Our waitress the second time also gave great recommendations! Will absolutely be back.

    Baklava Ice Cream
    Bob S.

    My second time dining at Avli--first was at their Lincoln Park spot. Tonight was River North, and it felt like dining on a Greek island...minus the ocean view. The patio was perfect on a warm Chicago evening, and the service team made it even better. GM Christina stopped by with a warm welcome, and our server handled our group of seven with ease, keeping the evening relaxed and fun. Food highlights: * Pikilia - A trio of house spreads (tzatziki, hummus, and spicy feta) with warm pita. Great way to start. * Zucchini & Eggplant Chips - Paper-thin, lightly fried, and perfectly crisp. * Flaming Saganaki - Opa! Pan-fried cheese, theatrically lit and perfectly gooey inside with a crispy edge. * Watermelon Salad - Refreshing and vibrant, with feta and mint adding contrast. A summer standout. * Chicken Souvlaki - Tender skewers, simply seasoned and perfectly grilled. * Taverna Lamb Chops - Cooked just right, juicy inside with that char-grilled flavor. * Solomon's (Roasted Salmon) - Beautifully flaky, paired with sauces that brightened every bite. And then came dessert--truly the grand finale. We ordered nearly the entire lineup: * Baklava Ice Cream - My personal favorite. Layers of honey, nuts, and flaky pastry spun into creamy perfection. Could have gone back for seconds. * Chocolate Mosaic - Rich and decadent, a hit with the chocolate lovers. * Orange Olive Oil Cake - Light, fragrant, and not too sweet. * Ekmek - Custardy, layered, and indulgent. Honestly, the desserts may have been the highlight of the night. Small note: On a warm evening, a couple more fans on the patio and ice in the water refills would have been welcome. Overall, Avli River North nails the trifecta--atmosphere, hospitality, and food that leaves you planning your return before you've even left.

    Phyllo Feta. Kataifi Shrimp.
    Jessica C.

    (G)o or no go - GO! Might be my new favorite Chicago restaurant (W)ow - beautiful flowery open patio (A)mbiance - quick service, fancy (M)enu - Hands down amazing kataifi shrimp, so crunchy and juicy with a savory bed of sauce. Runner up is the branzino, not at all fishy, light and lemony. Honorable mentions to the hummus spread (three types, great deal) and the phyllo feta.

    Ciara W.

    Always great service and even better food! Greek-style plates are delicious and very filling. Drinks are also unique and tasty. I love coming here in the summer and sitting on the patio. They're dog friendly, which is a plus! The interior and exterior are both beautiful and makes for a great dinner out with friends or a nice date night!

    Outdoor dining dog friendly
    Nicolette V.

    I enjoyed a mini happy hour with my 2 pups today at Avli River North.. They've been here many times. We sit outside under umbrellas on the sidewalk with ample room. Cocktails and food for happy hour are tastes of their larger plates. The drink I always go for is "Teach me to dance," vodka, tea, honey and lime. It's very mellow and tasty. The dogs love to people watch. I ordered 2 shrimp wrapped with filo, crispy on the outside but nice and juicy inside, surrounded by sauce. My last drink was the Athenian spritz. The syrup was slightly tangy and light, with everything balanced well. Service is always amazing, especially if Niko is helping you!

    Pork gyros with fries

    Fantastic service, super friendly, explained everything, and phenomenal portion sizes. The food tasted great. Highly recommend the roasted cauliflower. I ordered the pork gyros with fries. It wasn't too loud, and the vibes are perfect for a night out. Highly recommend if you're a fan of Greek food.

    Pita and spreads
    George C.

    I will be first person to admit that I'm the type of guy who needs to escape into a mid-week happy hour when work gets stressful. Not only is Avli my favorite neighborhood happy hour spot, but also a traditional Greek establishment that feels like home to me. Personally, I have only come in for the happy hour specials, but the experience does not disappoint and has kept me coming back. As an Eastern European food connoisseur new to the Chicago area, I have carefully constructed a rating system that reflects my personal thoughts, feelings, and experience. Food 9/10 The regular menu has many offering that look incredible, but I typically just order from their happy hour menu, which offers amazing, small dishes for a great price. Below is a typical experience: Spreads (Trio: Hummus, Tzatziki, Tirokafteri): The spread come with seemingly unlimited pita triangles which are soft and perfect for dipping. If you get the trio, they let you enjoy three out of their five spreads. Their hummus offers a rich and garlicky complex with sudden hints of citrus. I wouldn't say this is a typical hummus.... It's taken to a more professional level. Their tzatziki sauce is sharp, tangy, and refreshing with a prominent cucumber complex. Everything about the tzatziki sauce is phenomenal. The tirokafteri spread is the most unique to me. Its rich and sharp notes come together in harmony through the bell pepper and the feta cheese. Greek Graviera Fries: Some of the best things in life are thin, long, and crispy... including these fries. These fries have a shape and texture that I crave but are also taken to the next level with their Greek seasoning and creamy, mayo based dipping sauce. These are perfect to snack on. Kataifi Shrimp: If you are getting 4 of these, it is cheaper to order them from their main menu (professional tip offered by our wonderful waiter). Between my fiancé and I, this is our favorite thing on the menu. The shrimp is tender and cooked to perfection, but what really makes these little devils delicious is the shredded filo on top of each shrimp. Each bite is crunchy, yet tender. When paired with the spicy mayo dipping sauce, you might be ordering a second plate. Drinks 8/10 All the happy hour cocktails are delicious and refreshing. The cocktails all are Greek inspired and extremely good for the price. I am a beer drinker, and they only offer one lager on the happy hour menu (but hey its only 5 dollars). It would be nice to see them add one stronger beer on their happy hour menu, but for the price its really difficult to complain. Atmosphere 10/10: The restaurant has a white and vibrant theme that makes you feel like you are in Greece. When the weather allows for it, they have outdoor, sidewalk seating that always looks extremely full and vibrant. The establishment looks incredible, especially for what a deal their happy hour is. Likelihood of Return 10/10: For the price, this is the best value happy hour we have found in the area. The service is great and so are the food and drinks. We are so happy to have this spot in our neighborhood. Thank you all, George Clydesdale

    Emily B.

    The food is always sooooo good here and they have some great and fun drink options!! We live close to here and we love popping over for dinner or apps. Their summer Happy Hour on the patio is unmatched vibes.

    Chicken Fourno.
    Kim M.

    Loved this place! What a fabulous vibe. Bright and airy with flowers about. Just beautiful. Started off with some great drinks and had some chicken, and some skewers. The service was very friendly albeit a little slow for lunch but nothing to ruin the lunch. Will return.

    Irene L.

    We've been looking for a good Greek restaurant since we got back from our first trip to Greece this spring. Avli in River North had good reviews so we decided to try, so glad we did. We had the Greek salad and the moussaka, we split it and it was enough for two. We asked for bread and they brought out some good Italian bread. I had a white crisp wine. My husband had a glass of red wine. Vicki was her Server. She was very personable and quite knowledgeable. She was from Greece, enjoyed talking to her. We will definitely try this again with friends. It also coincided with The Taste River North so we were near the band. It was quite lively. We loved it.

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    I love dining here on the patio. The food is wonderful and the service has always been top notch.

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    10 months ago

    Love their dips, especially the baba ganoush. The interior is very pretty. They have an underrated happy hour of drinks and bites.

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    Great food, especially the tirokafteri and shrimp souvlaki. The service was fast and accommodating to our impatient toddler.

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    Ask the Community - Avli River North

    On-site parking available?

    I think it's street parking only.

    Is there street parking for Avli river North? Any suggestions?

    Yes, there is on-street metered parking all around the block and around surrounding blocks as well.

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    Cafe Ba-Ba-Reeba!

    4.3
    (5.2k reviews)
    1.8 mi
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    This place slaps nothing more to say. I am picky about tapas and I think this place is excellent…read more We made a resy for a Sunday night and glad we did because they were quite busy! We sat out on their covered patio area which super cute and ordered a sangria pitcher to share. Great sangria! We got a bunch to share of course but the first thing was the olives (YUM) and the brussel sprout salad which was surprisingly so yummy! We also tried croquetas which were great, the chicken and chorizo skewers, patatas bravas, the tortilla (which I have had authentic one and this one is great) and same goes for the pulpo which was so good. I really don't think we went wrong with anything we ordered even the chickpea stew was great. My take on the paella is get the seafood one if you can. I didn't tried but we had to get the chicken one because a lot of our table doesn't eat seafood and it was okay to me! Huge serving though so save room post the tapas! And of course we have to get the dessert so we had the cheesecake the chocolate cake and both were fab. Such a cutie place and I will be thinking about these tapas for a while!

    Never got around to writing a review for this place after 5+ years of going here but just gotta say…read morethis is my favorite restaurant of all time. I no longer live in Chicago but when I did, I'd frequent here at least once every other week. And when I'm in town, I always make it a mission to come here at least once. Dined here this past Monday and had the best service thanks to our waiter Santiago! My favorites to try are: Patatas Pravas Brussel Sprouts Salad Hanger Steak Chicken/Beef empanadas Goat Cheese and Bread The paella is amazing as well, however it's quite filling so I'd recommend getting that if you're not going to get too many tapas plates. Can't wait till I'm back next! Also FYI they sell merch too and it's pretty fire!

    Photos
    Tapas for dinner.
    Tapas for dinner.
    Butternut squash soup, Spanish Meatballs "Al Jerez", Deviled Egg with Crispy Serrano Ham
    Butternut squash soup, Spanish Meatballs "Al Jerez", Deviled Egg with Crispy Serrano Ham
    It looks like a mini corn dog

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    Arbella

    Arbella

    4.4
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    0.2 mi
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    We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

    (Kari's Rating 8.75/10)…read more Came with a friend late on a Friday night after dinner time We were able to be seated almost immediately at a nice little private Cove table. We ordered a flight of whiskey sours, which contained whiskeys from Japan, Vietnam, and Wisconsin. I also was able to order an amaretto sour, which they made with freshly hand beaten egg whites, which was a nice cherry on the top. As far as the whiskey flights go, I think the best one was the Vietnam flight because it had a slightly lemongrass twang and was a little bit lighter than the other two. The heaviest one was the Wisconsin which came with a little bit of a bite at the end, but it still wasn't bad if you're trying to blackout on a $15 budget. I would definitely come back with a larger group this seems like a great place, but is a little bit loud- so if you be prepared to yell or wear earplugs. The bathroom took my a second to find, which should have been intuitive considering it was on the opposite end of where you come in. I blame the lighting as things are already pretty hard to find in the dark, but eventually I made it there-Pat myself on the back.

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    DJ Adam Pecho bringing down the house
    DJ Adam Pecho bringing down the house
    Crab rangoon
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    The Purple Pig

    The Purple Pig

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    The Purple Pig has risen to be my absolute favorite restaurant I've had the joy of eating at in…read moreChicago. After coming back to the city almost a decade later, I knew I wanted to have a meal here. The best way to eat a meal here is to share all the dishes with friends. Sage Gimlet (5/5) - I started my meal with a refreshing sage gimlet that was a strong but well balanced cocktail. Roasted Bone Marrow (5/5) - I 100% would recommend getting this appetizer to start off the meal. The marrow was perfectly roasted and paired so well with the jam and salad. Roasted Beets (5/5) - If you love beets, get this salad. The flavors were so well balanced and I really liked the fried balls of goat cheese. Agnolotti (5/5) - This pasta was amazing!! The short rib and bone marrow with the fresh pasta still makes my mouth water. Scallops (5/5) - These scallops were perfectly cooked. The crispy prosciutto was a tad on the salty side. I honestly love the energy and the flavor bomb this restaurant packs. I can't wait until I'm back in the city and can dine here again.

    This was one of the best food experiences I have had in my life. I'm so glad I was able to reserve…read moretwo seats at the bar. Walking to the location, my friend and I discussed the various dishes we would like to try. In hindsight, I'm grateful for the walk because it helped make room for the dishes we would try. When we entered, we immediately were seated and greeted by Omar. His knowledge of the menu helped us focus on our dishes. We ended up ordering: squid ink chitarra, agnolotti, salt- roasted beets, pork belly, and gelato. Each dish was better than the next. The brown butter and red wine jus used for the agnolotti was addictive and the squid ink was delectable. Who knew salt- roasted beets could taste out of this world? Not me. We ended with a glass of limoncello and champagne to accompany our vanilla gelato. I'm already looking forward to my next visit.

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    Inside
    Inside
    Chicago style hot dog
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    Squid Ink Chitarra

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    Figo Wine Bar

    Figo Wine Bar

    4.2
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    In an area packed with casual food spots, Figo is spicing things up! It's upscale but not…read morepretentious- perfect for meeting up with friends when you want to feel a little fancy without going through hoops getting ready. The staff was super attentive and kind, checking on us frequently. My friend and I stopped by for happy hour, and this should absolutely make it onto the list of the best in town. They have delicious wine, cocktails, and bites for nearly half of the regular price. I opted for the happy hour prosecco to drink, which was light-bodied and not too sweet. We split the meatballs and dates for bites and both were outstanding. I was super impressed with how tender the meatballs were, and they did not skimp on the flavorful marinara and cheese! The dates, which were topped with a white wine cheese sauce, were mouth-wateringly delicious and a must order. There was also complimentary focaccia with olive oil, which was greatly appreciated. With sea salt on top and a crispy exterior, I could easily have eaten a whole loaf. The only note I have is that the portions are small, so if you don't come during happy hour the prices are a bit steep for what you get. Will 100% be back soon to try more of the menu and highly recommend making the trek over here!

    Very cute spot right off the Belmont stop. We were able to take advantage of happy hour deals and…read moresat right at the bar. However, the bartender was not very nice, and we saw her stick her hand in someone's glass to get something out before serving it... Other than that though the hh glass of red, complementary bread with olive oil, and hh Brussels were all great!

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    A quick look at our wine cellar for private parties.
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    Grilled Octopus
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    Royal Highness Zhu 朱椿

    Royal Highness Zhu 朱椿

    4.3
    (92 reviews)
    2.4 mi
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    This restaurant presents as fast casual …read more It' was my first time trying chengdu Chinese street food .Food was decent over all albeit a little too oily for my liking . All things we ordered were dripping in a chile oil which I guess I'm just not used to . We enjoyed the spicy root noodles and the peanut noodles as well as the beef hotpot . The chicken as served cold ( by design) and we didn't care for it . Service was efficient . Ambiance super casual. Loved the water they served which had fresh lemon and cucumber in it. Overall, it was a fun culinary adventure. Likely won't be back , but worth a try if you like chengdu style street food . Pricing was fair . Easy metered parking in front of the restaurant

    As I am preparing to study abroad in Beijing and Taipai this summer, I have decided to try as many…read moreAsian inspired dishes that I can. I found this little spot while visiting campus. As I walked in, I noticed how quiet and clean the restaurant is. There was only one set of customers in the building so it was quiet. I was immediately seated (of course) and taken to a table in a comfy corner. The menu is a QR code hidden in a little box on the table. I thought this was cool and a good way to decrease wasted paper. The entire ordering process is digital and immediate. I knew exactly when they received my order. I ordered the traditional chicken noodle soup and was a bit surprised upon seeing the bowl. It had about 6 pieces of shredded chicken, but the presentation was nice. The taste of the chicken noodle was disappointing. I immediately ordered something different. The tomato infused noodle soup was amazing!!! I wished I had a Jamaican dumpling to dip in the broth! It was fantastic!! I loved the broth so much that I put my dumplings in the broth as well . The dumplings were delicious by themselves! Lastly, when the manager saw that I ordered another soup, he asked "was this one too plain for you?" I stated yes. He did not take it off of my tab....that was a huge no no. I purchased another soup, so removing this one should have been a no brainer. I didn't make a fuss and paid my tab, but I will not go back anytime soon.

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    Royal Highness Zhu 朱椿
    Heart-Broken Bean Jelly (ChengDu)
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    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    1.0 mi
    $$$

    This is hands/down one of our favorite restaurants in the U.S. ! You heard that right! IN. THE…read more UNITED STATES! Chef Stephanie Izard is a food genius! The winner of Season 4 of Top Chef and the first female winner in the show's history, she has built a restaurant that continues to impress us every single time we visit Chicagoat. Be sure to make your reservation in advance because you will not be seated without one due to its popularity among both locals and tourists. We come here every time we visit Chicagoat. The food is absolutely amazing. We had the following dishes: 1. Roasted Pig Face Straw fries topped with roasted pork face, a sunny egg, and a collection of magical sauces that somehow transform into pure comfort when mixed together. I don't even know exactly what's in the sauce, but I don't need to know. This dish is divine and an absolute must-order. The crispy fries, rich and tender pork that practically melts apart, silky egg yolk, and savory sauce create a dish that is indulgent, comforting, and ridiculously delicious 2. Green Beans Not featured in the photo because we ate them too fast. Enough said. Get them. 3. Goat Mousse The menu changes periodically, so this was a new dish for us. The goat mousse was creamy, rich, and surprisingly light, served with sweet jam, crumpets, crackers, pickles, and giardiniera. The contrast of sweet, tangy, creamy, crunchy, and savory flavors creates a little flavor party in your mouth. Every bite can be customized differently, which made this dish especially fun to share. 4. Pork Belly & Watermelon Perfectly cooked pork belly with a crisp exterior and rich, savory flavor, balanced beautifully by refreshing watermelon cubes and fresh greens. I don't know how healthy it is, but we aren't here for health. We're here for flavor. We're here for comfort. We're here to be punched in the soul with food that we will never forget! The sweet, juicy watermelon cuts through the richness of the pork belly and creates a combination that sounds unusual but works incredibly well. 5. Halibut with Thai Sprouts A beautifully cooked piece of halibut served with Thai sprouts, miso marcona butter, and blueberry fish sauce. Yes, blueberry fish sauce. And yes, it works. The fish was flaky, buttery, and perfectly cooked. The savory umami from the miso butter paired with the subtle sweetness and acidity from the fish sauce created a combination that was balanced, and memorable yet surprising to me. The restaurant itself has a dark, energetic atmosphere and is always packed. The tables are definitely close together, but given how popular the restaurant is, I understand why they maximize the space. Absolutely recommend coming here. Your tummies won't regret it.

    After trying 4 dishes , I know I'm not a fan of this restaurant. The plates all looked and sounded…read morefancy but there comes a point when things become too overtly complicated and looses its essence . There is no bigger culprit than their 24 dollar goat empanadas. You get two almost mini empanadas with scarce amounts of goat whose flavor gets overshadowed from the corn based crust and unnecessary outer shredded cheese toppings . The chick peas plate as well was just one of the weirdest things I had ever eaten . Sev and chick peas is better in those snacks than on a plate as an overpriced gimmick of a dish but totally my fault for not doing more digging prior to ordering . The chicken plate had large amounts of fatty crust that I had to spit out mid bite but again it was ok in flavor and the accompanying sauce wasn't too bad but again nothing I'd ever want again . My favorite plate was the halibut . Good flavor ,good sauce and not trying to do too much . The fish was delicately cooked and buttery and was the best redeeming factor after the other three relative disappointments. Ps , Girl and the Goat gets very loud and charges an additional 4% for (rising costs) despite having enormous traffic and higher pricing . The fee can be removed by requesting but why even put a patron in that position in the first place ?

    Photos
    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    Forbidden Root

    Forbidden Root

    4.3
    (650 reviews)
    1.9 mi
    $$

    If you like beer, you should be able to find one you like here. There are plenty to choose from…read moreand the descriptions are accurate. My beverage/beer order was the Night Moth Oak-Conditioned Hazy IPA | 7.2% | 12oz/8 - 5oz/4. I recommend this if you are a fan of Hazy IPA's. My food order was the Beer braised, short rib with roasted root vegetables, polenta, swiss chard, and sweety drops. Tender and tasty short ribs. I will be craving the sweety drops for sure. Bar seating, regular tables and high top tables available here.

    Wish I could give a 3.5 stars. I applaud the true creativity. But every order was a mixed bag…read more Fried chicken sandwich - 3.5/5. Pickles are the star. Cut through heaviness. Magical first few bites. But chicken gets boring. Crispy Brussels sprouts - 3.5/5. Solid fry level. Cheesy bites are delicious. But quickly bland. Raisins is an unexpected addition but unsuccessful in my view. Kids grilled cheese - 4/5. Tasty and simple, though my kid wasn't willing to try. Duck and dumpling - 3.5/5. I can see how this is someone's favorite dish. Lovely rich broth. Crispy skin. But there was a heaviness that didn't totally work for me, especially with the bigger duck chunks. Definitely better fresh than leftover. Chocolate beer cake - 3.5/5. Slightly dense cake. Nice frosting. Beer aroma and flavor definitely comes through. Hazelnuts a nice crunch. Fun and glad to have tried, but not reaching for the next bite.

    Photos
    Back of the restaurant
    Back of the restaurant
    Oatmeal Pie is literally hard baked oatmeal in a pie crust with Marlot meringue.
    Oatmeal Pie is literally hard baked oatmeal in a pie crust with Marlot meringue.
    Grapefruit Sorbet, Malort Meringue, Mint Syrup

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    Grapefruit Sorbet, Malort Meringue, Mint Syrup

    Avli River North - greek - Updated June 2026

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