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    Figo Wine Bar

    4.2 (332 reviews)
    Closed 4:00 pm - 10:30 PM
    Updated a few days ago

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    FIGO WINE BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Moderate noise

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    Recommended Reviews - Figo Wine Bar

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    Clara S.

    Very cute spot right off the Belmont stop. We were able to take advantage of happy hour deals and sat right at the bar. However, the bartender was not very nice, and we saw her stick her hand in someone's glass to get something out before serving it... Other than that though the hh glass of red, complementary bread with olive oil, and hh Brussels were all great!

    Rachael S.

    Figo's is warmly lit, cozy and bustling for a Friday evening. We walked in and had to wait about an hour for seats at the bar. The drinks were standard and the food was nothing remarkable, but I do think you go more for the vibe. Our fries would have been SO good (thick and crispy and piping hot), but they lacked salt and the aioli was like a sad, watered down ranch. The artichoke toast was the same price as the other apps ($16) with a minuscule piece of toast and a barely there artichoke spread. The brussel sprouts were also quite standard - lemon and garlic - but not too acidic which I appreciated. Our service at the bar was also lacking. Yes they were busy but we counted at least five people behind the bar at one time and had not been checked on in over 30 minutes. Overall, go for a good vibe, order your favorite cocktail and skip the food.

    Brussel Sprouts
    Leland L.

    I really love figo wine bar. I love this area around the Belmont stop but figo stands out as really the only elevated atmosphere on this block. I like that it feels nice and special but also chill and neighborly. I've been once just for wine, and we saw how great the food looked so had to come back a second time to try it! It's a great place to share dishes, and there's a nice variety of tapas options. My friend is gluten free, and they have a dietary menu with their gf selections and were very accommodating. My favorite part was the brussels sprouts! The fries were also really delicious. The dates in a white sauce that I had never seen with dates before, but they were quite good. And I liked that the pork belly was served with corn which made it really unique! Will definitely be back here!

    Ambience
    Scott N.

    Figo Wine Bar is an easy walk from City Suites and we had high hopes. We were pretty disappointed. To be sure, it's a very cute space. We were seated quickly and enjoyed the ambience. Our waiter was helpful and we appreciated his service, but more on this in a bit. We started with a focaccia-type bread with olive oil dipping sauce. It is offered as a gratis starter and was tasty. We then started with our tapas. We thought the Bistro Fries with Truffle Aioli, Parmesan and Chives would be a yummy start. They weren't. The fries were thick, which would be okay except they lacked flavor. This is the only offering we did not finish. Next came the Octopus w/ Pipian Sauce, Red Cabbage Escabeche & Crunchy Spiced Chickpeas. I enjoy an octopus dish and this was tasty. We then had Meatballs - Beef Meatballs, Marinara, Parmesan and Shrimp & Clams - Pinot Grigio and Butter Sauce, Urfa Pepper, Basil. There was nothing exceptional about the meatballs. The shrimp and clams were pretty good. The Pork Belly - Leek Cream, Corn Succotash, Veal Demi Glaze was delicious as were the Dates - Stuffed with Gorgonzola, Wrapped in Speck, Gorgonzola Sauce & Chives. While we were there our waiter was being reprimanded by the manger well within earshot. Something about a patron from the day before complaining about who knows what. Bottom line, we should not have been hearing this conversation, but it was occurring right behind our table. We had a Yelp discount that was not reflected on the bill. We mentioned it and our server corrected it immediately. Based on the overheard conversation, I was worried about our server. He did a great job and we tipped him very well. Anyway, the dishes were between delicious and okay, with one being unenjoyable. Discussions about work should be handled away from patrons' ears. We find ourselves in Chicago at City Suites pretty often. We might actually try Figo Wine Bar again, thinking it may have been an off night. If we do, I'll let you know.

    martini - extra dirty w/ blue cheese olives
    Zack R.

    Went to a show at The Vic last night with a couple of friends and going to Figo was almost a no-brainer. It's less than a block away from the venue, and I've gone past it so many times over the years, I finally had a great excuse to stop in. We were able to walk in and get a spot for three at the bar (there were no reservations at the time we needed, I think other folks had the same idea as I LOL) and while you kind of have to flag the staff to take care of you, once you do they're super attentive and knowledgeable about the menu, particularly as it related to prep time and taking the show's start time under consideration. All three of us ordered a couple rounds of dirty martinis with the blue cheese olives and it was easily one of the best martinis I've had in the city. I wasn't expecting that at all at a wine bar, so that was a pleasant surprise! We also ordered a ton of apps/tapas to share and a couple of pastas. We had planned to order the branzino as well, but were wisely advised against it, just due to how long it would take to come from the kitchen before showtime. So we ordered the bistro fries, octopus, arancini, tagliatelle bolognese, porcini risotto, and we were served bread with olive oil as well. It was all excellent and I can only recommend all of it! Very full-bodied flavors and not too heavy. Inside is SO cute and perfect for a date or intimate gathering with friends. Or of course, before a show at the Vic. For what it's worth it would also be the perfect pre-Trader Todd's plate cleanser!! ;)

    Whiskey sour
    Sabrina C.

    Let me start by saying that the vibes at here are everything! Couple that with their extensive wine selection and you have the recipe for a delightful visit. Perfect for a date night or girls night out, this spot has a good selection of pastas, Italian tapas and entrees. They have wine flights/flights on Tuesday and Wednesday (4 wines) and their happy hour includes great deals like $10 cocktails and $25 charcuterie boards. Here's what I tried: Rhône blend Port - Taylor Fladgate 10 Year Whiskey Sour Shrimp & clams Bistro fries Bruschetta Gnocchi It was my first time trying the Rhône blend - a red, robust wine that is easily now one of my favorites! The Italian style tapas give you the chance to try a few different things, which I love and the entrees are huge - perfect for sharing. This restaurant is definitely worth a visit to the Lakeview area and when you go, tell em Bri from Planes and Plates sent you!

    Alexandra A.

    Cozy, beautiful and delightful! Everything about FIGO surpassed my wine bar expectations. I was here with a group of 7 and we absolutely loved our experience here. We were greeted with friendly smiles as soon as we walked in and were seated within minutes. Originally our reservations was for 5, however, we had 2 additional people and the staff accommodated us without any issues. They even offered the private space, since we were celebrating a bach party, but we opted to stay in the main area. Service throughout was exceptional. They also brought out complimentary champagne and cheesecake to keep the party going. OMG the wine selection and food menu?!?! STOPPPPPPPPPPPP. I went for the Merlot/Cab blend and it was smooth and delicious. Not as bold as I'm used too and I'm OK with that! It was sooooooo good! They also have cocktails, mocktails, spirits and beers. For food we ordered arancini, truffle fries and created our own meat and cheese board. Everything was fresh and divine. 4 apps + the meat and cheese board was the perfect amount for our group of 7. We left satisfied and not overly full. This is the ideal spot for a girls night out or date night. I really enjoyed my time here and can't wait to come back. =)

    Gnocchi
    Anthony M.

    I went there for Restaurant Week and while I am not sure if that is an accurate representation for the restaurant, it didn't really make me want to come back. The food was fine, but the service was severely lacking. We were a bigger group that appears to have been their first customers on a Sunday. We had a reservation so they knew we were coming. We wanted to order bottles of wine, but every single one we requested was out. It got to the point that our leader asked for recommendations. The server was nice enough and offered to bring her a taste. She picked one out and that was fine. My other friend ordered a whisky and they were out of that. What is going on? We didn't order until 40 minutes after we sat down for some reason. Again, we were the ONLY people in the entire restaurant at that point. Their restaurant week menu had 4 courses, but they called an "audible" and allowed a three course for $15 less. Me, wanting the whole experience, just did the 4 course. About half the group did the 3 course which just chopped off the dessert. I will describe the food below, but we all ordered. Halfway through, they announced that they only had two duck dishes left. Again, we are the only group in here meaning that we took one of the entries for the eventing just for our table. There was also lots of confusion on who got what. 1st course: This was grilled veggies, soup, or salad. This came out 20 minutes after we ordered. There was a second table seated by the time our food came out. Actually, not all the food came out as I ended up waiting for my soup a full 10 minutes after everybody else. Again, no other table had food, but they forgot my soup? As for the soup, it was pretty good, but I had to eat it fast to catch up with everybody else. 2nd Course: This was the pasta course. Again, server had no clue who was supposed to get what and I ended up getting every single pasta dish offered to me except for my gnocchi. Ended up getting it quick enough, but myself and my table mates commented how much pesto was on it. Like it was pesto soup with dumplings. The Bolognaise others got looked and smelled excellent. The risotto was pretty lackluster based on what my friend mentioned. 3rd course: Those all came out at weird times including everybody who ordered the scallops first, followed by the duck, followed by my beef. The scallops smelled EXTREMELY fishy and my friends commented how salty the clam chowder was. The duck looked good (for the two people that got it) and my beef was excellent so thats a plus 4th course: This is the dessert that half of us got. Some got the tiramisu which actually looked good. Nice and light. I got the chocolate mousse which was a bit goopy and full of a weird jam. Not worth the extra $15 IMO. We, of course, wanted another bottle of the same wine, but we bought the last one so we had to go through the weird tasting once again. How can you say you are a wine bar and be out of so much alcohol? In all, this meal took 2.5 hours! Thats really long for a four course meal. Restaurant Week is supposed to be a place and time to test out new places across Chicago and while I am glad to try this place, I was unimpressed. There are a bunch of places like this in Chicago and they have wine and not be so disorganized in the service. It was fun company, but this will likely be a pass from me moving forward!

    Oysters
    Olivia B.

    Amazing spot all around and I've been here a good handful of times over the last few years. I dined here most recently with friends and we love that the plates are all small so you can try a whole bunch of things and share. Here's a run down of the food: We had the arancini (wasn't my fave, a bit dry), beef carpaccio (so good), dates (100% amazing definitely order these, best thing we ate), Brussels sprouts (so good), fries (not my fave). It's fun to mix it up and try a bunch of different things. In the past I've ordered pastas here and always love those as well. Our service on this particular night was sloooooow which is why I knocked a star off, we had to flag down our waiter whenever we needed anything and it would take a long time to get his attention. Also by the time we left it was pretty packed and so loud it was hard to hear our table's conversation. The place is small and a bit of a puzzle to get around. Overall, an underrated spot and one I plan to come back to again and again. Great for girls night, family in town, or a date. Definitely recommend!

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    everything we had here was f-ing delicious. a perfect spot for dinner before a show at the vic. I will definitely be returning!

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    Page 1 of 9

    Ask the Community - Figo Wine Bar

    The outdoor sitting is a big tent or individual ones?

    Individual tents - each accommodating 4 people.

    Do you have a gluten free menu? Safe for Celiacs?

    We do! But not pasta for the moment

    Are you offering patio seating right now?

    Yes, we do have outdoor seating.

    Do you have any natural wines?

    We do not, but we have an incredible selection

    Is there outdoor seating?

    There will be in the middle of May

    Does Figo have a Friday happy hour? When is happy hour?

    We do! Monday- Thursday from 5-6:30pm. Friday 4-6:30pm!!! 3 dollar beer, 6 dollar wine and appetizers

    View All 7 Questions

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    John’s Food and Wine

    John’s Food and Wine

    4.1
    (89 reviews)
    1.4 mi

    One of THE most amazing dinners I've ever had! Our daughter…read morehad been here & really wanted us to go on a recent visit. Got our reservation, studied the menu. You have to order with the hostess at the door, unusual, but don't panic--it works well. And you can always add dishes or drinks from your table. We ordered a number of dishes to share, one better than the next. It was a great experience. We'd love to go back.

    I tried John's Food and Wine recently and really enjoyed my experience. The concept is unique and…read morefun - you order at the hostess stand and they bring your food out to your table in courses. The service was still great and they were happy to get you anything else you wanted, you don't have to go back up to the front. The sweet potato was a stand out dish, I wasn't sure if it would be up my alley and it was so delicious, I wanted another! Everything else was good, but I didn't love the steak. Carrot cake sundae was tasty for dessert. Overall, food, service, and ambiance were great. My only complaint is the price per portion size; I know this is so common for nicer restaurants like this but it felt a little over the top. For a very pricey dinner (and we only got one drink each!), you'd hope to be leaving feeling more full than we did. The food was so good though, I might come back for a light early dinner or late night snack. Or if I win the lottery and can order two of everything!

    Photos
    John’s Food and Wine
    Pulled pork sandwich
    Pulled pork sandwich
    White sesame ice cream w peach koji and white chocolate

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    White sesame ice cream w peach koji and white chocolate
    Cafe Ba-Ba-Reeba!

    Cafe Ba-Ba-Reeba!

    4.3
    (5.2k reviews)
    1.5 mi
    $$

    We've been in Chicago for three days and, until now, hadn't found a restaurant we could honestly…read moresay was truly delicious. Café Ba-Ba-Reeba finally changed that. The patatas bravas were flavorful. The garlic shrimp was cooked perfectly. The fried calamari was the only dish that missed the mark for us, as it was a bit too greasy. The highlight of the meal was the seafood paella. Both the shrimp and scallops were cooked perfectly, but what really impressed us was the rice. Paella can be difficult to get right, and the rice had excellent texture and flavor, making the dish a pleasure to eat. We ended with the butterscotch custard which was perfect and the almond caramel bar. After several disappointing dining experiences during our short trip to Chicago, Café Ba-Ba-Reeba finally delivered a meal that left us satisfied. The service was great. She was attentive and efficient. We'd gladly come back.

    Cafe Ba-Ba-Reeba is a famous tapas restaurant in Chicago's Lincoln Park neighborhood. Is it the…read morebest tapas I've ever had? No, but it's pretty damn good and doesn't disappoint. Highlights included the deviled eggs, bacon-wrapped dates, and tuna tartare. All very good! The layout itself goes very deep and is decorated very fun, plus it's in a great neighborhood with lots to do. For sure recommend stopping by here.

    Photos
    Tapas for dinner.
    Tapas for dinner.
    Butternut squash soup, Spanish Meatballs "Al Jerez", Deviled Egg with Crispy Serrano Ham
    Butternut squash soup, Spanish Meatballs "Al Jerez", Deviled Egg with Crispy Serrano Ham
    It looks like a mini corn dog

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    It looks like a mini corn dog

    Figo Wine Bar - wine_bars - Updated August 2026

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