Cancel

Open app

Search

LÝRA

4.1 (605 reviews)
Open 5:00 pm - 11:00 PM
Updated 2 months ago

Order LÝRA Takeout or Delivery

LÝRA Photos

Business Info

LÝRA ATMOSPHERE

What's the vibe?
Trendy
Intimate
Romantic
Classy

You might also consider

Recommended Reviews - LÝRA

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Lamb souvlaki
Vik S.

Don't think greek food should be expensive bc it's just like a skewer meatballs and potatoes but I was pleasantly surprised Lamb was tender and herbs came through, rly nice char on it too. Meatballs were surprisingly tender for meatballs, low expectations but impressed it was more than just a lump. POTATOES WERE FIRE super crispy and not too oily. Am a fan Tzatziki and yogurt sauce were both delicious and tasted completely different, kinda thought they would be same thing different font.

Markia K.

The food was very flavorful and well made. The fries were my favorite part. They were perfectly cooked. I went on Sunday, where they have an all day happy hour. I got a two course meal for $29. You get an appetizer and main dish. I also ordered classic martini, which was VERY strong. The service was a little slow, but very good. The inside is very cute.

Gissell P.

Came for brunch with my family and I loved the cute decor & summer vibes from there out door seating. I forgot to take a pic of the food but it was so good! The drinks were refreshing and delicious and our waiter was sweet and welcoming. The problem came after we received our bill, we like to guess how much our bill is for fun so when we received it we noticed it was way higher than expected($107 more to be exact) we then realized there were 5 drinks added to our tab that we never ordered. We brought it up to our waiters attention and he seemed confused. I'm not sure if he accidentally mixed the tables and included someone else's drinks to our tab, but he fixed the issue right away. I know things happen but just be very careful before handing your card and paying for someone else's drinks especially because it's not cheap here.

Lamb chop
Austin F.

Been here several times and it's a consistently solid meal! The reason you come back here is for the deconstructed short rib pasta - it's an unforgettable dish! The other call out dish were the lamb chops, which were cooked to perfection and super tasty. The table was mildly disappointed with the branzino, it was cooked well, but mild in taste. Everything else was a hit! Restaurant is super cool, bustling, and a great vibe. We were a larger table and seated in a back corner room, which unfortunately felt like an after thought. Definitely request sitting in the main dining room. Overall, a solid pick in Fulton Market. 4/5 stars

Spanakopitakia
Tara V.

Came here for a girls trip/bachelorette trip/birthday trip. The entire experience was so incredible. Our server was so knowledgeable and helped us decide between a couple of different dishes. The food all was so tasty. Wide variety of drinks as well!

Zuccine
Lola J.

Galentine's at Lyra was such a vibe. They offered a prix fixe menu for the evening, and honestly, it was a solid experience for $129. The grilled octopus was superb, The fried zucchini, lamb chops, and the orange cake to finish. The atmosphere made it even better for a night out with the girls. Good food, great company, and a beautiful setting... exactly what Galentine's should feel like.

Meg D.

It was a team dinner so it was a bigger group. I am amazed at how fast they would have their food ready.Everything was so good & full of flavorful. From apps to dessert, we cannot complain --- there wasn't a dish that we did not like. Decor looked so authentic and it has an elevated vibe.

Charred Octopus*
Bailey P.

We came for restaurant week and ordered off their special menu which was a great deal (appetizer, entree, and dessert for $60). I started with the charred octopus which was a bit spicier than I expected but still delicious. Rumor has it that the chef won Top Chef with the deconstructed pastitsio so that's what I had as my entree. It was a full of flavor and such a unique dish! And for dessert my partner and I split so we could try both options. They were polar opposites: one was very chocolatey and the other was very light and fruity. My boyfriend said the chocolate one was life changing! The restaurant is large put it seems like a popular spot so reservations are highly recommended (also plan ahead because parking is a nightmare in the West Loop). We were seating by the bar so there was a lot of noise and commotion but it looked like there were some other areas that seemed a bit more calm. Other than the food, the staff were absolutely amazing. We were served by George and Alo who were both very conversational and provided great recommendations.

Feta Stuffed Sausage and Spicy Feta
Kizito N.

WOULD DEFINITELY recommend. Came for a nice date night out in the Fulton Market. Booked a reservation but depending on the night if you come late enough, you might be able to snag a table (prefer reservation though. The ambiance was set from the first step in the door, got a live DJ as well helping set the mood. Just very nice aesthetic overall. Our server was very nice, took a little while to get us started, maybe was a little busy but could prefer more attentiveness. We started off which cocktails. We got the Mykonian Mezz, which I would give a 7.5/10, the mezcal isn't too strong which is good, thats usually where they mess up. Also got the Medusa's Mule, which is just like a Moscow mule, was also good; 8/10. We then got appetizers, Feta Stuffed Sausage and the Spicy Feta dip. They came with fresh soft pita bread to eat with. They were amazing to say the least, 9/10 for both the dip and the sausage platter. Would recommend getting both. For our food, we ordered the Beef Cheek Youvetsi, which had orzo in a tomato base w/ a very tender cut of beef that carried a lot of flavor. I personally recommend that dish and give it a 8.9/10. We also ordered the Deconstructed Pastitsio, that was even better. I love short rib, and this dish incorporated it into a pasta better than I expected. Only thing was that the pasta was a little more al dente than expected, but I reckon that that might not be how it is normally made. Either way it didn't ruin the meal at all, would give it 9.2/10. Overall, we had a good time at this restaurant, was a nice vibe with great ambiance and food. This is a perfect restaurant for a date night and birthday celebrations right in the heart of Fulton Market. Very lively bar as well if you want to stop in. I booked reservations same day but I do suggest putting in ahead of time. I plan to try more restaurants in West Loop area but I would definitely come back as my experience wasn't bad at all.

Deconstructed Pastitsio
Haley F.

Hands down one of the best meals I've had all year. Period. Hear me when I say, that if you like pasta, cheese, & truffle, the Deconstructed Pastitsio is a MUST. It is fantastic. The meat is super flavorful, and they aren't skimpy with it either! Neither were they with the cheese! PLENTY of deliciousness on the plate and every bite. I've been here twice! I forgot the name of the first lovely lady who served us, but shoutout to Donnie and Andrew for making my second time here fun (and educational!). Andrew taught us where the name "Chicago" came from :) Lastly, although I usually always skip dessert, I do not recommend doing so at this place. I've gotten the Bougatsa every time, and I plan to continue doing so. Amazing crunch and texture, delicious ice cream, and the honey complimented everything so well. Ambiance is beautiful. I especially love the booths for big groups (and the bathrooms!)

Grilled Wild Alaskan Halibut
Crystal Z.

Ambiance - amazing addition to west loop, casual/upscale depending on your group Service - exceptional, server was super attentive, offered recommendations, and checked on us often Food - loveeeeee the charred octopus (tender & flavorful), king salmon was cooked to perfection, wanted to love the charred eggplant dip but it contained goat cheese (which I'm not a fan of)

Danielle M.

Lyra was fantastic! We had a group of 10 and everything flowed smoothly. The service was A+. The food was packed with flavor, nice sized portions and we shared everything. The cocktails were tasty and boozy. I have no complaints. It's also such a beautiful space with an outdoor patio, bathrooms were clean and aesthetically pleasing. The bar is beautiful here. This spot is good for all Occasions but most importantly, the food here is so good, it's worth a visit for sure.

Patrick D.

Delicious beautifully crafted Greek food that impresses even in a city like Chicago which already has a strong Greek cuisine presence! Went here for restaurant week with my wife and we had a great time. The interior is sleek and well designed but still warm, and service was great. To start, we got the tuna tartar which was fresh and very tasty, and the charred octopus which was beautifully grilled with a nice charred flavor outside but still tender and juicy inside, perfectly complemented by the olive relish and charred lemon. My wife got the small upgrade to lobster linguini, including removing the nicely cooked lobster meat at table side; all the components were great including the seafoody savory tomato sauce, but it wasn't quite as special or interesting as the other dishes. The deconstructed pastitsio was fantastic, with melt in your mouth slow cooked short rib and a rich bechamel sauce and truffles, although after most of a plate of it, the richness and heaviness do start to build up. Desserts were spot on, for restaurant week we got both options which included a light orange syrup cake and Greek yogurt ice cream (the portokalopita), and a dark chocolate cake with brown butter ice cream (sokolatopita). The restaurant week was definitely worth the trip, although after looking at the pretty high normal prices, I would be inclined to wait until a special occasion to come back. Nonetheless, the food was overall delicious and beautifully presented (especially the flaming cheese that we saw most tables ordering), and I'm sure whatever you get you won't be disappointed!

Vegetarian Linguine

See all

4 months ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Vik S.
0
14
14

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Markia K.
112
25
28

2 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Tara V.
1
47
49

11 hours ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 2
Thanks 1
Love this 2
Oh no 0

4 months ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

9 months ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 1
Thanks 3
Love this 0
Oh no 0

5 months ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 1
Thanks 1
Love this 1
Oh no 1

6 months ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 2
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 0
Thanks 0
Love this 0
Oh no 0

21 days ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Liza G.
949
219
2768

1 year ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 2
Thanks 0
Love this 5
Oh no 0
Photo of Farah A.
239
26
18

3 months ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 0
Thanks 1
Love this 0
Oh no 0

9 months ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Amin S.
0
115
170

9 months ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 2
Thanks 0
Love this 1
Oh no 0

10 months ago

Business owner information

Photo of DineAmic Marketing

DineAmic Marketing

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 16

LÝRA Reviews in Other Languages

Ask the Community - LÝRA

What is the difference between standard seating and The Villa - dining room with Mykonian Sunset vibe? Which one is better for a couple celebrating their anniversary?

The Villa is a private dining room area that requires a party of 12 or more. The Villa and The Kava provides an intimate dining experience for groups.

Do they have valet parking? Will they allow you to leave your car in front?

Yes!

Is Lyra kid friendly? Can I bring a 3yo and 1yo to eat here? More concerned of the atmosphere than the food.

No, it's definitely an adult/clubby vibe

Do they have GF options? I only see a few sides on the menu that are but no main dishes.

ID remember cause I was back there in Feb.

Is there valet parking?

Yes and it's expensive... I paid $30

View All 9 Questions

You might also consider

Geja's Cafe

Geja's Cafe

3.9
(1.7k reviews)
2.3 mi
$$$

Step off the streets of Chicago into a beautifully dimly lit fondue experience is so cozy inside…read morewith the music of a live Spanish guitar that really create a private magical experience. All the premier dinners come with salad, cheese, fondue, and the chocolate fondue - You are just choosing what protein you would like. The Prince Geja combination has a little bit of everything. However, we most liked the seafood which includes lobster and the scallops were to die for! Also the beef also cooks well. Favorite dipping sauce included the pimento mayo, chimichurri, and garlic butter. The cheese fondue is quite rich and the bread is quite filling so maybe get as much cheese as you can on each piece of bread. The chocolate fondue, I think is actually the best course as the Belgium chocolate melts so well and has a decadent but not overly sweet flavor. It pairs well with all that is provided for dipping, which includes poundcake, rice Krispies, strawberries. They also have some liquor that they light on fire at first so you can roast the marshmallows. It is such a well thought out experience. Service flows very well from two waiters who take your order set up your fondue pots for each course, but be prepared to spend at least 2 hours on this experience. Check out the Groupon but also I write a review that they just tack on the extra $50 so it's not really too much of a savings. Not sure if this is true.

Had a fantastic evening at this classic spot!…read more Food was super tasty and fresh! The seafood was probably my favorite! The full dinner with chocolate and cheese was perfect! Also appreciated that they were accommodating for the vegetarian in our party. Everything except the cheese course can be made vegan friendly as well. The service was top notch! Appreciated that they called me ahead of time to confirm our reservation and ask about food allergies. All the staff was incredibly helpful and attentive. They were quick to refill items and answer any questions we had. The location is classic fondue restaurant, cozy and romantic. However, also perfect for catching up with a friend. I love the history in this place and really enjoyed the mood lighting. Pricing was fantastic for the quality of service, food, and drinks! Look forward to many happy returns!

Photos
Geja's Cafe
Geja's Cafe
Geja's Cafe

See all

Gemini

Gemini

4.0
(767 reviews)
2.4 mi
$$

As a Gemini celebrating my birthday season with other Geminis, it only felt right to celebrate at…read moreGemini! When we arrived, I was a bit concerned because we hadn't received our menus. And that's because the menus were being printed with a personalized birthday message! Our server was attentive, knowledgeable, and struck the perfect balance of checking in without being overbearing. The mussels (provençal-style) were delicious and enough to share among three people. The truffle-parmesan fries: We couldn't tell if they were too salty or just salty enough, but somehow we couldn't stop eating them! I ordered the baby wedge salad with chicken, and while the chicken looked small at first, it ended up being a large enough portion to last the salad. We were also surprised with complimentary desserts: the Chocolate Chunk Cookie Skillet and Buck Russell's Cake. Though I'm not a sweet person, my dining companions thoroughly enjoyed them.

It's Summer Time Chi season in Lincoln Park. Extensive patio at Gemini is super inviting. Jacob our…read moreserver was exceptional in his engagement & making reco's on drinks and food. Even though half my party was late, I never felt rushed. The FKG mocktail was sweet and flavorful. The Spritzer was a good alcoholic next drink. Truffle Parm fries were a table fav. Burrata was smaller than I expected for $18. Enjoyed my beet salad with salmon. Will def be back and highly recommend!

Photos
Nice view inside restaurant
Nice view inside restaurant
Burrata crostini
Burrata crostini
Brussel sprouts

See all

Brussel sprouts
Le Mistral

Le Mistral

4.9
(14 reviews)
2.7 mi

The service is just incredible. That's what stands out the most. We came after having a superb…read moredinner at S.K.Y. and out waitress transferred us to Le Mistral for dessert as we were hoping to end the night with another cocktail. The transition was seamless, the walk through the kitchen was very cool, everyone was very friendly and excited to see guests. Our dessert came quickly to Le Mistral instead of S.K.Y. and was superb. Our waiter at Le Mistral was very friendly, gave some good advice on the cocktails, and was consistently attentive. My cocktail was just OK - sherry-based martini. I don't normally like a martini but all the ingredients actually seemed very much up my alley - the sherry, benedictine, rose vermouth. But the olive just overpowered. And definitely not worth the price of $24... Would definitely return and try the food next time as well.

We popped in on a Monday night for a nightcap after finishing up at Mon Ami Gabi across the lobby…read more Our experience was meh. I don't know if every Monday is Metal night, but it was that Monday - Black Sabbath, Nu-Metal, everything but the live goldfish. Perhaps they should advertise "Monday Metal at Mistral" if that is to be a regular thing. It does flow off the tongue. To be fair, there was a full house and the other patrons did not seem to mind. We were not looking to feel the noize, however, and so stayed for just one cocktail. Mine was a Sazerac adjacent mix, and it was very high quality. The decor is very low light, but the vibe is pretty basic - more Paint Your Dorm Room black than Parisian Opium Den black. A bit of a missed opportunity for romance.

Photos
Le Mistral
Le Mistral
Le Mistral

See all

Esme

Esme

4.0
(154 reviews)
2.5 mi
$$$$
Fine dining
Private events

My rating of a 3 is specifically for the Restaurant Week menu though I'll say it definitely didn't…read moreinspire me to come back. I really wanted to like it; this was a nine-year anniversary dinner. Service was really attentive and friendly and I did appreciate that they brought out specific utensils for me as a left-handed person, never saw that before! The restaurant felt a bit bare and sterile, I think I was maybe expecting a little more decor on the table for a Michelin star restaurant. To echo several of the reviews below, the salad was awkward to share and scanty, the soup was good but the bread served with it felt like an afterthought, the sturgeon wasn't anything special though the sauce was quite good, and we are pretty sure the cut of beef was not wagyu or if it was it was not cooked the right way. The beef was the most disappointing part, I couldn't even chew through all of it. The add-ons were the best part - pasta was great and our dessert was delicious. But the rest of the meal was unfortunately mediocre. Hoping that others have a different experience with the regular menu!

Esme was the only restaurant I made it to for Chicago Restaurant Week this year. It was a nice,…read moreupscale experience, and I appreciate that we were able to try this Michelin-starred restaurant at a reduced cost. There was no problem with a vegetarian accommodation, but the menu we were handed does not include the details for the vegetarian courses - disappointing that I couldn't reference this to see the details of each course. All of the food was presented tastefully with meticulous attention to detail. The salad is brought out as a shared dish, which is potentially a bit awkward. Not a problem since I was dining with my husband, but I would have preferred my own salad if I was with a less familiar party. The silverware and dishes were works of art in and of themselves, but our table was scratched up considerably. My dessert was presented very creatively - although my husband's was much more straightforward. Dessert was an optional add-in, so a separate bill was brought out for this at the end. My husband carelessly left a tip on top of the hefty service charge they apply by default, but I didn't realize until after the fact since I'd gone to the restroom.

Photos
Esme
Esme
Esme

See all

Willow Room

Willow Room

4.2
(430 reviews)
1.9 mi
$$

Chicago Restaurant week. I reviewed various dining options in search of a good place for dinner…read more Reddit gave me some ideas. I'd never been to Willow Room and liked that they had a four course dinner menu, with items I liked. I was able to make a reservation for a Saturday night at 8:15pm. PARKING Parking on Halsted on a Saturday night can be a nightmare, and it did take a minute to find street parking. North of the 1800 block is busier because there are several restaurants within a two block radius. Side streets are permit parking after 6pm. Meters on Halsted are $2.50/hr. ATMOSPHERE Willow Room was pretty packed. We had a reservation for 8:15pm and my party of two was seated right away. The restaurant features a full bar, dim lighting and is nice and roomy. They have banquette seating around the perimeter, in addition to tables in the middle. SERVICE Our server, who was very nice and accommodating during our dining experience, came by and gave us our menu's. I had already decided on the RW menu and after review, my friend was interested in the Beef Wellington (not on RW menu). Our server informed us that normally the whole table had to order off of the RW menu if one person does, but said she would check with the kitchen since this was the last day of RW. Luckily, we were able to proceed with ordering from different menu's. FOOD I ordered a raspberry Cosmopolitan. I'm a Riesling/Moscato girlie, but I tasted the Riesling and didn't like it. RW dinner was priced at $60. I ordered: First Course: Caesar Salad (Typical salad, was good) Second Course: Mussels (Tasted fine, came with a baguette) Third Course: Short Rib (Could've been slightly more tender and better seasoned. I've definitely had better. Wouldn't order again.) Fourth Course: Orange Ricotta Donuts (Donuts were very good. Three were served, a few more would have been more filling.) My friend ordered a glass of Pinot Noir and: Truffle Fries (Fries were very tasty. I would order again if I went back.) Beef Wellington (The breading was buttery and very good. The beef could've been more seasoned. I wouldn't order.) Key Lime Pie (Was not sweet and had no taste. When our server came back and saw it was uneaten, she offered to take it off the bill. It should be removed from the menu altogether.) The busboys and server were very attentive. Our water glasses were always filled. OVERALL The atmosphere was nice, our server was great. Of all the food we ordered, I would order the truffle fries and Cosmopolitan again. I did leave full and did take my leftover Short Rib to go. Main dishes needed more seasoning. I would dine here again and try a different menu (brunch/lunch), or Happy Hour if they offer it.

Loved everything. Delicious really great foods. Group of four, zero complaints. The service was on…read morepoint. Nice wine pour. Bright fun atmosphere. I thought for the quality and portions and fair prices this is a really great choice. Looking forward to returning.

Photos
Willow Room
Willow Room
Dining room

See all

Dining room

LÝRA - greek - Updated July 2026

Loading...
Loading...
Loading...