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    Avokado

    5.0 (1 review)

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    8 months ago

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    La Colina Mexican Cantina

    La Colina Mexican Cantina

    3.9
    (163 reviews)
    5.1 mi

    Love the enchiladas in either the green or mole sauce. COD is another favorite and you can't go…read morewrong with the fajitas. Tons of drink options as well. The only dish I don't like is the Mexican Paella- mussels were not good and the calamari was chewy and the overall dish was very very heavy with butter.

    I'm giving this a three to be generous- it's not as bad as a 2 but not quite a three - I rounded…read moreup. First, the good - the decor and ambiance is great. The bathroom - very clean. My chicken breast was good (everything else on the plate was bland), and my daughter's green enchiladas were ok. My husband's birria quesadilla was very good according to him and my daughter. The service was awful! The waitress handed us iPad menus and never said to order on the tablet or if she was going to come back for our order. The menu is not extensive, just fyi. You can only get taco platters with all the same taco meat, not a variety. The enchiladas are also only 1 way for all three on the plate. Whatever...I can deal with that, if the food was great. It's not. The black beans were room temp with no seasoning, the corn on the cob - no salt, no butter. The guac was also bland. We were never offered water refills and she never asked us if we wanted a drink until after our meals came. We didn't, but it was said with a huge sigh and eye-roll. As a side note, this was a grown woman waiting on us, like an abuela, not a teenager. She never came back to our table, until she saw another waitress come over and bring us boxes for leftovers - that we had to go to the bar to ask for. Oh, important point - the restaurant was not busy, so she was not in the weeds. The restaurant could be an amazing spot if the service was better and they seasoned the food. It is NOT worth the money.

    Photos
    The bar
    The bar
    Pinches tacos: carnitas
    Pinches tacos: carnitas
    Red sangria

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    Red sangria
    Toca vez

    Toca vez

    4.4
    (149 reviews)
    6.0 mi

    From start to finish - 10/10…read more We had a reservation for 830, but had to wait a little to get seated. While we waited, we grabbed a drink at the bar downstairs. The bartender guided us on the drink options and offered suggestions, which I thoroughly enjoyed. I ordered the spicy margarita, which was delicious. We then were seated up stairs (the decor and ambiance of this place is beautiful!). They provide complimentary chips and salsa (my fav). The owner came by to apologize for the wait, which really wasn't terrible, and offered us two free tacos on the house. They were delicious! One chicken and one beef. We ordered the toca vez salad and plantain and coconut shrimp sushi (UNREAL!). Both were delicious but the plantain starter was heavenly. I ordered the scallop risotto. Delicious! My husband ordered the salmon and it was crunchy on the outside and soft on the inside. Cooked to perfection!! The waitress knew we were celebrating and provided up to complimentary champagnes and ice cream. One of the best dining experiences. Can't wait to come back to try more!

    Maybe my expectations were a bit too high. I'll give it that. The place is visually very…read moreinteresting - there's really nothing else like it in the Somerset Hills and looks like it came from a much more metropolitan area. The food was a mixed bag. Shrimp tacos - tender seasoned shrimp served on fresh corn tortillas and a spicy sauce on the side were excellent. The steaks - one medium rare ribeye was surprisingly lean, but tender and flavorful and was beautifully cooked. The filet ordered medium came somewhere between rare and medium rare. But it was tender as expected (it is prime filet after all). Asparagus side was phenomenal. Shoestring fries came out crisp but oddly room temp. Sea bass dish was good, but the menu description failed to adequately describe the ingredients. The steaks were typical upscale steakhouse, but I guess I was hoping for a more Mexican-inspired flare when it came to the sauces or sides. Service was well-coordinated and available and friendly and efficient. The area that was lacking was the knowledge of the food. No one knew what was in the sauce that accompanied the shrimp tacos. It's okay not to know perhaps, but say I don't know and go find out. Also requested information about the dishes was lacking, particularly when it came to food allergies which one person in our party had.

    Photos
    Entrance bar area
    Entrance bar area
    Salmon and Scallops
    Salmon and Scallops
    Toca vez

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    Avokado - mexican - Updated July 2026

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