We had such a great experience here! We came in during the last hour before closing (which always…read moremakes me a little nervous), but everything was still super fresh, came out quickly, and never felt rushed. Ashley was our server and she was amazing -- very attentive, friendly, and gave great recommendations. She really made the experience even better. We started with the pork belly skewers topped with ranch, BBQ, crushed cashews, and pickled red onions -- 10/10. Huge portion and packed with flavor. The balance of sweet, tangy, and crunchy was perfect. The chicken Caesar sandwich was sooo good. It's a massive sandwich with a crispy chicken cutlet topped with Caesar salad, pickled red onions, and chickpeas. Fair warning: it's a little hard to eat because of the size, but completely worth it. The dressing leans more vinegar-forward than creamy, which I personally loved. I'd honestly order it again just as a salad. The truffle parm fries were another 10/10 -- loaded with parmesan and full of flavor. The stout braised beef melt was amazing. Tons of meat and the flavors blended together perfectly. Definitely a standout. The pub chips with added Cajun seasoning were okay -- not bad, just nothing super special compared to everything else. As longtime fans of their previous food truck, we're so impressed with what they've grown into as a restaurant. It's clear they've kept the quality while elevating the whole experience. We'll absolutely be back!

came from Charlotte to try Elk Ave Tavern after seeing a TikTok food review claiming it had one of…read morethe "top five cheesesteaks," so I went in with pretty high expectations. Unfortunately, I left feeling very disappointed. I ordered the cheesesteak, which was the main reason for my visit, and it just didn't live up to the hype. The bread was soggy, the meat was very small diced instead of the ribeye-style cuts you'd expect from a good cheesesteak, and the cheese tasted more like Kraft than anything premium. Overall, it was very bland and lacked the flavor I was hoping for. For $18 and about a 20-minute drive, I honestly expected much more. On the positive side, the Brussels sprouts were amazing -- easily the standout item from my visit. They were flavorful and cooked really well. The fries were fine too, but fries are fries and it's hard to mess those up. The staff were very nice and attentive, and the food came out in about 10-15 minutes, which I appreciated. The restaurant itself is a small, quaint place located in downtown Rock Hill across from the public library. I didn't have trouble parking, but it was around 12:30 on a Wednesday and the lot and nearby street parking were both pretty full, so I could see it being tighter during busier times. I also noticed this location used to be called Sweet Tea back around 2020 when they served chicken and waffles, so it was interesting to see how the space has changed. The menu overall isn't very large, and since I mainly came for the cheesesteak and it didn't meet my expectations, I don't see myself returning. In my personal opinion, Cheat's Cheesesteak Parlor still has the best cheesesteak in Charlotte and the surrounding areas. I really wanted to love this place, but based on this visit, it just didn't deliver for me.

I visit Old Town Kitchen & Cocktails at least once or twice a month. The service is great, the food…read moreis excellent, and the prices are fair. I am usually surprised at how easy it is to get a seat. It's a big space which helps but the food is so good. I always anticipate having to wait. Unless there is a sporting event next-door, I can usually find a place at the bar or get a table. If you sit at the bar, hope Mariah is there. She makes a good cocktail and she's incredibly sweet. Food is consistent and very good. Their smoked wings must be the best in town get the lemon pepper rub in the house made blue cheese dip. You won't regret it. The blackened chicken Caesar salad is also a huge hit. I highly recommend this place. Enjoy!

We arrived at an odd hour, hungry and tired from a day of driving from early morning until about 3…read morepm. We were a little confused as to how to enter the restaurant, but I chalk that up to being tired. The space is wide open and airy, with large windows and skylights. The restaurant was nice and clean, save for something that was splashed on the wall in our booth - but it's a restaurant. There's going to be little picky things here and there and I'm sure it was wiped down by the end of the day! Our hostess was also our server and she was so knowledgeable about the menu. I took her suggestions at every turn and did not regret it. We started off with the Bang Bang Brussels Sprouts app and let me tell you - I could've eaten that as my entire meal. They are SO delicious and I'll be dreaming of them until I can return to Rock Hill. Holy cow, they were good - crispy on the outside, loaded with flavor and just enough spice to give the sweetness a little bite. So good. My husband had the country fried steak and he said it was very good. Not the best he's ever had, he said, but good enough. He wished there'd been more steak and less crust, but the flavor was right on. They were out of the salt and pepper flounder, so I changed my order to the ranch chicken. Ummmm....excuse me. Who says not to order chicken breasts at restaurants? The portion size is SO generous and the chicken is SO DELICIOUS that I, the girl who rarely bothers to take leftovers, boxed up what was left and brought it back to my hotel and ate it as a midnight snack. The grilled zucchini served on the side of it was delicious. If I ever get back, I'll ask if I can skip the potatoes in favor of more of that zucchini! We didn't really have room for dessert, but when we heard about the warm banana pudding, we were curious. DO NOT SKIP THIS DESSERT. If you're a banana pudding fan, this will blow your mind. Absolutely incredible! It's both warm and cool at the same time, caramelized bananas and a torched meringue topping were bowl-licking delicious. All in all, this was a fantastic experience and I wouldn't hesitate to go back.

Amazing time with the family! We had a blast playing games! Excellent Place and super friendly…read morestaff.

Great spot in Rock Hill! Love the self-pour concept and the variety of drinks available. The space…read moreis open and inviting, making it a go-to for a fun night out. Will definitely be back!

Kounter in Rock Hill, SC absolutely deserves every bit of five stars. The food was delicious, the…read moredrinks were perfectly made, and the atmosphere was warm, welcoming, and full of character. Our waitress, Brandi (Brandice), was phenomenal -- knowledgeable, informative, respectful, and genuinely happy to be there. Her energy made the entire experience even better. The restaurant itself is deeply rooted in history as part of the Friendship Nine sit‑in location, and you can feel that significance the moment you walk in. It adds a meaningful layer to an already great dining experience. The bathroom was spotless, the prices were very reasonable, and everything from start to finish felt intentional and well cared for. Highly recommend Kounter for anyone looking for great food, great service, and a place that honors an important piece of Rock Hill's history.

Kounter is a modernize restaurant that seems to be a renovation of an older soda jerk counter…read more Friendly welcoming and attentive staff . On the menu for today I chose the Blue plate Special ($23) OG, bacon wrapped meatloaf, swirl potatoes, veggie du jour, stewed, collards, steakhouse, vinaigrette, cilantro Crema. The dish was Tender medallions of meatloaf, wrapped in savory bacon. Topped with a steakhouse vinaigrette, tangy, and savory, which had an amazing flavor by itself, I just wish it added more to the main. Which was slightly bland. Unfortunately, this cilantro Crema had no hints of cilantro. The actual star of the show is the collard greens. The Collard greens has a subtle kick, which is amazing and flavorful, and gives that little extra punch. Hand slammed fries ($5) Parmesan - rosemary dusted, roasted tomato malt vinaigrette. Tasty especially with their house made ketchup, but unfortunately, the fries were a little on the soggy side. And a Blake's cider (5). crisp and refreshing. Perfect for a southern Carolina afternoon. Overall, food was delicious, but could use just a hint of attentions to flavor. I would definitely recommend you give Kounter a try. I would love to come back here again and try some more of their menu. Follow me on Yelp and Instagram @noodlesoupr as I travel the world in search of delicious food encounters.

Great local bar that's clean with cheap food and cheap beer that allow locals go to for a late…read morenight drink definitely recommend if you're looking for a local spot

Don't order the buffalo chicken wings , they are not the regular buffalo flavor, more like Carolina…read morereaper!!!

Renamed and rebranded with a new laid back chill vibe focused on quality drinks, great service and…read morea cool atmosphere where everyone is welcome. Will save that last star until I get the chance to check it out on a weekend, but highly recommend you give it a shot for an after work drink or two in a low key drama free environment where you will feel at home whether you come solo or with a crowd.

It's been 9 year, NINE years since my last review so time for a re-fresh…read more It was a special occasion as Michelle got a job offer! We had a reservation for 5p on a Sunday. It was a bit chilly so we sat inside even though the outside patio was heated. It was a good choice because it was a little breezy. We shared the okra as an appetizer, it was as good as I remembered! They had a special which we both decided was good, surf & turf with NY strip and lobster tail. I also brought a bottle of Freixnet Cordon Negra which was so good! We were a bit disappointed that the steak we ordered as medium rare, came out rare on both our entrees. Overall it was a memorable evening and just what I had hoped for a special occasion!

Came here for a graduation dinner and overall it was good. Early dinner time (4:45pm) and it…read morewasn't busy. We had a few issues though - I sampled two beers and never got to order a drink. Waitress just didn't follow up. My water sat unrefilled for a long time. Fried okra didn't taste like okra - but that suited a few of the party. But a few of us expected okra flavor only to be disappointed. Temp on the fried green tomatoes should have been warmer but overall it was very tasty. Our appetizer empty plates sat for a while - we even stacked them so it was clear they should be cleared. Ordered the salmon, which was good, but so did my mom. We ordered different temps and they couldn't tell which was which. Wife ordered a salad and for the price, there was barely anything there. Mac and cheese is still the star. Oysters were decent - I expected larger. The half chicken was a generous portion - nice crispy outside but a bit dry inside. I wouldn't order it (I almost did, but my one of our party did). One of our party ordered a stuffed leeks and it was so salty it was inedible. They did fix it and admitted it should have never left the kitchen. By the time the replacement came out it was after 6:05 (and they had to leave at 6:15). So they didn't get to eat their celebratory meal with the rest of us. Not the memory you want for a meal. Desserts were good. Tort was dense - honestly not sure if that's normal. Crème brûlée was very good. For a $400+ experience and our history with Pump House, I expected more.

This was my second visit, and once again, I was truly impressed…read more From the customer service to the food, everything was excellent. It can get quite busy and loud, so it's not the best place for an intimate conversation, and reservations can sometimes be difficult to get. That said, it's absolutely worth it. The menu changes regularly, so I try to visit whenever they announce a new one. Yesterday, we shared several small plates. The bacon-wrapped dates were phenomenal. I almost ordered a second serving before realizing we still had four other dishes coming! The chicken and waffles definitely satisfied my craving--crispy, savory, and full of flavor. The mushroom ravioli was also outstanding. We finished with the stuffed calamari, which reminded me of something my mom used to make when I was younger. It wasn't Asian-inspired like hers, but the concept brought back some wonderful memories. To top it all off, I enjoyed a delicious dessert while feeling pleasantly tipsy from the evening. I'd call that a win!

So delicious. Between our group, we tried 8 different small plates and all were amazing! Can't…read morewait to come back. The only downside is that it's extremely loud. Like bar level loud. Once a larger group left it was better, but wow. So loud.