Coming here was definitely worth it and I will absolutely come up whenever I can. Im so glad has opened, it is such a gem. Ambiance: one of the best in the city, especially on the Saturday when I came, it was truly magical. From the belly dancers, music, and the interior design that brings the Moroccan vibe to it. Ayah is an experience. Service: Everyone was charming and welcoming. I truly felt home, as they kept checking on us and making sure we were good. Food: well that was spot on, especially if you want discover new cuisine and feel what the Morooccan food is like, You wont be disappointed as Im definitely giving it my Moroccan stamp of approval. Honestly I cannot recall what I ate because we had multiple dishes, appetizer and such but Im encouraging you to try as many as you can. See you soon read more

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For starters this has to be one of the most stunning restaurants I have been to in NYC. The details are impeccable and it is truly one of the best ambiances I have experienced here in a long time. From the live music to even the hand soap dispensers in the bathroom this place does not miss when it comes to the details in the ambiance. In regards to service, it truly could not have been better. The wine I had ordered was bad and our waiter could not have been more accommodating bringing me more glasses to try before finally settling on one which he then continued to refill throughout the dinner without my request. From the hostesses to the bathroom attendants to our waiter the service here is truly top tier. Now you may be wondering why the low rating if all of this was so great? Unfortunately the food here simply does not live up to the rest of the establishment. For my entree I had the Tuna Kefta, they weren't bad per se but they weren't anything great. The person I was dining with had the Avocado Salad and felt the same. Not bad but definetly not good. We were addiionally served bread alonside our meal wihch was rock hard and the desserts we were brought were virtually tasteless. I would love to recommend this place based on the ambiance and service but unfortunately I don't think I will be coming back to Ayah for anything besides drinks. read more

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The experience and decor are worth the visit but the rest is to be desired. I don't have too much to say about the food. Some of it on par, some subpar, but overall lacking flavor in my opinion. Good portion sizes though. A lot, and I mean a lottt of people come here for their birthday and rightfully so because its a great place to celebrate, but you would think they would be more accommodating when it comes to birthday cakes. Initially they said we can bring our cake in but you cannot eat it. Then when we actually got to the restaurant, they said we cant even bring it to the table.... they ended up giving our table and the table next to us some sort of super short cake with 1 sparkler on top. read more

Ayah Restaurant - Lobster tail not deveined - Moroccan Near Me - New York, New York

One of the prettiest ambiance and decorations I've seen in the city but they need to tell influencers to stop taking flash photos all evening. The food was very good a they definitely recommend too much in terms of sharing. For the two of us, we started with cheese brouikas then shared lamb shank and chicken tagine and still had leftovers (their rec was to get a salad and couscous on top and sides). However, the whole time while we were there, an influencer table (for about 2 hours) took non stop flash photos consistently and the staff even at some point I overhead was encouraging them. So I would only recommend going here when they decide to have a better policy on that. Otherwise, the food was very good. read more

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Wow. This Restarant is amazing. Absolutely loved it when I can for my friends birthday. The ambiance takes the cake. I felt like I was in Marrakech for sure. The service salent above and beyond. Very friendly staff. The food was good. I think we ordered the wrong things. The lamb was about flavorless but everything else was good. I'd try the tagine next time. And I want to come back for the belly dancers at the end of the night which I think comes out at 11. read more

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This Moroccan spot has a great vibe--dimly lit, lively, and definitely more of a party atmosphere than a quiet dinner. The bar was packed, which added to the energy, but it also made moving through the restaurant pretty annoying. It was very crowded, the bathroom is tiny, and at times servers were literally pushing people out of the way to get through, which felt a bit chaotic. Food-wise, there were some real highlights. The tuna tartare appetizer was excellent--super fresh fish and really flavorful. We shared the meat platters, which were delicious overall. The lamb and beef were especially standout; tender and well-seasoned. I'd skip the sausage, though--it didn't compare to the rest. For dessert, the pastilla is a must-try. Drinks were mostly very good. Everything we had was solid except the Climbing Goats cocktail, which had a strange taste and wasn't for me--I wouldn't order that again. One big downside was how strict they are with table time limits. Toward the end of our meal, while we were still eating our entrée, we were told we had 30 minutes left if we wanted dessert. It felt extremely rushed and definitely took away from the experience. It just doesn't seem well timed because you wait for your food (which is totally fine) but then there's not enough time to calmly eat it. We were a table of 8 for reference. Overall, the food and vibe are good, but be prepared for crowds, tight spaces, and a fast-paced dining experience. I don't think the true "show" starts until after 10 pm if that's what you're looking for, snag a later reservation. read more

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Ayah is a newer Moroccan restaurant in SoHo that's definitely more for show than anything else. I came for a birthday party in a larger group, and the restaurant's interior is intimate & beautiful. Service was friendly and everyone working their is clearly trying to make sure that you're having a good time. Make a reservation on the later end if you want to be there when the venue turns into a party, there's dancers and people were up on the tables by the end of the night. The food on the other hand was a different story. The tuna kefta was not good - it was hard & dry and the only flavor was in the sauce, not the fish itself. The fries were incredibly average, they don't seem hand cut -- insane for a restaurant at this price point to be using frozen fries. The other sides - the za'atar spinach & mushrooms were fine. Our table really enjoyed the meat platter, was definitely the saving grace of the meal. The complimentary bread was also surprisingly really nice. I personally wouldn't return, but it is a fun experience if you're looking for a unique vibe for a group. read more

Ayah Restaurant - Moroccan Near Me - New York, New York

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Ayah is just a bit too pretentious for me; and I hate to say that because I think opening a restaurant in NYC takes a miracle and is backed by so many people. But I believe $28 cocktails and bathrooms selling vapes does too much. Yes, it's stunning inside! But what we're here for is food and the service that comes with it. Both fell flat. The restraunt feels like a train car, narrow. Servers and food runners bumpimg into each other, while the bar gets flooded with parties waiting for their table; just didn't have the operational feng shui a dinner service requires. Ordered the Chhiwat tower, tuna tartare, french fries, and the cheese briouats. The meal also came with complimentary bread. For the most part, everything fell flat. The best bite had to be the french fries, and they were a bit too crunchy. The tower was interesting. Traditional dips and small plates, but I truly think there's a better pita/dosa/carb to use then french bread for dipping. The tuna was quite frankly boring, very avocado/guacamole forward. At the end of the day, I enjoyed my meal and time spent! I also think it's because my girlfriend is a gem and I can never have a dull moment with her. Happy to have tried, but will not be back. On a side note, we ordered two cokes that took 30+ minutes, and three asks to finally be brought to our table. Let's be better than that. read more

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{Overall: 3; Food: 3} Ambiance: 5; Service: 3.5 Ayah is a new restaurant from the same group behind Maison Close. It's a stunning, expansive space with incredible décor--I genuinely felt transported to Morocco. The concept is French-Moroccan, but while the ambiance impresses, the food was fairly average and one-note overall, with the exception of the chicken tagine. My impression is that the main draw here is the atmosphere and the boozy dinner experience; the staff mentioned that the last seating of the night transitions into a DJ set and club vibe. Food (* = recommendation): - Chhiwat Tower: A cute presentation of five small vegetable dishes stacked on a tower. Unfortunately, none stood out--mostly stewed vegetables in tiny portions, just enough for the four of us to have a bite each. - *Chicken, Lemon & Olives Tagine: The highlight of the meal. The chicken was tender and the broth deeply flavorful - rich and salty. We kept the dish on the table just to dip bread into the sauce. - Lamb Shank Mrouzia: The lamb was tender, but the overall flavor was bland. The apricots were a nice touch, but the dish lacked depth. - Merguez: Four merguez sausages, which were good, but nothing to write home about. Paired with a small dollop of good labne. - Gambas Chermoula: Grilled prawns that were fine but underseasoned and forgettable. Ambiance: Incredible. The décor is immersive, rich, and fun--one of the most visually striking dining rooms I've seen recently. Service: Friendly and energetic, with a bit of attitude--servers were opinionated about what we should order or do, which felt a bit rough around the edges, and fits the party atmosphere but may not be for everyone. read more

Ayah Restaurant - Lamb Shank Mrouzia, Chicken, Lemon and Olives Tagine and Merguez. - Moroccan Near Me - New York, New York

Perfect! Here's the updated version: ----- I met Oliver--third-generation "I summer in Nantucket, but spiritually I live in the NYAC steam room" money--after Reilly dragged me to a club party she promised would be full of normal men who didn't love their grandmothers too much and lived below 14th Street. She lied on both counts. Oliver materialized in a navy blazer that looked like it had been passed down since the Mayflower docking ceremony, which, according to him, his family financed "in spirit and liquidity." Completely deranged thing to say in a cocktail lounge at midnight, yes... but also: multigenerational compound interest does hit like a high-yield pheromone if you squint. And he asked me to dinner on West Houston, which I took as a sign that at least one of his ancestors believed in dating outside the gene pool. So I wore an old Reformation dress Reilly called "pilgrim chic," which felt correct since I'd just finished Girard's mimetic theory and figured I'd test whether a WASP man obsessed with his grandmother could be seduced by a woman dressed like his great-great-grandmother if she'd had access to genetic diversity and a Reformer Pilates membership. But then he said we were going to Moroccan food for a first date. Moroccan. As in eat with your hands like a middle school basement party where someone's mom buys Sabra hummus and hopes the Lord intervenes. I'd just moisturized with a cream so expensive it comes with quarterly performance reports--I'm not dragging my knuckles through a communal tagine, Oliver. Give me a fork or give me death. To his credit, the place was vibey in that "everything is amber and no one has paid taxes since 2009" way, and he did that thing where he moved the candle because he said it was "reflecting weird on my cheekbones" (hit me like a personal IPO roadshow). The conversation had strong fundamentals but concerning exposure to heritage risk--he talked about his family's townhouse "in the excellence zone" (65th to 80th, I guess) and pronounced "scone" like it rhymes with "cone," which should be disqualifying but on him felt like an inherited speech impediment from too much intergenerational confidence. I pretended not to mentally model what marrying someone whose bloodline invented the concept of a by-appointment-only parlor would look like. Barthes would have a field day with that blazer--it's not clothing, it's a semiotic system signaling "my family has been avoiding the subway since 1904." When the food came, I had a full internal crisis. The tagine arrived steaming, communal, and clearly designed for hand-to-mouth contact. I could feel my manicurist's disappointment radiating from 20 blocks away. My cuticles have a fiduciary duty to remain pristine. So I daintily fork-ed every single dish like I was performing microsurgery on a Hermès bag, and Oliver said he liked a woman with "discipline," which is what men say right before they tell you their portfolio is 60% muni bonds. I smiled and stabbed a piece of lamb like I was commemorating a historical land acquisition. By dessert, he was fully leaning in, telling me he doesn't usually date "downtown girls," which I took as both a slur and a compliment. And honestly? Oliver is a walking colonial reenactment, but he's also tall, handsome in that "I may have a trust clause that forbids public servitude" kind of way, and seems vaguely turned on by my refusal to touch food with my bare hands. So yes--Ayah gets a 4.2/5 for candlelit delusion and immaculate cumin, Oliver gets a 3.6/5 with 4.8 option value if he stops saying things like "my grandmother taught me everything about women." If he behaves, I'll let him take me somewhere next time where my moisturizer isn't at risk--maybe Sag Harbor, south of the highway, ancestral-adjacent. If not, I'll return him to the NYAC lost-and-found where Reilly found him.​​​​​​​​​​​​​​​​ read more

What an experience, you immediately walk into a decor filled scene with North African vibes. The music and the show were energetic. Belly dancers balancing swords doing the splits and jamming music. The food was good very flavorful and delicious. The service could take a bit of time once things got going but whenever I needed a glass of champagne the waiter was always there. I read some of the earlier reviews and I don't think they do the venue justice. The whole idea was to have a good time and a show, it felt more like a supper club than a restaurant. read more

The decor is ornate with a stunning ritzy ambiance that transports you to a Moroccan palace. The ceiling mirror and mosaic tiles are a sight to behold. A great place to take photos. The service is attentive and warm. The only reservation slots are 5:30, 7:30, and 9:30. I only realized later that the reservations are available on SevenRooms so I don't understand why they only keep 5:30 slots on Resy, which is what I booked and was difficult to make on a Friday evening in traffic. They should stick to one reservation app. The food was pretty authentic but not gourmet. The chicken tagine was piping hot and fresh but I've had better tagine. The Royal couscous was a stew with various meats like lamb and beef neither of which were cooked particularly well. The magic lamp cocktail is not worth $65. It tastes like a bitter Manhattan and the presentation did not merit the steep price tag. The climbing goats cocktail, on the other hand, was a delectable Mezcal concoction. Definitely go for the ambiance more than for the food. read more

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When my friend invited me to Ayah I was so excited! I was looking forward to a great atmosphere, delicious food and fun entertainment. Sadly we ended up with the opposite experience. For starters, we arrived promptly on time for our 7:30 reservation. We were told they were cleaning the table and we would be sat soon. Totally fine, no problem. They sat us around 7:45. Immediately when our waiter came over he told us we need to be quick with ordering because they need the table at 9:30. Each time he came back to the table he would say "ladies I told u I need the whole order we need this table at 9:30." He reminded us at least 3-4 times that they needed the table. His tone was not even friendly or apologetic. It was absolutely disrespectful and rude. Next, They put bread on the table when we arrived. We started eating it just like any group would do. We then ordered the $54 dip appetizer. When it arrived they said "dip the bread we gave you." As if we hadn't already been eating it? No pita or crudite? Maybe that's me being picky but for $54 worth of dip I expect something else to eat with it. They were tasty but portions were small for 4 people. We also ordered the couscous to share which was underwhelming. Lastly, we asked them about entertainment since that's why we came here. When you make the reservation online it doesn't provide a time on when the entertainment will start. When we asked them they said usually about 10:30pm but since it's Sunday it might be earlier around 10pm. We were disappointed since we were losing the table at 9:30 but they told us we could hang out and wait at the bar after. We drank at the bar until 10:45. No entertainment. When we asked them how much longer they said not sure maybe another 20-40 minutes. After that we left. I love going out to fancy restaurants. I don't mind spending the money for a nice experience but this was such a disappointment. When you're charging $22-30 for a cocktail and $50-200 for a plate of food I expect the service to be impeccable. Sad. Won't be back. read more

I came here tonight and I was genuinely blown away by how beautiful this restaurant is. I've lived in New York since 2016 and it's easily one of the prettiest spaces I've dined in. Our server, Paul, was incredibly knowledgeable and gave us great recommendations from the menu. We started with a salad with avocados, cilantro, and citrus notes. I don't remember the name, but I loved every bite. We then shared the chicken and olives with french fries, and the flavors were excellent. Everyone we interacted with was kind, attentive, and welcoming. I am honestly surprised to see this place sitting at three stars on Yelp because the decor, atmosphere, food, and service were all amazing. I'll absolutely be back. read more

We went to this place as we have heard mixed reviews about it. I'll start with the good then work my way down. We were there to celebrate a birthday and I have to say the decor and overall ascetics weee great, good vibe, nice date night spot. Staff was friendly and fun. To be honest that's about it on the good things. Bad things: THE FOOD, the food was just repulsive as best. We order the tower appetizers- it came and was mostly cold which is okay- as most middle eastern sides and apps are, the issue we had was they served it with COLD bread, it wasn't even soft bread- seemed like a day old bread roll. Some feedback- it would've been a little better with toasted buttery bread(regardless of the type of bread/ or even pita). The menu was small and not many appealing things. We got the only chicken dish and a sausage dish for entrée- it was down right disgusting and made my stomach turn. Usually at restaurants even if the food isn't good, I'd still eat most of it- I kid you not, I ate two bits of this sausage and was just not good or well made ($30 btw) and my friends had the chicken dish which was essentially a sweet chicken potato pancake - with sugar on top. Not a fan at all. The staff was great, vibe and feel was great. The food was the worst thing ever. read more

Really enjoyed dinner here. The starters (tuna tartare, octopus salad, cheese briaouts and beef cigars) were delicious. All of the mains were also delicious. Turned into a party atmosphere with fun performers. Service was also great. I was a bit unsure what to expect based on the other negative reviews but it seems like any growing pains have been addressed. read more

Ayah Restaurant - Moroccan Near Me - New York, New York

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Things they do not tell you about Ayah: if you don't confirm your reservation ahead of time you will be cancelled with no notification. My friend was working all day, has a small toddler and also had a doctors appointment. Our 730 reservation was cancelled at 4PM because she missed the confirmation email. They claimed they texted, but she didn't get one-- we even checked the spam folder for her text messages. We showed up and were sent to the bar, the host initially saying she would let us know if something opened soon. There are no seat seats at the bar. I went back downstairs to ask for a timeframe and she came out with a big attitude saying " I told you it would be around 10:30". Excuse me? Why would I stand for 2 1/2 hours to wait to eat at this restaurant? They also have this very weird imposing, bouncer type man that stands at the door and got involved when we were giving feedback and started to yell at us. Why an upscale restaurant needs a bouncer is beyond me. I'll let you do the math for yourself. It seems he's been nasty to other guests as well from the other reviews. Additionally, the restaurant is absolutely nothing like they make it look online with these influencers. It's tiny and the host stand is pretty much by the door so there's a line of people waiting outside in the cold to check into their tables. I have never encountered such rude classless behavior from a restaurant and felt entirely duped by social media. I would steer clear of this place and I predict that with this type of service and attitude they won't last very long in New York City. If you were looking for a similar vibe with an actual upscale atmosphere and stuff that has class I definitely recommend Maison Nur. read more

Honestly a big let-down. Was not seated until 40 minutes after my reservation time. Okay, you're new, apologize, comp a round of drinks during our wait... nope, nothing. Was excited by the menu but the food lacked flavor and for a north African restaurant, that is saying a lot. The tuna tartare was objectively good and the vegetable salad tree was OK but the couscous was entirely bland, even with the broth. I love this type of cuisine but I was hugely disappointed. One of the biggest turnoffs was honestly the crowd. Half of me felt like I might witness a mob hit on a 60 year old don and the other half of me felt like I'd be propositioned at any moment. read more

What an absolutely stunning addition to the city! This new Moroccan restaurant is beyond beautiful--the décor transports you instantly, the service is flawless, and the menu is both thoughtful and exciting. Every dish we tried was amazing--rich flavors, perfect presentation, and truly top-notch. The vibe is unmatched: the DJ kept the energy alive, the music was perfectly curated, the dancers were incredible, and the live players on those traditional instruments gave the whole evening a magical feel. Honestly, it's the kind of place where you can lose track of time because everything is just that good. Now... the only sour note of the night: the man at the door. I'm not sure why someone whose entire job is simply to stand there and greet guests chooses to do it with rudeness. My friend, they trust you with a door--not the kingdom. A smile costs nothing. Please, be nice--it won't diminish your authority over the entrance. Aside from that single hiccup, the restaurant itself is a gem. Highly recommend for anyone who wants an unforgettable night out. read more

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My best friend and I had a girl dinner at the new Moroccan Restaurant in Soho. Had a fabulous time with my friend visiting from Morocco and Brian was fantastic he just moved here from France and treated us to Moroccan tea and biscuits and such warmth. We felt like VIP all evening and ended it in true Parisian style with a glass of Champagne x read more

Ayah Restaurant - Moroccan Near Me - New York, New York

As a long-time New Yorker who enjoys exploring the city's dining scene, I recently went to Ayah for a friend's birthday. It was not a place I would have chosen myself, and the experience quickly made it clear why. Ayah feels heavily geared toward tourists and out-of-town crowds, and unfortunately the overall experience reflects that. From the moment we walked in, the restaurant was extremely crowded and loud, with an atmosphere that felt closer to a chaotic nightclub than a dining destination. There is a heavy emphasis on spectacle, including dancers, lights, and constant interruptions, which completely distracts from the food and conversation. It felt designed to impress visitors rather than deliver a thoughtful or refined dining experience. The drinks were slow to arrive, very small, and weak, despite the menu descriptions suggesting something creative or elevated. Nothing about the cocktails stood out or justified the pricing. The food was similarly underwhelming. While it is marketed as upscale Moroccan cuisine, what we were served was average at best and nowhere near the level implied by the cost or the hype. The menu itself was confusing and poorly explained, and the staff offered little guidance. To make matters worse, when we asked for the check, we were informed of a minimum spend requirement that had never been mentioned. A bouncer was brought over to enforce this, which felt intimidating and completely inappropriate for a restaurant setting. It left a very bad impression and ended the evening on an uncomfortable note. Overall, Ayah feels far more like a tourist trap than a genuine New York dining destination. The flashy decor and online ratings do not align with the reality of the food, drinks, or service. If you are looking for quality cuisine or a relaxed, enjoyable night out, there are far better options in the city. I would not recommend Ayah and would not return read more

Please double-check your bill and card statement if you dine here. Very disappointing experience. We were told there was a $150 per person minimum, which we agreed to. Our actual order was around $220-$230, so we expected to pay the $300 minimum plus tax. The bill showed $326.64. However, my card was later charged almost $390, which is much higher than the receipt we signed. read more

Beautiful space and ambiance. Delicious cocktail and food. Highly recommend especially for group dinners and celebrations. The live Arabic music was a nice touch and added to the festive atmosphere. read more

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From the moment we walked in the service was outstanding... until dinner had started. (Shoutout to Courtnie!!) I should preface this was a Wednesday night reservation for 10pm. We started off ordering drinks which only 3/4 came... and we were celebrating my birthday which was the missing drink from the table which i found interesting! Appetizers were good ... the chhiwrat tower was lacking but the briouats were fantastic and had perfect flavor. Our bread for the salads took about 10 minutes to arrive to the table. Entrees were disappointing... none of the vegetables or meatballs(they tasted raw)in the couscous royal were tender enough, and the sauce was way too sweet for it to be moroccan. The only saving grace was the Chicken Tagine... but even that could've had more of the authentic moroccan flavor. Then our busboy tells us that the show isn't happening at all and that we missed it because it happened at 9pm. I had emailed the restaurant and received a response from Ryan stating that the bellydancers would be during the 10pm seating time. So i made my reservation for 930... ended up getting switched to a 10pm by the restaurant which I thought was done so that we could enjoy the show. Needless to say thats not what happened, and we had booked at that time only because we were told thats when the show was. Ambiance was great and somewhat made up for the lack of what we were promised. Manager was sweet and ended up removing an appetizer and gave free dessert & champagne. Maybe it is just because they opened, or maybe they just can't stick to their word... but I just don't see myself spending the time or money to come back here. Save yourself the trip and money and go to steinway st in astoria where you will find authentic and reasonably priced food. Ridiculous to be expecting a show with dinner and receive subpar music in the background & no bellydancers like I was told, for this price. Staff was great, they just need a better organization system. read more

Top 5 WORST restaurants I have ever been to in NYC ( I have been to almost 2000 restaurants ): Buckle up folks - this won't be pretty. I am not a moron. I wasn't expecting a Michelin type experience. All I wanted was a fun night with some "vibes" ... as the kids say. Service 0/1,000,000 - our server was literally a bumbling idiot. He literally must have just ran away from the circus. This guy has never waited a table in his life: 1) started with the fake French accent (all servers had this same disease) 2) "the chef would like you to order now" - rushing us - we literally just sat down 3) spilled a whole glass of water on 2 ladies at our table then yelled "fuck" - true story 4) brought us wrong cocktails. Said he would bring correct ones - never did 5) pushed very hard for me to order a $500 bottle of wine "you said you wanted to spend money" (I never said that) 6) "we are out of the $150 bottle of wine you want. We have this similar $250 bottle". F off. 7) 10pm after spending $2000 on food and paying bill. "You can go get some champagne at the bar, another party is waiting for your table " Food was pretty "ass". Tagines - all ass. $300 meat platter- ass. Not a single dish was yummy. Every 20$ dish at Cafe Mogador would blow this place out of the water. And finally - at least the vibes were good, right? NO THEY WEREN'T. One lousy guy playing the banjo!!!!??? ...Probably with a French accent. If you like craptastic food, a kick to the nuts and the literal worst service of your life - please go here. read more

Such a fun and delicious experience! This city lacked a good moroccan restaurant, and the festive aspect of it is fantastic! My new favorite restaurant. Their couscous is super good, and all the other dishes my party had were super flavourful. Highly recommend! read more

1- 17 men trying to take our water orders. Making so much noise and weird banter. Constantly directing us and telling us where to put our bags and what to do and where to go 2- of course no one available when time to take our order 3-their bathrooms were not easily identifiable as men and women, got reprimanded for using the wrong one 4- more rules: order all food at once, they pulled the table away to get us to leave 5- the food was ho-hum. Definitely a beautiful space for TikTok IG crowd but not worth the visit. This place felt I was getting punished left and right by the people who worked there. No more restaurants that are just pretty for instagram and TikTok! read more

Ayah in Soho is a brand new Moroccan restaurant and honestly I'm shocked there aren't any Yelp reviews yet. The place is stunning inside and the vibe is amazing. Service was super friendly and welcoming, which made the whole experience even better. We tried a bunch of dishes and everything was delicious. The couscous royal was perfect, the chicken pastilla was full of flavor, and the fraisier blew me away. I'm happy to be the first to review because this spot definitely deserves the love. Great experience and I'll be back for sure!!! read more

"I think the place is too pretentious to be a high end restaurant. I went with a group of friends for our holiday dinner and we had gifts for each other. One of my friends brought his gifts in Target shopping bags. The person at the door asked that he hides the target bag under coats as it is off-brand with the restaurant! I think that is insulting, judgmental and pretentious especially when some people in the restaurant were in tshirts and sneakers! Btw, our bill was almost $1,000 (for the 5 of us including tax and tip). Was that off-brand too? We were also asked to leave after 2 hrs (which we knew when we booked the restaurant) but changed their mind when they found out we wanted another bottle of wine (we had 3 bottles, btw). With this awful experience, I don't even remember the food. It might hv been forgettable, nothing special. Never again and will never recommend this restaurant. read more

The food is really expensive & not worth the price of the food. For the price of the food the portions are very small. The ambiance is nice. Great place to take photos. They had belly dancers and the employees dancing the whole night. The service was ok. I didn't like how we were being rushed out of the establishment when they got close to closing. I personally wont be returning. read more

Servicee was phenomenal, vibe was immaculate, shout out to our server Brian who was also amazing and such a fun time. My friends and I had an absolute blast and we can't wait to come back. read more

While the restaurant has a nice ambiance everything else is below mediocre. We went last night with 3 girls to celebrate my friends engagement. The server rushed us the entire time. When we asked to have 5 minutes to finish our food/ drinks before ordering dessert he responded with no too late, I need to seat the next party. While I understand that restaurants these days might have a time limit we were rushed from the minute we sat down which btw was 30 min later than our reservation time. The food was cold, overpriced and flavorless. We asked for warm bread, the waiter disappeared w our bread basket and never came back. The drinks for expensive, tasteless, and filled with more ice cubes than liquid. Overall terrible experience. I do not recommend this place at all. The only thing I would recommend is for the cook to pick up some spices at kalustyan and order some cookbooks of Amazon Correction to the one star review The deserve 5 Persian eggs ( for their Tokhmee food and service ) read more

BEST FOOD AND SERVICE IN NY!! Food is amazing and atmosphere and dancers are so fun! highly recommend best night in new York ever. Must get tagine. Brian is the best server ever we love him!!! read more

Not worth it. Overrated and unprofessional staff wouldn't go back to this place. Not accomodating at all

Exotic, amazing and delicious. You will feel you have been transported to morocco. A perfect place to enjoy dinner with friends.