I visited this bar with my friends while in town from NYC -- Excellent cocktails, fun vibes, and…read moreAlan the owner made us feel right at home. Will definitely return!

Alan the owner is the chillest, nicest guy and you can't go wrong with any of his concoctions!…read moreClassic cocktails with a touch of the modern, The Flying Scotsman offers some of the best drinks in all of Norwalk. The vibe is extremely cozy inside, and the perfect place for a low key night with friends or a first date. If you like gin, whiskey, or scotch.. this is your place! Be sure to check out this new gem in town because this yelper is happy he stumbled in by chance.

Overall 4 of 5 but rounding up to 5 :)…read more 3 of us had a late lunch around 2 PM. They are 80% full however gave us a very small table and it felt very Squizzy. We had to ask for a bigger table and was led towards the end. Very interesting menu, we had the pu'er tea, which is not very commonly offered in the Chinese restaurants in the area. Love the teapot presentation and overall the branding effort. We tried to order the soup dumpling but was told something wasn't working properly and it's going to take over an hour so next time. Got wontons in chili oil, love the flavor. The mushu pork, a little bit too sweet for me. And the beef chow fun, just can't go wrong with that, and the szichuan pot with cumin lamp. I think this more authentic Chinese but my husband felt the lamb was too oily. I requested to get the little cute cat cup for my daughter's lemonade order and they said yes, so it was a very cute touch. Very happy with the visit definitely a lot of potential we will be back.

Been wanting to try Lazy Sister and finally got around to it this weekend. It was the perfect day…read morefor outdoor dining which we loved. We started off with the chili oil dumplings which were super flavorful! For entrees we got the Mongolian beef and the shrimp fried rice. Fried rice was my favorite -- didn't need any soy sauce or duck sauce bc it had enough flavor on its own. For drinks I got the lychee drink which was on the sweeter side for my personal taste. Overall, loved my experience and can't wait to go back to try more menu items.

I have been a fan of The Spread, both at their old location, as well as the new one. The new…read morelocation is much larger and I would say more trendy and family friendly, as it has both indoor and outdoor seating's. The place shares a common areas with a few other restaurants with a nice little fountain in the center. I have much preferred the outdoor seating as it has a nice view. On my last visit I ordered the "Small Plates Brussels Sprouts "Grilled Corn Off the Cob" as an appetizer, which was very fresh! For the main dish I tried the "Veal Ricotta Gnocchi " which was very filling and extremely well done. You may want to come in a larger group to really enjoy the vibe. I just wish the brought back the Dancing they used to have at the older location.

Amazing brunch. Food was very tasty. Staff was amazing and very courteous. Service was awesome…read moreand the ambiance was relaxin. Highly recommend eating here.

So now I'm back in Connecticut, in a different town, and dealing with different things…read more Enjoyed an evening at Tablao, an easy walk from SoNo train station. We had a great table by the window. The waitperson was gracious. Our group met to discuss an important matter so we were a bit slow ordering. Our food was fantastic. I especially enjoyed my Paella And another diner loved the Brussels Sprout Salad with truffle vinaigrette, and the Beet Salad. My other companion thought the grilled octopus was special. The Albarino we ordered was delicious too. The only downside I can think to mention is the musical journey beginning in the 80s! And we were still able to have our serious conversation. I will be returning.

Made a quick stop Saturday night with my friend for drinks and a tapa, and it ended up being such a…read moregood vibe. We grabbed seats at the bar, which was perfect since the service was quick. The atmosphere felt very grown and polished without being overly formal...the kind of place that's lively and stylish but still comfortable enough to relax and hang out. I was surprised by the Spanish stuffed peppers; It was better than I expected, filled with rich, slow-braised oxtail short rib ragu that was incredibly tender, savory, and full of deep flavor. The slight smoky sweetness from the peppers balanced the hearty meat perfectly. Such a unique memorable tapa. Perfect spot for drinks, sharing plates, and a fun night out.

Found this restaurant through Instagram. Initial thoughts, cute , intimate, and colorful. We had…read morea reservation and were running late to our surprise the restaurant wasn't super busy on a Friday night. We started off with nachos, great size and flavorful. For our entrees my husband had the steak ordered medium and came out to perfection . I had the chicken and it was also perfect. I look forward to visiting again .

Alma Bistro, Cocina Latina is a Latin fusion restaurant in Norwalk, Connecticut, celebrated for its…read moreflavorful, authentic dishes with a modern twist, blending South American, European, and Asian influences. Popular menu items include birria tacos, octopus, shrimp ceviche, and steak chimichurri. My daughter and I visited here for her birthday, and we both love Latin cuisine. As we walked in, we were greeted warmly and shown to our seats immediately. It was a chilly day, and the restaurant felt cold inside as well. The staff tried to warm things up with space heaters, but they didn't quite do the trick. We ordered empanadas, birria tacos, hanger steak, and sweet plantains with crema and queso fresco. When the dishes arrived, they were lukewarm--a bit disappointing, considering how cold it was outside. The birria tacos were delicious, though again, they could have been hotter. The meat was tender and well-seasoned, but I would have liked it a bit crisper. The hanger steak was tender, and the Pico de Gallo was bursting with flavor, pairing perfectly with the steak. It was nicely seasoned and had a good-sized portion. The empanadas were tasty, with flavorful and plentiful meat. The plantains were extremely delicious. The crema and queso fresco helped bring the whole dish together beautifully. The customer service was friendly, but the food could have been hotter; still, the flavors and seasonings were spot-on.

I've been a Trouper for the past four years, ever since moving to Connecticut, and it's truly a…read morespecial place. With gay bars rapidly disappearing across America, Troupe stands out as a vibrant hub in the Fairfield County LGBTQ+ scene. The owners pour their heart and soul into every aspect of the bar including the programming, music, and atmosphere, and it really shows. The bartenders are warm, welcoming, and genuinely seem to love what they do. From drag shows and burlesque performances to seasonal drink specials, themed parties, and go-go shows, there's always something happening. Troupe quickly became my go-to spot after discovering it one week into living in CT and I'm so grateful for its existence. Huge shoutout to Casey and Nicholas for the love and tireless work they put into making Troupe429 what it is today--and of course to Johnny, who mixes the meanest elderflower gin and tonic in town.

My fiancée (soon to be wife) and I absolutely love this bar. We feel not only safe but loved there…read moreas a lesbian couple! We make a point to go to Troupe every time we are in town. We are from Boston. It is basically the LGBTQ+ Cheers! It feels like home but the Queer flair we love. Don't get me started on how amazing every night is whether it is a Drag Show, Lesbian Night or Karaoke! This truly is life!

Made it to Washington Prime, and truly loved my dining experience. The ambiance is laid back, which…read moreI love, It has a feel of a NYC Steakhouse without being too stuffy. Great place for a semi casual date, business meeting, or solo flyer diner like myself The service was amazing through and through. I had the New York Strip, truffled mashed and horseradish sauce on the side, OMG steak cooked to perfection, rested the right amount and melted like butter. Libations, a glass of Il Bastardo, and for dessert, a slice of key lime pie with a smoked peanut butter ol fashioned. Everything just went down smooth, adequately priced (it's a stake house not applebees,) I will be back for sure.

Washington Prime has fantastic food and really good service…read more The night we visited, it wasn't busy, but we decided to sit at the bar. The service was friendly and good. The ambiance of the restaurant is relaxed and nice. We ordered an appetizer and a main dish. - The appetizer was SIZZLING, THICK-SLAB BACON with a relish of pickled dill heirloom tomatoes and Vidalia onion, topped with umami bomb steak sauce. The flavor was amazing. - The main dish was AHI TUNA STEAK seared rare, with ginger rice, napa cabbage, miso hot, mustard, and a sesame-soy reduction. This was also very good. I highly recommend Washington Prime.

We booked a party of 6 for my friends birthday the food, drinks and atmosphere were top notch. Also…read morethe stuff was great we were treated like family definitely we will go back!

My fiancé decided to take me to this Resturant for date night. What a great experience. The food…read morewas amazing, staff was great and the atmosphere was really nice. It's a nice music. Food came out very promptly with no issues. A lamb chop was extremely well seasoned and was extremely good. Would definitely order this entrée again. Make sure you order the fried cheese drizzle it with some lemon a wonderful burst of flavor in your mouth. Definitely coming back here. 10 out of 10 stars plus more.

I tried Greer's Famous Buttermilk Fried Chicken 4 pieces, 1 each of breast, thigh, wing, and…read moredrumstick, cornbread and sorghum honey butter, cole slaw, and I chose mac & cheese as my side. The chicken was the highlight, crispy on the outside, juicy inside, and really well seasoned. You can tell it was freshly made. The cornbread was also really good, soft, warm, slightly sweet, and even better with the sorghum honey butter. The mac & cheese was great. it was rich, creamy, and felt homemade in the best way. I'm not usually a fan of cole slaw, and this one was a bit watery, I should have asked if I could swap it out. The desserts were a highlight too, the peach empanada was nice and warm, buttery, paired perfectly with the ice cream and icing, and the banana pudding was smooth, classic, and comforting with the nilla wafer crumble and fresh banana. Even my starter arugula lemon vinaigrette salad was delicious. Service was excellent and attentive, and the ambiance is definitely upscale and stylish. Overall, it's on the pricier side, but that feels expected for the quality and setting.

This review is based on my personal experience on May 10, 2026 (Mother's Day)…read more Top shelf Bloody Mary, best ever Deviled Eggs, and the Fried Chicken brought a tear to the Colonel's eye. The dining room at the new location is fantastic. Open and bright. Much better than the older location down by the aquarium, which is now a new Jamaican restaurant. The place was crazy busy for Mother's Day. We arrived early, but the kitchen was instantly overwhelmed. It took over an hour to get our entrees. Not really all so bad since we got to spend extra time with our dear mother, and the food was exceptional when it finally arrived. I recommend going at a time that isn't quite so busy for a better experience.

We went on a Sunday and chose the chef's counter in the tamaki-ya room hidden away in the back. We…read morewere fortunate enough to find Chef Taibe behind the counter on his otherwise night-off. I'm no foodie but I am Chinese/Japanese and can appreciate finer things in life when I see it. This place meet and exceeded my expectations. The wonderful speak-easy tamaki-ya room in the back is warmly lit and held at a nice volume, much quieter than the izakaya bar in the front. For small bites we had the Beet n Hijiki salad (highly recommend!), Agedashi tofu, and Torched Maine uni. For hand-rolls I had the Spanish Mackerel, Hokkaido Scallops, Ocean Trout, BBQ Eal & Foie Gras, and Cucumber ume. My wife had the Maine Uni, Hamachi, and Botan Ebi. Everything was good, but there were quite a few that were very good, and there were two that, for me, were the best that I've ever had in recent memory. For the Spanish Mackerel Chef Taibe put an interesting spin on it by topping it off with a traditional Chinese ginger and scallion garnish used in a tender chicken dish. It works, it balances out the briny taste of Spanish Mackerel... which is great... unless you LOVE the briny, savory, mineral, metallic, umami taste of fresh Spanish Mackerel :) The Hokkaido Scallops was, by quite a large margin, the best scallop dish I've ever had. The tender sweetness of the fresh scallop combined with a brown butter kewpie (how American!) and yuzu tobiko sauce swimmingly. Texture, temperature, taste, all perfect. I like eel and I love Unaju. But by far the biggest surprise was the BBQ Eal & Foie Gras (see pic). This dish alone warrants a culinary course. On the face of it, bbq, eel, foie gras all sets you up for something rich, filling, heavy. But when I bit into the unassuming hand roll, it was the lightest bite of Japanese rice/seafood/seaweed/liver/sauce combo I've ever had. Turns out Chef Taibe prepared the sauce from scratch using five+ different spices, and prepared the foie gras au torchon. I could go on, but suffice to say, this was one of the best bites I've ever had. By contrast, I thought I was going to close out with the cucumber ume roll, but compared to the eel and foie gras, the ume actually felt more overpowering. Perhaps if they cut back on the generous amount of ume paste... (Worthy mention: Chef Taibe presents the nori in a separate envelope. This seemingly simple step is crucial to the taste and mouthfeel of the hand roll. It provides a wonderful fresh crisp crunch to every bite and it does indeed make a difference. He mentioned he sources a special nori but I forgot the details, just know that it's really good) My wife loves uni, and I'll let her describe her experience (which she won't) but it was so good she had to order a second one. As if you need more convincing, we had a great experience and I think you will too. Bravo Chef, well done

We absolutely love Bar Bushido. From the moment you walk in, you can feel the intention behind…read moreeverything -- this isn't just a restaurant, it's a full experience. The cocktail program is seriously one of the best in the area. Creative without being gimmicky, balanced, and clearly inspired by Japanese ingredients and technique. Every drink feels thoughtful and well executed -- the kind of place where you actually want to work your way through the menu. The food is where it really shines. The chef-owner's love of Japanese cuisine comes through in every detail. The yakitori program is outstanding and deeply traditional -- using all parts of the chicken the way it's done in Japan. It's respectful, intentional, and absolutely delicious. You don't often see that level of authenticity and execution locally. The bar bites are some of the best around. The fried chicken sando is one of my personal favorites -- perfectly crispy, juicy, balanced, and craveable. And the ramen? No one can hold a candle to it. The broth is deeply flavorful and layered, the noodles are spot on, and every topping feels purposeful. It's the kind of bowl you think about the next day. Perhaps the best kept secret in all of Norwalk is the back room -- the elegant Temaki-Ya. Tucked away behind an unmarked entrance, this intimate hand-roll bar feels almost like discovering a hidden Japanese speakeasy. The atmosphere is quiet and refined, the kind of place that's perfect for a special date night or a memorable evening with friends. The temaki (hand rolls) are beautifully composed, with thoughtful ingredient combinations that balance texture, flavor, and visual appeal. What makes this place special is the dual experience -- lively izakaya vibes in the front, elegant hand-roll bar in the back -- all tied together by serious culinary skill and genuine hospitality. Norwalk is lucky to have this spot.