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    Beyti Turkish Kebab

    3.8 (241 reviews)
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

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    BEYTI TURKISH KEBAB ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Eugene C.

    Brighton Beach is definitely not in any shortage of good shawarma/gyro or kebab places and Beyti Turkish Kebab is no exception. It's as good if not better than what you would get at Tashkent or Samarkand Bazaar. But unlike those places, there is a place to sit and eat as Beyti Turkish Kebab is a restaurant. They also have a better selection of kebabs and rice. The restaurant itself is fairly small and has a pretty low key vibe. It's a place you go for the food, not necessarily the ambiance. I've been there a couple of times to order food to go. They were fairly quick to process my order. I think I waited around 5-10 minutes each time. I mostly ordered the chicken gyro. It's very tasty. Gyro/shawarma/kebab is definitely one of the foods you have to try when you're in Brighton because of the authenticity.

    Yvonne C.

    This place is it!!!! I had just experience a meeting full of screaming matches- and said to myself"you need a treat"!!! Lol!! - I was just in the perfect area for a GEEERRO!!! I researched - and analyzed options - but once I saw te reviews. Menu - I was STRUCK!!!! I called and ordered Baba Ghanoush. Chicken Doner. Humus. Lamb Gyro. - nice phone attendant - was pleasant. Cordial and thorough!! When I entered / it was so welcoming - great area- clean and well organized dining area - clean Al bathrooms and when I peaked into the kitchens - happy cooks and clean working areas!!! 100!!!! A++!! As if that wasn't enough the food was on point- I also order lentil soups and almond pudding!!!! Recommended!! Highly!!! Go and try it - doubt you'll disagree!

    6. Mediterranean Salad
    Sergio P.

    Okay, so now I'm back and we decide to eat in. And probably best decision we made. Service is fast, they invite you to sit anywhere. Everyone is friendly and welcoming with smiles on their face. The restaurant is not the biggest but you easily get transported to Turkey with the aroma and of course people watching. We ordered the lamb & chicken Adana combo. And the lamb & chicken shish combo. These were easily the best dishes I've had in a while. I can't explain the seasoning and the perfect proportion they serve but I haven't felt this satisfied by a meal in a while. They ticked every box in execution, style and taste. Oh and the bread. Oh my God. I would return just for that.

    62. Lamb Adana
    Harrison E.

    Awesome Turkish food at this spot. Definitely need to stop in on your way to the beach at Brighton. Right near the Q subway stop too. Lamb adana was unbelievable. Well done.

    Lamb gyro on home bread $7.50
    Kseniya K.

    Entering this unassuming, casual turkish joint, I felt a pang of distrust, as I looked upon the counters serving fast food. I never buy food from such places, but we were in a rush and decided to give this place a try based on all the positive reviews. Service was courteous. Got two lamb gyros, one as a wrap $7.95 and one in homemade bread $7.50 and large fries $6.50. The food was prepared quickly. Got traditional herb tomato sauce and sour cream as complementary side sauces [plus ketchup for the fries, of course]. Fries were surprisingly crispy and light. Not oily at all, but rather bland, with barely any salt. The gyros had a good proportion of vegetables to the meat, ensuring their juiciness. The meat was too salty for my liking. The wrap was delicate and a better alternative to home bread [which was not the best I've ever had, but decent enough] for those aiming to limit their carb consumption. The portions were filling, so you won't feel starved. Unfortunately, my stomach did not enjoy the food as much as I thought I did. At 3am that night, I awoke with debilitating indigestion, causing me to spend several hours on the toilet. Excuse TMI, but it was a night from hell. I was so nauseous, everything was swimming before my eyes. While wanting to throw up like there was no tomorrow, my digestive system simultaneously purged itself from the back end as well. What a ride that was! I handle all kinds of food well, so I was definitely shocked at such violent reaction to the innocent looking gyros and fries. Don't think I'll ever want to repeat the experience.

    Baklava
    Tamara B.

    We came here for the first and last time today & only because my daughter wanted chicken or beef kebabs. I usually read YELP and Google reviews before going to a restaurant but my daughter wanted kebabs and this was the only place that we could find in the area.....BIG/HUGE Mistake. This place has a lot of bad reviews The restaurant was hot and stuffy. The only cool spot was by the door and counter when you first walk in. We decided to take the food to go because I can't eat in a hot restaurant. S ordered chicken adana (39) which is chopped chicken grilled on skewers flavored with red bell peppers, paprika & garlic. There was a generous portion of white rice with chick peas, a salad, homemade round bread and a container of marinara sauce and a container of watery white sauce The rice/chick peas was good, the salad was edible, the bread was good but the meat was flavorless and the runny white sauce was nasty I ordered the lamb gyro on homemade bread (#58). I hope the kitchen/cook was having an "off day" because this was not good at all......,well the homemade round bread was good. The meat was burned and had no flavor at all. I should have ordered a gyro at another local restaurant but they had the frozen gyro meat...,...honestly the frozen meat would have had more flavor. There was a sliced red cabbage, a few tiny pieces of romaine lettuce, a few slivers of red onion and 2 overly ripe (almost rotten tomato slices) on the gyro. I was also given a small container of marinara sauce and a container of inedible runny white sauce. We had no idea what we were supposed to do with the red marinara sauce. I assume the white sauce was for the gyro but I had to throw that runny concoction away. I also ordered the baklava, that was decent but not worth 7.00 for 4 small pieces. I took a picture of the baklava but not the chicken Adana or the lamb gyro. They were both looked messy in the to-go containers. I dislike writing bad reviews because I absolutely love trying new dishes at new restaurants that I haven't been to before. But I can NOT recommend this restaurant at all. The food was burned, flavorless and poorly constructed. I truly hope the cook/kitchen staff was having an off day and the food we received is not indicative of what they serve on a daily basis

    34. Lamb Chops
    Sam B.

    I would highly recommend this restaurant. The food was delicious and fresh. I loved the lamb chops they were flavorful and juicy. The pita was fresh as well. The sides were good! The portions are great as well! The waiter is so kind, welcoming, and caring. Everyone that works in this restaurant was so nice and they care about their customers. I went in earlier to buy a sandwich and they took the time to answer my question and ensured I had everything I needed. I will be returning to this restaurant in the future. If you are near the Beach or in the area stop by you won't regret it. The sitting area is comfortable and it's very cool inside.

    Always good
    Brian M.

    If you want good, inexpensive Turkish food this is the place to go in Brighton Beach. It is not fancy by any stretch so it's not a date night place. If you are hungry, want a good size portion and selection of appetizers, main courses, gyros, kabobs, deserts then this is it. The decor was getting run down and they gave it a face lift which helps. Service is ok, the owners are very nice. They get swamped on a Friday night so it can get very noisy. It is located under the elevated train tracks so that does not help. It is BYOB so that is a good thing. I would recommend that you try them and it is supported well by people in the neighborhood.

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    1 year ago

    Fastest delivery service in all of NYC. Great fresh food as well. Will be ordering from them for a long time to come.

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    Business owner information

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    Sadik C.

    Hi Rae,Thank you for choosing Beyti Turkish Kebab

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    3 years ago

    Really good food and if you pop in to pick up the food try Turkish tea, it's something special.

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    4 years ago

    This place is great. The food is exceptional and truly authentic. The Iskender kebab is awesome. The baklava is also very tasty.

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    Beyti Turkish Kebab Reviews in Other Languages

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    Tava Turkish and Mediterranean

    Tava Turkish and Mediterranean

    4.5(310 reviews)
    6.7 miPark Slope
    $$

    This was the most amazing Turkish food we have ever had in our entire lives. It was unbelievably…read moreincredible. The baba ghanoush was the freshest I've ever tasted, and I've had a lot and the beef shish. Oh my gosh, the portion was enough to feed multiple people. The meat was so tender, and it had the absolute best taste. Both my husband and I agree we've never had such amazing Turkish food. The service was amazing. Every single person was so nice, so helpful and prompt. If I could give it more than five stars, I would.

    This gem in Brooklyn shouldn't be hidden. We had a group of 8 where a third of the party were…read moretoddlers and we were treated with so much care. The service was impeccable, understanding and kind. Now to the food,...chefs kiss. The bread Bastien was warm and soft. The grilled calamari is definitely an appetizer must. But the biggest surprise was the fried liver bites. I couldn't get enough of it. The seasoning, the juiciness, the joy it brought me was unexpected and highly appreciated. Not a fan of the fried calamari but the rest of the adult at my table liked it...to each is own. I didn't get a chance to enjoy my main course because the kids started getting rowdy but the rest of my party ate their meals and couldn't stop raving about the food. Was a little disappointment the almond pudding wasn't one that menu anymore. I really wanted to try it, but the tiramisu was delicious and the whipped cream with pistachio was light and delightful. I didn't get to take any pictures but I would definitely go back the next time I'm in Brooklyn.

    Photos
    Tava Turkish and Mediterranean
    Tava Turkish and Mediterranean - Grilled Salmon Entree

    Grilled Salmon Entree

    Tava Turkish and Mediterranean - Turkish Tea

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    Turkish Tea

    Taci's Beyti - Chicken Adana Kebab Lunch with Rice

    Taci's Beyti

    4.2(934 reviews)
    2.2 miMidwood, Gravesend
    $$

    My family and I were on our way to Coney Island, we were looking for a quick bite to eat, we…read morethought we would get donor kebabs in a wrap. This restaurant came up as highly recommended. When we arrived, we were surprised to see that it was a more formal setting as we were looking for something more of a quick takeout type of place. The restaurant is very nice, it has two dining room rooms and sit down service only for the dining rooms. We were approached immediately and sat down at a table by the window. When we explain to the waitress what we were looking for she let us know that we would be able to order gyros or wraps. We ordered two chicken wraps, and one lamb wrap, as well as lamacune. The wraps came with french fries, they were tasty and they came with a white yogurt sauce on the side. The Turkish pizza (lamacune) was delicious, each order has three pieces. The waitress brought us, complementary, hummus and yogurt sauce along with their fresh bread as a starter. Overall, the experience was good and I would go back to this restaurant if I am in the area.

    Great food and a local gem. If you crave meat off a skewer charred to perfection still juicy and…read morenot cooked to hell and back this is the place for you. Great service and in an upscale environment then this is the spot. Prices are a bit on the higher side but you're paying for quality.

    Photos
    Taci's Beyti - Inside

    Inside

    Taci's Beyti - Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread

    Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread

    Taci's Beyti - Second dining room

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    Second dining room

    Bayridge Turkish Cafe - Katmer and Turkish tea

    Bayridge Turkish Cafe

    4.4(7 reviews)
    5.2 miBay Ridge

    I could make this restaurant a weekly habit. The employees provide excellent customer attention…read more The small footprint of Bayridge Turkish Cafe doesn't compromise cleanliness or comfort. Our minimal menu exploration was adequately rewarding. This restaurant delivers well.

    Have you ever seen the misadventures of Nedim Sahin, the guy who went viral with videos at his…read moreBaruthane Pilavcisi restaurants? He claimed to taste the first spoonful of each new batch of food to ensure that it meets his mom's standards. There is a well-known Turkish proverb he quotes from - "pilavdan dönenin kaşığı kırılsın". In literal translation it's "break the cooking spoon of the pilaf maker who falters in its task". It's understood as either "see it though come hell or high water" or "bring your A-game or don't bother showing up". Eh, I wonder if the guy who served me this kofte platter at BayRidge Turkish cafe has ever heard the quote? When it came to Turkish food, certain items are universally loved, like çorba (soup) and kofte (meatballs). Çorba has such an elevated status that a commander of the Ottoman elite military corps (Janassary) is known as a çorbaci (soup man). Even today, the term is used in modern Turkish slang as "boss". There's an old saying in Turkish that the best kofte is made by your mom, but the best çorba is from the local kebab joint. What makes for good Turkish kofte? It's supposed to be fluffy juicy pillows of meat the size of say, a mini Snickers bar, made with ground beef and sometimes lamb, with some diced lamb tail fat whipped into the mixture, seasoned with sweet and savory spices like cumin, mint, coriander, mace and such, then grilled over coals. In Turkey the usual service is with a bowl of buttery Turkish lentil soup (often accompanied by their bread), ice cold Ayran, piyaz (navy bean salad), then kofte fresh off the grill, and maybe some rice pilaf (buttery rice with bits of toasted orzo within) on the side. Who does a good version in Brooklyn? Kofte Piyaz in Sunset Park - it ain't cheap, though. So what is up with this 15 dollar kofte platter I got at Bayridge cafe? Well, the size of the kofte is odd, like breakfast sausages (my wife is much less charitable on the comparison and said it looked like something from a kitty litter box). It tasted dry and shriveled up, with no flavor at all, like it was air fried once too many. The iceberg lettuce and tomato salad that came on the side just bleeds off the mediocrity. The rice is just white rice and not pilaf. The inexplicable part is when they serve up lentil soup and gave us slices of American white bread. Not toasted, not buttered, and certainly not Turkish bread. Me and my wife bursted out laughing. The soup is...serviceable, but it certainly won't make any Ottoman Sultan dance for joy or fuel warriors into battle - it tasted flat (the version that I make has tomato and pepper paste, onions, garlic and dried mint...which this didn't have) and we didn't see the usual shaker of aleppo (pul) peppers for sprinkling onto the soup to give it a kick. The bean stew that we ordered (Kuru Fasulye) was watery and without much distinctive flavors. So, eh, is this place bad per-se? Not really. Despite the disappointing kofte, it comes with a small bit of eggplant salad that was honestly not too bad. The Turkish tea was on-point (well, they used Caykur Tomurcuk, which is a Turkish Earl Grey grade) and they used a double boiler to do the tea, which means that it's legitly brewed in the Turkish fashion with the right flavors. The Tulumba wasn't nearly as good as, say...Safa in Istanbul, but it isn't a disappointingly soggy mess like the ones at Djerdan Borek or coyingly sweet with salad oil stench like the ones at Artion bakery in Astoria. It was like how you imagine a good churro would be - warm, not too oily, sweet but not too much so. Crisp exterior, honeyed interior, goes well with a cup of hot tonic Turkish tea, served strong and fragrant. So yeah, it's not hopeless. But geez, guys, save your wonderbread for the American sandwiches and toss pitas or Turkish bread with your Turkish fares, and talk to your mom about serving up proper kofte. I can excuse the soup but that kofte is a travesty. Köftedan dönenin isgaralar kırılsın - either make something worthwhile or don't bother at all.

    Photos
    Bayridge Turkish Cafe - The dessert section.  The stuff on the bottom left are Tulumbas (also known as Bamia)...

    The dessert section. The stuff on the bottom left are Tulumbas (also known as Bamia)...

    Bayridge Turkish Cafe - The soup was...okay, the beans were...okay.  The rice...eeh, are you guys really Turkish?

    The soup was...okay, the beans were...okay. The rice...eeh, are you guys really Turkish?

    Bayridge Turkish Cafe - Lentil soup

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    Lentil soup

    Brooklyn Kebab House - LAHEM SEGHAR
SAUTAEED LAMB WITH FRESH VEGETABLES

    Brooklyn Kebab House

    4.4(50 reviews)
    4.9 miBay Ridge

    Stopped by Brooklyn Kebab House for a quick takeout and decided on the lahem seghar ($18) which…read morecame with a massive round of homemade bread straight from the tannur. The staff member who took my order warned me that it would be spicy, but I thought it was quite manageable (or perhaps she made it non-spicy) but overall I thought the flavor was quite bold and the bite-sized lamb made it easy to scoop up with the bread. The restaurant space is fairly large so I'd like to return for sit-down service and to try more Yemeni specialties.

    From start to finish, a wonderful experience and delicious meal. Highly recommend this spot in Bay…read moreRidge if you have a family or large group. There are plentiful tables and even a downstairs special event space. Plus, the bathrooms are very clean so you know this is a quality place. Food: 5/5. Huge portions! You can easily feed two people with an entree. We had the Fahsah Chicken in a hot clay pot...so good! It had a plethora of spices and herbs but was not too spicy. And the shwarma was the best we have had in Brooklyn! Ambiance: 4/5. Clean and tidy, they have alot of Yemeni decorations and clay pots that add to the authentic vibe. The doors have a slight draft so it was a tad chilly but nothing too harsh. Overall a lovely spot Value: 5/5. Huge portions of quality food, great service and extra bread. We loved it!

    Photos
    Brooklyn Kebab House
    Brooklyn Kebab House - SAHAWIC CHEESE
SPICY CHEESE WITH HERBS

    SAHAWIC CHEESE SPICY CHEESE WITH HERBS

    Brooklyn Kebab House - MIX SHAWERMA W/ RICE & FRIES

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    MIX SHAWERMA W/ RICE & FRIES

    Rana Fifteen - Orange Glazed Octopus

    Rana Fifteen

    4.4(120 reviews)
    7.0 miGowanus, Park Slope

    I love a good solo date, especially on a hot summer day, but I definitely made a mistake coming…read morealone because I think I've found my new favorite restaurant. I started with the Fried Calamari, which is always an amazing classic with its crisp and flavor, but I was so excited to try the Mussel Dolma. I didn't know what to expect, so I was definitely surprised to see it was served cold. The combination of the mussel, rice, currants, and warm spices were truly immaculate and blended together seamlessly. For the main course, I ordered the Iskender Steak: a 10-ounce grilled Black Angus strip served over flatbread with brown butter, tomato sauce, and yogurt. Every single bite was rich, savory, and satisfying. I paired it with a side of their Cherry Rice, and I would've never thought to add cherries in rice... but let me tell you, this was easily my favorite dish of the night.. It added the perfect touch of sweetness to the savory rice, making every bite more elevated. To finish, I had their pistachio dessert served with a ladyfinger cookie, and it was the perfect light and creamy ending to an incredible meal. I would love to come back and order Rana's Table to get a sample of all they have to offer.If you're looking to try something beyond the usual dinner spots, Rana Fifteen absolutely deserves a spot on your list!

    My friend and I ate dinner at Rana Fifteen during a trip to Brooklyn. We went on a Friday evening…read morearound 8pm and were seated immediately without a wait. The inside of the restaurant is decorated nicely, however one of the lights above us was flickering for the entire meal which was annoying at first, but we eventually tuned it out. We both shared the Rana's Table. This was a really cool experience. This smorgasbord includes a sampling of 8 appetizers, 4 mezes, 1 entree, 1 side, and 1 dessert. For the entree we chose the Iskender Steak. For the side we got the Yogurt Potatoes. The dessert was chosen for us - some sort of pistachio mousse. All the food was good. Between the 8 appetizers and 4 mezes - some we loved, some were just ok. But a lot of that opinion is based on personal preference. If you're planning on eating here, bring your appetite and definitely consider the Rana's Table. Being able to try so many options all at once was a fun and unique experience. Service was good. Multiple staff checked in and took care of us.

    Photos
    Rana Fifteen - Interior

    Interior

    Rana Fifteen - Seared Lamb chops

    Seared Lamb chops

    Rana Fifteen - Orange Glazed Octopus

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    Orange Glazed Octopus

    Safir Mediterranean - Grilled Octopus

    Safir Mediterranean

    4.6(154 reviews)
    11.6 miHunters Point, Long Island City

    Located in Hunter's Point, LIC, this spot is a gem. The ambiance is casual and cozy and the staff…read morewas absolutely so friendly and welcoming. As it was my boyfriend and I's first time trying Turkish food, they helped explain some of the dishes to us. We got their appetizer spread, their lamacun, and their manti. Everything was phenomenal, but I highly recommend their appetizer spread and their lamacun. I loved the spread as you got the chance to try multiple different dips and it was a huge portion. Their lamacun was also the first I've ever had and it made me think: "Why haven't I had this before?" It was so good. Will definitely be coming back.

    Safir is a small, cozy restaurant that makes for a great, relaxed meal. The service was warm and…read moreattentive, and it ended up being the perfect way to wrap up the weekend. The atmosphere is comfortable without feeling crowded, making it easy to settle in and enjoy the meal. The food was excellent from start to finish. The sigar borek were perfectly crispy, cheesy, and just the right amount of salty. The lamb beyti kebab was packed with flavor, and the accompanying sauces really elevated the dish. We also had the manti, Turkish dumplings that were well-seasoned and incredibly satisfying. Portions were generous across the board, and everything tasted fresh and high quality. It's the kind of place that leaves you looking forward to your next visit.

    Photos
    Safir Mediterranean
    Safir Mediterranean
    Safir Mediterranean

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    Burchak Pide

    Burchak Pide

    4.7(43 reviews)
    0.9 miSheepshead Bay
    $$

    My family and I had lunch at this restaurant after I read all of the good reviews they got on…read moreGoogle and Yelp. We like Turkish cuisine. The staff were friendly and helpful. We requested a high chair for my toddler and they had one available. I ordered a chicken pesto panini and my husband ordered the Sucuk kavurma burger meal with Turkish sausage, fries and a soda. The prices were reasonable for the quantity of food. The food was good but the panini was a bit salty for me. The fries were good. They had a good selection of dishes. I was happy to see they had kunefe with pistachios on the menu. I love this dessert. They also have niche drinks too choose from like the fermented black carrot drink. The ambiance was nice. They had ample seating and

    This unassuming Turkish spot in the heart of Sheepshead Bay is dishing out some of the best food…read moreIve had in a minute. On a long drive from the airport home, I decided to pop in and check out this beloved local Turkish spot known for dishing out, elaborate and amazing pide. I wasn't sure what to order so the cashier was friendly enough to recommend a few things, I went with the meat lovers. As I waited for my delightful oblong pizza to be baked, I was treated with the utmost Turkish hospitality and offered a cup of tea. I also picked up the baklava here, because it looked very promising. Honestly, the pide did not disappoint, it was chock full of vegetables and meat, and the cheese ratio was just absolutely perfect. Despite being such a huge baked item, it wasn't too heavy or doughy, which I appreciated and surprisingly because I was hungry I was able to demolish the whole thing in one sitting without feeling sick to my stomach. The baklava was also very good, heavy on the pistachio, which is just how I like it. Tea was served piping hot, and I enjoyed sipping on it as I veered out the window on a beautiful spring day. This is the spot to grab your slice of Turkish nostalgia. 10/10.

    Photos
    Burchak Pide - Bar

    Bar

    Burchak Pide - Chicken Pesto Pastrami panini

    Chicken Pesto Pastrami panini

    Burchak Pide - Meat Deluxe Panini

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    Meat Deluxe Panini

    Beyti Turkish Kebab - mediterranean - Updated September 2026

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