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    Beyti Turkish Kebab

    3.8 (242 reviews)
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

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    BEYTI TURKISH KEBAB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    37. Chicken Doner
    Deanna G.

    The chicken doner plate is incredible! Juicy crispy chicken with fluffy rice and a fresh salad. Yum! Great lunch spot in Brighton Beach. Easy ordering online and pickup was a breeze.

    Menu
    Eugene C.

    Brighton Beach is definitely not in any shortage of good shawarma/gyro or kebab places and Beyti Turkish Kebab is no exception. It's as good if not better than what you would get at Tashkent or Samarkand Bazaar. But unlike those places, there is a place to sit and eat as Beyti Turkish Kebab is a restaurant. They also have a better selection of kebabs and rice. The restaurant itself is fairly small and has a pretty low key vibe. It's a place you go for the food, not necessarily the ambiance. I've been there a couple of times to order food to go. They were fairly quick to process my order. I think I waited around 5-10 minutes each time. I mostly ordered the chicken gyro. It's very tasty. Gyro/shawarma/kebab is definitely one of the foods you have to try when you're in Brighton because of the authenticity.

    Yvonne C.

    This place is it!!!! I had just experience a meeting full of screaming matches- and said to myself"you need a treat"!!! Lol!! - I was just in the perfect area for a GEEERRO!!! I researched - and analyzed options - but once I saw te reviews. Menu - I was STRUCK!!!! I called and ordered Baba Ghanoush. Chicken Doner. Humus. Lamb Gyro. - nice phone attendant - was pleasant. Cordial and thorough!! When I entered / it was so welcoming - great area- clean and well organized dining area - clean Al bathrooms and when I peaked into the kitchens - happy cooks and clean working areas!!! 100!!!! A++!! As if that wasn't enough the food was on point- I also order lentil soups and almond pudding!!!! Recommended!! Highly!!! Go and try it - doubt you'll disagree!

    6. Mediterranean Salad
    Sergio P.

    Okay, so now I'm back and we decide to eat in. And probably best decision we made. Service is fast, they invite you to sit anywhere. Everyone is friendly and welcoming with smiles on their face. The restaurant is not the biggest but you easily get transported to Turkey with the aroma and of course people watching. We ordered the lamb & chicken Adana combo. And the lamb & chicken shish combo. These were easily the best dishes I've had in a while. I can't explain the seasoning and the perfect proportion they serve but I haven't felt this satisfied by a meal in a while. They ticked every box in execution, style and taste. Oh and the bread. Oh my God. I would return just for that.

    62. Lamb Adana
    Harrison E.

    Awesome Turkish food at this spot. Definitely need to stop in on your way to the beach at Brighton. Right near the Q subway stop too. Lamb adana was unbelievable. Well done.

    Lamb gyro on home bread $7.50
    Kseniya K.

    Entering this unassuming, casual turkish joint, I felt a pang of distrust, as I looked upon the counters serving fast food. I never buy food from such places, but we were in a rush and decided to give this place a try based on all the positive reviews. Service was courteous. Got two lamb gyros, one as a wrap $7.95 and one in homemade bread $7.50 and large fries $6.50. The food was prepared quickly. Got traditional herb tomato sauce and sour cream as complementary side sauces [plus ketchup for the fries, of course]. Fries were surprisingly crispy and light. Not oily at all, but rather bland, with barely any salt. The gyros had a good proportion of vegetables to the meat, ensuring their juiciness. The meat was too salty for my liking. The wrap was delicate and a better alternative to home bread [which was not the best I've ever had, but decent enough] for those aiming to limit their carb consumption. The portions were filling, so you won't feel starved. Unfortunately, my stomach did not enjoy the food as much as I thought I did. At 3am that night, I awoke with debilitating indigestion, causing me to spend several hours on the toilet. Excuse TMI, but it was a night from hell. I was so nauseous, everything was swimming before my eyes. While wanting to throw up like there was no tomorrow, my digestive system simultaneously purged itself from the back end as well. What a ride that was! I handle all kinds of food well, so I was definitely shocked at such violent reaction to the innocent looking gyros and fries. Don't think I'll ever want to repeat the experience.

    Baklava
    Tamara B.

    We came here for the first and last time today & only because my daughter wanted chicken or beef kebabs. I usually read YELP and Google reviews before going to a restaurant but my daughter wanted kebabs and this was the only place that we could find in the area.....BIG/HUGE Mistake. This place has a lot of bad reviews The restaurant was hot and stuffy. The only cool spot was by the door and counter when you first walk in. We decided to take the food to go because I can't eat in a hot restaurant. S ordered chicken adana (39) which is chopped chicken grilled on skewers flavored with red bell peppers, paprika & garlic. There was a generous portion of white rice with chick peas, a salad, homemade round bread and a container of marinara sauce and a container of watery white sauce The rice/chick peas was good, the salad was edible, the bread was good but the meat was flavorless and the runny white sauce was nasty I ordered the lamb gyro on homemade bread (#58). I hope the kitchen/cook was having an "off day" because this was not good at all......,well the homemade round bread was good. The meat was burned and had no flavor at all. I should have ordered a gyro at another local restaurant but they had the frozen gyro meat...,...honestly the frozen meat would have had more flavor. There was a sliced red cabbage, a few tiny pieces of romaine lettuce, a few slivers of red onion and 2 overly ripe (almost rotten tomato slices) on the gyro. I was also given a small container of marinara sauce and a container of inedible runny white sauce. We had no idea what we were supposed to do with the red marinara sauce. I assume the white sauce was for the gyro but I had to throw that runny concoction away. I also ordered the baklava, that was decent but not worth 7.00 for 4 small pieces. I took a picture of the baklava but not the chicken Adana or the lamb gyro. They were both looked messy in the to-go containers. I dislike writing bad reviews because I absolutely love trying new dishes at new restaurants that I haven't been to before. But I can NOT recommend this restaurant at all. The food was burned, flavorless and poorly constructed. I truly hope the cook/kitchen staff was having an off day and the food we received is not indicative of what they serve on a daily basis

    34. Lamb Chops
    Sam B.

    I would highly recommend this restaurant. The food was delicious and fresh. I loved the lamb chops they were flavorful and juicy. The pita was fresh as well. The sides were good! The portions are great as well! The waiter is so kind, welcoming, and caring. Everyone that works in this restaurant was so nice and they care about their customers. I went in earlier to buy a sandwich and they took the time to answer my question and ensured I had everything I needed. I will be returning to this restaurant in the future. If you are near the Beach or in the area stop by you won't regret it. The sitting area is comfortable and it's very cool inside.

    Large chicken adana

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    3 months ago

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    4 days ago

    We love beyti beat halal Turkish restaurant at Brighton beach avenue there kababs n donor kabab sandwich both are very tasty

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    1 year ago

    Fastest delivery service in all of NYC. Great fresh food as well. Will be ordering from them for a long time to come.

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    4 years ago

    Business owner information

    Photo of Sadik C.

    Sadik C.

    Hi Rae,Thank you for choosing Beyti Turkish Kebab

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    3 years ago

    Really good food and if you pop in to pick up the food try Turkish tea, it's something special.

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    4 years ago

    This place is great. The food is exceptional and truly authentic. The Iskender kebab is awesome. The baklava is also very tasty.

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    Taci's Beyti

    Taci's Beyti

    4.2
    (934 reviews)
    2.2 mi
    $$

    Great food and a local gem. If you crave meat off a skewer charred to perfection still juicy and…read morenot cooked to hell and back this is the place for you. Great service and in an upscale environment then this is the spot. Prices are a bit on the higher side but you're paying for quality.

    I have been coming to Taci's Beyti since 2013 and frequented it a lot when I lived in Brooklyn but…read morenow moving to Queens for the past few years I still make the trip over 2-3 times a year. The quality of their food has always been top notch and honestly is my favorite spot for a Turkish meal. Their hummus and basically all their skewers, kababs and grilled meats are simply amazing. Fast forward, I haven't gone to Taci's Beyti for over a year and I just recently went for our anniversary dinner over the weekend. Place still felt the same, so I ordered my hummus, mixed grill and the chicken kebab for the misses. When The entrees arrived, I was a bit disappointed. They seem to have changed what use to come with their main entrees. Gone is the bed of thinly sliced onions under your meats, so is the roasted pepper and also the roasted tomato. Three items I actually enjoyed having with my entree. They also changed the pita under the meats as well but they replaced it with a very sad salad instead, with no dressing or even a vinaigrette at that. Just plain dry leaves with some red onions. They also have two prices now, one for cash and one for credit, the cost has gone up (which I understand) but they've also cut the portions and what use to come with it. Yes the food is still good but after that last trip I am rethinking about ever going back. I am disappointed that either through choice, greed, or whatever they decided to cut back. Time to scout and try some other Turkish restaurants in the boroughs I suppose, and no I am not leaving a one star review, their food quality and taste hasn't changed. I am just very disappointed.

    Photos
    Inside
    Inside
    Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread
    Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread
    Second dining room

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    Second dining room
    Bayridge Turkish Cafe

    Bayridge Turkish Cafe

    4.4
    (7 reviews)
    5.2 mi

    I could make this restaurant a weekly habit. The employees provide excellent customer attention…read more The small footprint of Bayridge Turkish Cafe doesn't compromise cleanliness or comfort. Our minimal menu exploration was adequately rewarding. This restaurant delivers well.

    Have you ever seen the misadventures of Nedim Sahin, the guy who went viral with videos at his…read moreBaruthane Pilavcisi restaurants? He claimed to taste the first spoonful of each new batch of food to ensure that it meets his mom's standards. There is a well-known Turkish proverb he quotes from - "pilavdan dönenin kaşığı kırılsın". In literal translation it's "break the cooking spoon of the pilaf maker who falters in its task". It's understood as either "see it though come hell or high water" or "bring your A-game or don't bother showing up". Eh, I wonder if the guy who served me this kofte platter at BayRidge Turkish cafe has ever heard the quote? When it came to Turkish food, certain items are universally loved, like çorba (soup) and kofte (meatballs). Çorba has such an elevated status that a commander of the Ottoman elite military corps (Janassary) is known as a çorbaci (soup man). Even today, the term is used in modern Turkish slang as "boss". There's an old saying in Turkish that the best kofte is made by your mom, but the best çorba is from the local kebab joint. What makes for good Turkish kofte? It's supposed to be fluffy juicy pillows of meat the size of say, a mini Snickers bar, made with ground beef and sometimes lamb, with some diced lamb tail fat whipped into the mixture, seasoned with sweet and savory spices like cumin, mint, coriander, mace and such, then grilled over coals. In Turkey the usual service is with a bowl of buttery Turkish lentil soup (often accompanied by their bread), ice cold Ayran, piyaz (navy bean salad), then kofte fresh off the grill, and maybe some rice pilaf (buttery rice with bits of toasted orzo within) on the side. Who does a good version in Brooklyn? Kofte Piyaz in Sunset Park - it ain't cheap, though. So what is up with this 15 dollar kofte platter I got at Bayridge cafe? Well, the size of the kofte is odd, like breakfast sausages (my wife is much less charitable on the comparison and said it looked like something from a kitty litter box). It tasted dry and shriveled up, with no flavor at all, like it was air fried once too many. The iceberg lettuce and tomato salad that came on the side just bleeds off the mediocrity. The rice is just white rice and not pilaf. The inexplicable part is when they serve up lentil soup and gave us slices of American white bread. Not toasted, not buttered, and certainly not Turkish bread. Me and my wife bursted out laughing. The soup is...serviceable, but it certainly won't make any Ottoman Sultan dance for joy or fuel warriors into battle - it tasted flat (the version that I make has tomato and pepper paste, onions, garlic and dried mint...which this didn't have) and we didn't see the usual shaker of aleppo (pul) peppers for sprinkling onto the soup to give it a kick. The bean stew that we ordered (Kuru Fasulye) was watery and without much distinctive flavors. So, eh, is this place bad per-se? Not really. Despite the disappointing kofte, it comes with a small bit of eggplant salad that was honestly not too bad. The Turkish tea was on-point (well, they used Caykur Tomurcuk, which is a Turkish Earl Grey grade) and they used a double boiler to do the tea, which means that it's legitly brewed in the Turkish fashion with the right flavors. The Tulumba wasn't nearly as good as, say...Safa in Istanbul, but it isn't a disappointingly soggy mess like the ones at Djerdan Borek or coyingly sweet with salad oil stench like the ones at Artion bakery in Astoria. It was like how you imagine a good churro would be - warm, not too oily, sweet but not too much so. Crisp exterior, honeyed interior, goes well with a cup of hot tonic Turkish tea, served strong and fragrant. So yeah, it's not hopeless. But geez, guys, save your wonderbread for the American sandwiches and toss pitas or Turkish bread with your Turkish fares, and talk to your mom about serving up proper kofte. I can excuse the soup but that kofte is a travesty. Köftedan dönenin isgaralar kırılsın - either make something worthwhile or don't bother at all.

    Photos
    The dessert section.  The stuff on the bottom left are Tulumbas (also known as Bamia)...
    The dessert section. The stuff on the bottom left are Tulumbas (also known as Bamia)...
    The soup was...okay, the beans were...okay.  The rice...eeh, are you guys really Turkish?
    The soup was...okay, the beans were...okay. The rice...eeh, are you guys really Turkish?
    Lentil soup

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    Lentil soup
    Rana Fifteen

    Rana Fifteen

    4.4
    (117 reviews)
    7.0 mi

    My friend and I ate dinner at Rana Fifteen during a trip to Brooklyn. We went on a Friday evening…read morearound 8pm and were seated immediately without a wait. The inside of the restaurant is decorated nicely, however one of the lights above us was flickering for the entire meal which was annoying at first, but we eventually tuned it out. We both shared the Rana's Table. This was a really cool experience. This smorgasbord includes a sampling of 8 appetizers, 4 mezes, 1 entree, 1 side, and 1 dessert. For the entree we chose the Iskender Steak. For the side we got the Yogurt Potatoes. The dessert was chosen for us - some sort of pistachio mousse. All the food was good. Between the 8 appetizers and 4 mezes - some we loved, some were just ok. But a lot of that opinion is based on personal preference. If you're planning on eating here, bring your appetite and definitely consider the Rana's Table. Being able to try so many options all at once was a fun and unique experience. Service was good. Multiple staff checked in and took care of us.

    Went to Rana Fifteen for brunch on a Saturday with a friend. I made a reservation but there was…read moreplenty of space for walk-ins. We started with cocktails ($14.50 each) and I had the Turkish Coffee Martini, which was very enjoyable, and my friend ordered the Bergamot (gin-based), which they also liked. We got the prix-fixe brunch ($35), starting with the çılbır (poached eggs with yogurt and brown butter), which was very good. Though it only came with one egg each, so we ended up ordering an additional serving on the side. The sides are served family-style and include a nice range of sweet and savory options. The spinach and cheese börek was very good and paired well with the eggs and yogurt. I also really enjoyed the sucuk (pan-fried sausage) and the kızartma (potatoes with eggplant and tomato). On the sweeter side, the akıtma (thin pancakes) with toppings like mixed berries, sweet tahini, jam, and cream was a fun "dessert" element. Overall, it was a really enjoyable and unique brunch experience. I liked the family-style format, and it felt like a good value for the amount of food, though we personally wanted a bit more protein. The space itself felt warm, homey, and natural. One thing to note: there did not seem to be many gluten-free options within the prix-fixe, so that is something to keep in mind. Would recommend giving Rana Fifteen a try!

    Photos
    Interior
    Interior
    Seared Lamb chops
    Seared Lamb chops
    Orange Glazed Octopus

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    Orange Glazed Octopus
    Safir Mediterranean

    Safir Mediterranean

    4.6
    (148 reviews)
    11.6 mi

    Safir was an amazing experience. The food was incredibly fresh, flavorful, and thoughtfully…read moreprepared. The grilled octopus is a must-have, and the lahmacun and mixed grill were outstanding. The bread and bread-based dishes were light, fresh, and delicious. The staff made the experience even better--they were warm, attentive, and knowledgeable, taking the time to explain the dishes and make great recommendations. We left satisfied without feeling overly full. I highly recommend Safir and will definitely be back.

    My Turkish husband and I were meeting friends for drinks in LIC but we were super early so I…read moresuggested getting a quick bite at Safir, because we always like to try Turkish places and we hadn't been here yet. After our visit, I was left lamenting "why did we wait so long to come here?". We came in early on a Monday, before 6:00 and the place already had several tables full. We received a warm Turkish welcome and quickly settled in with menus. Our quick bit turned into mixed appetizer (hummus, babaghanoush, muhmmara, haydari and pink sultan), followed by sigara borek and lamacun. Everything was so good that we overate! I was full after the mezzes but the lamacun was so good...among the best we've had in the NYC area. Service was great too. Just a nice vibe with the friendly owners stopping by each table and saying hello. It was clear there were many regulars eating here and we anticipate more visits ourselves. They have some nice images of Istanbul on the wall and we were just in Turkey a few weeks ago so it felt like we were back there! This place is really a gem and I highly recommend it. Just make sure you bring your appetite because you will fill up when you eat here!

    Photos
    Safir Mediterranean
    Safir Mediterranean
    Safir Mediterranean

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    Burchak Pide

    Burchak Pide

    4.7
    (43 reviews)
    0.9 mi
    $$

    My family and I had lunch at this restaurant after I read all of the good reviews they got on…read moreGoogle and Yelp. We like Turkish cuisine. The staff were friendly and helpful. We requested a high chair for my toddler and they had one available. I ordered a chicken pesto panini and my husband ordered the Sucuk kavurma burger meal with Turkish sausage, fries and a soda. The prices were reasonable for the quantity of food. The food was good but the panini was a bit salty for me. The fries were good. They had a good selection of dishes. I was happy to see they had kunefe with pistachios on the menu. I love this dessert. They also have niche drinks too choose from like the fermented black carrot drink. The ambiance was nice. They had ample seating and

    This unassuming Turkish spot in the heart of Sheepshead Bay is dishing out some of the best food…read moreIve had in a minute. On a long drive from the airport home, I decided to pop in and check out this beloved local Turkish spot known for dishing out, elaborate and amazing pide. I wasn't sure what to order so the cashier was friendly enough to recommend a few things, I went with the meat lovers. As I waited for my delightful oblong pizza to be baked, I was treated with the utmost Turkish hospitality and offered a cup of tea. I also picked up the baklava here, because it looked very promising. Honestly, the pide did not disappoint, it was chock full of vegetables and meat, and the cheese ratio was just absolutely perfect. Despite being such a huge baked item, it wasn't too heavy or doughy, which I appreciated and surprisingly because I was hungry I was able to demolish the whole thing in one sitting without feeling sick to my stomach. The baklava was also very good, heavy on the pistachio, which is just how I like it. Tea was served piping hot, and I enjoyed sipping on it as I veered out the window on a beautiful spring day. This is the spot to grab your slice of Turkish nostalgia. 10/10.

    Photos
    Burchak Pide
    Chicken Pesto Pastrami panini
    Chicken Pesto Pastrami panini
    Meat Deluxe Panini

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    Meat Deluxe Panini

    Beyti Turkish Kebab - mediterranean - Updated July 2026

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