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    Ayawaska Hilltop

    4.3 (793 reviews)
    ModeratePeruvian, Bars, Seafood
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    Ayawaska Hilltop Reservations

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    Sangria
    Camela S.

    The views here are beautiful, perfect for date night or a family dinner. I've visited several times and this time the food wasn't as good as I remembered but it was okay. I ordered lomo saltado and sangria and based on this experience alone, I wouldn't come back. Service was slow and the restaurant wasn't busy on a Wednesday night at 5:30.

    Lomo saltado
    Anthony W.

    I had no idea Novato had such a beautiful gem. Nothing against the city but I live in Benicia. The only time I come to Novato is to go through Novato. Theres hiking trails or places where we go to get to the Ocean. In order to go to them, we have to drive through Novato to get there. But whenever we are out in Marin, we usually just defeat to eating a Sol Food(If you know you know...). Recently we wanted to try something different. Ayawaska is about the experience. A very bold name but from the moment you walk in, to the moment you start eating your food you will quickly understand why they chose that name. All the workers are professional but also very friendly. Their cocktails are all delicious. Theres something about taking a sip and peering out the windows and seeing the view. For a minute it really feels like we are in another world. They really chose such a cool location for a restaurant. For food, I saw the Paella adjacent dish on the menu and I immediately knew what I was ordering. Arroz con Mariscos. We did order some Empanadas. I hate mushrooms but I had a bite of the Empanada Veggie. It's all mushrooms dude...alllll mushrooms...but it was good. My favorite was the Empanada de Lomo. But both Empanadas were delicious. They had a nice flaky crust but had really generous fillings. The flavors were so dang good. But with the Arroz con Mariscos I loved all the fixings it came with and how it was decorated. All kinds of onions and bell peppers everywhere. The rice itself wasn't overcooked or undercooked. And most of all there were giant shrimps along with calamari and clams. Altogether this was a symphony of Seafood and rice. This probably could be shared between two people. Unless you are just really hungry. So long story short, I highly recommend this place. Sometimes you go to fancy places like this and they got the nice decor. Sure. They got a nice view. Cool. But at the end of the day, the meal and the overall experience is what matters right? Ayawaska is the full package. If you live in the area and haven't tried this place yet, you are definitely missing out.

    Seco de Carne...Short ribs with a bean stew and white rice
    Kym B.

    ...these emoji's say it all. This was my first time at Ayawaska Hilltop this evening and I am still thinking about the food. There are the whole package!! The food was super delicious. The ambience was really nice...the entire experience will be remembered forever! If ever in the Novato area...you MUST check this place out. The chicken empanadas were unbelieveable. Their crust is amazing! I had the short ribs with a bean stew that was so good Find any excuse to experience Ayawaska Hilltop. They do not disappoint!!

    Sabri J.

    Carlos is the man, it took me a while to go there living in Novato for years , but I made it this Saturday and already book a brunch reservation to bring my whole family back, worth trying, amazing people ,amazing view .

    Octopus
    Sharon H.

    We had a lovely dinner here. The restaurant is situated on top of a hill near downtown Novato. Indoor seating bar seating and an outdoor patio. You can see the beautiful hilly landscape from the restaurant. Cute colorful and chic decor inside. Food was excellent service was fine. They also provide free valet service Really fun, Pisco and cocktail menu, but we had a beer and wine, which were both good . My husband enjoyed his draft beer and I thought my Tempranillo wine was good . We started with the chicken empanadas, which came with three crispy empanadas filled with creamy chicken. I'm pretty sure they used the same chicken from our main course but that's fine. we also had the octopus appetizer. I'm glad the server clarified which octopus appetizer was cold in, which was grilled since we wanted the latter (pulpo antichichero) . The corn purée that it came on top of delicious octopus was very smooth . For the entrées we had in an arroz con mariscos - it had a slight spice kick with some Parmesan flavor and had a generous amount of shrimp and calamari. I feel like I almost always get Aji de Gallina at a Peruvian restaurant, and what's not to like about creamy shredded chicken. Overall fun dinner spot with lovely views !

    Daniel K.

    This place has been awarded enough awards. Especially recently, and for good reason. The food, the cocktails and over all vibe were perfect.

    I can appreciate a beautiful restroom
    Lynn V.

    What a gem amongst the hills. The restaurant is beautiful with a large outdoor terrace and large windows with sweeping views of the hills. We enjoyed a dinner during sunset and there was nothing negative to say. Food was delicious and service was great. I especially enjoyed the ceviche and churros here.

    Linh S.

    We ate here as a family and really enjoyed our time. The grounds are beautiful, the restaurant is situated on the hill and there was parking around the restaurant. I could tell the restaurant really cared about the details when designing the space outside and inside - from the flowers along the entrance to the wallpaper and finally the decor inside. They did offer kids menus and crayons. I enjoyed the tequenos, my husband loved the ceviche and seco de carne. My family loved the chica morada - vert sweet! Service was very attentive! I noticed they had set up fairy lights on the drive up, would love to come back one day for an evening dinner date!

    Pato a la norteña
    Annie L.

    My friend found Ayawaska via social media and we decided to come by to check it out. A winding road bought us up to this Hilltop restaurant and we wondered if we were underdressed (it's casual). We stepped into an oasis of plants, greenery (Costa Rica vibes) with modern touches. Unfortunately, they were short staff with only 1 server for the whole restaurant and they had a private party that night. So service was slow and they closed down early to prepare. The wait for the food was also slow. However, we were pleasantly surprised by how good the food so despite slow service and kitchen, Ayawaska ended with 5 stars. We ordered the calamari, fried shrimp won ton, Ahi Tuna Nikkei, beef and chicken empanadas, Lomo Saltado, Arroz Con Mariscos, Pato A La Nortena (duck dish). For dessert, we had the chocolate cake and churros. All dishes are sharable, huge portions, flavorful and fresh especially the seafood! So to make up for the slow service, we had the bartender? (guy with glasses, from Peru) come by to clear our dishes and poured us a glass of Chicha morada (purple corn)..oh so delicious! The food is amazing here, great hilltop views. I hope they ramp us their service especially on the weekends and get more servers here! Otherwise, we enjoyed it so much..we will check out their Petaluma location next time!

    Keita S.

    This restaurant is located on a hill and offers amazing views. Someone I was dining with recommended it, so we decided to check it out. The service was attentive, and the food was delicious! It's also conveniently located near the freeway. Most of all, I loved the spacious outdoor patio and the fresh air. It was such a wonderful atmosphere.

    Calamari
    Noosh z.

    Everyone goes for the view, but the food is amazing too! Like what else can you ask for? Main events, parties, birthdays you name it can happen here. I absolutely enjoyed my experience here and would recommend.

    Veggie lentils - soooo good
    Te-see B.

    2/9/25 While visiting my cousins in Northern Cali, they took me to one of their favorite Peruvian restaurants for lunch. Having never had Peruvian food, I didn't know what to expect but was blown away by the flavorful items we ordered. Located on a hill, the view was incredible and gave Burbank's "Castaway" vibes! Katrina was our server and recommended a few dishes and cocktails. We shared the chicken empanadas which were out of this world! For my main dish I went with the lentils served with rice. The lentils were incredibly flavorful and absolutely delicious! It was a pretty big serving so I took what I couldn't finish home. The drinks were presented like a stage performance! We oohed & awed! *The have an outdoor patio perfect for warmer days & nights *Huge bar area with TV's *Plenty of parking in the lot

    Afshin A.

    Peruvian Comfort on a Novato Hilltop Ayawaska Hilltop is a Peruvian restaurant in Novato, California, located in a historic building that has been a local landmark since 1892. We had been curious to try their food for over two years. Finally, we had a chance to stop by and have a late lunch/early dinner there on a gorgeous afternoon. We sat outside to peek over a short wall beside our table and enjoy the fantastic view. As the name indicates, the building is on top of a hill. Over the years, it has housed various restaurants and businesses, and Ayawaska opened its doors at this location in mid-June 2021. The restaurant is the second for the owners, who found success with their first location in Petaluma. They continue to offer authentic Peruvian cuisine with a modern twist. The food at Ayawaska Hilltop shows Peru's rich culinary history. It mixes indigenous, Chinese, Japanese, Spanish, and French cooking flavors. The menu features a variety of popular dishes. Ceviche is a classic Peruvian dish where fresh fish is cured in a citrus-based marinade called "leche de tigre. " It's typically served with sweet potato and Peruvian corn. We started with a ceviche clasico, and I had a Pisco Sour to help me relax and enjoy the food and the view. For those who may not be familiar with it, pisco sour is a famous cocktail made with pisco (a type of brandy), lime juice, egg white, and bitters. This particular version was just a bit sweeter than I prefer, but I addressed that problem with a few ice cubes! I should add that the table service was flawless. We enjoyed all our interactions with the crew, who promptly answered our questions and delivered everything we asked for throughout our stay. The space is very large and beautiful. The bar section is designed really well and would make an ideal space for large groups having drinks and a good meal. For a heartier meal, we ordered their Lomo Saltado, a traditional stir-fry with marinated beef tenderloin, onions, tomatoes, and cilantro served alongside French fries and rice. The meat was high quality and cooked just right. Everything else on the plate was fresh and masterfully prepared. We closed the deal with a Tres Leches, which means "three milks," and is a classic Latin American sponge cake. The cake is soaked in three different milks: sweetened condensed milk, evaporated milk, and heavy cream, making it incredibly moist and rich. It is traditionally topped with a layer of whipped cream or meringue. The Ayawaska version was excellent. It was not too sweet or too soft and spongy. In short, Ayawaska Hilltop is absolutely worth the detour. It offers excellent food, gracious service, and a view that does half the relaxing. If you go, aim for patio seating around golden hour, start with the ceviche, share the Lomo Saltado, or another heartier plate, but save room for the Tres Leches. We'll be back.

    Rio and Doha cocktails with Pulpo anticuchero

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    6 days ago

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    4 days ago

    All was delicious, too expensive . The atmosphere was so nice and good service. The location on the hill is very beautiful

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    7 days ago

    Phil the server was polite, professional and always catered to our needs. If I were his boss, I would give him a fat raise and a bonus.

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    22 days ago

    Great food and atmosphere and a good place to go for groups or special events. A regular Go-To when people come into the county.

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    Page 1 of 20

    Ayawaska Hilltop Reviews in Other Languages

    Ask the Community - Ayawaska Hilltop

    Casual or formal?

    Hi! I took my wife there in June. It was the second time I had gone. Both times have seemed very… 

    Are you open on Easter Sunday?

    Yes we will open at 10 for brunch and close dinner at 9pm

    What are the happy hour times/days?

    Monday to Thursday from 3pm to 5pm Thanks and hope to see you soon

    Can I get a gift certificate?

    We have e-gift certificate. We need your phone number and we will call you to create one for you

    Does anyone know if they have a private room? I'm not seeing any pictures of it but they claimed they do when I inquired about it.

    We have a private room. Just confirm day and at what time and we can see if it’s available

    Are dogs allowed on the outdoor/patio area?

    Yes dogs are allowed.

    Do they have high chairs available?

    We have high chairs available y 3 different of our tables. What is that for?

    Are there happy hour specials? If so, what are the times and specials?

    There were not the last time we were there. Did not deter the crowd though, the bar was packed at 5:30.

    Do they have outdoor dining available?

    Yes! They have a lovely patio for outdoor dining.

    Can you order takeout?

    Yes

    View All 11 Questions

    Ayawaska RestoBar- Petaluma - Ceviche carretillero

    Ayawaska RestoBar- Petaluma

    4.3(795 reviews)
    9.9 mi
    $$

    We loved our dining experience at Ayawaska. The food and drinks were outstanding. Very unique…read moreflavors to Peruvian food and everything we tried was delicious. Appetizers: Corn Cake Beef Skewers Calamari All very tasty Entrees: Salmon Seafood Stew Chicken Sandwich Vegan Lentils Again, all delicious! Drinks: Frank Sinatra Mint Julep Great! We will be back for sure!

    This is one of my favorite places. The service is always excellent, the drinks are delicious, and…read morethe vibes are always on point. I've loved every single food item i've tried from here, all the different ceviches, the Tallarines Verdes, Adobo de Cerdo, Lomo Saltado??? Everything is incredible, but once I tried the Aji de Gallina, I was STUCK. I loved this dish so much, I would come here once every other month or so to get it, including my last three birthdays. But sadly, I will say, the last two times i've been here, (since July of 2026), I've been disappointed with the Aji de Gallina. Something is different. The chicken tastes drier now, and the sauce isn't quite what it used to be. I'm not sure if the recipe was changed, but please know I am devastated and heartbroken to no longer be able to get my favorite dish and have it taste like it once did. Will it stop me from coming here? No. But I needed to make it known that the change to this dish made someone who once couldn't deviate from eating it if I tried, turn into someone who now refuses to order it because I can't bank on it being as delicious as it once was. And for that, my heart hurts. Still love u guys tho.

    Photos
    Ayawaska RestoBar- Petaluma - Arroz con maricos. Seafood paella

    Arroz con maricos. Seafood paella

    Ayawaska RestoBar- Petaluma - Ceviche Clasico

    Ceviche Clasico

    Ayawaska RestoBar- Petaluma - Our Tequila Cocktail   2 Lupita $32 Tulum $17 Piranha $18

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    Our Tequila Cocktail 2 Lupita $32 Tulum $17 Piranha $18

    Chicha y Café - Sancocho Colombiano

    Chicha y Café

    4.5(40 reviews)
    0.3 mi
    Family-owned & operated
    Free parking

    Chica y Café is such a little hidden gem! It's a small Colombian and Peruvian restaurant, and the…read morefood is really, really good. Their Colombian tamales, fried empanadas, mojarra frita, patacones and arepas are delicious and taste homemade. The people who work there are so nice and really take care of their customers. There are a couple of tables if you want to eat there, but it's mainly a pickup place. I love finding little places like this. The food is excellent, the people are wonderful, and I definitely recommend trying Chica and Café. You won't be disappoin

    This place is exactly what you hope to find when you're on the hunt for a hidden gem. It's…read moreabsolutely delicious--a beautiful collaboration between a Peruvian husband and his Colombian wife. The menu reflects both of their backgrounds, offering a wonderful variety of traditional dishes along with thoughtful fusions from each culture. I started with the Colombian side of the menu because the Colombian half of the team was the one who served me, so I asked her what she recommended. I decided on one of their signature dishes, the bandeja paisa, and it was absolutely delicious--and an enormous amount of food. If you want to leave feeling completely satisfied, or take home enough for a second meal, this dish will certainly deliver. The prices are also excellent for the area. I was especially impressed by the balance of the dish. The pork was prepared in a unique way, and it was fantastic. When the plate first arrived, I was sure I would be taking some home. Instead, I ended up eating every bite right then and there. It was simply too good to stop. I can't wait to return and explore more of the Peruvian side of the menu. There are so many options, and everything looks tempting. To finish, I had a couple of their beautiful soft dulce de leche cookies (I took most of them home as it was just so much food) along with an incredibly strong coffee that kept me buzzing long after the meal. Consider yourself warned: Colombian coffee means business. I also noticed the one-star review claiming that the owners were not hospitable. That was not my experience at all. The owner was the person who served me, and she was doing everything--working the tables while running the entire restaurant. She checked on me at exactly the right moments to make sure I had everything I needed, even though I was the only person at my table and she was clearly busy. It would have been easy for her to overlook me, but she never did--not once, right through the end of my meal. I also watched her interact with the other customers, and she was consistently kind and polite. She is taking English classes and is still building her confidence speaking the language, but she was warm, attentive, and welcoming throughout my visit. Based on what I personally experienced, that one-star review seems completely at odds with reality. Chicha is clearly gaining popularity. While I was there, the restaurant was filled with Colombian and Peruvian diners, and the maracuyá had already sold out for the day. When people from the owners' home countries choose to eat there, I take that as a very good sign. I truly wish we had more places like this. We're lucky to live somewhere that welcomes people from around the world and gives them the opportunity to share their food, culture, and hospitality with the community. I wish we would welcome them more because Chicha is a wonderful example of that--a genuine hidden treasure. My mouth is watering just thinking about the meal, and I'll be back many times before I've worked my way through the entire menu.

    Photos
    Chicha y Café - Autentica comida colombiana y peruana.

    Autentica comida colombiana y peruana.

    Chicha y Café - Nuestras empanadas colombianas, preparadas con masa de maíz y relleno tradicional.

    Nuestras empanadas colombianas, preparadas con masa de maíz y relleno tradicional.

    Chicha y Café - Bandeja Paisa

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    Bandeja Paisa

    Quinua A Taste Of Peru

    Quinua A Taste Of Peru

    4.1(28 reviews)
    10.2 mi

    Four of us went here last night; a great little restaurant that it seems Santa Rosans have yet to…read morefall in love with as there were only three tables out of perhaps twenty occupied at Friday Night dinner. A bright and clean space with understated decor. Portions are good so you might want to skip appetizers though we tried the Calamari which was good and the Yuca Frita was sublime. Small wine list with good choices from South America and if you order by the glass you will be amazed at the size of the pours; double what one would normally get! Two of us had the Paella which was very good, a third ordered the excellent Lamb Shank and the fourth had the top notch Pork Rib platter which completely disappeared very quickly. Perhaps next time we'll try the Ceviche as we will return if they can remain in business with such little traffic. While not inexpensive the value is solid as you would pay far more in any other good Sonoma County restaurants for similar dishes. Polite if a bit shy service but man did she light up when we went head over heels over her family home made hot sauces which are a "must try" if you have an appropriate appetizer. Ask for them as they bring you tasty but not too spicy standard condiments. Oh, and very clean restrooms and well paced food serving times. Keep this place open, try it sooner vs later.

    Sorry but this place appears to be vacant and closed no sign of it has relocated. Too bad.read more

    Photos
    Quinua A Taste Of Peru
    Quinua A Taste Of Peru
    Quinua A Taste Of Peru

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    Inca's Peruvian Cuisine - Mix ceviche

    Inca's Peruvian Cuisine

    4.7(135 reviews)
    24.4 mi
    $$

    Unsure why the website says permanent closed. Ate lunch there 6/27/26 @ 11:30am…read more Everything was wonderful!!! Axel and his mom are fantastic. They made sure we were taken care of. He even shared his experience as an authentic Peruvian. Love the Peruvian art he had on his walls also. Just overall great hidden gem. Food portions were abundant! I was so excited to dig in and I was not disappointed!! Empanadas, Peruanas, Lomo Saltado and Sudado de Pescado and Adobe de Chancho fresh cut French fries - Yummy

    It's in a shopping mall, right before Gravenstein Highway splits. We went here for a 'date lunch'…read moreon a Wednesday. There was one other party. Ambience is ok, they have some Peruvian decor. Nice tables and silverware and plates. They have a good sized menu. Food was the surprise. I expected it to be different but it was quite tasty. We shared the empanadas 1 each - beef, chicken, pork. We also had the sweet plantains and the mango habanero ceviche. The empanadas were a little on the small side but they were delicious. The mango habanero ceviche was really just cooked shrimp with a mango habanero sauce and pickled red onions. There was also a dried plantain chip on top. Though I was expecting a more traditional ceviche, it was really tasty. The sweet plantains were excellent, just what you expect with more onions and a sour cream type sauce. The service was quick but not intrusive. Would definitely come back.

    Photos
    Inca's Peruvian Cuisine - Empanadas - delicious

    Empanadas - delicious

    Inca's Peruvian Cuisine - Chicken stew with potatoes, sliced egg and walnuts, side of jasmine rice

    Chicken stew with potatoes, sliced egg and walnuts, side of jasmine rice

    Inca's Peruvian Cuisine - Causa De Santa Rosa- Peruvian Beet salad

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    Causa De Santa Rosa- Peruvian Beet salad

    Sol Food - Bisteak sandwich

    Sol Food

    4.2(6k reviews)
    9.3 mi
    $$

    My partner had eaten here before and was craving it post trail run…read more We ordered the pork ribs combination plate and the roast pork sandwich. The service was impeccable with helpful workers constantly monitoring and making sure everyone was taken care of. One of the workers was friendly and gave us the run down on recommendations and what was popular. The interior is so colorful too! This place is amazing !! The sandwich hit the spot with the perfect amount of meat and veggies along with the sauce. The pink beans were nice to try and were a nice side to the perfectly salted ribs. The ribs were made so well and had the perfect amount of salt to meat ratio and went well with the rice. The lemon zesty salad was refreshing and the garlic platains really hit the spot. We both enjoyed the meal so much and need to try other items.

    Everyone raves about the food here so of course I had to stop by and try it…read more The menu is overwhelming but there was a person at the door who explained that the combinaciones are their most popular items, so I ordered pollo al horno which is baked boneless skinless chicken thighs served with organic salad, white rice, black or pinto beans, and plantain or P.R. fries. The food is good but I don't think I would order this meal again. What I will rave about is their house made hot pepper sauce. It's delicious, mild, sweet and tangy. The seating is family style or community seating where sitting with others at their table is encouraged. Service is fast and the restaurant is usually busy. It's a unique experience and I'm sure I'll go back to try another menu item.

    Photos
    Sol Food - Interior

    Interior

    Sol Food - Bistec Sandwich

    Bistec Sandwich

    Sol Food - Chicken, rice, beans. Plantains and salad

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    Chicken, rice, beans. Plantains and salad

    La Esperanza Pupuseria and Diner - Carne Adobada - Marinated Meat

    La Esperanza Pupuseria and Diner

    4.3(83 reviews)
    9.2 mi

    They make your pupusas fresh and over-sized within 10 minutes! I chose cheese, spinach, zucchini,…read moreand pork. Very tender and savory inside. The outside was grilled to perfection--well done... *not* undercooked like some pupuserias. Lively Latin music played at a nice volume where you can talk with your companions. Merengue and more. You give your order and are given a number. You pick your own seat. Signs are bilingual--mostly Latin patrons, which is my usual litmus test that usually means the food has authentic flavor, which I love and look for from ethnic dining experiences. It's very clean and looks freshly painted. I was here just before noon and there was a steady stream of patrons.

    La Esperanza Pupuseria and Diner opened 5ish years ago where El Perol Pervuian once was. Inside…read more and outside seating available. Greeted quickly, courteously upon arrival. Ordered, pay at counter. Food came within 15 minutes. Cashier not English prolific. Enough to process my order. Decor of pics, paintings. Guatemalan/El Salvador artifacts & flags. Soft music in background. Offerings (El Salvador): pupusas, breakfast, lunch, soups, entrees, best sellers. Bites: Bistec Encebollado (steaks & onions 20.69) -heated up warm corn tortillas, not freshly made in house. Commercial grade. Ok. Nothing special. -dab of fresh salad of iceberg lettuce, tomatos, cucumbers, lime squeeze. Deliz it was. -fresh fluffy rice helped soak up juices from steaks -beans smooth creamy texture. tasty. -many steak pieces: some chewy, some tender. Mostly large. Grilled tomatos and onions added sublime savoriness. 4.5 stars. Service: great! Quality: pretty good. Corn Tortillas a minor issue. Quantity: reasonable.

    Photos
    La Esperanza Pupuseria and Diner
    La Esperanza Pupuseria and Diner
    La Esperanza Pupuseria and Diner

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    Warike Restobar - Opening day October 7th

    Warike Restobar

    4.5(261 reviews)
    24.7 mi
    $$

    The food here is really good! We ordered the pulpo anticuchero, a ceviche with pulpo, and the arroz…read morecon mariscos. All three dishes had perfectly cooked seafood and were seasoned well. The arroz (rice) was especially delicious with a perfect amount of spice. We also got a couple of drinks, which were strong but balanced and tasted how they were described in the menu. We sat outside and enjoyed live music from the band next door on a Friday night. The inside of the restaurant is large and trendy. The service was very kind and helpful when we had questions about the menu. The bathroom was in the back corner behind the kitchen, and it had a coded lock (be sure to ask for the code before walking all the way back there). Overall we had a great experience and loved everything we ordered.

    We had a reservation here for dinner on 31DEC25, but we ended up seating ourselves in an empty…read moretable next to the window overlooking La Rosa. Restaurant was busy, with just the right amount of patrons. Prices at Warike seemed steep in comparison to La Rosa, but everything was worth every dime. Everything we ordered there was flavorful & delicately prepared and delicious, 10/10. Everything was perfect with excellent ambience and customer service. A definite recommendation for all to try: I ordered LOMO SALTADO CLÁSICO (GFA) $28 and this was a 10/10: Traditional Peruvian style beef tenderloin, red onion, tomatoes, cilantro, garlic, soy, lomo sauce and oyster sauce, french fries & rice. We also ordered TAGLIATELLE AL ROCOTO $25 and this was a 9/10 for me: Fried prawns & tagliatelle pasta, served with roasted peppers, fresh peas, and house rocoto lemon sauce. And lastly we ordered empanadas and these were a hit, lightly fried on the exterior, 10/10: EMPANADAS DEL LOMO $16 Crispy pastry filled with beef tenderloin, red onion, tomato, cilantro, served with rocoto aoili. EMPANADAS DE POLLO $15 Crispy pastry filled with our traditional Aji de Gallina, served with parsley aioli.

    Photos
    Warike Restobar - Inside

    Inside

    Warike Restobar - 2nd floor

    2nd floor

    Warike Restobar - Logo

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    Logo

    Ayawaska Hilltop - peruvian - Updated September 2026

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