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    Sol Food

    4.2 (6k reviews)
    Open 8:00 am - 9:00 pm
    Updated 3 weeks ago

    Sol Food Photos

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    SOL FOOD ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Sol Food

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    Pollo al Horno combination meal
    Bryce T.

    Right on the edge of downtown San Rafael, a lively Puerto Rican eatery beckons with its communal tables, colorful interior, and racks of rotisserie chickens rotating in the oven. The aroma of meat and spices wafts through the air the moment you step in, and the flavors do not disappoint, reminding me of more expensive steakhouses. Everything is a delight, with unexpected surprises; their punch is a sugary addiction, and I was tempted to steal the entire bottle of sauce off the table!

    Pork ribs
    Alex L.

    Very large portions and great food! Had a bit of a wait on a Sunday dinner. Bistec sandwich was my favorite, side pork ribs were also super tender but on the saltier side, and the bread pudding was great. Portions are huge!

    Spicy creole prawns
    Khristine C.

    If you are craving delicious Puerto Rican food, this is the place to go! They have a few locations but the one in San Rafael seems to be the largest of the bunch. You order at the counter and they bring the food to you. Food comes out fast and hot. I really like the bistec encebollado combo, as well as the spicy creole prawns. The sandwiches are all pretty good as well. I love that they have Pique (the vinegary sauce) at every table. It's soooo good! This place does get pretty packed and there is usually a line but it's worth it!

    Bistec Encebollado (5/5)
    Lorraine M.

    Airy ambiance, clean restaurant, delicious food, friendly fast-casual service with no shenanigans. Highly recommend! I wish we lived closer because we would come more often.

    Victor's tacos $15.95
    Cathrin P C.

    Sol Food is apparently a very popular spot. It's casual seating and sometimes you might need to share a table. You order and pay at the counter, then you get a number to be placed at your table where they will later come to bring you your food. There's a cute little gift shop as well. Service was friendly. Half rotisserie chicken $32.95 comes with rice, black beans, salad and Puerto Rican fried potatoes. It was a good amount but the chicken was a little dry.

    Large Bistec Sandwich
    Anthony Z.

    This is a really popular spot among the locals so getting here anytime past 6PM and expecting to be seated immediately is an anomaly. I came around 5:50PM on a Sunday night and had to wait about 10 minutes, but by the time I left around 6:30PM, the line was out the door and then some. Definitely get here early, and parking shouldn't be too hard with a lot nearby and free street parking. This spot is pretty casual, as in you order at the counter before grabbing a number and sitting at a table. As opposed to a food hall, you get directed where you sit before ordering, and sometimes end up sharing a table with another party, especially in my case when you have a party of 2. Service was attentive and food came out at a decent pace, though they did not come all together. I ordered a large Bistec Sandwich and a Pasteles Special. The Bistec sandwich is a must order, and I recommend ordering the sandwich over the plate due to how fragrant the bread was. Pictures might not look like much, but the bread was sooo good and crispy, and they give a good balance of meat, avocado and veggies. It can be a little heavy, but a large sandwich was perfect for my wife and I to share along with another plate. The Pastales was alright - the rice is pretty unique if you're looking for new flavors, but the pork was a little stinky and dry. The hot sauce on the table is really good and managed to mitigate that, and it's not as spicy as you'd think given the color and smell. The banana leaf in the tamale made it really fragrant with a unique taste, and the lemon sauce on the salad balanced the entire plate out. For a party of 2, I recommend ordering the Bistec Sandwich in large size (since I believe the regular price only gives you half) and another plate. I also recommend using the toast tab (online order) to look at the menu over their actual menu; the UI of it makes it hard to choose what to order and the toast menu has pictures next to the menu item. Given that Marin food options can be quite expensive or fancy, this place is the perfect place to go for a unique food spot, especially if you're coming from SF.

    Cubano
    Sandee L.

    Sol food was popular even before Bad Bunny's visit. I tried the Cubano and the veggie deluxe. The veggie sando surprisingly was so much better than the Cubano. The veggies were full of flavor and it was a hearty sandwich. Honesty, the ham in the Cubano looked very grey and tasted kind of off (I think it was past its prime). I was hungry though and doused it with that damn good vinegar sauce. Shortly after my tummy was churning.

    Sabrina H.

    We finally made it here (thank you Bad Bunny) and it did not disappoint. It was surprisingly empty on a Tuesday afternoon for lunch and we ordered the bistec sandwich and pollo al horno plate. We also tried the ponche, which was very refreshing on a sunny day out. The bistec sandwich was so flavorful! The thinly sliced steak was seasoned well and super tasty with their pink mayo. We got the side of plantains with our chicken, one garlic and one sweet. The chicken itself was juicy but the key is to add on the house Pique hot pepper sauce that they have at every table. 10/10 would absolutely come back to try other things on the menu! Their coconut flan sounded good too. Where Bad Bunny goes, I will follow.

    Pudin de Pina (Bread Pudding)
    Stephanie H.

    While in San Rafael, my husband noticed this business was busy in the morning, so we decided to stop at Sol Food for lunch on our way back home. You order at the counter then find a table. If you're ordering for to go, you'll have to go next door; they have a separate space for to go orders. We got lucky and I saw there was one table available after ordering. It was pretty loud/lively inside when I was there with people chattering. The food was pretty good. I tried one of their specials, Arroz con Pollo (chicken and rice). I also ordered Caldo de Pollo con Fideos (a chicken soup), Pudin de Pina (bread pudding), and a Coco-Parcha Smoothie. The chicken in the soup was pretty dry. The drink was so tart! I was expecting a bit of tartness from the Passionfruit, but it was too sour for me to handle and I couldn't drink more than a quarter of it. The people bringing out the food forgot one of my items, but the person working the cashier was very friendly and helpful. Definitely a good option for food and glad I tried it!

    Camarones a la diabla
    Rucha S.

    One of the best dining experiences we've had in the area. There's almost always a line when we visit, but it moves surprisingly fast and never feels frustrating. The restaurant uses community-style seating with shared tables, which adds to the lively and welcoming atmosphere. The staff is consistently friendly and helpful. The ordering process is simple--you place your order at the counter when you enter, find a seat, and the food is brought out shortly after. Despite how busy the restaurant can get, the food arrived quickly. On this visit, we ordered the Mariquitas, Tostones con Mojo, Camarones a la Diabla, and the Sándwich de Pollo. Every dish was excellent. The portions were generous, the ingredients tasted fresh, and everything was packed with flavor. The Camarones a la Diabla had just the right amount of spice, while the sides and appetizers were equally enjoyable. What stands out most about Sol Food is the consistency. Great food, friendly service, reasonable wait times, and excellent value for the quality and portion sizes. This has become one of our favorite spots, and it's a place we make sure to visit whenever we're in town. Highly recommended.

    Andrea Y.

    Finally made it and I'm glad we did! A friend told me about this place. Very busy on a Sunday night with a short wait as guests did keep rolling in. They ran out of the Rotisserie chicken (which must have been very popular) but we tried other dishes. Next time I wanna the Cuban sandwich Bustling inside, Puerto Rican music filled the room and loud chatter was in the air. Loved the bright green colored building and colorful decor inside! If you go to the Bodega next door, you can see how many people are busting their tails in the kitchen, wow!

    Pork chop
    Jared H.

    I ordered the pork chops and they were scrumptious! They were pan fried, seasoned well, and included rice, salad, pickled onions, choice of black or pink beans, and choice of fried plantains or Puerto Rican fries. I chose the pink beans and Puerto Rican fries. The Puerto Rican fries were very similar to regular fries, but made with different potatoes. At the table there was a homemade hot sauce that had a strong vinegar and chili taste. It accompanied the pork chops perfectly as it provided acidity and spice to the dish. Service was good as the workers were friendly and helpful. Ordering is at the counter and the food is brought to the table by servers. It was extremely crowded during lunchtime and it was difficult to find an open table.

    Pollo Al Horno
    Adriana F.

    Sol Food is a must to visit when you're in Marin! Serving authentic Puerto Rican food with a variety of combination plates, sandwiches, salads, etc. It's so good even Bad Bunny had to visit! My personal favorites are the Bistec Encebollado and Pollo Al Horno from the combination meals. It comes with salad, rice, beans, and plantains or P.R. fries. The combination plates are a great portion size, well-rounded, and feel like you're eating homemade, comfort food. I've also eaten the specials of the day, which were great. You really can't go wrong with ordering a combination meal or sandwich from the menu. Everything is fantastic! The service is always friendly and quick. The restaurant is popular, so you'll likely need to wait in line, and the seating is family style/communal. It's one of my favorite restaurants in San Rafael. We dine here frequently and every time it's consistent and delicious. Thank you as always, Sol Food!

    Fried Chicken

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    1 month ago

    Good food, I like the bistec sandwich and hot sauce especially. The service is good too.

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    2 months ago

    I love the chicken meal! I've been getting it for years. The place is fun to eat at and the service is always very friendly. So delicious!

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    Sol Food Reviews in Other Languages

    Ask the Community - Sol Food

    Do all diners need to be present before they will seat you?

    Hi Marin, Not sure how they operate during the holidays. Give them a call;)… 

    If this place really has outdoor dining can you please post a picture of it?

    No outdoor dining in the San Rafael Location. Nice outdoor seating in Petaluma Location.… 

    What vegan options you have?

    My daughter is vegan and she gets the platter with rice, beans, salad and plantains.

    Do they still deliver?

    They do deliver, but only to a small radius around the restaurant.

    Are dogs allowed? The description says Yes, but when i called, the person said there's only indoor-dining.

    Mill valley used to have a little outdoor seating, never in San Rafael. We were there a few weeks ago and Mill Valley was 100% " to go" orders only, so no seating at all.

    Do they now offer dine in?

    Yes they do.

    I know some places are starting to do dine in- is this an option at Sol food?

    We stopped by on Saturday and all food was take out only.

    Do they offer outdoor seating?

    No, unfortunately they don't.

    Are they open New Year's Day?

    Their website says they'll be open on New Year's Day for their normal business hours. What a great way to start off the new year!

    Can you buy pique sauce at the restaurant or only online?

    Yes as well as the garlic vinaigrette for the salad

    Are you open on Labor Day?

    Are they open today - Thanksgiving 2018?

    Hi Terri. Thank you for contacting us! We are closed today, but will be open tomorrow regular… 

    Are they open this Monday?

    Yes. The only day they are not open is Christmas

    Is sol food Open today on Christmas?

    They are closed today ?⛄️??

    Don’t See Your Question? Ask Away!

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    El Coqui Puerto Rican Cuisine - Fried Cod. Definitely recommended

    El Coqui Puerto Rican Cuisine

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    Oh man, this place is delicious. I had some time to kill before my flight out of Santa Rosa, and…read moreasked a clerk at a nearby store if they'd been here. The manager said it was his favorite restaurant. I ordered the lunch sized Camarones al Ajillo, shrimp sauteed in garlic and olive oil. Sides I chose are: yellow rice, black beans, salad and sweet plantains. Also freshly squeezed limeade with pomegranate. WOW was everything great. All items by themselves were tasty, and a bite with everything... Yum. The decor was also nice! Fun music too. It felt like a slice of Puerto Rico in CA. There's also a crazy cool mural in the bathroom that makes you feel like you're in the jungle.

    So happy my group of five chose this restaurant as I haven't been here for some time. We ordered:…read more Pollo al Horno - an award winning signature dish and a favorite of mine. The chicken is incredibly moist and well-seasoned. It is a true delight for the taste buds. Bacalaito - battered and fried Alaskan cod patties. Two friends ordered this and they both loved it. One friend ate every single bite. It is a generous portion. Canoa Vegetariano - Whole sweet plantain stuffed with beans and topped with melted cheese. Another award winning dish. Chicken sandwich - my friend's "go to" and a favorite of his. It came with plantains. Our server was nice, friendly and attentive. We sat near the back of the restaurant and it wasn't busy during lunch today (Wed). There are fans overhead so a couple of my friends got cold. The server kindly shut one of the fans off for us. Parking is metered in this area of downtown so if you arrive early, you should be able to find parking nearby.

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    Puerto Rican Street Cuisine

    Puerto Rican Street Cuisine

    4.7(53 reviews)
    20.4 miEast Oakland

    I had the pleasure of meeting Chef Erick to discuss his management approach and culinary…read morephilosophy. We also discussed his upbringing in NYC and his long history in the Bay Area's challenging culinary scene. This conversation happened before I had the opportunity to taste the succulent Puerto Rican dishes on his menu. Chef Erick is a truly humble and professional culinary artist. He lets his cooking do the talking, allowing his ingredients and timely combinations to showcase his superb culinary skills. From our conversation, I learned that he genuinely cares about the quality of his ingredients. While we talked about his experiences cooking for all kinds of tables in the Bay Area, from VIPs and celebrities to daily blue-collar San Franciscans seeking standout meals, Chef Erick answered at least five phone calls. He diligently coordinated with his local suppliers to ensure he, and in turn his customers, would have access to nothing but the best ingredients during the upcoming weekend rush. Most Puerto Ricans, including those adopted (see Chef Anthony Bourdain's memoirs), know a Puerto Rican restaurant is truly judged by the quality and flavor of its Pernil. This slow-roasted pork shoulder or leg is marinated in a robust herb paste. Many Puerto Rican families guard their herb paste recipes as closely as The Coca-Cola Company guards its Coca-Cola recipe. Pernil is the centerpiece of holiday feasts and family celebrations. That's why I chose this menu to celebrate meeting Chef Erick. Without hesitation, he prepared for me--someone born and raised in Puerto Rico--his masterfully concocted pernil with arroz con gandules and a side of maduros fritos. I have to say, this was the best Puerto Rican food I have tasted in all of California, from Santa Rosa to San Diego. I have visited all the restaurants in the Bay Area: El Coqui, both Sol Foods locations, Parada 22, and Lola's Lounge in Sacramento. I admit, this is the best and most authentic plate of Puerto Rican cuisine I have enjoyed in 16 years exploring Latin Cuisine Restaurants in Northern California. If you like Puerto Rican cuisine and have not tried Puerto Rican Street Cuisine, you must add this restaurant to your "must-visit" places in California. Thank you to Ceci, all the cooks, and Chef Erick for helping me relive the experience of proper, authentic pernil y arroz con gandules like my abuelita used to make for us on "la lomita" in Hormigueros, Puerto Rico!

    This has the best Puerto Rican food I have had- including in Puerto Rico! The carne was wonderfully…read morespiced, perfectly medium, and full grain meat through each chunk. The amazingly sweet and ripe plantains finish out a very generously portioned meal.

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    Puerto Rican Street Cuisine - Pernil and yellow rice..Authentic, flavors and texture right on point! I like my pernil a little more dry and chunky.

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    Casa Borinquena - Chicken Pincho Sampler plate

    Casa Borinquena

    4.7(74 reviews)
    14.5 miUnion Square, SoMa

    I went to Casa Borinquena the other day for the first time and WOW I've really been missing out…read more The menu is small but mighty. Everything sounds delicious but the sample plates pack the most punch. I love plantains so having those figure prominently, with delicious rice and plant based chicken, is perfect. The service is incredibly fast and easy, and being at Saluhall, you get to take advantage of other vendors and a full a bar. It felt a little quiet on a Friday night but places like Casa Borinquena definitely make it a destination for me. Go now if you've been waiting. Casa Borinquena is not to be missed.

    Wepa! Casa Borinquena is anything but boring. Puerto Rican vegan food with all the flavors is far…read morefrom your typical mall food. Saluhall has two floors of food options. Definitely go upstairs and explore Casa Borinquena. If you're wondering what Market Street has to offer, duck inside IKEA. There are many seating areas. Yes, in addition to IKEA's viral food court, there's so much more. Saluhall opened with all-vegan vendors but things have shifted back to meat and dairy. Case Borinquena is the last standing all-vegan stall. This is Caribbean soul food and it's so good. If you're looking for a salad or something light, this is not for you. This food will fill you up and leave you wanting more. Loaded Tostones is pumped up with nacho-ish toppings. Served with a thick and tasty mama sauce. I was dunking everything into that sauce. I opted for the side of tostones because I was craving the crunchy plantain. It was crisp perfection! Lulu's Famous Pastelillo filled with vegan beef or chicken was another winner for me. The dough was fried perfectly and I loved the chicken filling flavor. Chef's kiss. Coquito cake is on the menu! If you love eggnog, get this right now. I want to return for the sampler plate. At $20, it's cheaper than a flight to Puerto Rico. Pro-tip: first hour of parking is free!

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    Marinitas - Order our Meal Deal today for pickup or delivery!!

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    3.6(708 reviews)
    2.0 mi
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    Full bar
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    Fresh and fantastic food. I particularly love their Bistec Argentino and their classic Peruvian…read moreceviche. Their pulpo anticuchero is a MUST try. The service is very warm and attentive. Their drinks were absolutely delicious. SUPER spacious and is great for bringing a large group of friends or a party. The owner is wonderful and I can tell how much work he puts into this restaurant. Must try bay area spot!

    I went back again to double-check and yes, this Marin classic is now the best Peruvian restaurant…read morein Marin. I don't say that lightly but do so without reservation. My hats off to the chef, a Peruvian, for the good work he is doing. My wife and I ate there last weekend celebrating Peru Independence day w/ a special menu. The place slowly filled with Peruvians. Exclamations of Salud, Dinero, y Amor could be heard. BIG smiles and sighs of home-sick soothing happiness over giant plates of Pollo ala Brasa. Ceviche, Jalea (so good my normally gluten free wife said WHATEVER and ate it anyway!), sauces, traditional spices, PERUVIAN Pisco Sours, and much more. I know and love Peruvian food. I was lucky enough to marry into a Peruvian family and cuisean. Mamita has been teaching me how to prepare Peruvian dishes for many years now and my wife as well. Service and staff are professional and friendly. The restaurant and facilities are clean and well maintained. Not to knock the Mexican menu items. They are also truly delicious. I recently also had mutiple items at a lunch with my son. "Dad, those are the best carne asada tacos I ever had." So, yes, best Peruvian food I've had around here anywhere. Yes. But, don't skip the Mexican food either on one of your sure to be many trips. Small small Note: If I could make only one very minor suggestion to the wonderful team there. Offer a choice of Mexican chips and salsa or Peruvian style veggie chips and sauces (Aji de rocoto, Juancaini, o Uchucuta). As good as your chips and salsa are, they don't entirely pair well with the Peruvian food. No prob if the Peruvian version has a small fee attached; we get it. Well done Marintas. See you soon.

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