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    Inca's Peruvian Cuisine

    4.7 (135 reviews)
    Updated 2 months ago

    Order Inca's Peruvian Cuisine Takeout or Delivery

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    INCA'S PERUVIAN CUISINE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Dogs allowed
    Outdoor seating

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    Kevin G.

    We got there at 4 pm and had the place to ourselves. The interior is fairly generic but the service and food were outstanding. Our server was friendly and professional. We got the salad with shrimp and chicken empanadas .. my friend got something that I can't remember what it was but he really enjoyed it as well.

    Jalea sandwich
    Tiffany K.

    Was driving from Guerneville back to Sac and this spot popped up on my radar thanks to Yelp. I have to admit that I don't know a ton about Peruvian food but what isn't there to like? Situated in a strip mall, parking is easy but don't let the nondescript exterior fool you inside sits a Peruvian cuisine adventure. I got the crispy jalea sandwich ($16) described as fried calamari tossed in chunio flour, panca powdered topped with salsa criolla, homemade roccotto aioli on a ciabatta bread. I opted for the house fries over the salad because I love me some fries. It was very good, the calamari was tender and not greasy in the slightest. The fries were Kennebec potatoes that melted in your mouth - light, crispy and tasty. My friend got the mixed seafood ceviche ($19) which came with fish, one green lip mussel, scallops, shrimp, calamari, and clams. cancha corn, choclo corn (reminded me of fresh corn nuts LOL) slice of baked yam, and platano macho chip. I tried the fish portion as I hadn't experienced shellfish as ceviche before and was a bit wary, but my friend who loves Peruvian food said it was excellent. Service was friendly and attentive. Prices are a tad bit higher for credit card, like less than 1%. Will totally come back here just for the fries alone.

    Diet Inka Kola! Interesting, tasty flavor
    Joseph N.

    This place is an absolute gem and we felt lucky to stumble upon it -- it's probably one of my favorite restaurants in the Santa Rosa area now. The variety of dishes, authentic flavors, and friendly vibe made for an incredible experience. It's not fancy or trendy--just homey, delicious, and full of heart. Honestly, I enjoyed it far more than a trendier Peruvian spot we tried in downtown Santa Rosa. We came in for a weekday lunch. Our server, who seemed as if he might also be the owner, was incredibly friendly and took the time to recommend dishes and share details about how they prepare the food and balance the flavors (especially when we asked how the flavors are so amazing). You can tell they care deeply about what they're serving. What we tried: Papa Rellena: Perfectly crisp on the outside with a balanced, delicious filling. Yum! Camarones Al Pisco: Absolutely incredible. Served in a cast iron pan, the sauce was frothy, rich, and bursting with flavor. We wanted to soak up every last bit with bread. A must-order and the highlight of an already star-studded lunch. Ceviche Clasico: Fresh, vibrant, and perfectly executed with amazing flavors and textures. Tacos de Pescado: Delicious and satisfying. Highly recommend. Anticuchos de Corazon: Perfectly grilled, juicy skewers of beef heart. Delectable and another must-get. Empanada Trio: We couldn't decide, so the server suggested a mix of veggie, pork, and chicken. All were fantastic, but the veggie empanada? Surreal. Don't miss these. The vibe: This isn't a fancy spot, and that's part of its charm. It feels authentic, warm, and welcoming, like a neighborhood favorite with spectacular food hiding in plain sight. It's located in an unassuming spot in Sebastopol, and we happened to just try it after a quick Yelp search. And what a fine! This instantly became one of my favorite restaurants in the area. I don't visit the Santa Rosa area often, but when I do, I'll definitely be coming back. Highly, highly recommend.

    Afshin A.

    A Hidden Gem in Sebastopol On a recent weekend day drive past Sebastopol, I was determined to try a new place to eat, so I went to my trusted guide and friend Yelp on my mobile and decided on Inca's Peruvian Cuisine. The place is kind of hidden in a corner of a small shopping center off Gravenstein Highway, very close to where Petaluma Ave and S Main Street end. Anyhow, we walked in, and the place was empty! We were the only ones there! Later, we learned that on Sundays, the crowd shows up at around 5 or 6 PM. Inca's Peruvian Cuisine has been there for about one year. It offers a fusion of Indigenous Incan ingredients with influences from various cultures such as Japanese, Chinese, Spanish, Italian, and African! I know! It sounds like a mishmash of various cuisines, but it is surprisingly very good! We started with a Peruvian beet salad (Causa Santa Rosa), sweet plantains (Platanos Maduros), and Ceviche (Clasico). Loved it all! I enjoyed all three, but if you forced me to pick only one, I'd go with the beet salad! It was tasty and different. For the main dish, we decided to share a Lomo Saltado, which is wok-fried tenderloin beef (chicken is an option) with balsamic soy sauce mixed with red onions, tomatoes, and cilantro. It is served with fries and rice. We enjoyed it very much. Throughout our visit, the staff was extremely helpful and very friendly. We really enjoyed the experience. I could not leave without trying their Tres Leches, and it did not disappoint! As we were leaving, people began to show up. The place is small, but very nicely setup and maintained. The staff is wonderful and the food is delicious. Give it a try if you are around Sebastopol.

    Menu
    Pam M.

    This little place in Sebastopol has a few tables inside and a couple outside. It's quite comfortable. The waitperson was very friendly and even turned up the heat when he saw that I was a bit cold. My friend and I decided on the appetizers and split them, but the empanadas were very very good. I also liked the papa rellanas. The papa la Huancaina were okay but I've had better. I would come back because mostly l liked the food and the staff person was great

    One of the BEST tres leches cake that I've had.
    Elizabeth H.

    I was pleasantly surprised at the menu. They have quite a variety of choices and a lot of them are seafood. I had the shrimp salad, which completely enjoyable, and with a nice char on the grilled shrimp. Service was friendly not invasive, a few well timed check ins to make sure everything was to our liking, and to refill the water. It was very quiet in mid afternoon. Very relaxing.

    Hearty shrimp soup
    Helen K.

    Wonderful authentic restaurant tucked in the rear of a little center behind the Starbucks. The server made us feel very welcome and although it was 3 pm we were able to get the lunch menu. We had an amazing pork sandwich that included sweet potatoes and salsa plus a lovely salad( you could also have French fries instead of salad). Since it was a cold day I had the delicious Chupe de Camnarones a delicious hearty soup which included potatoes, a poached egg and a plentiful amount of fresh shrimp plus garlic bread. Easy bn parking, great service plus reasonable prices make this a hidden gem.

    Lomo saltado pasta
    Cherie T.

    Love love this place!!! Been here two Fridays in a row! Our new favorite spot! Inca's dishes are well prepared, very tasty, flavors are complex, and portions are generous! My favorite is their seafood paella, - the sauce is just simply the best. Food is cooked just right for both seafood and meat. Mango cheesecake is so good ( just the right amount of mango/ not artificial tasting) all 4 of us shared a slice since we were too full. My husband also swears by their fries, best fries in town!!!! Thick and crispy!!! Service is fast and friendly. Ambiance is informal and homey. This will be a good addition to your restaurant rotation. I know it is to ours! Cheers! Also they have non alcoholic cocktail like mixes and beer!

    Stephanie S.

    Everything was fresh and tasted good! Can't wait to come back. So patient and knew what GF dishes I could have.

    lunch lomo
    Tina O.

    I wish I could give them more stars because I suspect this is a mom/pop operation. There was nothing wrong but nothing great either. Lunch on a slow rainy Monday. Service was good, food was just so-so. I had the lomo saltado - flavorful but meat was tough. Friend had Pan Chicaroon - same opinion - flavorful but tough. Sorry - maybe some other dishes are better.

    Danyelle L.

    Came in after doing some wine tasting. It was an early dinner so it wasn't busy. There are so many things I wanted to try but I got the Lomo Saltado. I asked for it with the chicken but I got it with the beef. Not that big of deal, I still enjoyed it. The Balsamic soy sauce ran on to the fries and rice which I loved . My husband got Parihuela and says it was delicious.... so delicious he splattered juice from the crab claw ALL OVER ME .. LOL. The empanadas are a must try on out next trip

    Sudado de Pescado with jasmine rice
    Teri K.

    We decided to try Peruvian food for the first time since it came highly recommended by yelp and our daughter. They have friendly servers and friendly patrons. I was at a loss deciding what to order and a sweet lady who was dining near us stopped by our table and told us that everything is delicious and the descriptions are accurate about each dish. She shared what she ordered and the names of other dishes they have tried in the past. We started off with the empanada appetizer (1 each of chicken, beef, and pork filling). They were very flavorful and it came with a dollop of yummy green sauce on the platter which paired beautifully with the empanadas. For our main courses, we ordered Ceviche Clasico (fish of the day in a lime sauce), Pan con Chicharron with fries (deep fried pork sandwich), and Sudado de Pescado (fresh fish in a bouillabaisse tomato sauce). The flavors were all interesting and tasty. My pork sandwich and fries were delicious. I am a big fan of fries and these were nicely prepared. It complemented the pork sandwich well. The Ceviche Clasico was beautifully displayed on the plate. It has a very tangy lime taste! Perhaps pair it with a side of rice or something rather than eat it straight as an entree. The fish bouillabaisse had a nice blend of flavors, textures and colors. There are many seafood items and a couple vegan options as well. Our server was sweet and courteous. Located behind Starbuck's and there is plenty of parking shared with other shops and another restaurant.

    Chicha morada

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    2 months ago

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    9 months ago

    A favorite of mine in Sebastopol. Wonderful family business with THE BEST ceviche in town.

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    Love the Lomo Saltado! Very consistent and friendly service. Must try this little spot.

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    8 months ago

    Excellent food, service, and a casual vibe make this a perfect spot. Sebastopol has so much good food but this place is a hidden gem.

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    11 months ago

    Incredible Peruvian food and a welcoming atmosphere with good service! Highly recommended!

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    11 months ago

    Amazing food great staff among the best places to eat In Sonoma county , love love love!!!

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    4.5(261 reviews)
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    The food here is really good! We ordered the pulpo anticuchero, a ceviche with pulpo, and the arroz…read morecon mariscos. All three dishes had perfectly cooked seafood and were seasoned well. The arroz (rice) was especially delicious with a perfect amount of spice. We also got a couple of drinks, which were strong but balanced and tasted how they were described in the menu. We sat outside and enjoyed live music from the band next door on a Friday night. The inside of the restaurant is large and trendy. The service was very kind and helpful when we had questions about the menu. The bathroom was in the back corner behind the kitchen, and it had a coded lock (be sure to ask for the code before walking all the way back there). Overall we had a great experience and loved everything we ordered.

    We had a reservation here for dinner on 31DEC25, but we ended up seating ourselves in an empty…read moretable next to the window overlooking La Rosa. Restaurant was busy, with just the right amount of patrons. Prices at Warike seemed steep in comparison to La Rosa, but everything was worth every dime. Everything we ordered there was flavorful & delicately prepared and delicious, 10/10. Everything was perfect with excellent ambience and customer service. A definite recommendation for all to try: I ordered LOMO SALTADO CLÁSICO (GFA) $28 and this was a 10/10: Traditional Peruvian style beef tenderloin, red onion, tomatoes, cilantro, garlic, soy, lomo sauce and oyster sauce, french fries & rice. We also ordered TAGLIATELLE AL ROCOTO $25 and this was a 9/10 for me: Fried prawns & tagliatelle pasta, served with roasted peppers, fresh peas, and house rocoto lemon sauce. And lastly we ordered empanadas and these were a hit, lightly fried on the exterior, 10/10: EMPANADAS DEL LOMO $16 Crispy pastry filled with beef tenderloin, red onion, tomato, cilantro, served with rocoto aoili. EMPANADAS DE POLLO $15 Crispy pastry filled with our traditional Aji de Gallina, served with parsley aioli.

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    Quinua A Taste Of Peru - Paella

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    Four of us went here last night; a great little restaurant that it seems Santa Rosans have yet to…read morefall in love with as there were only three tables out of perhaps twenty occupied at Friday Night dinner. A bright and clean space with understated decor. Portions are good so you might want to skip appetizers though we tried the Calamari which was good and the Yuca Frita was sublime. Small wine list with good choices from South America and if you order by the glass you will be amazed at the size of the pours; double what one would normally get! Two of us had the Paella which was very good, a third ordered the excellent Lamb Shank and the fourth had the top notch Pork Rib platter which completely disappeared very quickly. Perhaps next time we'll try the Ceviche as we will return if they can remain in business with such little traffic. While not inexpensive the value is solid as you would pay far more in any other good Sonoma County restaurants for similar dishes. Polite if a bit shy service but man did she light up when we went head over heels over her family home made hot sauces which are a "must try" if you have an appropriate appetizer. Ask for them as they bring you tasty but not too spicy standard condiments. Oh, and very clean restrooms and well paced food serving times. Keep this place open, try it sooner vs later.

    Good food and service. I especially like the breading they use on the Jalea dish. The empanadas…read morewere good, and the chicken was the best of the three. They need to work on the green sauce as it is more like salsa verde than aji verde, could be spicier too. I will return. I need to try the Chaufa.

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    This is one of my favorite places. The service is always excellent, the drinks are delicious, and…read morethe vibes are always on point. I've loved every single food item i've tried from here, all the different ceviches, the Tallarines Verdes, Adobo de Cerdo, Lomo Saltado??? Everything is incredible, but once I tried the Aji de Gallina, I was STUCK. I loved this dish so much, I would come here once every other month or so to get it, including my last three birthdays. But sadly, I will say, the last two times i've been here, (since July of 2026), I've been disappointed with the Aji de Gallina. Something is different. The chicken tastes drier now, and the sauce isn't quite what it used to be. I'm not sure if the recipe was changed, but please know I am devastated and heartbroken to no longer be able to get my favorite dish and have it taste like it once did. Will it stop me from coming here? No. But I needed to make it known that the change to this dish made someone who once couldn't deviate from eating it if I tried, turn into someone who now refuses to order it because I can't bank on it being as delicious as it once was. And for that, my heart hurts. Still love u guys tho.

    So, I went to this spot for a date, and honestly, I was a bit unsure at first since I didn't know…read moreanything about Peruvian food. I thought it was just a tiki bar, but it kinda is plus, the service was awesome. We sat at the bar, and the bartender whipped up one of the best old fashioneds I've ever had. They've got those giant ice cubes, which is a big win in my book. (Real whiskey drinkers know what I'm talking about) haha The bartender was super chill and asked if we had any questions about the menu. I was totally clueless about what to order, but when I mentioned what I like, he pointed me right to the dish I wanted. The vibe in the place is gorgeous, and yeah, it's a bit on the pricey side, but perfect for a date night. If you're looking to impress a girl in Petaluma, take her here! Or if you and the wifey want a night out, this is definitely the spot.

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    Ayawaska Hilltop - Ayawaska Hilltop - Novato

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    absolutely cannot recommend this place enough! on a weekend trip, i decided to stop by and check…read moreout ayawaska for dinner. i was a little worried about the parking situation when we pulled up, but was delighted to learn that they offer a free valet service! definitely worth it to not have to worry about parking. i made a reservation about a month in advance and requested for a table by the windows if possible. i was seated immediately at a window table, and out hostess was the nicest lady! we ordered their empanadas de lomo, filled with beef and tomato. i've had many empanadas, but i liked ayawaska's pastry the best. the dough seemed to be a little shorter than other empanadas i've had, resulting in a buttery, melt-in-your-mouth experience. we also couldn't get enough of the aioli, it provided the perfect little kick of heat. to share, we got their tallarines verdes, a pesto linguine with filet mignon. i loved how fresh the pesto was, you can really taste the quality of the ingredients. the filet mignon was cooked perfectly with a great charred flavor and not chewy at all. it came topped with a little parmesan and i could've gone for a tad more! overall really lovely service and amazing views from the hilltop. the interior was stunning, and i liked that the restaurant ambiance wasn't too loud. they have a beautiful outdoor space with heaters as well. i would definitely come back if i'm ever around!

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    Inca's Peruvian Cuisine - peruvian - Updated September 2026

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