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    Inca's Peruvian Cuisine

    4.7 (135 reviews)
    Updated 1 month ago

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    INCA'S PERUVIAN CUISINE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Outdoor seating
    Dogs allowed

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    Kevin G.

    We got there at 4 pm and had the place to ourselves. The interior is fairly generic but the service and food were outstanding. Our server was friendly and professional. We got the salad with shrimp and chicken empanadas .. my friend got something that I can't remember what it was but he really enjoyed it as well.

    Jalea sandwich
    Tiffany K.

    Was driving from Guerneville back to Sac and this spot popped up on my radar thanks to Yelp. I have to admit that I don't know a ton about Peruvian food but what isn't there to like? Situated in a strip mall, parking is easy but don't let the nondescript exterior fool you inside sits a Peruvian cuisine adventure. I got the crispy jalea sandwich ($16) described as fried calamari tossed in chunio flour, panca powdered topped with salsa criolla, homemade roccotto aioli on a ciabatta bread. I opted for the house fries over the salad because I love me some fries. It was very good, the calamari was tender and not greasy in the slightest. The fries were Kennebec potatoes that melted in your mouth - light, crispy and tasty. My friend got the mixed seafood ceviche ($19) which came with fish, one green lip mussel, scallops, shrimp, calamari, and clams. cancha corn, choclo corn (reminded me of fresh corn nuts LOL) slice of baked yam, and platano macho chip. I tried the fish portion as I hadn't experienced shellfish as ceviche before and was a bit wary, but my friend who loves Peruvian food said it was excellent. Service was friendly and attentive. Prices are a tad bit higher for credit card, like less than 1%. Will totally come back here just for the fries alone.

    Diet Inka Kola! Interesting, tasty flavor
    Joseph N.

    This place is an absolute gem and we felt lucky to stumble upon it -- it's probably one of my favorite restaurants in the Santa Rosa area now. The variety of dishes, authentic flavors, and friendly vibe made for an incredible experience. It's not fancy or trendy--just homey, delicious, and full of heart. Honestly, I enjoyed it far more than a trendier Peruvian spot we tried in downtown Santa Rosa. We came in for a weekday lunch. Our server, who seemed as if he might also be the owner, was incredibly friendly and took the time to recommend dishes and share details about how they prepare the food and balance the flavors (especially when we asked how the flavors are so amazing). You can tell they care deeply about what they're serving. What we tried: Papa Rellena: Perfectly crisp on the outside with a balanced, delicious filling. Yum! Camarones Al Pisco: Absolutely incredible. Served in a cast iron pan, the sauce was frothy, rich, and bursting with flavor. We wanted to soak up every last bit with bread. A must-order and the highlight of an already star-studded lunch. Ceviche Clasico: Fresh, vibrant, and perfectly executed with amazing flavors and textures. Tacos de Pescado: Delicious and satisfying. Highly recommend. Anticuchos de Corazon: Perfectly grilled, juicy skewers of beef heart. Delectable and another must-get. Empanada Trio: We couldn't decide, so the server suggested a mix of veggie, pork, and chicken. All were fantastic, but the veggie empanada? Surreal. Don't miss these. The vibe: This isn't a fancy spot, and that's part of its charm. It feels authentic, warm, and welcoming, like a neighborhood favorite with spectacular food hiding in plain sight. It's located in an unassuming spot in Sebastopol, and we happened to just try it after a quick Yelp search. And what a fine! This instantly became one of my favorite restaurants in the area. I don't visit the Santa Rosa area often, but when I do, I'll definitely be coming back. Highly, highly recommend.

    Afshin A.

    A Hidden Gem in Sebastopol On a recent weekend day drive past Sebastopol, I was determined to try a new place to eat, so I went to my trusted guide and friend Yelp on my mobile and decided on Inca's Peruvian Cuisine. The place is kind of hidden in a corner of a small shopping center off Gravenstein Highway, very close to where Petaluma Ave and S Main Street end. Anyhow, we walked in, and the place was empty! We were the only ones there! Later, we learned that on Sundays, the crowd shows up at around 5 or 6 PM. Inca's Peruvian Cuisine has been there for about one year. It offers a fusion of Indigenous Incan ingredients with influences from various cultures such as Japanese, Chinese, Spanish, Italian, and African! I know! It sounds like a mishmash of various cuisines, but it is surprisingly very good! We started with a Peruvian beet salad (Causa Santa Rosa), sweet plantains (Platanos Maduros), and Ceviche (Clasico). Loved it all! I enjoyed all three, but if you forced me to pick only one, I'd go with the beet salad! It was tasty and different. For the main dish, we decided to share a Lomo Saltado, which is wok-fried tenderloin beef (chicken is an option) with balsamic soy sauce mixed with red onions, tomatoes, and cilantro. It is served with fries and rice. We enjoyed it very much. Throughout our visit, the staff was extremely helpful and very friendly. We really enjoyed the experience. I could not leave without trying their Tres Leches, and it did not disappoint! As we were leaving, people began to show up. The place is small, but very nicely setup and maintained. The staff is wonderful and the food is delicious. Give it a try if you are around Sebastopol.

    Menu
    Pam M.

    This little place in Sebastopol has a few tables inside and a couple outside. It's quite comfortable. The waitperson was very friendly and even turned up the heat when he saw that I was a bit cold. My friend and I decided on the appetizers and split them, but the empanadas were very very good. I also liked the papa rellanas. The papa la Huancaina were okay but I've had better. I would come back because mostly l liked the food and the staff person was great

    One of the BEST tres leches cake that I've had.
    Elizabeth H.

    I was pleasantly surprised at the menu. They have quite a variety of choices and a lot of them are seafood. I had the shrimp salad, which completely enjoyable, and with a nice char on the grilled shrimp. Service was friendly not invasive, a few well timed check ins to make sure everything was to our liking, and to refill the water. It was very quiet in mid afternoon. Very relaxing.

    Lomo saltado pasta
    Cherie T.

    Love love this place!!! Been here two Fridays in a row! Our new favorite spot! Inca's dishes are well prepared, very tasty, flavors are complex, and portions are generous! My favorite is their seafood paella, - the sauce is just simply the best. Food is cooked just right for both seafood and meat. Mango cheesecake is so good ( just the right amount of mango/ not artificial tasting) all 4 of us shared a slice since we were too full. My husband also swears by their fries, best fries in town!!!! Thick and crispy!!! Service is fast and friendly. Ambiance is informal and homey. This will be a good addition to your restaurant rotation. I know it is to ours! Cheers! Also they have non alcoholic cocktail like mixes and beer!

    Stephanie S.

    Everything was fresh and tasted good! Can't wait to come back. So patient and knew what GF dishes I could have.

    Hearty shrimp soup
    Helen K.

    Wonderful authentic restaurant tucked in the rear of a little center behind the Starbucks. The server made us feel very welcome and although it was 3 pm we were able to get the lunch menu. We had an amazing pork sandwich that included sweet potatoes and salsa plus a lovely salad( you could also have French fries instead of salad). Since it was a cold day I had the delicious Chupe de Camnarones a delicious hearty soup which included potatoes, a poached egg and a plentiful amount of fresh shrimp plus garlic bread. Easy bn parking, great service plus reasonable prices make this a hidden gem.

    lunch lomo
    Tina O.

    I wish I could give them more stars because I suspect this is a mom/pop operation. There was nothing wrong but nothing great either. Lunch on a slow rainy Monday. Service was good, food was just so-so. I had the lomo saltado - flavorful but meat was tough. Friend had Pan Chicaroon - same opinion - flavorful but tough. Sorry - maybe some other dishes are better.

    Danyelle L.

    Came in after doing some wine tasting. It was an early dinner so it wasn't busy. There are so many things I wanted to try but I got the Lomo Saltado. I asked for it with the chicken but I got it with the beef. Not that big of deal, I still enjoyed it. The Balsamic soy sauce ran on to the fries and rice which I loved . My husband got Parihuela and says it was delicious.... so delicious he splattered juice from the crab claw ALL OVER ME .. LOL. The empanadas are a must try on out next trip

    Sudado de Pescado with jasmine rice
    Teri K.

    We decided to try Peruvian food for the first time since it came highly recommended by yelp and our daughter. They have friendly servers and friendly patrons. I was at a loss deciding what to order and a sweet lady who was dining near us stopped by our table and told us that everything is delicious and the descriptions are accurate about each dish. She shared what she ordered and the names of other dishes they have tried in the past. We started off with the empanada appetizer (1 each of chicken, beef, and pork filling). They were very flavorful and it came with a dollop of yummy green sauce on the platter which paired beautifully with the empanadas. For our main courses, we ordered Ceviche Clasico (fish of the day in a lime sauce), Pan con Chicharron with fries (deep fried pork sandwich), and Sudado de Pescado (fresh fish in a bouillabaisse tomato sauce). The flavors were all interesting and tasty. My pork sandwich and fries were delicious. I am a big fan of fries and these were nicely prepared. It complemented the pork sandwich well. The Ceviche Clasico was beautifully displayed on the plate. It has a very tangy lime taste! Perhaps pair it with a side of rice or something rather than eat it straight as an entree. The fish bouillabaisse had a nice blend of flavors, textures and colors. There are many seafood items and a couple vegan options as well. Our server was sweet and courteous. Located behind Starbuck's and there is plenty of parking shared with other shops and another restaurant.

    Chicha morada

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    8 months ago

    A favorite of mine in Sebastopol. Wonderful family business with THE BEST ceviche in town.

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    Love the Lomo Saltado! Very consistent and friendly service. Must try this little spot.

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    7 months ago

    Excellent food, service, and a casual vibe make this a perfect spot. Sebastopol has so much good food but this place is a hidden gem.

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    9 months ago

    Incredible Peruvian food and a welcoming atmosphere with good service! Highly recommended!

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    10 months ago

    Amazing food great staff among the best places to eat In Sonoma county , love love love!!!

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    Warike Restobar

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    The food here is really good! We ordered the pulpo anticuchero, a ceviche with pulpo, and the arroz…read morecon mariscos. All three dishes had perfectly cooked seafood and were seasoned well. The arroz (rice) was especially delicious with a perfect amount of spice. We also got a couple of drinks, which were strong but balanced and tasted how they were described in the menu. We sat outside and enjoyed live music from the band next door on a Friday night. The inside of the restaurant is large and trendy. The service was very kind and helpful when we had questions about the menu. The bathroom was in the back corner behind the kitchen, and it had a coded lock (be sure to ask for the code before walking all the way back there). Overall we had a great experience and loved everything we ordered.

    I found myself in downtown Santa Rosa doing an errand at 2:30, hadn't had lunch and was starving…read more I wandered around 4th street and came upon Warike, saw that it had tables outside, which looked delightful as we are having a bit of a false spring, and decided to try it. I also was very curious about Peruvian ceviche. Mexican-style ceviche is one of my favorite things and I make it a lot, but had never had Peruvian ceviche. It seemed like the perfect lunch. The restaurant is really beautiful inside, with wood and stone and earthy colors. The place settings are all very nice handcrafted ceramics and the bar was a giant wooden fancy installation. During the day it was very quiet, but with all the hard surfaces, I imagine it was pretty boisterous at night. I told the waitperson that I was interested in ceviche and whether he had recommendations. He pointed me towards the ceviche carretillero (cart ceviche), which he said also had their house ceviche, fried calamari, fried yucca and plaintains and that it would be more substantial for a lunch. I later looked up "ceviche carretillero" and found out that in Peru, a street food was ceviche topped with crunch fried calamari and that it was very popular and served out of carts! The preparation was lovely, with a pile of their fish of the day, which was a type of cod, in the middle with shredded onions on top. surrounding it was fried calamari, sweet potato, yucca, and extremely thin and beautifully fried plaintain strips. He offered to pour the small pitcher of Sangre de tigre on top and I agreed. Sangre de tigre is the marinade used to "cook" the fish. It is different than Mexican ceviche!! While not spicy with chiles, it was spicy with ginger and I don't know what else. It hits your throat, not your palate, which I thought was so interesting. I would not say it was "hot spicy", but I did cough a bit when I swallowed! It was very good! The fish was cut into fairly big rough pieces so you could really taste it. The calamari was excellent, as were the yucca and plaintain. I used the plaintain like I would fried tortillas in a Mexican ceviche, and using it almost like a spoon. I don't know if that was proper or not, but it worked for me! The Yucca would have been perfect with some mojo sauce, but that's a Cuban thing. I wonder if their is a comparable Peruvian sauce? The portion was generous and perfect for someone who came to lunch hungry. I really enjoyed my little middle of the day splurge lunch!

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    Quinua A Taste Of Peru

    Quinua A Taste Of Peru

    4.3
    (27 reviews)
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    Four of us went here last night; a great little restaurant that it seems Santa Rosans have yet to…read morefall in love with as there were only three tables out of perhaps twenty occupied at Friday Night dinner. A bright and clean space with understated decor. Portions are good so you might want to skip appetizers though we tried the Calamari which was good and the Yuca Frita was sublime. Small wine list with good choices from South America and if you order by the glass you will be amazed at the size of the pours; double what one would normally get! Two of us had the Paella which was very good, a third ordered the excellent Lamb Shank and the fourth had the top notch Pork Rib platter which completely disappeared very quickly. Perhaps next time we'll try the Ceviche as we will return if they can remain in business with such little traffic. While not inexpensive the value is solid as you would pay far more in any other good Sonoma County restaurants for similar dishes. Polite if a bit shy service but man did she light up when we went head over heels over her family home made hot sauces which are a "must try" if you have an appropriate appetizer. Ask for them as they bring you tasty but not too spicy standard condiments. Oh, and very clean restrooms and well paced food serving times. Keep this place open, try it sooner vs later.

    Good food and service. I especially like the breading they use on the Jalea dish. The empanadas…read morewere good, and the chicken was the best of the three. They need to work on the green sauce as it is more like salsa verde than aji verde, could be spicier too. I will return. I need to try the Chaufa.

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    Ayawaska RestoBar- Petaluma

    Ayawaska RestoBar- Petaluma

    4.3
    (786 reviews)
    14.8 mi
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    Full bar
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    OMG what a hidden GEM!! We came to Petaluma to visit the Lavender Farm and Honey and decided to…read moretry this place for lunch and I'm SO HAPPY we did. The issue now is how far this place is to us but if you're in the area HIGHLY recommend. First off - the service and staff - so friendly and welcoming. And the decor - all welcoming, hip, and beautiful! There was quite a few of us so we had a lot of different dishes and EVERYONE raved about their dishes! Let me start with mine. I got the Aji de Gallina - it's a Peruvian classic dish with shredded chicken in a creamy yellow pepper sauce served with rice. This is my base line for how good a Peruvian restaurant is and I will tell you - they have the absolute BEST ONE I've had EVER. Don't get me wrong - I've had really good ones else where but this dish was PERFECT - tenderness of the shredded chicken and the sauce was AMAZING. I'm drooling just thinking about this dish!! Hubby got the Cau Cau de Mariscos - which is a stew made with a variety of seafood such as scallops, octopus, shrimp, and calamari in a hot skillet that also had a broth made of onions, garlic, amarillo peppers, potatoes, carrots, fish stock, and mint. The seafood was cooked PERFECTLY and the broth was AMAZINGLY fresh and flavorful! Another drool dish. Friends raved over their Arroz Con Mariscos - they've had this same dish at other places and Ayawaska was the absolute best with BIG fresh seafood and the most flavorful rice!! At other places, the seafood is chopped up - this place serves the seafood whole (like the shrimp) or in big pieces!! I wish I ordered one to go to bring home for dinner!! Another favorite was the Salmon Con Creama De Poro - my friend LOVED it - she said the salmon was cooked perfectly with delicious veggies and a potato au gratin on the side. She asked for leek sauce on the side which was perfect for her. Very filling dish! Another friend loved his traditional Lomo Saltado which was made so special because they used Filet Mignon, along with the traditional red onion, tomatoes, cilantro, garlic, soy and lomo sauce. It came with the french fries & rice. And he said the fries were perfectly crisp and were not greasy at all - a perfect complement to the lomo saltado! We also had a friend who got the chicken empanadas. She loved it as the outside was light and crispy and the inside had the Aji de Gallina filling! It also came with a parsley dipping sauce which really accented the empanadas. They loved it so much, they ordered extra to bring home to their daughter!! LOVED LOVED this place - and again - wish they were closer to me - but if I'm in the area this would be my go to place for SURE!! OH and I almost forgot - a few of us got the CHICHA MORADA!!! A MUST - it's non alcoholic and is a traditional, non-fermented Peruvian beverage made with purple corn (maíz morado), pineapple, spices, and lime. SO REFRESHING and SO GOOD. Am going to look for this drink at all the Peruvian restaurants I go to now!!

    I recently was at Ayawaska Restaurant in Petaluma with my sister and friend. Marco who welcomed us…read moreat the restaurant was so courteous and friendly. He recommended some dishes and they were delicious. And also desserts were magnificent. Great service and lovely restaurant.

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    Arroz con maricos. Seafood paella
    Arroz con maricos. Seafood paella
    Ceviche Clasico
    Ceviche Clasico
    Our Tequila Cocktail   2 Lupita $32 Tulum $17 Piranha $18

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    Ayawaska Hilltop

    Ayawaska Hilltop

    4.3
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    Everyone goes for the view, but the food is amazing too! Like what else can you ask for?…read more Main events, parties, birthdays you name it can happen here. I absolutely enjoyed my experience here and would recommend.

    I had no idea Novato had such a beautiful gem…read more Nothing against the city but I live in Benicia. The only time I come to Novato is to go through Novato. Theres hiking trails or places where we go to get to the Ocean. In order to go to them, we have to drive through Novato to get there. But whenever we are out in Marin, we usually just defeat to eating a Sol Food(If you know you know...). Recently we wanted to try something different. Ayawaska is about the experience. A very bold name but from the moment you walk in, to the moment you start eating your food you will quickly understand why they chose that name. All the workers are professional but also very friendly. Their cocktails are all delicious. Theres something about taking a sip and peering out the windows and seeing the view. For a minute it really feels like we are in another world. They really chose such a cool location for a restaurant. For food, I saw the Paella adjacent dish on the menu and I immediately knew what I was ordering. Arroz con Mariscos. We did order some Empanadas. I hate mushrooms but I had a bite of the Empanada Veggie. It's all mushrooms dude...alllll mushrooms...but it was good. My favorite was the Empanada de Lomo. But both Empanadas were delicious. They had a nice flaky crust but had really generous fillings. The flavors were so dang good. But with the Arroz con Mariscos I loved all the fixings it came with and how it was decorated. All kinds of onions and bell peppers everywhere. The rice itself wasn't overcooked or undercooked. And most of all there were giant shrimps along with calamari and clams. Altogether this was a symphony of Seafood and rice. This probably could be shared between two people. Unless you are just really hungry. So long story short, I highly recommend this place. Sometimes you go to fancy places like this and they got the nice decor. Sure. They got a nice view. Cool. But at the end of the day, the meal and the overall experience is what matters right? Ayawaska is the full package. If you live in the area and haven't tried this place yet, you are definitely missing out.

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    Guiso Latin Fusion

    Guiso Latin Fusion

    4.7
    (560 reviews)
    15.3 mi
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    We were able to score an early table at Guiso while we were picking up wine nearby. This is the…read moreone place that we try to get to every time we are in town. The food is consistently excellent and elevated, the staff remains professional while still keeping the home-y feel of the restaurant, and I could drink Carlos' passion fruit vinaigrette as an aperitif. We did the chef's tasting menu with wine pairings and loved every course. The wines were also well curated and matched to the food. We have come here many times, but this was the first chef's menu we tried from him, and we were impressed. Highest recommendation!!!

    With so many great restaurants in Healdsburg and towns nearby, I cannot get over how…read moreover-the-top-good Guiso was! Latin fusion, family style. We ordered a bunch of smaller plates to eat, and one was more delicious than the next! Our server was super knowledgeable about the menu and both nice and accommodating. The place is small but we sat outside, and it was a really lovely evening. We shared the Ensalada, which was really refreshing. The Brussels sprouts (Bruselas con camote) are NOT to be missed! We also really enjoyed the pastelitos de papa. We then split the Cachapa (with serrano ham, because, ham), and the Asado. Our group was 3 people, and we left VERY full, but not overwhelmed. My only regret is we didn't have room for dessert -- definitely next time!

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    Open kitchen!
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    Rock fish tacos
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    Inca's Peruvian Cuisine - peruvian - Updated July 2026

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