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I recently visited Azabu for happy hour and it was so good. I can't believe I hadn't come here before! We sat at the bar and ordered a few bites and drinks. The bartender, Gio, was super nice and knowledgeable. The restaurant is very nice with ample seating at tables and the bar. I ordered a Prosecco that came with a plum Japanese liquor. For food we ordered the spicy tuna roll (so good!), the Brussels sprouts with a side of rice - fresh and flavorful, miso eggplant (great portion, fresh and tasty), the salad - it came with dehydrated veggies. The salad was crunch and tasty. The hamachi which was quite fresh. We ended the meal with the flourless chocolate dessert and it was so good! Can't wait to come back here again! They have a great dinner and happy hour menu.
My family and I had Happy Hour at this Japanese restaurant. We sat at the bar and shared a variety of the following dishes. The food and sushi were fresh and absolutely delicious. 1) Brussels Sprouts with bonito flakes, chili strings & spicy soy sauce - so good! 2) Asabu House Salad of fresh greens, citrus crunchy vegetables chips, tomatoes, pink grapefruit with kobu dashi dressing 3) Marinated Beef Skewers - prime filet mignon, scallion, sesame and Japanese BBQ marinade 4) Hamachi Jalapeno with daikon radish, shiso & yusukosho ponzu 5) Baked Crab Roll with soy sheet, sesame seeds and yuzu mayo 6) Robata Hamachi Kama - yellowtail collar, sea salt & ponzu 7) Spicy Tuna Roll & spicy mayo, sesame seeds, jalapeno & srirachi sauce 8) Sukiyaki Beef Udon 9) Dessert - Chocolate Pot with donuts and jam
$20 to valet in a covered space (validated). Nice hotel foyer entrance with comfortable chairs outside in case they're needed if you're waiting for someone. Hostess was efficient with seating. It wasn't too full, nor empty the Tuesday after Labor Day. A nice crowd. Server Vishal was exceptionally friendly and efficient. Supporting staff were all very friendly and checked in as well too. Nice plating and ambiance. Classy with some Japanese notes like a bonsai tree. The $60 miami spice menu was really worth it. 2 apps, a main, side dish and dessert. I'm A big eater and I felt pretty sustained. Everything we ate was delicious. From the raw, cured like preparations of hamachi and tuna to the scallops and sushi. The vegan curry was very flavorful too. It's nice to note they did try to cater for vegan diets here and that also is the case with the vegan mochi! The side Brussels and broccolini were also packed with flavor. Anyone looking for a quality meal, flavors, service, ambiance should be satisfied here. Totally worth the Miami spice!
For a Michelin star rated restaurant, our experience was somewhat underwhelming and overpriced. The restaurant itself is simply decorated and lovely. Ambiance is my speed, quiet and dimly lit. The service was good and the staff was friendly. Surpisingly, the kids' meal portions were about the same size as the adults. The chicken katsu off the kids menu was the second best thing I ate after the uni sashimi. The chicken filet in the katsu is thinly pounded and perfectly breaded and crispy. There didn't seem to be much crab in my $35 crab fried rice, and I would have loved to see a fried or soft boiled egg on either the fried rice or beef udon. Both entrees were bland despite the side of oyster sauce they suggested using. The rolls were also bland and lacked flavor. An 18 percent service charge is added to your check. My suggestion if you want to try this place? Sit at the bar for Kanpai hour between 6p to 8p. I wish we had done that before dropping $300 on the convenience of it being in our hotel.
First and foremost, for a 2023 Michelin Star place, inside the Marriott Stanton in South Beach, expectations are set high! The service was fantastic, Nadie was attentive and friendly, but not overbearing, superb service - thank you! Let's get down to it! The food, let's start by saying I did not order direct from the menu, but used the "Happy Hour" menu, which is really well priced and hours are from 6-8pm. Sapporo - $5! A massive Azabu salad $7 Miso soup - $7 Spicy Tuna roll $12 Salmon roll $12 Ok, you had me at Michelin and hello, seriously, this is a fantastic deal for South Beach and the food was worthy and beyond of the price point. The rolls were tasty, not overly dressed with sauces, the sushi rice was very nice, the sake and whisky selection is TOP NOTCH!
This restaurant would be one of the few reasons I venture onto Ocean Drive. Can it be called a hidden gem if it's in the Marriott Stanton? It has a cozy, intimate interior that lets you forget you're in South Beach, with 2 bars, one cocktail bar and one sushi bar. Happy hour is offered from 6-8 PM daily at the high tops, as in the bars. We were able to sit at the sushi bar (not operating but still pretty) and order happy hour drinks with our dinner. I was delighted to get a refreshing Toki whiskey highball, much less one for $10 on happy hour. They offer both a $45 and $60 Miami Spice dinner menu, affordable options for a South Beach dinner. I recommend going with the $60 menu since you have more choices and 2 appetizers that you can get. The Hamachi Yuzu was beautifully plated and gave 4 generous cuts of yellowtail with lovely curls of fresh scallion. The yuzu oil and furikake gave an aromatic finish. The Spicy Tuna Roll gave plenty of pieces to share and was well put together. I've rarely ever seen a sushi roll that was so neaty pressed that nothing was out of place. The little jalapeño slices were a pretty topping as well as a fresh condiment with each bite. The Scallops Crudo were meaty and lightly dressed with a citrus soy sauce. I could have easily had 5 more pieces of it. The Salmon Tataki was the most surprising and impressive dish in the appetizers. Tataki makes me think of blow torched cuts of sashimi, but this salmon was cured, creating a slightly done outside but had more of a thick smoked salmon consistency. The miso dashi that dressed the salmon was addictive. I would have eaten a lot of things with it. I had the Mishima Wagyu Hanger Steak which was perfection. I reserve red meat meals to a few times a month, and this dish, served on a hot steak plate, was the one to have. The meat was cooked as requested, the plum teriyaki was savory without being overtly sweet, the eringi mushrooms were plentiful and tender, and the onions were caramelized just enough to leave the onion flesh but add lovely sweetness to the steak. The Vegan Japanese Curry was awesome as well. The sweet potatoes were cubed and roasted crisp, which gave them heft within the silky curry texture. The curry was flavorful, not spicy, just as the Japanese have it. There was generous use of tender broccolini both in the curry and with a side, cooked well enough to leave the bright green color to complement the dishes. Our server Vishal was on point with accommodating requests, serving and clearing dishes and giving menu recommendations. He recommended the Yuzu Zabaglione as a light, fruity dessert, and he was right. The dessert's combination of whipped mascarpone and yuzu custard was airy, yet substantial in sweetness and flavor to make it completely satisfying. I did hope for a little more yuzu flavor, but I'm also the type to want to drink yuzu juice straight up. (Vishal also mentioned that both the Yuzu Zabaglione and the Hokkaido Cheese Tart are new dessert menu items. Very exciting) I completely recommend you try Azabu for Miami Spice or regular dinner or happy hour! I'll likely see you there.
The lobster tempura is crispy on the outside and tender on the inside. Dipping it in salad and then coating it with crispy rice makes it delicious. The Toro Tartare is very fresh. The Heiwa Shuzou sake is quite mellow and easy to drink. The Fried Rice Crab contains crab, mushrooms and red peppers. It has a rich variety of ingredients that blend well together. The rice in the Spicy tuna is a bit too hard, which I'm not used to. As for the Grilled mushroom, I can't tell what ingredients it's combined with.
One of the worst sushi restaurant i have ever been to. Sushi tasted bad, not fresh. Ordered 10 pc nigiris and fishes were rather warm, not cold. Some fish smells not fresh. Tried lamb and it smelled. Even nigiri rice wasn't good either. Presentation of 10pc nigiri was embarrassingly poor. Even service was bad....
We went there for our 10 year anniversary and it was fantastic from start to finish. The little touches like giving us a hand drawn card for our dessert was unexpected but so good. Our server AK was a real gem. He made the experience easy while also being incredibly informative. He also proved to be a great photographer. We really enjoyed every dish and would go there again in a heartbeat. The pricing was great as well. A truly phenomenal experience.
Great Miami Spice experience! I chose the 4 course option for $60 and felt like it was worth it. The highlights were the wagyu gyoza, Brussels sprouts, and the hanger steak. Each one of those were memorable and would bring me back to Azabu. The service was great. They were attentive without being overly invasive.
We came here for the $60 Miami Spice menu, and it was absolutely worth it! One of the best values for a spice menu this year. All of the food was amazing and fresh and the portions were large, giving you a full sized entree and roll. The dining room was small, intimate and quiet, and the service and drinks were amazing. Highly recommend trying Azabu this month to get the spice deal.
This is seriously a little hidden gem! I'm not sure why I hadn't tried this restaurant before, but every single dish we ordered was genuinely amazing!! It's a quiet little spot located in the Marriot Hotel. Felt very perfect for a quick date night :) We got there and ended up scoring 2 seats at the bar. The bartenders, Gabriel and Bryan, took care of us and were so kind. We got a drink to start with, which was so carefully crafted and delicious. It was a gin based drink with hibiscus water. Then we jumped straight into food. We ordered the Watercress salad, the Salmon and Ikura Roll, the Wagyu Gyoza, and Spicy Tuna Crispy Rice. Every single item came out extremely quick and we felt very satisfied by the time we finished eating. The tuna and salmon tasted fresh and the roll was DELICIOUS. The Watercress salad, I could have eaten ten of them! Looks a little weird with the crispy rice balls, but the dressing and the preparation, chefs kiss. So so good. The bartenders informed us of the Happy Hour from 6-8p daily and I cannot wait to be back and try other things on the menu!
5 years ago
Had my birthday dinner at Azabu. This was amazing decision since our Terrace restaurant got cancelled due to weather advisory and rain. This restaurant was close to our Hilton Bentley so we just walk few minutes. We ordered 2 cocktails with some bites. I found bites very small so we had to order few more extra rolls. 12 pcs Sashimi - were very fresh and delicious. Highly recommend. Uni (domestic) - was too bitter for my taste. Didn't like it. Eel avocado roll- was absolutely favorite roll! Presentation was also on the point. Salmon roll was good. Baked crab roll - not sure if it was real crab meat or imitation of crab. Tasted like crab imitation so I find it overpriced $18 for taste like fake crab meat roll. I got complementary dessert it was nice touch! We had great time at this restaurant and our waitress was very good. read more
1 year ago
Ok I'm back and it's better than before. Some new waiters that are super lively friendly that just makes the experience even better. Wanted salad to accompany my sushi roles and it was delicious and abundant enough for 3. They give you dressing on the side but didn't need it, it's delicious as served. Also tried the vegetable curry rice that was also delicious and abundant enough for 3. Everything I had was consistently delicious. Azabu is a must have try spot if your in south Miami Beach. read more
4 years ago
Was looking for a great sushi experience in Miami and I chose Azabu. Thanks to the Google pictures I realize it was inside the Marriot so good to know that when going there. Expectations were high since it has a Michelin star, however, I was very upset mainly with the service. I do understand they were busy and probably short staffed because we had like 4 different servers who did not know what was going on so it was very confusing. At one point I asked for extra sauce and that never came until I asked again about 20 min. later. So we sat right away, and no one came until way later. They brought water and an iPad with the drink menu (very odd that they did not have the drinks on paper or a QR). We ordered a Bubuzan to drink which was very tasty. When it comes to food, the menu is interesting and has plenty of options. We ordered seaweed salad, shishitio peppers, the vegetarian curry rice and a spicy tuna roll. The shishitos were the BEST ever, must try! The curry rice was bland but I did like that they brought the curry on the side because I was not a fan a the curry flavor it wasn't well seasoned. The sushi was my least favorite, it tasted bad. Not the experience I was expecting, I would go back for the shishito peppers only. read more
3 years ago
2 years ago
2 years ago
This is definitely the place to come if you're looking for elevated Japanese cuisine. I came to try the Miami Spice menu, and each dish was absolute perfection. I paired my dishes with a couple of amazing cocktails. The Kanpai was sweet and refreshing. The Hikari was a delightful twist on a mule with tequila and a spice kick. They offer a three course meal for $45 and a four course meal for $60. I opted for the latter because I wanted to try the scallops crudo, which is only available on the Miami Spice menu. It was completely worth it, served with a generous shaving of truffles. I also comsumed some tried and true Azabu staples: hamachi jalapeño, salmon, and teriyaki brussel sprouts. I concluded my meal with coconut mochi, which was an ideal sweet ending. Besides all the fabulous food, the service and ambience made this a perfect evening out. Next time, I plan on trying their Michelin-worthy omakase. read more
3 years ago
This restaurant is very cute! Pretty lil spot tucked away inside the Marriott hotel. They had a Valentines Day special but my partner isnt as adventurous with food as I am so we opted to just order a bunch of things and shared We ordered: Chicken Wings-very well seasonable and boneless Vegetarian Curry Rice with Chicken-the curry was hot and delicious. I wanted more lol Pork Dumplings-crispy but not burnt. Appreciated that.z Beef Skewers-cooked medium rare (some wont like that) but flavorful nonetheless. Udon-wasnt my cup of tea but some one will like it. Got the Koi cocktail and he had an old fashioned Our server was very nice! We bonded over being East Coasters and she took very good care of us. Overall a 5/5. Would return. read more
3 years ago
I love coming here. It's not the first or last I'll be visiting. We came for Miami spice and everything was superb from the sake to the food. Our server Camilo recommended great options and showed us great hospitality. It's a romantic lightly dimmed restaurant perfect for dates and their bonsai trees are a beautiful touch. read more
Decent dining experience at Azabu Miami Beach. Our server was...meh. I heard other wait staff recommending dishes and providing a list of specials which was not done for us before we placed our order. She would disappear for long periods of time preventing us from getting another round of drinks before the food came. The service was one thing, but the food was a complete 180. All 3 dish dishes we got were top notch. The Snow crab roll tasted nice and fresh with lots of crab and creamy avocado. The King Crab Fried Rice was a perfect blend of salty and sweet. Sautéed in the wok with Soy Sauce and Sesame oil and then combined with the King Crab, which was plentiful and a surprising star was an Egg Custard that was mixed in. It really worked well together. The Beef Udon Noodles were delicious. A nice flavorful broth with a shaved beef and perfectly cooked Udon. read more
In my opinion this restaurant is overrated. I do love going to restaurants and love the whole experience. When I say is overrated I'm taking in consideration all aspects. 1- ambiance was just okay... not anything you would say wow, what an outdoor place. Very little decor. 2- food, was nicely presented but nothing I would say "that was delicious". Nigiri and sashimi very standard. The braised Cod was probably the best thing we ordered. It was very moist and the sauce was delicate. Maybe it wasn't their best day. But I don't really want to give it another try. Don't get me wrong... the restaurant is an average restaurant not bad... but not great either. A bit disappointing... I had great expectations. read more
6 years ago
Street parking In a hotel Stanton Amuse Bouche welcome dish cucumber krab salad on a spoon Miami Spice His: sashimi and nigiri planner 14+ app, skirt steak with kizami wasabi and teriyaki Brussels sprouts entree, yuzu key lime tart Hers: hamachi jalapeño app, pork belly streak," w honey glazed sweet potatoes entree, chokoreto This was our first Miami Spice this year at Azabu Miami Beach! They greeted us with paper bags to place our masks in, had contactless menus, sat us outdoors in appropriate distance, staff maintained their masks. Food was of amazing quality and I was very content! The hotel is very nice; definitely got some fancy vibes from the place, so I had a higher expection on food quality and they delivered! For those who don't know about Miami Spice season, select Miami restaurants offer pre-fixe menus at a set price to showcase their restaurant. Lunch is $25 and Dinner is $39. Sooo worth it, especially at restaurants you won't normally visit! We had Miami Spice Dinner and here's what we chose from every category: -- "Amuse Bouche" - chef's greeting bite - cucumber krab salad bite -- Appetizer - hamachi jalapeño (here) and sashimi/nigiri platter (his; $14 upcharge, worth it) -- Entree - skirt steak (his, and their special kizami wasabi sauce was phenomenal) and pork belly steak (hers, soooooo mouthwatering and flavorful); our sides were teriyaki brussel sprouts and honey glazed sweet potato -- Dessert: yuzu key lime tart (his) and chokoreto (hers) Drinks were not included in this Spice menu but they were good (strong, I friggin loooved their version of old fashion called Kuro!) Despite the circumstances, date night with with bae was fun and yummy with this Spice! read more
3 years ago
Kanpai Hour - Happy Hour Soto Sake, Kanpai, Salmon roll = $priceless Perfect Happy hour spot! Bartender JR is the best and we always love to see him. read more
Visited Azabu during art Basel week on a Saturday night , made reservations before hand so we didn't have to wait for a table , the restaurant was quite packed that day. The restaurant is very small but the ambiance it's nice , we got sat at a booth table by the entrance , the restaurant it's located in the Marriott Standon hotel in south beach The food was amazing from their sushi rolls to their cooked items , everything we tried was delicious We got the pork belly skewers(the meat was super tender and tasty), tempura Japanese sweet potato (phenomenal) , the sashimi/nigiri platter tasted super fresh and the rice has that nice authentic vinegar taste which I love My drink of choice that night was the Koi it has vodka and lychee , it was the perfect drink to enjoy my food with I decided to try another drink which I can't find the name on their menu online , this drink has champagne and vodka but unfortunately at the moment I tried it , it tasted like a strong flavor of soap which is very weird because I really enjoy champagne and vodka For dessert our friend ordered the matcha cheesecake (it look so delicious I also wanted to order some for me) and we ordered a strawberry kakigori shaved ice dessert came with condensed milk on the side (super super delicious) , it was such a light dessert after a heavy meal , perfect to end our dinner at Azabu. The only think I have to complain about is their manager rushing us to leave our table , they had a lot of people waiting by the door I assume they were walk-in tables and the manager wanted to seat them somewhere so he asked us if we were finishing soon , so it was quite annoying bc we were finishing our drinks with the dessert. Also somehow they ran out of the whisky my bf and friend were drinking , really , how you are going to ran out of the best whisky you have in your establishment ? read more
4 years ago
Majestically amazing dinner! Been few times but this occasion was outstanding" Real legit Japanese meal" Mega thumbs UP!!! Keep it Azabu!!! read more
4 years ago
Overall food and services are good except for the over priced. But everything is expensive in the area, so it's understandable. I love the baked crab roll, it's fluffy and fresh with a little bit of zesty flavor, very special and unique. The vegetarian curry rice is also pretty good, the tofu is perfectly fried. The tiger prawns are a bit too salty But it's perfectly cooked. Overall, pricy but good food, good environment, and good service. read more
2 years ago
We went for happy hour. Everything was amazing! Especially loved the Robata hamachi Kama and hamachi jalapeño. They have a kids menu for happy hour, which was also great as we were with our two kids (4,7). The Bubusan cocktail was delicious as were both types of sake. Highly recommend! read more
Yummmmm. Loved this place. We ordered: -Seaweed salad ($12) -miso soup ($7) -pork belly skewers (AMAZING) -3 sushi rolls (I forget which ones) Overall, food was amazing. Maybe a bit pricey though. Service was ok. Our server must've been super busy, but she barely said anything to us! So awkward. Again, amazing food, but pricey. read more
I really didn't want to write this review. In fact, I waited over a week to make sure I wasn't writing it with blind emotion. But if I can save someone $500+ for a subpar Omakase experience, it'll have been worth it. This review is for the Den Omakase sushi experience in the private back room of Azabu. I want to preface this by saying I know good sushi. I've had countless Omakase experiences from LA, NYC, all over Asia and Europe with the top sushi chefs. I was also a food writer for years. So this wasn't my first rodeo. My husband and I went for our anniversary. We had the Omakase menu and added the toro tasting on top of it. Plus side: Private back room with limited seating was great. Service was also good. Downside: So overpriced for the quality - there was no creativity at all - the wagyu beef they served us tasted like a burnt, overdone skirt steak. It was chewy and hard to eat. - fish wasn't the freshest We paid $575 for 2 people and the food was so forgettable. Except I can't forget how bad that wagyu was. My husband and I have no problems paying top dollar for great food. We've had meals all over the world for hundreds and thousands of dollars. I just get annoyed at wasting money on food and an experience that isn't any good. I didn't enjoy writing this honestly because I wanted to looooove my experience. But if you want Omakase and just good sushi in Miami, go somewhere else like Uchi, Mr. Omakase or Hiden. read more
3 years ago
Booked a reservation through open reservation on a Friday night. Small but cozy ambiance. Fast and attentive service! The drinks were really refreshing and the sashimi pieces were really fresh and super yummy. read more
7 years ago
Arigato! Belated birthday dinner, the food was good, not a standout, overall it was the timing and presentation of courses, the accommodating server, the layout and design and especially the maitre d' why I enjoyed the experience. He was an older, Italian gentleman from NYC, my former home, and his humor, stories, congeniality and great taste just made the evening feel like my two favorite worlds collided. If you're foodie, this a cool one to do and cross off list. Note restaurant is tucked in a corner of the Stanton Marriott Hotel which adds to its understated and unexpected allure. Orig Post 1/25/19 #dodrinkdine read more
4 years ago
Beautiful and cozy ambience, modern and dynamic menu. We enjoyed the spicy tuna roll the most, miso eggplant, the fried chicken was great according to my guests. Spicy tuna crispy rice could have been a tad crispier, but other than that, an overall lovely dining experience. read more
3 years ago
Jaira and Maria took care of us and checked on us throughout dinner. Thank you for your incredible service and friendliness! Everything was amazing! I especially love the Brussel sprouts. One funny thing, though the green tea cake was delicious, i think the "deconstructed" concept gets too silly read more
2 years ago
The place is nice, understated but with a good atmosphere. The food was all delicious. The Tuna roll and the tuna tartare were good. The Fried chicken was crunchy and savory. The sprouts were distinctive and good , the sweet potato had a mysterious citrus flavor to die for. The steak was very well cooked but unfortunately was too salty , you could see the salt in a pile on the edge of the plate. The desserts were ok. I had wine with dinner but I tried the Koi cocktail that was excellent, with a very unique flavor. Our server was very good, she was kind, seem experienced, and she definitely knew what she was doing. The food here is certainly great, but I was expecting a little more sophistication in the menu from a Michelin star chef. read more
Wow! We were really really impressed with Azabu. A lot of people had recommended it to us based on how fresh the fish was, the presentation of the food, and how delicious everything is. We went for Miami spice and the deal cannot be beat. We started with a tuna roll which was out of this world, and how much he jalapeño that was bathed in a luxurious sauce. We then went to the entrée and my husband got skirt steak that came with the best chimichurri I've ever had. I opted for the upgrade of sashimi and nigiri and I'm SO glad I did. The o-toro was perfection. For sides, the sweet potato whose kick of yuzu made for a sweet and savory experience and the brocollini in a spicy bonito flake sauce. For dessert we tried the mochi, which was outstanding and the cheese tart, which was perfection. It came presented with strawberries and white chocolate pearls to offset the inherent salt in the cheese. We did add a curry rice with chicken katsu which was actually the best dish of the night as their curry sauce was ADDICTIVE. I really want to give a HUGE shoutout to our waitress Kyoko. She was incredibly sweet, made awesome recommendations and service was quick. read more
Wow ! Just wow ! We went there last night ( Saturday) as a group of 9 and had the happy hour menu. I think we tried it all and every single dish was perfect. This place has daily happy hour from 6 to 8. Parking is $10 for 3 hours with validation from the hotel. The azabu signature cocktails are $9 and the Bites are $10. We want to return for the full menu and sit outdoors. This place is beautiful inside and out and the food is superb read more
4 years ago
Located in the Marriott Stanton, this sushi restaurant was great. I love the Happy Hour as it is every day from 6 to 8 pm, not many places in Miami Beach have it till 8 pm, so, thank you guys really appreciated . They received a Michelin Star for their Omakase / separate area in the restaurant called the (den) . Kyoko was my waitress, All I can say is she absolutely made this place even more better than it could be first time here. The food was amazing her hospitality and kindness was what created a awesome experience! Definitely coming back soon. The sushi was so fresh and the presentation was amazing. Shishido peppers cooked to perfection. Crispy rice tuna off the chart. The dessert with the donuts a must. read more
2 years ago
5 years ago
2 years ago
Underrated little gem in Miami. Came here with a friend and we shared everything - the food was so fresh and delicious, loved the crispy rice. Udon was also a standout. We ate outside later at night - the mood was perfect! I've recommended all my friends to stop in when in town. read more
2 years ago
After searching Yelp for a sushi restaurant I decided on Azabu. And I'm happy we did. This was foe my daughters college graduation dinner and the whole family was very happy at the end of the meal. This is like tapas for Japanese. Small portions to share family style. We ordered so many things and even dessert and it was still better and less costly than our meal somewhere else. I have no complaints about any of the food. Service and staff top notch restaurant very clean. All staff wearing masks. We sat in a booth by the bar and it was perfect. read more
2 years ago
We stayed at the hotel and only tried this on our last night which was a mistake... If we went the first night we probably would have eaten here every night! A sign of a great restaurant is if my kids like the food. my kids had us order another adult sized katsu for them to split. My kids never finish their normal meals and they each finished their katsu and split a second order. Now for the adults. Their hamachi neck appetizer was amazing!! Perfectly seasoned and cooked. We ordered multiple rolls, nigiri, and sashimi and everything was amazing. Definitely try this place if you are in the area. read more
3 years ago
5 years ago
Having been to the original NYC location multiple times, I'd say this place is good but overpriced for the overall food / experience. They definitely went the Nobu route when opening up this location which has lost some of the charm. The quality of the ingredients is pretty good but for $500 for 2 people I expected more. The decor and service were decent. We had the hamachi jalapeño, crispy lobster, tiger shrimp, California roll, and assorted sushi. Overall a decent meal but nothing outstanding. read more
More info about Azabu
161 Ocean Dr
Miami Beach, FL 33139
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(786) 276-0520
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https://www.azabumiami.com
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Azabu - sushi - Updated June 2026
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