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    Tokyo Club

    3.9 (51 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

    Tokyo Club Photos

    TOKYO CLUB ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Good for groups

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    Wagiu sushi roll

    Food was okay the Wagyu roll was good just expensive for the portion at $34 dollars 8 pieces and the roll was quite small. I also had the spicy tuna hand roll was good, taste was there but for $10 dollars and the size was just a bite, I wouldn't buy it again. The shrimp tempura was okay but you could tell it was frozen and fried to order. Service tbh it felt like no one really knew anything . The host tried to explain the menu but she didn't really know what she was talking about. Our waitress was nice but really only came to take our order and brought our food . We spend a total of 30 minutes there . And yet I read a few reviews saying the service fee was 18% but when I checked our check it was actually 20% . So in total for 1 sushi plate a hand roll and a frozen tempura small plate was supposed to be $56 with service fee and taxes it ended up totally up to $72 . Honestly if they just upped their knowledge and customer service as well as the atmosphere it would've been worth it for the price . But from what it's now I don't believe it's worth it .

    Javi M.

    Great food, great staff and fun place! You can karaoke inside too :) The aesthetic of the sushi is great as well!

    Melissa R.

    Tucked away on South Beach, this is an underground hidden gem. Very cute for drinks and bites for a date night or ladies night. It is a cute karaoke bar with Japanese influence. The staff were very friendly. The Japanese dragon drink was very impressive and as served in a box with smoke. The drink was a little more on the sweeter side. The sushi rolls were not as big as I am used to and the plantain on top of my Miami roll with Fuji sauce was not my favorite. I did enjoy the Japanese mule it was refreshing and the ginger beer wasn't too overpowering and the sexy roll was pretty good. My daughter enjoyed the mochi for dessert. Great vibe. Hope to come back again and try other dishes.

    a plate of sushi on a table
    Alexandra M.

    I was not impressed by the service nor the food. Not bad but basic . Food presentation is pretty but flavor is okay . The karaoke was fun

    Spicy tuna roll and 4 amigos.

    This sushi was 10/10. The miso soup was the best we have ever had. Our waiter was very attentive and quick. Can't brag more on this establishment!

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    2 years ago

    Great sushi stop after landing late coming from the airport. A little expensive and a small but odd vibe but would recommend

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    3 years ago

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    1 year ago

    food is bad!!!!!!! the karaoke only cannot makeup for the poor quality of sushi!!!!! you get charged for everything!

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    1 year ago

    Food was good, ambiance was amazing. Definitely recommend. Music was great the night we went was like 90s music and it was great!

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    2 years ago

    All around great experience, Tokyo Club is a hidden gem in Miami Beach. Great for a date night.

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    3 years ago

    Great vibes and even better music. The food is very tasty as well. I would def come back if I was a local

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    3 years ago

    Highly recommend. The food was delicious. Service was amazing. Our waitress was super friendly and very accommodating.

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    3 years ago

    The food was really good along with the drinks. Our waitress was so nice and attentive and the ambiance was very nice.

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    Review Highlights - Tokyo Club

    Very cute for drinks and bites for a date night or ladies night.

    Mentioned in 4 reviews

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    Paperfish Sushi

    Paperfish Sushi

    4.4
    (324 reviews)
    0.4 mi
    Takes reservations
    Large group friendly

    We visited this restaurant on Valentine's Day and were so pleasantly surprised by how incredible…read moreeverything was. From the moment we arrived, the ambiance and location created the perfect atmosphere for a special evening. The food truly exceeded our expectations. I highly recommend the Miso Black Cod -- it was phenomenal and had the same rich, buttery texture as Chilean sea bass. Absolutely delicious. The Wagyu Burger was also outstanding -- freshly ground, high quality, and cooked perfectly. We also tried one of their sushi rolls topped with miso and filled with fresh tuna and salmon, and it was incredibly fresh and beautifully prepared. You can really taste the quality in every bite. Our server (I didn't catch her name -- an Asian woman, possibly in her 40s) was wonderful and made our experience even more enjoyable with her attentive and warm service. We truly loved this place and are already looking forward to coming back, especially to explore more of their sushi menu. Highly recommend!

    Our last night in Miami Beach and we landed on Española Way by chance -- Paperfish turned out to be…read morethe right call. Booked same-day on OpenTable, seated immediately on a packed Friday night. The covered terrace is stunning -- Japanese paper lanterns, string lights, tropical foliage. The Dragon Fruit Lemonade mocktails arrived orchid-garnished and vivid fuchsia. My Wahakan Old Fashioned came with a single spherical ice ball in a crystal-cut glass. Food highlights: Baby Corn in parmesan cream with paprika was the dish of the night. Crispy Truffle Fried Rice hearty and satisfying. Miso soup clean. Salmon Furai solid. Sushi enjoyable though the rice lacks the refinement of Miami's top raw bars. Vegetarians: limited options -- one Veggie Roll and uncertain tofu preparation when we asked to add it to the rice. Service warm but plates were cleared twice while we were still eating. On billing: 20% service charge added automatically, then the receipt suggests an extra 2-5% tip on top -- worth knowing upfront. OpenTable users: if you're redeeming a Dining Reward card, the staff hadn't encountered one before -- but the manager handled it graciously and honored the full amount without issue. Family-friendly, fair value, genuinely memorable evening.

    Photos
    Paperfish Sushi
    Salmon Sake Nigiri
    Salmon Sake Nigiri
    Passion fruit martini

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    Passion fruit martini
    Nossa Omakase

    Nossa Omakase

    4.6
    (39 reviews)
    0.6 mi

    I went with a dear friend for his birthday at Nossa on Thursday and had an amazing time. The entire…read moreexperience was definitely one to remember. The environment of the restaurant is dark and mysterious, edgy and luxurious, which elevated my anticipation of the meal to come. The complimentary glass of champagne was a nice welcome. When it was time to dine, all the guests for the evening were led down a low lit hallway to the dining room. When the frosted glass doors slid open, they revealed a beautiful chef's table situated in the center of the room. All the lighting, colors, and decoration point your eyes toward the chef as if he was on a stage. The restaurant is small, only a few seats around the table. This was nice because you get to know about your fellow guests. Everyone in attendance was so fun and personable. Now for the food. I will confess, I do not normally even like sushi or crave Asian food of this style. However, I loved every dish that was served to me. They hit all the senses - sight, sound, touch, smell, and taste. Other reviews have gone into detail about the various dishes and how good they are so I don't need to. I just want to echo those points and simply express gratitude to the chef for opening my horizons to enjoy these dishes I would not normally have. The showmanship is just right. The chef jokes with the guests and shows off his techniques but there is nothing kitschy or cliché about it. If anyone is concerned about that, let me allay your fears. There were three birthdays being celebrated that night, one of which was my friend's. The restaurant treated us all with a delicious coconut ice cream topped with caviar and finished with a cloud of gold dust. Seeing my friend light up from the gold dust finish made me so happy. Everyone who had a birthday walked away feeling extra special. Finally, a word about cocktails. The Japanese whiskey old fashioned was stunningly good. I had two of them. They source some very old and rare Japanese whiskeys to make their cocktails so they were certainly special. Would I recommend Nossa to others? Absolutely! They limit reservations to a max of two people so go with a close friend or loved one on a special occasion. It was be an experience you both remember and cherish.

    Highlights: * Ultra luxury Omakase…read more* Starting at $295+++ per person * An exciting and exclusive experience dinner and a culinary "Show" Omakases in the Miami area have become almost as common to find as Lamborghinis and Ferraris on South Beach lately and high end venues where you can easily beg for the right to pay in advance and spend over $1,000 ++ per couple for dinner with wine or sake, tax, tip and extras, are becoming quite common. If you're going to drop a grand or two for dinner you are 1. Looking for something really special, 2. Want great food, great service and a special experience, 3. Can afford it or at least for a special occasion. I can't speak to your budget but Nossa, which means "Wow" in Portuguese will provide you with a very unique experience, a "Wow". You pay for a non refundable meal on Tock, in advance. Tax, tip, beverages and extras will be paid onsite later. There are only 15 or so spots per night, 6-8 per seating. Be sure to pay attention to the email instructions. You must arrive in advance (not Miami time). Part of the fun is finding the place. You are directed to a small poke shop where it looks like you're in the wrong place. You ask the cashier for instructions. He hands you an envelope with your name on it. You open it up and it tells you how to find Nossa. There is a secret hidden entrance close by and they will ask you the password before allowing you in. The secret door opens to a small speakeasy type bar with silent movies playing on the wall and you are offered a complimentary glass of bubbles (Prosecco). You are later escorted into a beautiful room, black with red lights, Japanese lanterns, jellyfish art, a large open kitchen and a custom semi circular marble dining counter with a spot light over each guests service area, where you and a few other guests (8 total maximum) will enjoy watching the night's preparations served directly in front of you. Depending on the theme of the night the focus might be on fish, wagyu, caviar, sake or whiskey matching. Chef Max Kamakura of Brazilian and Japanese background starts the show. Expect a lot of smoke, fire and showmanship as he creates 13 or more courses for you. On our visit in August the focus was Wagyu A5, see photo of menu. We had 7 different Wagyu preparations (oyster, tartare, smoking sando, tataki, Shabu shabu, uni, lemon and chasola), with 4 nigiris and dessert. We also took them up on several additional nigiris which were $20 each ++ per person extra, adds up. There is a small wine and sake list or corkage is available for wine collectors. I found it interesting that Nossa ages their own fish. Yes certain fish can be aged if you know what your doing. And like prime dry aged beef the fish can gain amazing complexity. We tried some aged fish next to fresh and it was quite surprising. Chef Kamakura uses an array of special cooking gadgets, smokers, and at times it looks like the lab of a mad scientist or a magician. When he's done you are served in an array of unique and attractive dishes. Nossa is not for everyone, but if you're an adventurous foodie who can handle Michelin prices and are looking for a unique experience then Nossa is for you.

    Photos
    Bar area
    Bar area
    Uni mushrooms
    Uni mushrooms
    Dessert shot

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    Dessert shot

    Tokyo Club - sushi - Updated June 2026

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