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    Fuji Teriyaki

    3.9 (119 reviews)
    InexpensiveJapanese, Sushi Bars
    Closed 11:00 am - 1:00 AM (Next day)

    Order Fuji Teriyaki Takeout or Delivery

    Fuji Teriyaki Photos

    Business Info

    FUJI TERIYAKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Dogs allowed

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    Yu-ang T.

    This is a great Japanese Food spot at Miami Beach. Delicious food friendly staff and good service. They really give us a big portion of the food...Yummy!!! I'm really full today.I am really happy with my experience!

    Veggie teriyaki
    Shannon S.

    Nothing to write home about. The most bland veggie teriyaki I've ever had... with not many vegetables. Service was pleasant... but no one spoke English. The cashier could speak a tiny bit of English. I guess this is common in Miami.

    Rotten sushi

    Absolutely horrible. This is the worst sushi I have ever had in my life. The fish was not fresh, and my rolls had literally rotten avocado in them. The dumplings were hard and inedible. I did not feel safe eating the food I got because it looked rotten.

    Left pic: Dragon Roll  Right pic: Salmon Avocado Chirashi Bowl  Top pic: Chicken Fried Rice
    Erik G.

    Food was great. Service could be better. Great place to brunch. The atmosphere so more chill back then anything.

    Lady finger
    Fii M.

    This was my second time at this location and had a pretty good experience both times. Fuji Teriyaki is located a block away from Lincoln Road Mall which makes it a convenient location if you are walking around the area. This is a small take out style restaurant that has great prices, especially for the location. The options available range from sushi to vegetarian, chicken, and beef options. We ordered the Mega and Lady Finger rolls which were both pretty good. I enjoyed the cali roll a little more so next time I think I will order that. The lady that works at the register was super nice and helpful. She was cleaning every table when we walked in since it was towards the beginning of the virus outbreak but before social distancing. I would definitely come back!

    Hibachi Chicken

    The restaurant marked for sushi, didn't "have any" said the snobby young year old looking girl at the register. Still decided to give it a shot and shouldn't have. The hibachi I ordered was suppose to have "yum" sauce on it and had the spicy mayo sushi sauce used for spicy California rolls - which did not pair well with the veggies and rice that tasted like raw fish or my gummy bland chicken.

    Chicken teriyaki
    Tima C.

    Here used to be my favorite chicken teriyaki ever!!! But looks like a couple of years ago the owners changed, and now it's just ok (in my opinion) less teriyaki sauce, less chicken, little higher price, but it's still not bad.. will come here once in a while probably...

    #6 and #17  Salmon sushi and eel sushi
    Rachel M.

    Place has gone downhill. Charges you a $1 if you request hot sauce. Will never return. Sushi is smaller portions and lady says you ordered something else and upcharges you. Very weird behavior as if they are going out of business soon and trying to make as much as money possible before then. Other better places in the area. Don't go

    Shrimp Tempra Roll with rice not used for sushi. Food tasted terrible.
    Mark G.

    This place is the worst sushi and Hibachi we ever had. The rice was the wrong kind of rice for sushi. We ordered hibachi noodles and they brought us plain spaghetti noodles with soy sauce. All rice fell apart when trying to pick it up with chop sticks. Bathroom is filthy which tells me why they got the failed health inspection.

    One of the best sushi places I've ever eaten at!
    Dayna G.

    Our driver from the airport had suggested this & I'm so glad he did. It was really delicious!!!! That sushi tasted fresh. I highly recommend this venue.

    California roll and shrimp tempura roll
    Laurence T.

    Wow, don't be put off by the low priced sushi here, this place hits the ball out of the park!!! My wife and I ordered from here twice and absolutely loved the food. The sheer quality of the sushi was unreal, especially for Miami South Beach. We ate the following items during our 2 visits: - California roll - Avocado roll - Shrimp tempura roll - Beef teriyaki with rice The food quality was outstanding, full of flavor and light on the wallet. If you're hungry and in the neighborhood, you have to check this place out!

    California Roll
    Waylon J.

    Great spot in the touristy area of South Beach. The owner was so sweet and made sure that I felt welcome. Food was affordable, came with a huge portion, and tasted delicious. I ordered the Beef Teriyaki, Chicken Teriyaki, and California Roll. Both Teriyaki dishes had a tasty sweet soy-based sauce with a generous portion of white rice and steamed vegetables. Great service, food, and quick service make this a five star review. I will be sure to come back before I leave my vacation!

    Shrimp & chicken teriyaki

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    1 year ago

    The food from this place is absolutely amazing. The dragon rolls, house salad, and fried rice taste great. I will order this food again.

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    1 year ago

    Good food, not anything fancy but they will take care of you service wise! Plenty of sushi!

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    Rigo R.

    Thank you for your support~ We look forward to seeing you again!

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    2 years ago

    The food is amazing!! Service was very attentive! And the location is perfect !! I recommend this spot for great quality sushi !

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    3 years ago

    Under the radar, good food. we had a big group and they struggled a little with the service, but 100% worth it for such a reasonable price

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    4 years ago

    Good sushi and hibachi on a budget!!!! I was literally starving and found this place on yelp due to close distance. Was definitely worth it.

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    Page 1 of 3

    Fuji Teriyaki Reviews in Other Languages

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    Paperfish Sushi

    4.4
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    Large group friendly

    We visited this restaurant on Valentine's Day and were so pleasantly surprised by how incredible…read moreeverything was. From the moment we arrived, the ambiance and location created the perfect atmosphere for a special evening. The food truly exceeded our expectations. I highly recommend the Miso Black Cod -- it was phenomenal and had the same rich, buttery texture as Chilean sea bass. Absolutely delicious. The Wagyu Burger was also outstanding -- freshly ground, high quality, and cooked perfectly. We also tried one of their sushi rolls topped with miso and filled with fresh tuna and salmon, and it was incredibly fresh and beautifully prepared. You can really taste the quality in every bite. Our server (I didn't catch her name -- an Asian woman, possibly in her 40s) was wonderful and made our experience even more enjoyable with her attentive and warm service. We truly loved this place and are already looking forward to coming back, especially to explore more of their sushi menu. Highly recommend!

    Our last night in Miami Beach and we landed on Española Way by chance -- Paperfish turned out to be…read morethe right call. Booked same-day on OpenTable, seated immediately on a packed Friday night. The covered terrace is stunning -- Japanese paper lanterns, string lights, tropical foliage. The Dragon Fruit Lemonade mocktails arrived orchid-garnished and vivid fuchsia. My Wahakan Old Fashioned came with a single spherical ice ball in a crystal-cut glass. Food highlights: Baby Corn in parmesan cream with paprika was the dish of the night. Crispy Truffle Fried Rice hearty and satisfying. Miso soup clean. Salmon Furai solid. Sushi enjoyable though the rice lacks the refinement of Miami's top raw bars. Vegetarians: limited options -- one Veggie Roll and uncertain tofu preparation when we asked to add it to the rice. Service warm but plates were cleared twice while we were still eating. On billing: 20% service charge added automatically, then the receipt suggests an extra 2-5% tip on top -- worth knowing upfront. OpenTable users: if you're redeeming a Dining Reward card, the staff hadn't encountered one before -- but the manager handled it graciously and honored the full amount without issue. Family-friendly, fair value, genuinely memorable evening.

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    Salmon Sake Nigiri
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    Nossa Omakase

    Nossa Omakase

    4.6
    (39 reviews)
    0.1 mi

    I went with a dear friend for his birthday at Nossa on Thursday and had an amazing time. The entire…read moreexperience was definitely one to remember. The environment of the restaurant is dark and mysterious, edgy and luxurious, which elevated my anticipation of the meal to come. The complimentary glass of champagne was a nice welcome. When it was time to dine, all the guests for the evening were led down a low lit hallway to the dining room. When the frosted glass doors slid open, they revealed a beautiful chef's table situated in the center of the room. All the lighting, colors, and decoration point your eyes toward the chef as if he was on a stage. The restaurant is small, only a few seats around the table. This was nice because you get to know about your fellow guests. Everyone in attendance was so fun and personable. Now for the food. I will confess, I do not normally even like sushi or crave Asian food of this style. However, I loved every dish that was served to me. They hit all the senses - sight, sound, touch, smell, and taste. Other reviews have gone into detail about the various dishes and how good they are so I don't need to. I just want to echo those points and simply express gratitude to the chef for opening my horizons to enjoy these dishes I would not normally have. The showmanship is just right. The chef jokes with the guests and shows off his techniques but there is nothing kitschy or cliché about it. If anyone is concerned about that, let me allay your fears. There were three birthdays being celebrated that night, one of which was my friend's. The restaurant treated us all with a delicious coconut ice cream topped with caviar and finished with a cloud of gold dust. Seeing my friend light up from the gold dust finish made me so happy. Everyone who had a birthday walked away feeling extra special. Finally, a word about cocktails. The Japanese whiskey old fashioned was stunningly good. I had two of them. They source some very old and rare Japanese whiskeys to make their cocktails so they were certainly special. Would I recommend Nossa to others? Absolutely! They limit reservations to a max of two people so go with a close friend or loved one on a special occasion. It was be an experience you both remember and cherish.

    Highlights: * Ultra luxury Omakase…read more* Starting at $295+++ per person * An exciting and exclusive experience dinner and a culinary "Show" Omakases in the Miami area have become almost as common to find as Lamborghinis and Ferraris on South Beach lately and high end venues where you can easily beg for the right to pay in advance and spend over $1,000 ++ per couple for dinner with wine or sake, tax, tip and extras, are becoming quite common. If you're going to drop a grand or two for dinner you are 1. Looking for something really special, 2. Want great food, great service and a special experience, 3. Can afford it or at least for a special occasion. I can't speak to your budget but Nossa, which means "Wow" in Portuguese will provide you with a very unique experience, a "Wow". You pay for a non refundable meal on Tock, in advance. Tax, tip, beverages and extras will be paid onsite later. There are only 15 or so spots per night, 6-8 per seating. Be sure to pay attention to the email instructions. You must arrive in advance (not Miami time). Part of the fun is finding the place. You are directed to a small poke shop where it looks like you're in the wrong place. You ask the cashier for instructions. He hands you an envelope with your name on it. You open it up and it tells you how to find Nossa. There is a secret hidden entrance close by and they will ask you the password before allowing you in. The secret door opens to a small speakeasy type bar with silent movies playing on the wall and you are offered a complimentary glass of bubbles (Prosecco). You are later escorted into a beautiful room, black with red lights, Japanese lanterns, jellyfish art, a large open kitchen and a custom semi circular marble dining counter with a spot light over each guests service area, where you and a few other guests (8 total maximum) will enjoy watching the night's preparations served directly in front of you. Depending on the theme of the night the focus might be on fish, wagyu, caviar, sake or whiskey matching. Chef Max Kamakura of Brazilian and Japanese background starts the show. Expect a lot of smoke, fire and showmanship as he creates 13 or more courses for you. On our visit in August the focus was Wagyu A5, see photo of menu. We had 7 different Wagyu preparations (oyster, tartare, smoking sando, tataki, Shabu shabu, uni, lemon and chasola), with 4 nigiris and dessert. We also took them up on several additional nigiris which were $20 each ++ per person extra, adds up. There is a small wine and sake list or corkage is available for wine collectors. I found it interesting that Nossa ages their own fish. Yes certain fish can be aged if you know what your doing. And like prime dry aged beef the fish can gain amazing complexity. We tried some aged fish next to fresh and it was quite surprising. Chef Kamakura uses an array of special cooking gadgets, smokers, and at times it looks like the lab of a mad scientist or a magician. When he's done you are served in an array of unique and attractive dishes. Nossa is not for everyone, but if you're an adventurous foodie who can handle Michelin prices and are looking for a unique experience then Nossa is for you.

    Photos
    Bar area
    Bar area
    Uni mushrooms
    Uni mushrooms
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    Fuji Teriyaki - japanese - Updated June 2026

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