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    Toni's Sushi Bar

    4.2 (366 reviews)
    ModerateJapanese, Sushi Bars
    Open 5:30 pm - 11:00 PM
    Updated 2 weeks ago

    Order Toni's Sushi Bar Takeout or Delivery

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    TONI'S SUSHI BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    $55 for a "deluxe" 20-piece sushi platter that was underwhelming in size and missing soy sauce, ginger, and wasabi until I asked. When I expressed my disappointment, the owner/manager called me "unhinged." Fresh fish, but poor value and worse customer service. I won't be back.Horrible Human Who owns Mgr this establishment

    Ariana M.

    Here at the original sushi bar in South beach they've been here since 1987. And they serve their sake in the most unique way, in bamboo cups. So I'm not usually a tempura kind of gal but this shrimp was perfectly battered and coated in a delicious sauce. Not eating this entire dish was a mission. then we had these gyozas. Served with two sauces and dipping them is a must. Now if you want luxury look no further than this tuna tartare, this is the pinnacle of luxury with caviar and gold flakes. The presentation is everything. Now if you want something delicate than you have to have this gorgeous white fish. It{s expertly sliced to the thinnest possibility, pure mastery. Now on to this sushi combo, it comes with sashimi, nigiri and a california roll, we upgraded which is a MUSt to their hamachi roll. Now misha declared this the best crispy rice he's ever had, so I need you to comment below if you agree. Okay but here we are, the moment I fell in love. I guess you can say I am a sucker for anything that comes in a banana leaf but geez. This is pure perfection. Sea bass in a miso sake sauce, its insane the contrast between the salty and sweetness. It{s light and yet so flavorful. It ruined fish for me forever. For the sweet finale a fried ice cream and mochi. My favorite was the mango mochi for sure. I don{t know if it was the twinkly lights, the gorgeous bamboo or the fact that they have Japanese seating but this spot truly blew me away.

    Spider Roll Tenmaki Roll
    Joshua W.

    Not shown - chicken fried rice was fabulous. Lobster tempura roll was great presentation and very tasty. Spider roll was not our favorite as the soft shell crab was a bit fishy. The ebi tenmaki was really good. The atmosphere was unique and felt welcoming Overall great staff very friendly and nice - food good!

    The food is always great, service not bad but not great like their food. Always very quick even when busy. A little expensive but worth. If you have big eaters I will suggest you to order the fried rice before sushi and sashimi... been there with our kids! We love the ambience.

    Rob B.

    Service was very good and friendly. The sushi was very good and the tea was just as wonderful. The presentation was fun and our experience was delightful. Such a great experience, and highly recommend!

    Miso Soup
    Katie L.

    Tasty sushi and really fast service - like almost too quick. Easy to make a reservation on open table - and when we got there we got seated immediately. Like most restaurants, you can see them gradually fill out. It was practically full around 7:30-8. Like these reviews say, there's a 20% service charge already tacked on your bill, so you kinda feel weird when they also ask you to tip additionally electronically. I get it, times are tough, but just so you know going in. The sushi for 3 was good, but nothing to sing home about. It's what your expect, and I respect it. Ps they have hefty pours of wine so that's always a good sign :) Would come here if you want a casual sushi spot!

    Spider roll
    Candace S.

    Best sushi I have eaten in years... top sushi of all time! So impressed with this restaurant that I can't wait to go back! Service was fast, bathroom was clean, food was seriously mind blowing.. and very fairly priced. I can't say enough good things.. just go!

    Veronica P.

    Unassuming restaurant with quality raw fish. Have you ever seen anything more beautiful than the chef's choice at Toni's Sushi Bar (@tonissushibar)? I certainly haven't. follow me on IG for more recommendations!: @miamicheatdays

    Sandra J.

    Toni's sushi is classic in south beach , we have been costumers since 1998 , the food is delish, service is good, the staff is friendly and nice , the ambience chic!!! It's great when the restaurants maintain their goodness!

    The special
    Lydia M.

    I've been to a lot of sushi places and I have to say I wasn't impressed with this place. They charged a lot for what they give you. My Sushi was blind. I had to add all kinds of sauces to have it taste good. If you ask for water, also beware that is not free. They will charge you for the bottle. Tip is automatically included even for a party of four. Where we are from they don't charge tip unless you are a party of six or eight or more. I would not recommend the sushi place. I would suggest you try somewhere else.

    Interior decor
    Edmund G.

    Dined here on a Tuesday evening at approximately 8pm. We were greeted promptly and given a choice of where to sit. We ordered salmon carpaccio, Nameko miso soup, spider roll, Tenmaki roll, and beverages. Everything came out hot and fresh. The presentation was perfect. And the service was excellent. We will definitely return when we are back in the area. I would highly recommend dining here.

    For two

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    2 years ago

    Hidden in plain sight locals sushi spot vibe. Fish was 10/10 and the service was 10/10

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    Nossa Omakase - Fresh shrimp

    Nossa Omakase

    4.6(39 reviews)
    0.5 mi

    I went with a dear friend for his birthday at Nossa on Thursday and had an amazing time. The entire…read moreexperience was definitely one to remember. The environment of the restaurant is dark and mysterious, edgy and luxurious, which elevated my anticipation of the meal to come. The complimentary glass of champagne was a nice welcome. When it was time to dine, all the guests for the evening were led down a low lit hallway to the dining room. When the frosted glass doors slid open, they revealed a beautiful chef's table situated in the center of the room. All the lighting, colors, and decoration point your eyes toward the chef as if he was on a stage. The restaurant is small, only a few seats around the table. This was nice because you get to know about your fellow guests. Everyone in attendance was so fun and personable. Now for the food. I will confess, I do not normally even like sushi or crave Asian food of this style. However, I loved every dish that was served to me. They hit all the senses - sight, sound, touch, smell, and taste. Other reviews have gone into detail about the various dishes and how good they are so I don't need to. I just want to echo those points and simply express gratitude to the chef for opening my horizons to enjoy these dishes I would not normally have. The showmanship is just right. The chef jokes with the guests and shows off his techniques but there is nothing kitschy or cliché about it. If anyone is concerned about that, let me allay your fears. There were three birthdays being celebrated that night, one of which was my friend's. The restaurant treated us all with a delicious coconut ice cream topped with caviar and finished with a cloud of gold dust. Seeing my friend light up from the gold dust finish made me so happy. Everyone who had a birthday walked away feeling extra special. Finally, a word about cocktails. The Japanese whiskey old fashioned was stunningly good. I had two of them. They source some very old and rare Japanese whiskeys to make their cocktails so they were certainly special. Would I recommend Nossa to others? Absolutely! They limit reservations to a max of two people so go with a close friend or loved one on a special occasion. It was be an experience you both remember and cherish.

    Highlights: * Ultra luxury Omakase…read more* Starting at $295+++ per person * An exciting and exclusive experience dinner and a culinary "Show" Omakases in the Miami area have become almost as common to find as Lamborghinis and Ferraris on South Beach lately and high end venues where you can easily beg for the right to pay in advance and spend over $1,000 ++ per couple for dinner with wine or sake, tax, tip and extras, are becoming quite common. If you're going to drop a grand or two for dinner you are 1. Looking for something really special, 2. Want great food, great service and a special experience, 3. Can afford it or at least for a special occasion. I can't speak to your budget but Nossa, which means "Wow" in Portuguese will provide you with a very unique experience, a "Wow". You pay for a non refundable meal on Tock, in advance. Tax, tip, beverages and extras will be paid onsite later. There are only 15 or so spots per night, 6-8 per seating. Be sure to pay attention to the email instructions. You must arrive in advance (not Miami time). Part of the fun is finding the place. You are directed to a small poke shop where it looks like you're in the wrong place. You ask the cashier for instructions. He hands you an envelope with your name on it. You open it up and it tells you how to find Nossa. There is a secret hidden entrance close by and they will ask you the password before allowing you in. The secret door opens to a small speakeasy type bar with silent movies playing on the wall and you are offered a complimentary glass of bubbles (Prosecco). You are later escorted into a beautiful room, black with red lights, Japanese lanterns, jellyfish art, a large open kitchen and a custom semi circular marble dining counter with a spot light over each guests service area, where you and a few other guests (8 total maximum) will enjoy watching the night's preparations served directly in front of you. Depending on the theme of the night the focus might be on fish, wagyu, caviar, sake or whiskey matching. Chef Max Kamakura of Brazilian and Japanese background starts the show. Expect a lot of smoke, fire and showmanship as he creates 13 or more courses for you. On our visit in August the focus was Wagyu A5, see photo of menu. We had 7 different Wagyu preparations (oyster, tartare, smoking sando, tataki, Shabu shabu, uni, lemon and chasola), with 4 nigiris and dessert. We also took them up on several additional nigiris which were $20 each ++ per person extra, adds up. There is a small wine and sake list or corkage is available for wine collectors. I found it interesting that Nossa ages their own fish. Yes certain fish can be aged if you know what your doing. And like prime dry aged beef the fish can gain amazing complexity. We tried some aged fish next to fresh and it was quite surprising. Chef Kamakura uses an array of special cooking gadgets, smokers, and at times it looks like the lab of a mad scientist or a magician. When he's done you are served in an array of unique and attractive dishes. Nossa is not for everyone, but if you're an adventurous foodie who can handle Michelin prices and are looking for a unique experience then Nossa is for you.

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    Nossa Omakase - Bar area

    Bar area

    Nossa Omakase - Uni mushrooms

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    Jaya at The Setai

    Jaya at The Setai

    3.9(859 reviews)
    0.9 mi
    $$$$

    We came back to Jaya for Miami Spice Week because the menu looked wonderful, and it was a great way…read moreto try the cuisine while experiencing Jaya's stunning atmosphere and evening entertainment. The acrobatic shows began at 8:00 p.m., with additional performances at 9:00 and 10:00 p.m. The acrobat was graceful, mesmerizing, strong, and sexy. When we made our reservation, we also asked for a table with a good view of the show, and they accommodated us with a fantastic front-row view from one of the couches. It was so much better than our previous visit, when we were trying to peer around a pillar and across the restaurant to see the performance. If seeing the show is important to you, I definitely recommend requesting a table with a good view when you make your reservation. Before the show the DJ plays music. The volume was at a good level, loud enough to be fun but soft enough to be able to hear each other talk. Although the restaurant initially feels like an indoor space, the central courtyard is actually open-air with overhead coverings, so there is plenty of fresh air while still feeling sheltered. Tall palm trees, pools of water, couches, and traditional dining tables create a beautiful and distinctive atmosphere. Overhead fans kept the temperature surprisingly comfortable despite the Miami heat. For Miami Spice, we had the tuna tacos, miso branzino, and Milk Tea for dessert -- jasmine green tea crème brûlée with honey tea jelly and lychee sorbet. Dining at Jaya was one of the highlights of our trip to Miami. Delicious food, great service, a beautiful atmosphere, and wonderful entertainment made it much more than just dinner. We were very glad we came back.

    Came in for the Caviar and Champagne brunch and was pleasantly surprised at the variety of food…read moreoptions. It's a buffet-style brunch where you go through sections and pick out what you want. They had traditional breakfast options-eggs, bacon, waffles, pancakes, fruit, and pastries to lunch/dinner options- burger, fries, chicken, lamb, sushi, pad thai, fried rice, and much more. They also had a dessert station which included- crepes, bread pudding, macaroons, various cakes, and the most delicious cinnamon rolls that we've ever had. The food was delicious! The ambiance was incredible. It is outdoors so you will need to prepare for the elements. We also had live music while we were there. Service was pretty great in the beginning, very attentive, but you could tell when the restaurant was starting to get busier, which meant our server was occupied for longer periods of time. It took us some time to get our server to bring the check. It's a 2-hour dining experience that you pay $110/person plus the 20% service charge but we ended up getting shuffled out about an hour and a half into it. I'm assuming she was the manager who was directing other staff to "get these people out of here" to our table and the surrounding tables next to us. Which the tables next to us sat after us, so they were there for even less time. So aside from the older woman, who I assume was a manager, everything else was great!

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    Jaya at The Setai - Scottish Salmon

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    Toni's Sushi Bar - japanese - Updated September 2026

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