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    Sushi Song

    4.2 (366 reviews)

    Sushi Song Photos

    SUSHI SONG ATMOSPHERE

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    Moderate noise

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    Inside wall.
    Bridget W.

    The place was very nice, but also simple. The fish was fresh. I would recommend escolar. I wanted to see if this place was as good as they claim. I did run out of wasabi, and they use a medium grain rice, not the short grain sushi rice. That aside, the place was good. The waiter Jose was really friendly and helpful. I would recommend.

    11.3.2019.
    Kathryn L.

    After sitting at a table of meat eaters, it was my turn to eat. I placed a ToGo order via Yelp making it a quick & easy process. Plus I got 15% cash back on my purchase. Not only was my order waiting on me, it was correct & the Manager asked if I needed anything else. A cozy Sushi spot offering a full bar, TV's a sidewalk view to people watch. In addition to the few friendly employees on shift, the prices were great, with my Salad & 8 piece Vegan Roll rounding up to $10 & food tasting pretty fresh & enjoyable. I'll be back to try the dine in aspect & see if I yield the same positive experience...don't doubt that I won't.

    Miso Soup
    Kylisha J.

    I went here at a late time in the night to satisfy a craving, and it did just that. The service was great and I liked how it's a small intimate setting where they make the sushi in front of you. If you're a sushi person like I am, you can tell the quality of fish wasn't as fresh as nobu or an omakase restaurant, however they have a large selection to choose from to satisfy a craving. The edamame was extremely salty (which I like), and the miso soup was a very good size. However the roll was overpriced for what it was (in my opinion).

    Gyoza
    Caitlin O.

    Pretty good price for sushi in south beach! I dined here with one other on a Wednesday night, and we were able to sit down very quickly. Most of the seating here is bar space, so there was a large group that left because they wanted a table setting. The gyoza was awesome, with a spicy dipping sauce. We got two hand rolls and two rolls, which were pretty good for the price we paid (and we watched the friendly chef prepare them!) Service was fabulous - the waitress was social and very attentive, and got us everything we needed very quickly. I'd be curious to see what this place looks at at night, it's a decently priced quick sushi stop during the day!

    Seaweed salad (did not finish) and 9 piece sashimi appetizer

    This rating is for food taste and quality only. The seaweed salad is bad, tried it more than once to make sure. The sashimi fish is fresh but small portion for $18.

    Michelle M.

    Amazing sushi! We saw this place while walking and decided to give it a try. The outside isn't very appealing but the inside is modern and has an open sushi bar. You can watch the chef prepare all your rolls so it's a great experience. Everything was fresh and the waiter was charming. Would go again.

    Specifically asked for no shellfish in my Volcano Roll and ofcourse found octopus
    Tamara I.

    I ordered salmon avocado roll they gave me tuna, also asked for Volcano Roll and specifically asked for no shellfish I opened my order and it was all completely wrong. When I called Nd wanted to get a refund it was the most complicated transaction. If you go here make sure to speak slow and triple check your food.

    Outside
    Jose L.

    We were on vacation from LA for the weekend and got the craving for some sushi. Unfortunately yelp really missed with this spot, despite really positive reviews we really did not enjoy our food here. We had the lobster roll and the surf and turf roll both of which spectacularly underwhelmed us. They also charge you as if this were the only sushi spot in South Beach so get ready to shell out $20-30 per roll. The only reason for the 2 stars instead of one was because our server was really nice, but for real save yourself the time and go eat somewhere else. You'll end up over paying for sushi that really wouldn't be worth the hard earned dollars you spend on it.

    Dragon before it's gone!
    Marilyn J.

    Tasty rolls, great service, BUT the place is too small to have an antisocial chef! In fact the only seating is facing The chef... meh!

    Maine Lobster Volcano roll

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    3 years ago

    Great little place that's easily missed. Love the different combo of rolls they have. Nice and chill place for great sushi!

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    2 years ago

    Paul was an amazing waiter. He made sure are order was right and gave us everything quick.

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    5 years ago

    I walked in and was charged a little over $8 for a water bottle just to use their bathroom...

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    Page 1 of 10

    Sushi Song Reviews in Other Languages

    Ask the Community - Sushi Song

    Is there a happy hour?

    Yes, from 2-4pm 50% Off All Drinks

    Do they have all you can buffet?

    We do have an omakase buffet special every Thursday. With different sections that includes different price options.

    Don’t See Your Question? Ask Away!

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    Sushi | Bar Miami Beach

    Sushi | Bar Miami Beach

    4.8(88 reviews)
    0.2 mi
    Private events
    Certified professionals

    We've done several fine dinning establishments in miami and the food and service except for two…read moreplaces where great. However, our favorite has been sushi bar with the omakase menu. The ambience is secluded and warm without losing its chic feeling. The two chefs had a great personality and we had great conversations. The food was absolutely amazing. Each course had a completely distinct flavor profile and played off one another very well. None where so over powering that it made the other seem bland. Extremely well balanced with amazing flavors. For a nice night out. Stay at the beach for the weekend, take an uber to the restaurant, immerse yourself for an hour or so of culinary delight, and let the outside world melt away in the experience.

    My husband and I love omakase, and we definitely wanted to check out one while we were travelling…read morein Miami. We normally check the Michelin Guide first but there's none for Miami so we decided to browse through Tock for fun. This was how we stumbled upon Sushi Bar and we are so glad we did! The price point of $185 per seating is super worth it. You get a lot of fish and they are very creative with each nigiri. Their spin on it shows their creative side (with Miami flavors) but is not super over the top and sauce does not drown out the freshness of the fish. Something that stood out to me was how they shaved frozen monkfish liver as a topping. I wanna go back just for that!! They also had some pieces where they smoked the fish. Besides the food, I thought it was very creative how they welcomed guests with a welcome drink at the hotel bar. This was so unique! We finished ours early, and had some of their other drinks - they were all very good! Once they're ready, a server came to get us from the hotel bar and led us through an alleyway to a separate building which was where the actual omakase was taking place. The atmosphere was dark and gave off speakeasy vibes, which I thought was different to other omakase places. Bar is spacious enough to still have private conversations. We did the beverage pairing and we really appreciated the sommelier's knowledge. Overall, we would want to come back again for another tasting experience!!

    Photos
    Sushi | Bar Miami Beach
    Sushi | Bar Miami Beach
    Sushi | Bar Miami Beach

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    MILA Restaurant

    MILA Restaurant

    4.1(1.9k reviews)
    0.5 mi
    $$$$

    We had dinner reservations in the downstairs lounge for a bachelorette group, and every single one…read moreof us gave this place a 10/10. To be fair, service was pretty slow at first--we didn't even have menus for a while. The restaurant had a full buyout event earlier and seemed to be playing catch-up. Our waitress was very apologetic, but initially we were definitely frustrated with the wait. Once the food and drinks started coming out, though, everything changed. Every dish was absolutely delicious and felt elevated and luxurious. Our favorites were the spicy tuna crispy rice, lamb chops, and beetroot maki. This place absolutely lives up to the hype and is somewhere I'll definitely return to. After dinner, the downstairs space transformed into a lounge/club atmosphere. It was packed, the energy was amazing, and it ended up being such a fun spot for dancing and drinks. Highly recommend!

    Mila is definitely one of Miami's hottest dining destinations right now. From the moment you…read morearrive, the experience feels exclusive, you check in with a doorman and are granted entry before taking an elevator up to what I believe is the third floor, where the hostess stand is located. The arrival alone creates a sense of anticipation and excitement. The restaurant itself is beautiful, with a stylish and sophisticated atmosphere. It's also very lively, loud, and busy, which adds to the energy but may not be ideal if you're looking for a quiet dinner conversation. We ordered fish and cocktails, and both were excellent. The fish was fresh and well-prepared, while the cocktails were creative and enjoyable. The food and drinks certainly lived up to the restaurant's reputation. Service was okay, not bad, but not quite at the same level as the overall ambiance and food. Given how busy the restaurant was, that may have been a factor. Overall, Mila is a trendy, high energy spot that's worth experiencing at least once. The beautiful setting, exclusive entrance, and vibrant crowd make it a true Miami hotspot.

    Photos
    MILA Restaurant - Special Nigiri Tower

    Special Nigiri Tower

    MILA Restaurant - Toro foie gras

    Toro foie gras

    MILA Restaurant - At the bar

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    At the bar

    Nossa Omakase - Fresh shrimp

    Nossa Omakase

    4.6(39 reviews)
    0.4 mi

    I went with a dear friend for his birthday at Nossa on Thursday and had an amazing time. The entire…read moreexperience was definitely one to remember. The environment of the restaurant is dark and mysterious, edgy and luxurious, which elevated my anticipation of the meal to come. The complimentary glass of champagne was a nice welcome. When it was time to dine, all the guests for the evening were led down a low lit hallway to the dining room. When the frosted glass doors slid open, they revealed a beautiful chef's table situated in the center of the room. All the lighting, colors, and decoration point your eyes toward the chef as if he was on a stage. The restaurant is small, only a few seats around the table. This was nice because you get to know about your fellow guests. Everyone in attendance was so fun and personable. Now for the food. I will confess, I do not normally even like sushi or crave Asian food of this style. However, I loved every dish that was served to me. They hit all the senses - sight, sound, touch, smell, and taste. Other reviews have gone into detail about the various dishes and how good they are so I don't need to. I just want to echo those points and simply express gratitude to the chef for opening my horizons to enjoy these dishes I would not normally have. The showmanship is just right. The chef jokes with the guests and shows off his techniques but there is nothing kitschy or cliché about it. If anyone is concerned about that, let me allay your fears. There were three birthdays being celebrated that night, one of which was my friend's. The restaurant treated us all with a delicious coconut ice cream topped with caviar and finished with a cloud of gold dust. Seeing my friend light up from the gold dust finish made me so happy. Everyone who had a birthday walked away feeling extra special. Finally, a word about cocktails. The Japanese whiskey old fashioned was stunningly good. I had two of them. They source some very old and rare Japanese whiskeys to make their cocktails so they were certainly special. Would I recommend Nossa to others? Absolutely! They limit reservations to a max of two people so go with a close friend or loved one on a special occasion. It was be an experience you both remember and cherish.

    Highlights: * Ultra luxury Omakase…read more* Starting at $295+++ per person * An exciting and exclusive experience dinner and a culinary "Show" Omakases in the Miami area have become almost as common to find as Lamborghinis and Ferraris on South Beach lately and high end venues where you can easily beg for the right to pay in advance and spend over $1,000 ++ per couple for dinner with wine or sake, tax, tip and extras, are becoming quite common. If you're going to drop a grand or two for dinner you are 1. Looking for something really special, 2. Want great food, great service and a special experience, 3. Can afford it or at least for a special occasion. I can't speak to your budget but Nossa, which means "Wow" in Portuguese will provide you with a very unique experience, a "Wow". You pay for a non refundable meal on Tock, in advance. Tax, tip, beverages and extras will be paid onsite later. There are only 15 or so spots per night, 6-8 per seating. Be sure to pay attention to the email instructions. You must arrive in advance (not Miami time). Part of the fun is finding the place. You are directed to a small poke shop where it looks like you're in the wrong place. You ask the cashier for instructions. He hands you an envelope with your name on it. You open it up and it tells you how to find Nossa. There is a secret hidden entrance close by and they will ask you the password before allowing you in. The secret door opens to a small speakeasy type bar with silent movies playing on the wall and you are offered a complimentary glass of bubbles (Prosecco). You are later escorted into a beautiful room, black with red lights, Japanese lanterns, jellyfish art, a large open kitchen and a custom semi circular marble dining counter with a spot light over each guests service area, where you and a few other guests (8 total maximum) will enjoy watching the night's preparations served directly in front of you. Depending on the theme of the night the focus might be on fish, wagyu, caviar, sake or whiskey matching. Chef Max Kamakura of Brazilian and Japanese background starts the show. Expect a lot of smoke, fire and showmanship as he creates 13 or more courses for you. On our visit in August the focus was Wagyu A5, see photo of menu. We had 7 different Wagyu preparations (oyster, tartare, smoking sando, tataki, Shabu shabu, uni, lemon and chasola), with 4 nigiris and dessert. We also took them up on several additional nigiris which were $20 each ++ per person extra, adds up. There is a small wine and sake list or corkage is available for wine collectors. I found it interesting that Nossa ages their own fish. Yes certain fish can be aged if you know what your doing. And like prime dry aged beef the fish can gain amazing complexity. We tried some aged fish next to fresh and it was quite surprising. Chef Kamakura uses an array of special cooking gadgets, smokers, and at times it looks like the lab of a mad scientist or a magician. When he's done you are served in an array of unique and attractive dishes. Nossa is not for everyone, but if you're an adventurous foodie who can handle Michelin prices and are looking for a unique experience then Nossa is for you.

    Photos
    Nossa Omakase - Bar area

    Bar area

    Nossa Omakase - Uni mushrooms

    Uni mushrooms

    Nossa Omakase - Dessert shot

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    Dessert shot

    Jaya at The Setai

    Jaya at The Setai

    3.9(847 reviews)
    0.9 mi
    $$$$

    Went this past Sunday for dinner to celebrate my birthday with my sister. It's always nice to go…read moresomewhere that you can dress up and wear heels to! The restaurant is beautiful and our waiter was very kind. There was also a live DJ and at one point there was a performance from an aerialist. While we enjoyed our time here, I'm giving 4 stars because we found the food to be so-so. It was not bad, but also not great for a place that's considered upscale dining. We ordered: 1) Crispy Tuna Rice ($29) - Crispy Sushi Rice, Tuna, Spicy Mayo, Scallions, Jalapeño. 2) Teriyaki Mushrooms ($23) - Seasonal Mushrooms, Crispy Leek, Brussel Sprouts, Cilantro 3) Black Truffle Dumplings ($24) - Shrimp & Scallop, Shaved Truffles, Black Truffle Emulsion 4) Jaya Cucumber Salad ($19) - Tahini Miso Dressing, Tomato, Red Onion, Tofu, Ito Togarashi, Sesame Seeds 5) Hong Kong Style Sea Bass ($54) - Chilean Sea Bass, Ginger, Scallion, Herb Infused Soy, Cilantro 6) Prickly Pear Margarita ($22) - Corazón Tequila Blanco, Cointreau, Prickly Pear, Agave, Citrus, Lime Wheel 7) Strawberry Lemonade ($8) 8) Pistachio Soft Serve ($29) - Toasted Brown Butter Kataifi, Candied Pistachio 9) Hildon Sparkling Water ($10) A 20% service charge is already included so with that plus sales & county tax, the bill was $284.27. We found the food to be lacking in flavor and a bit bland. We were also disappointed with the Hong Kong Style Sea Bass as we expected a bigger piece of fish. While the food was whatever, I think the overall experience was still nice! However don't go having any high expectations about a fabulous delicious meal - go for the vibes, ha.

    The outdoor seating area is definitely the place to be. The atmosphere is lovely, the music is…read moregreat, and it feels much more inviting than the indoor space. The food was good, with a nice selection at the buffet, and the prices are pretty standard for a Miami brunch spot of this kind. Overall, a pleasant experience and a great place to enjoy a relaxed weekend brunch. I'd come back.

    Photos
    Jaya at The Setai
    Jaya at The Setai - Scottish Salmon

    Scottish Salmon

    Jaya at The Setai - Vegetarian Curry

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    Vegetarian Curry

    Sushi Song - sushi - Updated June 2026

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