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    Azucar Cuban Restaurant

    4.4 (269 reviews)
    Open 11:00 am - 10:00 pm

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    AZUCAR CUBAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Azucar Cuban Restaurant

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    Bar area
    Trevor E.

    Omg so good!! The lunch portion is enough to enjoy & be full! The mixture of rice, peppers, onions, & chicken is fresh & full of flavor. I will definitely be back here soon! I did order to pick up but f you'd prefer to dine in, the place is very aesthetically pleasing.

    Andrea T.

    Hands down the BEST Cuban restaurant in the Huntersville area!!! Drop what you're doing and please pull up!! The staff, food and the drinks are 10 out of 1000!!!! I can't stress enough! From the daily specials and the vibes this spot is amazing!! Hector is absolutely amazing! He's the manager and very knowledgeable of the menu and drinks!

    bar vibesss
    Grace M.

    Yall azúcar is the spot. Ropa Vieja is so yummy, it is slightly pricey but worth the portions and scrumptious food they are serving up. The servers are always so nice. Darker vibe, good for a date !! Weekly drink specials you should check out, and lunch special is a bargain!

    Brunch in the lounge area with holiday decor Croquetas - Holiday Experience  Cubano Rolls - Holiday Experience
    Stacy T.

    Every time I visit Charlotte, I have to come here for brunch! First and foremost, $4.99 bottomless sangrias... idk how they make it happen, but just don't ask questions. I've tried all the sangrias, but my favorite is the classic Roja. Food-wise, the Cuban egg rolls on the appetizer menu are the *best* - the sweet & spicy mustard sauce is supreme. Surprisingly, they're not actually not on the brunch menu (though it should be), but you can order from all menus during brunch. I've tried many of the brunch entrees and especially enjoyed the Guava French Toast and the 'Fulano y Mengano' entree. My sister swears that the frittatas at this location are superior to the other location. I've actually only been to this location once, because Ballantyne is typically closer. I will say this location is much cuter, and the lounge couch area is super vibey. We requested to dine in the lounge for a more relaxed, social experience. Summary: 10/10 experience

    Melissa S.

    Food was good. I don't remember what we had but it was very tasty. Service was good.

    Live musician
    Nicole C.

    Whoever is cooking at Azucar Cuban Restaurant is doing a great job at providing flavorful and authentic Cuban cuisine. However, I found the service department needing LOTS of help. I visited with a party of 10 people to celebrate a birthday. Upon entry, the decor and vibe here is very dimly lit, sultry and almost "loungey". There's a standard bar with seating and a few couches facing a small stage where they had a bass player performing some jazz tunes. The musician on a Saturday night was super chill. Toward the back area there's additional tables and seating. The highlight here is the extensive menu of Cuban staples. I tried the Branzino dish (fried fish filet with potatoes and veggies) and it was super flavorful. The camaron enchilado (shrimp with veggies and rice and plantain) was also very tasty. My husband had the Masas dish with a side of black beans. This dish also had a lot of flavor and hit the mark on texture. I tried various other dishes and as a WHOLE - the food gets a 4.3 out of 5. All portions were LARGE and very filling. The cocktail menu is pretty fun and leans more toward Cuban style/fruitier drinks. I highly recommend the mojitos - I enjoyed mine. The experience wasn't as great as it could be because our waitress was not super knowledgeable or attentive. It'd take pretty long to get another round of cocktails or for her to check on us. They can only split payment 4 ways for large groups. Please note, you won't be able to select multiple dishes off your tab and just have them bill you for those dishes. This means: you'll have to sit there with a calculator on your phone and start adding up and splitting dishes and then tell them exactly what to bill you. Furthermore - they tack on automatic 20% gratuity - which you also will have to calculate with your party. This kind of system is super outdated and put a damper on the experience of the birthday person. In my opinion, a restaurant charging their prices and giving the impression of a more upscale dining experience should have much higher service across the board. The ambiance as a whole was very quiet and chill because after the live bass player was done playing jazz, they had regular Latin music playing super low. For a Cuban restaurant, I would've loved to actually be able to hear and vibe out to some salsa. The potential is absolutely there for this place. We all enjoyed our meals. Kudos to the chef for executing pretty complex Cuban dishes - the food was solid. However, I'd love to see better service and a better customer experience as a whole.

    Shrimp Creole
    Donna L.

    I can never say enough good things about this place. From the intimate atmosphere, to the impressive service, to the delicious food. Everything is just amazing our servicer was Luz, she is fantastic. We had the Azucar sampler that will fill you up with tasty treats. POLLO AHOGADO and the Havana Peking was all do die for. I can't wait to go back. They have specials every day. Dancing on Thursdays, Karaoke on some Fridays. Just so much fun.

    Sangria
    Marnell J.

    I absolutely love this location. They have an awesome lunch special. The food is always fresh and very tasteful. The staff greets you as you enter the establishment. The wait staff is always happy and come with great food or drink options. They have several dining options( at the bar, patio, dining room and a sitting lounge area.

    Decor
    Alecia C.

    RACIST! RACIST! RACIST!!! I hate to put this, but experiencing a lack of service on two separate occasions is why I will never return to this location. The first time I visited, there was a large group of Spanish speaking people that were loud, boisterous, and they even knocked over a glass. That table was well attended to by our server while she disappeared for at least 15 minutes. We had to flag down another server to go get her. On this visit, my sister ordered the bottomless mimosas and some rice as a side. On my second visit, I genuinely was not hungry and I wanted to get the bottomless mimosas that were $5-10 dollars. There are rules that are specified on the menu, but I didn't see where it was specified that you cannot order the bottomless mimosas by itself. The server took our order, but then comes back and says that the manager said we have to order something from the brunch menu to get the bottomless mimosas. I am not arguing over $5-10, but as you saw in the previous paragraph that a side of rice (which is not on the brunch menu) was ordered with the mimosas and that was sufficient. I wanted to get clarification on the policy because I genuinely enjoy coming to the restaurant. I made sure that I wasn't rude or anything because again arguing over $5-10 isn't that serious to me. When I asked the manager about the policy for just ordering the bottomless mimosas, his tone of voice was rude and he said "it is just a part of the policy." I'm not sure if he thought that I was trying to challenge him, but I just needed clarification since there was an obvious discrepancy from the last visit. Again, the waitress disappears for about 15 to 20 minutes. There are other Spanish-speaking tables around my table which are being attended to while I am being left alone having to flag down the server yet again. Not to mention there were flies flying around our table. The manager really ought to work on his customer service because the place is nice. I mean this with the utmost sincerity that I WILL NEVER RETURN TO THIS LOCATION!!

    Ayanna F.

    2/5 Stars Event: Offline Brunch | Azucar - Huntersville, NC Reservation: 11:30 AM | Party of 2 We came to Azucar for the Offline brunch event with a reservation for two at 11:30 AM. Unfortunately, while the vibe had potential, the experience fell flat in several key areas. To start, we received our Caesar salad and Cuban rolls but never received our brunch items -- it was mistakenly given to another table and never replaced. The restaurant did remove the missing food from our bill, which we appreciated, but it was still frustrating to attend a brunch event and leave without eating any brunch. The event was held outdoors, and while there is both indoor and outdoor seating, the outdoor space had almost no shade. There were a few trees, but depending on where you were seated, you could literally be roasting in the sun. The event advertised "bottomless mimosas and sangrias," but according to the menu there was a six-drink limit per person, which felt misleading. On top of that, drinks took a long time to arrive, and our check was incorrect more than once. The DJ's set was fun once it got going, but for the first 45 minutes or so, there were technical issues with his cords and sound levels, which made things feel even more unorganized. All that said, the staff was genuinely kind and did their best, but they seemed overwhelmed and understaffed for the size of the crowd. The idea and energy behind the event were there -- it just lacked execution. Hoping Azucar takes the feedback seriously and makes adjustments for future events, because the potential is there.

    Sampler
    Megan P.

    We went here for dinner in a Friday night it wasn't crowded. We were able to walk in and get seated right away. They had a bar lounge area and the restaurant was in the other side with some tables. The lighting was dim and the volume of the place wasn't load. Our server was very nice. We ordered a couple of drinks. I got a mojito and I found out they have a mojito passport for you to try and get stamps for all of their flavors. The food was good. I had the ox tails with was nice and tenders and it had a more tomato/wine base flavor to it. We had the sampler appetizer which was delicious. Everything we had in there was good. You could eat that as a meal bc it had such a variety of empanadas, yuca and a couple of other items. That's was enough to share. This place was nice and we will be coming back.

    Medium Rare Steak
    Lonnie G.

    This place is perfect for a date night. The food was great, the ambience was nice and felt personal. The lighting and decor made this place seem very well put together. Would happily return in the future

    POLLO AHOGADO
    Daisy S.

    We had such a good time!!! The service was exceptional - she checked on us regularly, brought new bottles of water since their cups are so tiny. She mentioned the specials when we sat down. The food was delicious. Everyone in our party was so pleased with their meal. The food is plentiful and flavorful. The desserts were so good. That tres leches! Drool. The churros come in a really cool set up, too. Since we were saying goodbye to some friends we ended up taking photos in the front area that has a neon sign. The space is moody and I loved it. Really glad we checked it out before we move out of town!

    ROPA VIEJA

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    Hector A.

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    4 months ago

    The food was amazing. Meat was perfectly seasoned, and the plantains were like custard.

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    Do they offer live music on the weekends?

    Yes on Saturdays

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    We had a fantastic meal at Fin and Fino. We had the experience which or treatment which is the…read morechef's selection of seven courses the food. The food was fantastic. We can't wait to go back again. Service was perfect and the energy in the restaurant was great.

    We visited Fin & Fino at Birkdale for dinner. As a bonus, they were participating in Savor…read moreCharlotte. We'd made reservations, were greeted warmly and seated immediately upon arrival. We didn't use it on this visit, but they offer valet service, which is useful because of the parking congestion that can occur at Birkdale. My first impression was that this is a very beautiful restaurant. There is lots of lighting, thoughtful artistic pieces, and it has an airy, aquatic ambiance. Even the restrooms were lovely! There is an outdoor patio, as well as a front dining area where the bar is, and a rear dining area with visibility to the kitchen. The front and rear areas are separated by a glass waterfall sign bearing the restaurant's name. We had an absolute outstanding server named Saige. She was attentive and made great recommendations for us. To start, we had Caesar salads. The presentation of these was unique, having somewhat of a ruffled appearance. For the second course, we tried the sautéed shrimp with Cajun spice and charred bread as well as bacon wrapped scallops with Calabrian tomato jam. Finally, for the third course, we had the hanger steak with blue cheese butter and new potatoes. I love blue cheese, and I really loved it as an addition to this dish. Every item I tried, I would order again. Unfortunately, we didn't save room for dessert, but we've heard they are fantastic...next time! After dinner, we went and sat at the bar for a little while, and the staff there was just as delightful. Dining here was a whole experience that I plan to repeat again in the future!

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    Sautéed shrimp with Cajun spice and charred bread
    Sautéed shrimp with Cajun spice and charred bread
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    Kindred Restaurant

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    My niece treated me to Kindred for my birthday, and it felt like a true occasion from start to…read morefinish. Set right in downtown Davidson across from Davidson College, the atmosphere strikes that perfect balance--lively but still intimate. The menu evolves frequently, so what we saw differed from what's posted online--but that turned out to be part of the charm. Everything sounded appealing, and choosing wasn't difficult. Our server stood out immediately--deeply knowledgeable and able to walk through each dish with impressive detail, right down to preparation. It's easy to see why Kindred earned "Recommended" status in the inaugural Michelin Guide American South and continues to be recognized for top-tier hospitality and cuisine. We started with the Little Gem lettuce salad--fresh, bright, and elevated by the perfect crunch and subtle richness of pistachios. For my entrée, I had the rigatoni with guanciale, English peas, and pecorino sardo--rich, balanced, and full of flavor without being heavy. A memorable meal all around.

    Went to Kindred for the first time today. Great service. From the hostess, to our server to the…read moremanager (Kenny...?) we had a quick chat before walking out. There were 7 of us in our party for a birthday. I will def be back for dinner! and even to just sit at the bar- drinks were great! I had the Oaxaca flocks- mezcal with pineapple concoction. My cousin had something with gin and sage and her husband had an herbaceous drink with bourbon. To eat, We had the pickles, fried oysters, duck fat fries, momo chicken salad and cinnamon rolls! omg so good! I had the shrimp roll- a lobster roll but made with shrimp. Flavorful, light and refreshing! Everyone was happy.

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    Bar
    Bar
    Bolognese
    Bolognese
    Milk bread pudding

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    Milk bread pudding

    Azucar Cuban Restaurant - cuban - Updated July 2026

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