Grillbillies did amazing work with the food at our event. They make some amazing pulled pork and…read morehad a wide variety of catering options. additionally, they responded quickly to emails and made any necessary adjustments to the menu to meet dietary restrictions.

Wow - I see one bad review below - what can I say except that I have always had an amazing…read morebar-b-que with these folks. I actually drive 45 minutes out of my way (each way) to have lunch with them whenever i can. I always have the brisket - and it is amazing. Best Bar-B-Que in Vermont. Tell them I sent you and you'll get a 10% discount! (No - actually you probably won't get a discount i just made that up - but they are really nice folks and that will at least give them a chuckle...)

Seating is a small picnic table in a gas station convenience store. It might be good but we didn't…read morestick around.

The corn mix, Mexican rice, and beans were yummy and reminded me or Tex Mex food! Sadly, the…read moretamales were too salty and I could not finish them. The best dish was the empanadas--they were not too doughy and I loved the filling. Heck, I wish the empanada was overfilled!

Amazing service, easy to order, friendly conversations and unbelievable food. The boneless maple…read morejerk chicken bites were phenomenal. The chicken sandwich was also incredible. I wish they would take this truck back down to Dorchester - come back home, guys!

Ate at their food truck at Alchemist - that is how food should taste! Amazing jerk tacos and…read moreboneless wings!

This company does not know the first thing about bbq! They serve brisket and pulled pork and ribs…read moreall tasteless bland and overpriced! I mean a real bbq truck / trailer serves chicken , pulled pork , burnt ends , ribs beef an pork , brisket and all the fixings ! With sauces to go with . Nope not these minimalists . Their meats are bland with hardly any smoke ring as you will see in their brisket nope nothing ! And their sauces suck and are only from high priced bullcrap privateers . They obviously did not do any homework before opening . Ive heard from a few wedding parties they catered and those parties were not happy at all and basically had the same critique as i do . We will never buy so called bbq from them ever again

Still fabulous…read more They've evolved from being a completely home based operation to operating a food truck on weekends. This is the message from the business when I wrote to inquire (as of December 2024): "We are doing a food truck now in Waitsfield on Saturdays during the winter in the Waitsfield in the Chamber of Commerce parking lot. It is across from Valero gas station. We will be there from 12-5 on Saturday. We ask if someone is getting food for 12 or more people to please preorder, otherwise just stop in and we can serve you." Meats are awesomely tender and moist, perfectly imbued with smoke, seasoned with just the right amount of salt and paprika-forward spice. Lesser barbecue sometimes clonks you over the head with smoke, sugar, and seasonings. Dino Bones is so much more nuanced and refined. It does not rely on sweetness for its appeal. We recently tried a half pound of brisket and a half rack of ribs, each $15, with sauce on the side for a bit extra. There's a good reason the sauce is sold on the side: meat is so good you don't really need (or want) a sauce to obscure those great flavors. Ingredients are well sourced, locally sourced -- and you can taste the quality. Hope we can keep this place open!!

My friends and I ordered the cheesesteak fries from their truck at Grand Point North. It was a huge…read moreportion and we split it three ways. The fries were crispy, the toppings were plentiful, and it was super flavorful, hot, and cheesy. The person taking our order was great and I didn't even have to ask for them to include three forks for us to share. It is NOT cute food, but it really hit the spot after a few drinks by the lake during a music festival. I loved this and would definitely hit up their truck again the next time I'm in town!

Hands down my favorite food truck. It hangs around Red Square on Church Street every Thursday -…read moreSunday. They offer an array of different and speciality cheesesteaks. The meat and veggie's are so delicious.. and he never seems to disappoint on the cheese. I literally go out to the bars, just knowing I get to eat one of these at the end of the night haha! Give aways are always offered on Facebook and Instagram too, so keep your eye out!

Ah-mazing view, food, and drinks! Did I mention the view?! Service is friendly and fast. The drinks…read moreare always fresh and fantastic - a MUST when coming to the waterfront and this cozy outdoor oasis is FAR from the touristy vibe of Church Street (thankfully)! Come grab some food truck grub and a fun cocktail while enjoying Lake Champlain and marina views.

Everything is exceptional including staff, lobster rolls and atmosphere under the tents at the…read moremarina.

Luke and The Hindquarter were one of our very first bookings for our wedding, and boy were thrilled…read moreto have them! We immediately loved the idea of having food cooked over the fire, but it was the first phone call with Luke that sealed the deal. He's an expert; the way he talks about weddings immediately inspires confidence and calm. We were planning everything from out of state, and Luke made it remarkably easy and fun. Not to mention how stunning the food actually IS! My husband and I had the time of our lives at the tasting, and at the reception we must have heard about a hundred times that it was "the best wedding food ever," from guests. The presentation is out of a magazine... in fact, I believe they were recently featured in Vogue! (Congratulations, wonderful people!!) The menu options are unique, fresh, and basically all of our favorite foods. And speaking of favorite foods, they have these chargrilled oysters! I must have eaten a dozen of these, as the very kind staff kept walking them past my husband and I during cocktail hour. What a tremendously happy memory. Thank you, Luke and The Hindquarter for making our wedding unforgettably delicious and special. We can't wait to come back to VT and eat more of your incredible food! HIRE THEM! :)

Go hungry. I found…read moreThe Hindquarter through a Yelp event, to which they brought such tasty nibbles as smoked chorizo with tapenade, steak tartare on potato chips, spring rolls with julienned carrots and cucumbers, and lamb meatballs in a creamy cheese sort of sauce. The spring rolls were a flat experience, but it's truly in their meat that they shine. I tried their pork bahn mi at the ArtsRiot Friday food truck event. The meat was perfectly seasoned and seared, the flavors and texture well juxtaposed with pickled vegetables and grilled, buttery roll. For the work and expertise that goes into the meat preparation and flavor combinations, this sandwich was worth every penny of the $9 they were asking for it. I should not have tried it after a late lunch and on such a hot day, though: had I been profoundly hungry when I ordered it, I can only imagine that this would have been a wonder. Next time, I'll hit it up after the gym.

Best ribs I've ever had. The meat was tender, perfectly cooked (super easy to get off bone) and the…read moresauced was not just doused on the outside - it was cooked well into the meat. The flavour was smokey but not overwhelming. There was a lot of meat on each bone. The pulled chicken was also tender, not overcooked, and flavourful. They have hot sauce, more BBQ sauce and another sauce you can add on the side. The staff were all really nice.

We stopped in for a beer and an appetizer. The fondue was amazing. Half of it was melted cheese…read morewith bread and apples. The other half cut the cheese well: mushrooms and balsamic vinegar. We finished it quickly as it was amazing. The Gose beer was very strong, dark and hoppy. Delicious. While the root beer tasted like a perfect amount of syrup and carbonate. Would recommend!