The family style food is a great way to taste all the offerings. The flavors are more than perfect…read moreand the sweet tea and maple lemonade were the decor is casual and orange chairs are comfy. We will be back!

"Big" salad made with leafy greens. I ordered 70 dollars worth of food and this was the 13 dollar…read moresalad. Idk what they are running here but I won't be back. This was scam worthy

Good and service were great. Wait list via Yelp worked great too. Well curated spirit menu…read morecomplimented food nicely.

This place has well over 1000 reviews and most of them are positive for a reason! Pro Pig checks…read moreso many boxes and is a must try for anyone in the area. It gets busy and they don't take reservations. They do have an online waitlist but we went around 4:30 and didn't have to utilize it. Our party of 6 climbed camel's hump earlier in the day and showed up famished. We knew this was the right pig out spot for us to refuel from the moment we walked in, smelled the food and saw the amazing ceiling-high bar. The smoked meats were outstanding. High quality cuts smoked to perfection. We had an order of every meat they offer and they were all just as good. That being said, I could go back just for the cornbread w maple butter. My word, it was like eating cake for dinner. The Mac & cheese was ooey and gooey with a nice crispy top. And the cookie skillet was like a party in your mouth. We didn't think we'd be able to finish everything but there wasn't a crumb to be found when we were done. As far as service goes, it was as good as I've ever had at a place like this. Our server was laid back yet always on top of things. We never waited for anything and her timing was perfect. There's outdoor seating if that's your jam. We sat in the large table by the window and got to look out on main st. It couldn't have been more perfect.

The other reviews for this place on here are true - if you like barbecue, run, don't walk to get…read morehere ASAP! We had "the Alamo" so tried brisket, ribs, pulled pork, and had Mac and cheese and potato salad for our sides, and also got a half ring of smoked sausage. All of the meats were juicy and flavorful, and the sides were just how we liked them. Everything was so so good. Generous portions/great value for the money. Options for cooled indoor seating or picnic tables if you want to eat outside. This guy is a one man band so if there's a line you will have a little wait, but it is so worth it. Will absolutely eat here again when we are in the area.

This is hands down the best bbq in Vermont! The food was fresh and authentic and the owner was…read moresuper friendly, I will definitely be back!

Great location in proximity to Stowe Resort. Love the outdoor seating and live music. Second time…read moredoing Hellsbrook Trail, second time coming to Shakedown post hike.

Starting with the good, the ribs were good. I was worried when my knife had trouble separating ribs…read moreat first, but they turned out to be tender and slid off the bone. Good flavors from the rub, but was a heavy saucing obscured the flavors. That's about where the good stuff ends. None of the sides I ordered were very good. The potato salad was the best of them, but needed some salt and maybe a little bit of acid. The cornbread had good jalapeño flavor, but was dried out. The mac & cheese was surprisingly bland. The ambience here is casual, converted warehouse feel (in fact they have a cidery on property). They host bands during the week so could be a fun place to hang out. It's Vermont, so I don't expect much in the way of good barbecue. This place will do in a pinch, but don't expect competitive Q.

We used to go to bluebird but the last 3 times the barbecue was terrible. The ribs were bone, dry…read moreand the brisket was dry as well. And then we discovered this spot, omg, it is insanely good. I will never eat at another barbecue spot in Vermont. Ever again Super cool owner, fantastic ribs, fantastic brisket. Amazing coleslaw, everything you want in a barbecue spot.

Went during opening hours, but it's nowhere to be found. Called their phone got no answer. Ways to…read moretrip.

The food here exceeded expectations. Most items are house made and house smoked. Don't sleep on the…read morewings. The staff was also very nice. See you soon.

The food was fine. It didn't knock my socks off but there wasn't anything wrong with it. The…read moreservice was quick and friendly and they had a decent drink selection. We sat in the outside area which I liked. We had 2 beers, 1 cider, 1 falafel sandwich, a small salad and spinach fritters. They added 4 or 5 additional fees that didn't include a tip. Our total with 18% tip was $90. That felt kinda steep -- (especially considering low octane beer served in a small chalice.)

Best ribs I've ever had. The meat was tender, perfectly cooked (super easy to get off bone) and the…read moresauced was not just doused on the outside - it was cooked well into the meat. The flavour was smokey but not overwhelming. There was a lot of meat on each bone. The pulled chicken was also tender, not overcooked, and flavourful. They have hot sauce, more BBQ sauce and another sauce you can add on the side. The staff were all really nice.

We stopped in for a beer and an appetizer. The fondue was amazing. Half of it was melted cheese…read morewith bread and apples. The other half cut the cheese well: mushrooms and balsamic vinegar. We finished it quickly as it was amazing. The Gose beer was very strong, dark and hoppy. Delicious. While the root beer tasted like a perfect amount of syrup and carbonate. Would recommend!

The service was fine. I feel the Mac & cheese was bland and the Cole slaw was definitely lacking in…read moreflavor. The meat was well cooked, however, the pieces of turkey and brisket I had were fatty and not appetizing.

Staff were great, and the intimate atmosphere inside gave a fun local feel for the culture. Glad to…read morealso see some NA beers on the menu. In terms of food, I highly recommend the pulled pork, and would go back just for this. The brisket and turkey were surprisingly dry and a little tough. The Mac and cheese was okay, but a little bland. Maybe I expected more flavor from the cheese being in Vermont. The sausage links tasted great, but I got a few hard pieces inside which ruined it for me.

We chose this restaurant as it was close to our accommodation (The Smuggler's Notch Resort) and, as…read moreit was Tuesday during the off season, it was the only place nearby that was actually open. We were pleasantly surprised. The food here was excellent. We started with the fresh bread and maple butter - yum! I had the fish and chips, my spouse had a Greek-style pasta with salmon. My fish was perfectly seasoned and cooked with a crisp crust. The fries were obviously hand cut. My spouse's salmon was also perfectly cooked, and the pasta was tasty, although he questioned the addition of a copious amount of feta. As for beverages, I had iced tea that tasted freshly brewed. Spouse opted for beer. He felt that the beer list, although good, was nothing special. It was mostly IPAs. I wonder if this will change during the high season. The staff was very friendly and helpful. As for ambiance, it was rustic in a clean, friendly, and cheerful way.

Stopped for evening dinner,w reservations. ATM & www offline (somewhat normal in Smuggs area)…read morecaused a trip for cash/ATM. Meal & service appropriate for area, as was cost. Beer selection decent, but not inclusive for area Wait staff attentive, but busy (would have had another beer or two). Would return, if/when back in Jeffersonville, VT or SMUGGS area.

Put our name on the waitlist for a busy Friday night and by the time we got there we only had to…read morewait a few minutes for our table to be ready even though our quoted time when we showed up was a little longer. Had an assortment of appetizers including one from the specials menu and a burger. Everyone in my party loved the food.

The dressing on the Caesar salad was perfect and the bread crumbs with the thinly shredded cheese…read morewere delicious. Definitely something I would order again. The street corn queso was good too, but probably not something I personally would get again. Not pictured are the dry rub chicken wings, which were so good. They were crispy, flavorful, and came with a delicious homemade sauce on the side. I also got a Moscow mule which was super good and fairly priced at only $9. I would definitely recommend this place and come back again!