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    Bacio Pizzeria

    4.3 (389 reviews)
    Open 11:00 am - 10:00 pm

    Order Bacio Pizzeria Takeout or Delivery

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    BACIO PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    10" NOMA 10" FARMERS MARKET
    Amanda F.

    Such great individual pizzas! A good option if you're not looking to get a big pie. This was great for a last minute dinner order for my husband and I. We couldn't decide on one so we each got a 10 inch and it was the perfect amount.

    14" RANDOLPH PLACE
    Suzie Z.

    I tried takeout from here last night and ordered two pizzas. We got the Crispus Attucks (vegetarian) and Randolph Place (meaty), along with Brussels sprouts and a burrata salad. What stood out to me right away was how refreshingly light the pizzas were. They are not as oily as other spots I've tried, which was perfect for my taste. The dough was fresh and airy, with a nice chew to it. Between the pizzas and sides, the portions were solid--easily enough to feed six females. Overall, it's a great option for a more balanced take on pizzas, especially if you're looking for something satisfying without the grease.

    BACIO'S WINGS

    Fantastic service. They were accommodating for myself and my service dog. The food was incredible. I got the Buffalo Wings as an appetizer and the 10" Eckington. Both were amazing and left nothing to be desired. The atmosphere of the dining room upstairs was comfortable and warm. Felt like a scene out of a movie. Especially if you get one of these balcony seats. 10/10 will be back.

    The uncovered portion of the patio
    Rashidah J.

    This is one of those spots I consider to be a "hidden gem" because I've never heard anyone talk about it and it's slightly tucked away in the shaw neighborhood. We stumbled upon it while looking for a dog-friendly spot to grab lunch last Saturday. They have a cute patio which is decorated in two very different ways - the covered patio is very classic, wicker chairs and simple decor (with heaters for once the weather turns colder). The open patio has a very trendy decor style, with faux flowers and a cute wall that would make for a nice photo background. The service was great - we were the first ones there for lunch but even as it got busier, our server was always around and ready to help us out. I grabbed a local Senate lager from Right Proper Brewing Co and my husband grabbed an Amber beer. We started with the French fries and Brussel sprouts, which were good. My husband felt the brusell sprouts were a little undercooked, but I liked them as-is. For pizza: he did a plain cheese and I got the Randolph Place. I loved that so many of the names were true to DC and paid homage to neighborhoods!! I would describe the pizza as similar to a dominoes pizza style - but waaayyyy elevated. They aren't on the same tier at all, but I draw the comparison when thinking of crust thickness; that style of pizza I haven't really had anywhere else. This place uses the highest quality ingredients, everything was fresh, and the pizza was cooked to the PERFECT level of done-ness. Crispy crust, beautiful bubbling of the cheese, and the sauce is JUST right. Next time I was to try one of their organic cocktails which are advertised, and maybe the mozz sticks, which look bomb! This spot, Andy's Pizza, and Della Barba hold the title as top 3 pizza joints in DC (in my mind). Go check them out!

    Alan S.

    On a quick trip to DC, when a friend asked if there was a good pizza place in the area, I remembered Bacio's quaint patio on a side street in Shaw. I'm glad I did because on a surprisingly cool summer evening, there was little more one could ask for than sipping on an Aperol spritz here and sharing a bruschetta as the afternoon winded down. We shared a pizza with gorgonzola and caramelized roasted garlic, and a Nona option with chunks of eggplant on top, both delicious pies somewhere between Neapolitan and a NY slice pie. While perusing the menu, we noticed a white cheese filo pastry advertised that sounded suspiciously like sigara böreği. After some inquiring, we found out that the owner is in fact Turkish! We tried an order and enjoyed the unique baked variety paired with marinara sauce.

    Randolph Place
    John K.

    Unfortunately like so many places that start off great, this is crumbling under terrible customer service. When a place is charging upwards of $40 for a 14" pizza, you have to excel across the board. The city is too expensive for weak excuses.

    Eckingtons Pizza
    John S.

    Wanted to try out a new pizzeria and picked this one. We got the Eckington's and they were very pleasant/accommodating for a takeout order. I asked if they could replace the caramelized onions with another ingredient, and they obliged. I also requested extra sauce and they said of course. So overall a very easy and quick order experience. Also very much enjoyed the pizza. The crust and pizza itself was crispy, but not hard enough where you keep chewing. The sauce was a good tomato sauce, but feel like they could add more garlic here or something. I enjoyed the ingredients overall, but wish they had toppings with more of a zing like pickled jalapeños or giardiniera. Didn't get a feel for the ambiance, but saw they had outdoor patio tables for the summer. They have good takeout specials online as well, so would recommend looking into that if you're picking up!

    Seating Area
    ayla g.

    soooooo yum. the food is super good and fresh, the place is super small and cute, but very nice. i would definitely go back, and would be fun for a date night. the staff is great, great restaurant!

    CALZONE (CUSTOMIZED)
    Boobie D.

    uber eats delivered but the calzone was huge && worth every dollar because im sure you cant finish the entire thing in one sitting! all the food was fresh except the mozz sticks were okay as they seems not to be fried enough (thank goodness for a airfryer reheat)! i would for sure order from here again the next time im craving a calzone! might try the pizza next too. its the ninja turtle in me?

    Nessa R.

    Oh how I want to give this place more stars! But, let me share my experience. I was introduced to this place over the weekend and thought I'd give them a personal try. I walk up and there it is a quaint little restaurant. Who would have known! We decide to eat in since they have their patio. The Flies were like vultures and it was hard to eat in peace. I strongly recommend taking out. As we are enjoying the meal, I hear a man start mumbling to himself. He goes in the establishment and comes out with all the employees. He is now scolding all of them, for what I could gather he was upset about trash and dirt on the sidewalk. Personally I didn't notice any of that, the big concern for me were the DC flies that were flying around the pizza. The issue for me was having to watch the employees get in trouble for something so meaningless. It was unprofessional and arrogant. I really love this place but I also love kind people and the owner was a tyrant. I hope he sees this and realizes how his actions made a repeat customer not ever want to come back. Did we receive a hello? Nope! Did he say thanks to us? Nope! Did he ask how are meal was? Nope! Yeah, How logical is that?

    Eckington

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    3 years ago

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    5 years ago

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    9 years ago

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    4 years ago

    My neighborhood pizza spot. A block away, this place never disappoints and has the nicest, welcoming staff. Great job guys!

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    7 years ago

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    3 years ago

    Good pizza and salad. Perfect for delivery - step above dominos. Really nice salad with mozzarella and walnuts.

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    13 years ago

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    12 years ago

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    Ozzy B.

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    12 years ago

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    Ozzy B.

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    3 years ago

    Best pizza in the neighborhood. Friendly staff. Great patio. Try the Bloomingdale pizza.

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    3 years ago

    Pizza and calzones were delicious. Cute place in the neighborhood we are staying in. We will be back!

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    7 years ago

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    3 years ago

    I went to there with my family, Atmosphere was great, food was so delicious. Ate so quickly i didin't get picture. Highly recommend.

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    Page 3 of 10

    Bacio Pizzeria Reviews in Other Languages

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    L'Ardente - 40-Layer Lasagna.

    L'Ardente

    4.5(1.6k reviews)
    1.1 mi
    $$$$

    There are some nights you know you'll remember long after they're over. This was one of them…read more My wife and I chose L'Ardente to celebrate two of the most important days in our life together: her birthday and our wedding anniversary. From the moment we arrived, we felt like our celebration mattered to the people taking care of us. The food was incredible. We started with the Duck Hunt and Cesare salad, followed by the 40-Layer Lasagna, which absolutely deserves every bit of its reputation. Our cocktails, the Arancia Rossa Margarita and Negroni Fumo, were beautiful and delicious. We finished with the Gianduja S'Mores and Pesca Arrostita, and somehow each course just kept getting better. But as good as the food was, the people are what we'll remember most. Talya was incredible. She was attentive, warm, and genuinely kind, making us feel completely at ease from the moment we sat down until the very end of the night. She made wonderful recommendations, checked on us at all the right moments, and genuinely cared that we were enjoying our night. And then there was Robin, the Guest Relations Manager. She made us feel less like guests at a restaurant and more like people being welcomed into someone's home. She checked on us throughout the evening, celebrated with us, and made sure our night felt special from beginning to end. At the end of dinner, we were surprised with two complimentary chocolate cakes, one for our anniversary and one for my wife's birthday, along with cards celebrating each occasion. Those personal touches meant so much to us and were the perfect ending to an already beautiful night. When you're celebrating the person you love most, you hope the place you choose somehow rises to the occasion. L'Ardente did that and more. The food was exceptional, the atmosphere was beautiful, but the hospitality is what will bring us back. Thank you, Talya, Robin, and the entire L'Ardente team. You helped make a day that already means the world to us feel even more special. We won't forget it.

    Celebrated my birthday at L'Ardente and they did NOT disappoint! The lobster pasta and that famous…read more40-layer short rib lasagna were absolutely delicious. My drink was the Pornstar Martini with caviar, cute presentation, but they can keep the caviar next time . The ambiance was EVERYTHING, the customer service was amazing, and they even surprised me with cake and a candle. I LOVE L'ARDENTE!

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    Filomena Ristorante - Pasta Mammas

    Filomena Ristorante

    4.2(3.9k reviews)
    2.8 miGeorgetown
    $$$
    Women-owned & operated
    Established in 1983

    Filomena has been a Georgetown staple since 1983, and the history is everywhere. It's known as the…read morerestaurant that's dined presidents, celebrities, and just about everyone in between, with walls covered in photos to prove it. You can even watch the nonnas in the front window rolling fresh pasta by hand. I ordered the Linguini Cardinale, one of President Clinton's favorites and on the menu since 1983. Absolutely delicious. I also had the Vitello alla Marsala, and the portions are huge across the board. They start you off with three kinds of bread, hot and fresh, along with a pesto sauce that is incredible. To finish, they bring a choice between two different digestivos, a nice touch to end the meal. The atmosphere is dark with this pink lighting that gives the whole place a really cool feel. Service was exceptional from start to finish. This one is special, and worth seeking out when you're in DC.

    This spot has been on my list for ages and finally got to take my girlfriend here to celebrate our…read moreanniversary. The inside is very well decorated but a bit dark. We started with the grilled octopus (which were alright) and the arancini that were amazing! The complimentary focaccia bread they give you is also great (pro tip - dip it in the red sauce that comes with the arancini). For our mains, we got their signature linguini cardinale and the recommended seafood carbonara. Both the pastas were cooked to perfect al dente and were very large portions with lots of seafood. The linguini cardinale deserves every single praise as each bite is rich and indulgent. We ended with the strawberry cheesecake which was good, but very standard. The space is a bit dark and can feel cramped but overall, I had a great time and enjoyed the food. Apps: Grilled Octopus and Arancini Entrees: Linguini Cardinale and Seafood Carbonara Dessert: Strawberry Cheesecake

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    Grazie Nonna - Green Goodness

    Grazie Nonna

    4.2(804 reviews)
    1.4 miDowntown
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    10/10 everything was absolutely delicious! The Caesar salad was top 5 not number 5 best I've ever…read morehad! The vodka pizza WHEWWWWWWWWW. The first time I visited it was perfectly sauced and cooked. My most recent visit it was burnt and chewy unfortunately. That won't stop me from getting it again though, I'll charge it to an off day. The calamari is literally some of the best I've ever had, beautifully seasoned, the sauces complement it very well and it was perfectly crispy. I HAVE TO HAVE IT EVERY VISIT. The pastas are tasty, I've tried the spaghetti and meatballs, shrimp Alfredo and the vodka pasta. I just wish they had a little spice ! The Hugo spritz are a must order! To top off the experience the live vinyl music mixes was a great touch, on the Grazie Millie side. I really really like this restaurant. I will continue to come back and enjoy .

    We had a great first experience at Grazie Nonna. First of all - the space is so cute. We loved the…read moregothic-granny's house vibes inside. And they have a super cute patio outside that's far enough off the main street to be quiet and shaded. We started with cocktails. I especially enjoyed the Elderflower Spritz. You gotta have a spritz at an Italian place, right?? Then, we had our appetizers - the tuna tartare and buratta. Both were fresh, pretty and tasty! We loved the panzanella salad with the creamy burrata. And the tuna tartare was chopped nicely and seasoned well. The standout for us was their pizza though. Mamma mia!! The Drunken love with pepperoni and vodka sauce was to die for. Their pizza is like a mix between NY style and Neapolitan. The crust is crispy and puffy. It took a lot of will power to not eat the whole thing. The pastas fell a little short for us. The alfredo was just ok- not the best flavor. And the pesto was really soupy and a huge portion. Definitely, more Italian American than traditional Italian. We wrapped up the dinner with a cannoli brownie. A fun take on the classic Italian dessert. Overall, a delicious meal! We will be back for pizza FOR SURE.

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    View from the pizza bar

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    Caruso's Grocery - Spicy Neapolitan Ragu

    Caruso's Grocery

    4.6(347 reviews)
    2.8 miCapitol Hill
    $$

    I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

    I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

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    Osteria Al  Volo - Fettuccine Amatriciana

    Osteria Al Volo

    4.5(601 reviews)
    1.7 miAdams Morgan
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    I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

    A cute little neighborhood spot. Was in the mood for pasta and decided to go on a whim on a…read moreSaturday night. It was crowded but there were still a few seats available. Found it to be a bit louder than I would've liked but I think it was because of the spacing between tables. Came toward the end of the night and got seated and welcomed right away. I ordered the polpette, meatballs to start. They were quite tasty, but the sauce was a bit watery. Think that's just because the meatballs themselves were pretty juicy. Heard the focaccia was a hit, so asked for some of that. I was told they didn't have any left. Which was weird, because then another server came and asked if I wanted bread. I'm glad I said yes because the focaccia is very fresh and was a great addition to the meal. For my main, I ordered the vodka pasta, which was very flavorful and very saucy. I love a good, thick vodka sauce and that's what you'll get here. The one part of the pasta I didn't really enjoy was the chicken inside the pasta. I think I would've preferred a grilled chicken option instead of the chicken that comes in the pasta. That being said, this place is a gem. The prices are great and the portions are hearty. The pasta is thick, you're really coming here for fresh noodles and ingredients. If you want to top your meal off just right, you'll get the chocolate lava cake. Very delicious! Service was good and staff was very attentive!

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    Cucina Morini

    Cucina Morini

    4.5(203 reviews)
    0.9 mi

    Cucina Morini is a delightful dining experience that truly lives up to its reputation, especially…read moreduring martini hour. With $7 martinis available from Monday to Sunday in their cozy lounge, it's an ideal spot to unwind with friends. I sampled several cocktails and found each one to be exceptional, but the standout for me was the Cala Rossa a sweet yet refreshing delight. After enjoying our share of martinis, our appetites kicked in, prompting us to check for a table. The staff was incredibly accommodating, allowing us to sit at the bar. We indulged in their pasta offerings, opting for the Capelletti and Rigatoni, both of which were delicious and perfectly cooked. Cucina Morini combines great service, delicious food, and a vibrant atmosphere, making it a fun visit for anyone looking to enjoy a fantastic night out.

    Cucina Morini is an excellent place for solo dining. I secured a last minute reservation for a…read morespecial Memorial Day Morini Monday for myself. Not saying that dining companions are distracting, but I felt like I could fully experience the flavor of both the Taglioni Neri and Gnocchi, both half portions at $10 each, better on my own. When the dishes came, I saw that the sauces were both red and feared they would taste too similar. After one fork full of each, they are quite clearly distinct. The standout in the Neri were the shellfish for me. Even though they were small bits, the pieces tasted fresh. In the Gnocchi, the saltiness of the prosciutto, though not overwhelming, paired well with the basil sauce. I finished a little more than half of each plate before boxing it up for a small lunch the next day. The service was great and the tall ceiling and windowed dining room provided a nice atmosphere. It was a cloudy and rainy Memorial Day, but I wondered what the sunlight looked like shining through those high windows. How lovely a space they have created to enjoy fine Italian dining in.

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    Bacio Pizzeria - pizza - Updated August 2026

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