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    Osteria Al Volo

    4.5 (601 reviews)
    ModerateItalian
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

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    Osteria Al Volo Photos

    Business Info

    OSTERIA AL VOLO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Osteria Al Volo

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    Reviews With Photos - Osteria Al Volo

    Beef Lasagna
    Renee B.

    I visited this Italian restaurant to put my friend's lasagna craving to rest. It's somewhat small but comfortable seating with good views of the fire from the open kitchen. I very easily made a reservation on Sat for Monday @ 6:30. I was very happily greeted by a young man who seated me near the window. Once my friend finally found parking and arrived we ordered the Caesar salad and the meatballs as appetizers. Our server was a very friendly young lady (sorry I didn't catch her name) also brought us garlic bread in a cup and dipping oil. Friend's entree was the "lasagna"and I enjoyed eggplant Parmesan (although I had never had it prepared with eggplant pieces mixed with the corkscrew pasta). Well they owe US nothing. I guess the lasagna was good because I never got a taste and it was gone real quick.

    Kaya E.

    If the over 500 reviews and 4.5 star rating hasn't swayed you to come check out Osteria Al Volo yet then let this be your sign. You NEED to check this place out, I am so impressed. My faith in DC food being delicious and affordable has been restored lol. I came to the restaurant on a Friday afternoon at 5:00 pm and we were the first people there. Best decision too because by the time we left it was packed. We parked right up the street from the Line Hotel for free and it was very easy to find a spot. I would say our server was amazing but we were constantly checked up on by all 3 servers in the restaurant, I loved how they tag teamed all the customers to make sure everyone was being helped in a timely manner. Here's what we ordered and my rating, * Sangiovese wine 10/10 divineeee * cod croquette 9/10 * meatballs 8/10 * complimentary bread with olive oil 10/10 * carbonara 10/10 lovedddd it, perf amount of bacon * lasagna 6/10 * short rib ravioli 9/10 * lamb risotto 7/10 Everything was amazing here and the best part was that we spent about 220 and that included 5 dishes, 3 appetizers and a bottle of wine. I can't wait to come back and wish this business all of the success. My food was almost just as good as the pasta that I've had in Italy years ago. Thank you, what's your favorite dish if you've been here before?

    Spaghetti Carbonara
    Nalio E.

    Definitely a great small restaurant. The service was just ok I think our server might've been new or not very experienced, but other than that a good experience. The carbonara was really good, I couldn't stop eating it.

    Green Kale Fusilli
    Leila D.

    It's a hot and humid night in DC and no relief from the heat in the restaurant. Servers should have included a mention on arrival... apologize for the heat blah blah blah whatever the reason but nothing said and instead the tables waved their menus looking for some coolness which never came as the kitchen was hot and the outside was hot and two hots just make it hotter. I had a moment where I thought I can't do this but after reading reviews I had invested in staying to try it out. And it was eh! I enjoyed my dish but I didn't think it was '-shout from the rooftops' fantastic. Mixed feelings but what I am sure of is that it's hot and humid.

    Gnocchi Four Cheese. Wanted to take another plate to go!
    Bailee W.

    Everytime I come here I love it. To be honest I gatekeep it more often than I should. So many delicious vegetarian options. Service is always hospitable and kind, wait time is nothing to concern you even though their noodles are hand made. The atmosphere reminds me of how'd I would feel if I was at Ratatoullies restaurant LOL.

    Menu
    Amari E.

    This may be my new favorite Italian restaurant in DC! My family and I started off with a bottle of wine (Sangiovese) and it was AMAZING. It was more of a bitter wine, and it had me coming back for another glass lol. For appetizers, we had the Baccala and Polpette and both were very tasty and perfectly made. The sauce with the Baccala was perfect with the taste of the fried ball. With the polpette, the meatballs were perfectly made - very moist and tasty. The tomato sauce was super fresh and well seasoned as well. That was my first time scraping a red sauce off of a plate! For the main course, I had the Carbonara and I will definitely be coming back for it again. The pasta was Al dente, the meat was nice and seared so that it gave a bit of crunch. The sauce was perfectly creamy and savory with the Parmesan added to the sauce. I love this place sooo much and I 100% recommend going.

    Micaela W.

    Very good pasta. Good portions, flavorful and just salty enough, truly al dente. And we love a place that does specials! And they were so kind as to accommodate my request for a red sauce instead of a white sauce. There's an upper dining area where you can get a good view of the open concept kitchen. Also I am obsessed with the tiling on the tables and throughout the restaurant. Such a cute place and honestly I might've missed this if my brother didn't point it out! We came here on a Monday night and it was not too busy but just busy enough to feel cozy and vibrant. There was a large party celebrating a birthday and someone dining alone and a few other small tables.

    Bucatini Short Rib Ragu
    Christopher V.

    Needed last minute reservations and was pleasantly surprised by how much we enjoyed this dinner. We got there 15 minutes early and they sat us right away. The place itself is small, but it is really modern inside. The food was the best part! All the pastas are made fresh in house and the bread they bring is so soft and delicious. The pasta was meaty and so flavorful.

    Fettuccine Bolognese
    Izzy W.

    We had a lovely dinner at Osteria al Volo! Very fresh pasta and delicious sauces. We started with the bread and oil and got some fried arancini to start. The marinara was delicious and I ended up scraping it off of the plate. We each got a different pasta and those were also so yummy. There was a ton of spinach on my tortellini and the cream sauce was so flavorful and the pasta was stuffed well. We were sat upstairs and it was so fun to watch the chef cooking inside of the kitchen. Service was attentive and friendly. We finished the meal with some tiramisu which was super light and not too sweet.

    Fettuccine Amatriciana
    Clara S.

    Really cute and cozy pasta place! Service was great-- everyone was super nice. Ambiance was really nice too-- perfect for a cute date or a good meal with family. I got the fettuccine amatriciana and it was pretty good, but not amazing. I really liked the sauce and the texture of the pasta, but I thought that the sauce could be a bit spicier from my personal taste. Overall, will be coming back to try the other dishes!

    Burrata Ravioli
    Milin P.

    Probably the best Italian food I've had in DC. Fresh pasta and delicious sauces served piping hot from the pan, enough said right? Great service, open to substitutions. I got Eggplant pasta (alla Norma) but subbed the marinara for the spicy marinara and asked for a different pasta shape, it was absolutely delicious. Crowded on the weekend, high recommend a reservation

    Seafood Chitarra
    Anna C.

    My boyfriend was able go snag a last minute reservation, and I'm so glad we ended up coming here! We were seated immediately and drank our beers while dunking the complimentary bread in the delicious olive oil. The waiter even offered to bring us another round of bread, which I always appreciate! We ordered: Seafood Chitarra- 9.5/10 This dish comes with SO much seafood and the squid ink pasta was delicious! It was a tad bit too salty for me. Parpadelle Funghi- 8.5/10 The first few bites were amazing, but towards the end of the dish, the pasta was swimming in a pool of oil. Still delicious. I absolutely want to come back because everyone else's orders at the tables surrounding ours looked incredible!

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    2 months ago

    Best pasta from scratch I ever had. Perfection! Great wine pairings too. If you like Italian, I highly recommend.

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    4 months ago

    Beautiful place, the food was fantastic and our waitress was so nice! Food came out quick as well

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    Ask the Community - Osteria Al Volo

    Do you need reservations for a party of two on a Friday night?

    We always recommend to make a reservation the restaurant gets pretty busy

    Does the restaurant serve draft beer?

    Our Full bar in Cleveland park does!! For the Columbia rd location is only beer (bottles) and wine

    Do they have happy hour?

    No they do not.

    Do you make any of your dishes gluten free??? By the way I am your neighbor ?

    Yes they do have a gluten free pasta noodle that contains no eggs so it is not only gluten-free but also vegan friendly!

    Are any of their entrees vegan / do they have meals they could make vegan?

    Hi yes we can acomódate a vegan meal if you let the server know about your restrictions, we add butter and cheese to all our dishes so is important that you let the server know that you are vegan.

    View All 9 Questions

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    Filomena Ristorante - Pasta Mammas

    Filomena Ristorante

    4.2(3.8k reviews)
    1.7 miGeorgetown
    $$$
    Women-owned & operated
    Established in 1983

    Filomena's delivers an authentic Italian experience from the moment you walk in. The atmosphere is…read morewarm and inviting, with beautiful Italian-inspired decorations, soft comfortable lighting, and cozy tables, chairs, and booths that make you feel right at home. Our server, Nico, was outstanding! He offered excellent recommendations on both food and wine, and delivered service that was professional, prompt, and genuinely delightful. We arrived as strangers but left feeling like family -- that's the magic of Filomena's. I highly recommend Filomena's for truly authentic Italian cuisine. Be sure to stop by their store afterward to bring home fresh pasta and other wonderful Italian specialties. You won't regret it!

    Filomena's is a Georgetown staple and our family's absolute favorite. No matter what time of year…read moreyou visit, the seasonal decorations are always incredible and never disappoint. Easter is my favorite--it reminds me so much of my grandmother's house, with beautiful decorations and rabbits tucked into every corner. It makes the whole experience feel nostalgic and special. The food is just as memorable as the atmosphere. Our family ordered the lasagna, chicken Parmesan, and lobster ravioli, and every dish was outstanding. The portions are generous, the pasta is delicious, and everything tastes homemade. If you're in Georgetown, Filomena's is a must-visit. Between the incredible food, festive décor, and cozy atmosphere, it's a place we look forward to coming back to every time we're in town.

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    Cucina Morini

    Cucina Morini

    4.5(195 reviews)
    2.0 mi

    Cucina Morini is a delightful dining experience that truly lives up to its reputation, especially…read moreduring martini hour. With $7 martinis available from Monday to Sunday in their cozy lounge, it's an ideal spot to unwind with friends. I sampled several cocktails and found each one to be exceptional, but the standout for me was the Cala Rossa a sweet yet refreshing delight. After enjoying our share of martinis, our appetites kicked in, prompting us to check for a table. The staff was incredibly accommodating, allowing us to sit at the bar. We indulged in their pasta offerings, opting for the Capelletti and Rigatoni, both of which were delicious and perfectly cooked. Cucina Morini combines great service, delicious food, and a vibrant atmosphere, making it a fun visit for anyone looking to enjoy a fantastic night out.

    Cucina Morini is an excellent place for solo dining. I secured a last minute reservation for a…read morespecial Memorial Day Morini Monday for myself. Not saying that dining companions are distracting, but I felt like I could fully experience the flavor of both the Taglioni Neri and Gnocchi, both half portions at $10 each, better on my own. When the dishes came, I saw that the sauces were both red and feared they would taste too similar. After one fork full of each, they are quite clearly distinct. The standout in the Neri were the shellfish for me. Even though they were small bits, the pieces tasted fresh. In the Gnocchi, the saltiness of the prosciutto, though not overwhelming, paired well with the basil sauce. I finished a little more than half of each plate before boxing it up for a small lunch the next day. The service was great and the tall ceiling and windowed dining room provided a nice atmosphere. It was a cloudy and rainy Memorial Day, but I wondered what the sunlight looked like shining through those high windows. How lovely a space they have created to enjoy fine Italian dining in.

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    Osteria Al Volo - italian - Updated July 2026

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