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    Osteria Al Volo

    4.5 (601 reviews)
    ModerateItalian
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Osteria Al Volo Takeout or Delivery

    Osteria Al Volo Photos

    Business Info

    OSTERIA AL VOLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Osteria Al Volo

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    Beef Lasagna
    Renee B.

    I visited this Italian restaurant to put my friend's lasagna craving to rest. It's somewhat small but comfortable seating with good views of the fire from the open kitchen. I very easily made a reservation on Sat for Monday @ 6:30. I was very happily greeted by a young man who seated me near the window. Once my friend finally found parking and arrived we ordered the Caesar salad and the meatballs as appetizers. Our server was a very friendly young lady (sorry I didn't catch her name) also brought us garlic bread in a cup and dipping oil. Friend's entree was the "lasagna"and I enjoyed eggplant Parmesan (although I had never had it prepared with eggplant pieces mixed with the corkscrew pasta). Well they owe US nothing. I guess the lasagna was good because I never got a taste and it was gone real quick.

    Kaya E.

    If the over 500 reviews and 4.5 star rating hasn't swayed you to come check out Osteria Al Volo yet then let this be your sign. You NEED to check this place out, I am so impressed. My faith in DC food being delicious and affordable has been restored lol. I came to the restaurant on a Friday afternoon at 5:00 pm and we were the first people there. Best decision too because by the time we left it was packed. We parked right up the street from the Line Hotel for free and it was very easy to find a spot. I would say our server was amazing but we were constantly checked up on by all 3 servers in the restaurant, I loved how they tag teamed all the customers to make sure everyone was being helped in a timely manner. Here's what we ordered and my rating, * Sangiovese wine 10/10 divineeee * cod croquette 9/10 * meatballs 8/10 * complimentary bread with olive oil 10/10 * carbonara 10/10 lovedddd it, perf amount of bacon * lasagna 6/10 * short rib ravioli 9/10 * lamb risotto 7/10 Everything was amazing here and the best part was that we spent about 220 and that included 5 dishes, 3 appetizers and a bottle of wine. I can't wait to come back and wish this business all of the success. My food was almost just as good as the pasta that I've had in Italy years ago. Thank you, what's your favorite dish if you've been here before?

    Spaghetti Carbonara
    Nalio E.

    Definitely a great small restaurant. The service was just ok I think our server might've been new or not very experienced, but other than that a good experience. The carbonara was really good, I couldn't stop eating it.

    Green Kale Fusilli
    Leila D.

    It's a hot and humid night in DC and no relief from the heat in the restaurant. Servers should have included a mention on arrival... apologize for the heat blah blah blah whatever the reason but nothing said and instead the tables waved their menus looking for some coolness which never came as the kitchen was hot and the outside was hot and two hots just make it hotter. I had a moment where I thought I can't do this but after reading reviews I had invested in staying to try it out. And it was eh! I enjoyed my dish but I didn't think it was '-shout from the rooftops' fantastic. Mixed feelings but what I am sure of is that it's hot and humid.

    Gnocchi Four Cheese. Wanted to take another plate to go!
    Bailee W.

    Everytime I come here I love it. To be honest I gatekeep it more often than I should. So many delicious vegetarian options. Service is always hospitable and kind, wait time is nothing to concern you even though their noodles are hand made. The atmosphere reminds me of how'd I would feel if I was at Ratatoullies restaurant LOL.

    Menu
    Amari E.

    This may be my new favorite Italian restaurant in DC! My family and I started off with a bottle of wine (Sangiovese) and it was AMAZING. It was more of a bitter wine, and it had me coming back for another glass lol. For appetizers, we had the Baccala and Polpette and both were very tasty and perfectly made. The sauce with the Baccala was perfect with the taste of the fried ball. With the polpette, the meatballs were perfectly made - very moist and tasty. The tomato sauce was super fresh and well seasoned as well. That was my first time scraping a red sauce off of a plate! For the main course, I had the Carbonara and I will definitely be coming back for it again. The pasta was Al dente, the meat was nice and seared so that it gave a bit of crunch. The sauce was perfectly creamy and savory with the Parmesan added to the sauce. I love this place sooo much and I 100% recommend going.

    Micaela W.

    Very good pasta. Good portions, flavorful and just salty enough, truly al dente. And we love a place that does specials! And they were so kind as to accommodate my request for a red sauce instead of a white sauce. There's an upper dining area where you can get a good view of the open concept kitchen. Also I am obsessed with the tiling on the tables and throughout the restaurant. Such a cute place and honestly I might've missed this if my brother didn't point it out! We came here on a Monday night and it was not too busy but just busy enough to feel cozy and vibrant. There was a large party celebrating a birthday and someone dining alone and a few other small tables.

    Bucatini Short Rib Ragu
    Christopher V.

    Needed last minute reservations and was pleasantly surprised by how much we enjoyed this dinner. We got there 15 minutes early and they sat us right away. The place itself is small, but it is really modern inside. The food was the best part! All the pastas are made fresh in house and the bread they bring is so soft and delicious. The pasta was meaty and so flavorful.

    Fettuccine Bolognese
    Izzy W.

    We had a lovely dinner at Osteria al Volo! Very fresh pasta and delicious sauces. We started with the bread and oil and got some fried arancini to start. The marinara was delicious and I ended up scraping it off of the plate. We each got a different pasta and those were also so yummy. There was a ton of spinach on my tortellini and the cream sauce was so flavorful and the pasta was stuffed well. We were sat upstairs and it was so fun to watch the chef cooking inside of the kitchen. Service was attentive and friendly. We finished the meal with some tiramisu which was super light and not too sweet.

    Fettuccine Amatriciana
    Clara S.

    Really cute and cozy pasta place! Service was great-- everyone was super nice. Ambiance was really nice too-- perfect for a cute date or a good meal with family. I got the fettuccine amatriciana and it was pretty good, but not amazing. I really liked the sauce and the texture of the pasta, but I thought that the sauce could be a bit spicier from my personal taste. Overall, will be coming back to try the other dishes!

    Burrata Ravioli
    Milin P.

    Probably the best Italian food I've had in DC. Fresh pasta and delicious sauces served piping hot from the pan, enough said right? Great service, open to substitutions. I got Eggplant pasta (alla Norma) but subbed the marinara for the spicy marinara and asked for a different pasta shape, it was absolutely delicious. Crowded on the weekend, high recommend a reservation

    Seafood Chitarra
    Anna C.

    My boyfriend was able go snag a last minute reservation, and I'm so glad we ended up coming here! We were seated immediately and drank our beers while dunking the complimentary bread in the delicious olive oil. The waiter even offered to bring us another round of bread, which I always appreciate! We ordered: Seafood Chitarra- 9.5/10 This dish comes with SO much seafood and the squid ink pasta was delicious! It was a tad bit too salty for me. Parpadelle Funghi- 8.5/10 The first few bites were amazing, but towards the end of the dish, the pasta was swimming in a pool of oil. Still delicious. I absolutely want to come back because everyone else's orders at the tables surrounding ours looked incredible!

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    4 months ago

    Best pasta from scratch I ever had. Perfection! Great wine pairings too. If you like Italian, I highly recommend.

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    Page 1 of 16

    Ask the Community - Osteria Al Volo

    Do you need reservations for a party of two on a Friday night?

    We always recommend to make a reservation the restaurant gets pretty busy

    Does the restaurant serve draft beer?

    Our Full bar in Cleveland park does!! For the Columbia rd location is only beer (bottles) and wine

    Do they have happy hour?

    No they do not.

    Do you make any of your dishes gluten free??? By the way I am your neighbor ?

    Yes they do have a gluten free pasta noodle that contains no eggs so it is not only gluten-free but also vegan friendly!

    Are any of their entrees vegan / do they have meals they could make vegan?

    Hi yes we can acomódate a vegan meal if you let the server know about your restrictions, we add butter and cheese to all our dishes so is important that you let the server know that you are vegan.

    View All 9 Questions

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    L'Ardente - 40-Layer Lasagna.

    L'Ardente

    4.5(1.6k reviews)
    2.2 mi
    $$$$

    It's wonderful when a restaurant actually lives up to the hype. We went for the viral 40 layer…read moreshort rib lasagna and it was without a doubt the best tasting and highest level of execution lasagna I've ever had. The meat was melt in your mouth tender, pulled and thin so it worked with the thin layers of pasta and cheese. The truffle mornay was delicious. For apps we had the burrata and focaccia which were both flawless. Along with the arancini and polpette meatballs. I really liked the blend of beef and pork in the meatballs, they had a nice snap to them almost like a pork/beef blend hotdog. The pepperoni pizza was solid but nothing to really write home about. I'd recommend skipping pizza here to save room for the great apps and house made pastas. Service was amazing, our server was a tall guy who didn't rush us and offered multiple good recommendations. The decor is classy but not overstated. They do a good job of making you feel comfortable if you're in a suit or a tee shirt. Desserts were delicious as well, we got the strawberry pavlova and the blueberry panna cotta. I preferred the panna cotta myself but both were great.

    Went here for a lunch. Loved absolutely everything. We had…read moreCavolfiori, Whole Grilled Branzino, Americana pizza. As a desert we had Tiramisu Flambé and Crostata di Celiegie. Every single dish was perfect. Also great service and ambiance.

    Photos
    L'Ardente - Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

    Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

    L'Ardente - Cavolfiori| Fried Cauliflower | Chili-Garlic Aioli (v,df)

    Cavolfiori| Fried Cauliflower | Chili-Garlic Aioli (v,df)

    L'Ardente - Duck ravioli

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    Duck ravioli

    Filomena Ristorante - Pasta Mammas

    Filomena Ristorante

    4.2(3.9k reviews)
    1.7 miGeorgetown
    $$$
    Women-owned & operated
    Established in 1983

    This spot has been on my list for ages and finally got to take my girlfriend here to celebrate our…read moreanniversary. The inside is very well decorated but a bit dark. We started with the grilled octopus (which were alright) and the arancini that were amazing! The complimentary focaccia bread they give you is also great (pro tip - dip it in the red sauce that comes with the arancini). For our mains, we got their signature linguini cardinale and the recommended seafood carbonara. Both the pastas were cooked to perfect al dente and were very large portions with lots of seafood. The linguini cardinale deserves every single praise as each bite is rich and indulgent. We ended with the strawberry cheesecake which was good, but very standard. The space is a bit dark and can feel cramped but overall, I had a great time and enjoyed the food. Apps: Grilled Octopus and Arancini Entrees: Linguini Cardinale and Seafood Carbonara Dessert: Strawberry Cheesecake

    Everything about this restaurant was amazing! As soon as you arrive, you're greeted by the sight of…read morea woman making fresh pasta by hand through a window--such a unique and memorable experience. Once you step inside, you're led downstairs into the dining area. The restaurant may appear small from the outside, but it's surprisingly spacious with a beautiful atmosphere inside. The menu has so many options that deciding what to order can be a challenge, especially since the dishes are on the pricier side. However, the quality and experience make it completely worth it. I would happily spend all my adult money here! The pasta was absolutely incredible, and the arancini balls were some of the best I've had. Even the bread and butter stood out--the bread was soft and warm with the perfect crunchy crust. From the handmade pasta to the welcoming atmosphere, this restaurant truly delivers an unforgettable Italian dining experience.

    Photos
    Filomena Ristorante - Lasagna Bolognese

    Lasagna Bolognese

    Filomena Ristorante - Focaccia Bread made fresh daily!

    Focaccia Bread made fresh daily!

    Filomena Ristorante - Filomena's Famous Cannoli

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    Filomena's Famous Cannoli

    Caruso's Grocery - Spicy Neapolitan Ragu

    Caruso's Grocery

    4.6(347 reviews)
    4.3 miCapitol Hill
    $$

    I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

    I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

    Photos
    Caruso's Grocery - View from the bar

    View from the bar

    Caruso's Grocery - Meatballs

    Meatballs

    Caruso's Grocery - Caprese martini

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    Caprese martini

    Grazie Nonna - Green Goodness

    Grazie Nonna

    4.2(801 reviews)
    1.3 miDowntown
    $$

    Came here with a friend before going to see Alanis Morissette live - best experience ever!…read more Who knew the perfect pregame to live music with Grazie Nonna. Perfect ambience! perfect food! perfect location! The food was pretty good - I love an artisan pizza (brick oven in the back)! Calamari was good - nothing crazy! Overall cute place to grab a little Italian bite!

    I visited this restaurant on a Saturday evening with friends. The ambience was decent. However, it…read morewas so loud that I couldn't hear the people next to me, including the waitress. Which made for a very interesting experience. It felt like she would just come by and smile at us in the middle of our conversation conversations, and I don't know if she actually asked anything each time she came. The service in general could've been wayy better. We ordered pizza and then pasta and when we asked for a box, we were made to box up our own food and we were just given a huge pizza box that took up 80% of our table and the waitress walked away. I don't know if I was expected to just hold the pizza box while sitting at a small table and trying to eat my pasta, but there was absolutely zero consideration given to where I was supposed to put this large pizza box on this small table when we still had half of our meal coming to the table. The waiter also didn't pay attention to any dietary restrictions or allergies, and offered zero guidance on that. Also, we were told that there was a time limit for where we were sitting despite they're being several tables open the whole time we were there. For the food, I really enjoyed the food- Italian salad, pizza with the hot honey, and Alfredo pasta. But everything else really dampened the experience. If I were to go back, I would either order takeout, eat outside, or come another day when it wasn't so loud, and have a different waiter.

    Photos
    Grazie Nonna - View from the pizza bar

    View from the pizza bar

    Grazie Nonna - Drunken love

    Drunken love

    Grazie Nonna - Chicken Parmisiana

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    RPM Italian

    RPM Italian

    4.1(1.9k reviews)
    1.8 mi
    $$$

    classy and cute italian restaurant near the convention center -- my boyfriend and i came by for a…read morelate lunch while visiting the city. we were seated pretty much immediately in a spacious round booth and were introduced to our server -- tim deserves a special shoutout, super friendly and accommodating, and great at talking up the menu and each dish we chose. between the two of us, we ordered the whipped ricotta and wild blossom honey focaccia to start, with the prosciutto tortelloni and lobster fra diavolo as our mains. the focaccia was a perfect balance of lightly creamy and slightly sweet with the bread (not too dry or hard, and easy to spread). the pasta was advertised as made in house, and certainly was delicious and bouncy enough to be believed. sauces were balanced nicely and pleasantly complimented their pastas appropriately. we finished off with the pistachio gelato -- gelato is apparently made in house as well with a machine in the back, and was soft and creamy, paired with a strawberry that was nicely gelatinous and almost a highlight of the dessert. we definitely wish we could come back a lot more often if we lived in the area.

    This is hands down one of the best Italian restaurants in DC. I either visit or get delivery quite…read morefrequently. The ambiance is 10/10- perfect for a celebration, date, or chic dinner. The service has always been remarkable. For starters, the meatballs are exceptional - they taste like my Italian grandmothers! My family from out of town even has me freeze some and take them when I visit! The whipped ricotta and honey has also been a go-to. For dinner- I will forever be in love with their lobster ravioli. Fresh pasta, huge chunk lobster meat, and a lobster claw piece in the sauce. Totally worth it for the price! My other favorites are the squid ink pasta, and mama de pandi's pomodoro! I am super picky about sauce, and hers is one of the best! Again, pasta is home made and perfectly al-dente! My family members love the papperdelle ragu! Last week, I tried the pasta with scallops and wild mushrooms! Again, exceptional! The one miss for me was the vodka sauce, but that's because I think I like everything else so much! The mini donuts for dessert are a must-get!

    Photos
    RPM Italian - Inside Bar Area

    Inside Bar Area

    RPM Italian - Carrot cake

    Carrot cake

    RPM Italian - Caramel Apple Semifreddo

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    Caramel Apple Semifreddo

    Cucina Morini

    Cucina Morini

    4.5(203 reviews)
    2.0 mi

    Cucina Morini is a delightful dining experience that truly lives up to its reputation, especially…read moreduring martini hour. With $7 martinis available from Monday to Sunday in their cozy lounge, it's an ideal spot to unwind with friends. I sampled several cocktails and found each one to be exceptional, but the standout for me was the Cala Rossa a sweet yet refreshing delight. After enjoying our share of martinis, our appetites kicked in, prompting us to check for a table. The staff was incredibly accommodating, allowing us to sit at the bar. We indulged in their pasta offerings, opting for the Capelletti and Rigatoni, both of which were delicious and perfectly cooked. Cucina Morini combines great service, delicious food, and a vibrant atmosphere, making it a fun visit for anyone looking to enjoy a fantastic night out.

    Cucina Morini is an excellent place for solo dining. I secured a last minute reservation for a…read morespecial Memorial Day Morini Monday for myself. Not saying that dining companions are distracting, but I felt like I could fully experience the flavor of both the Taglioni Neri and Gnocchi, both half portions at $10 each, better on my own. When the dishes came, I saw that the sauces were both red and feared they would taste too similar. After one fork full of each, they are quite clearly distinct. The standout in the Neri were the shellfish for me. Even though they were small bits, the pieces tasted fresh. In the Gnocchi, the saltiness of the prosciutto, though not overwhelming, paired well with the basil sauce. I finished a little more than half of each plate before boxing it up for a small lunch the next day. The service was great and the tall ceiling and windowed dining room provided a nice atmosphere. It was a cloudy and rainy Memorial Day, but I wondered what the sunlight looked like shining through those high windows. How lovely a space they have created to enjoy fine Italian dining in.

    Photos
    Cucina Morini - Interior (deep end)

    Interior (deep end)

    Cucina Morini - Tomato Focaccia

    Tomato Focaccia

    Cucina Morini - MOZZARELLA DI BUFALA

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    Osteria Al Volo - italian - Updated August 2026

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