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    Backwoods Inn

    3.6 (563 reviews)
    Closed • 4:00 pm - 10:30 PM
    Updated 3 months ago

    Backwoods Inn Photos

    Business Info

    BACKWOODS INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Backwoods Inn

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    Menu July 2027
    Nooshi B.

    Backwoods Inn is a classic. The ambiance is outstanding; from the red leather booths to the sawdust on the floor. It has dim lighting, cozy bar and wonderful service. My friends and I spent a few hours there without ever feeling rushed. The food was great and the prices were beyond reasonable. My steak was cooked well and their twice baked potato is out of this world. I can't wait to come back and try their ribs!

    View from our booth... they were crowded tonight, but the steaks were awesome!
    Ralph S.

    Backwoods Inn is your old steakhouse vibe. The service is great. The streaks are flavorful, the whole meal was enjoyable. They have a few wines to offer, we like Justin Cab ($40). This is a good spot for date night, or a quiet dinner where you can actually hear eachother. Parking is plentiful, handicap accessible.

    garlic toast
    Tina O.

    Still enjoying our occasional visit to Blackwoods Inn. Classic Old School steak house. Mesquite grilled steak, ribs and pork chops. A variety of shell fish, broasted chicken and more. Sides include choice of potato, the stuffed potatoes are my favorite, soup or salad. Many peeps order the clam chowder but I always get the salad as it is crisp, fresh and the best ranch or blue cheese dressing. Leslie was our excellent server tonight. I didn't catch her assistant's name but he was awesome as well. We ordered two prime rib dinners and added on the fried shrimp and asked her to serve the shrimp as our appetizer. The add on fried shrimp plate comes with three large butterflied shrimp lightly battered and crisp. Don't forget to say hi to the grill masters when you first walk in the door. Even though they are hard at work, they always look up to greet customers as they walk in. Backwoods is a dinner only restaurant opens at 4, closed on Tuesdays. They take reservations for parties of 8 or more. Great place for Christmas Eve, New Year's Eve or any special occasion. Oh and the bartenders are great, I especially enjoy their dirty martinis!

    Filet Mignon and Add Maine Lobster Tail with a Stuffed Baked Potato. Omg 10/10 Yuuummmmmm
    Ayla G.

    The Backwoods Inn really feels like the kind of place you go when you want to cozy up in a booth and enjoy an incredible steak dinner. The atmosphere is warm, inviting, and wonderfully old-school... something that's becoming harder and harder to find these days. It has such a unique charm and is absolutely worth experiencing for yourself. Our server, Sandy, was beyond amazing. She was kind, attentive, gave fantastic recommendations, and truly made the entire experience even better. My filet, lobster, and twice-baked potato were absolutely out of this world!!!Honestly, I would come back for that potato alone. Overall, my experience here was incredible. I would absolutely recommend checking this place out for yourself, and I will definitely be returning in the future.

    John M.

    Met my sister and my Mom here yesterday for a early Mother's Day our waitress was great and the Steak & Lobster with a double baked potato was Fire a must try Steak house ..

    Eileen F.

    Service was awesome! Our waitress was amazing! - except one busboy who brought water to the table (way too much cologne on) literally grossed me out! Too strong to be worn as a server or busboy. This was my first visit- my brother raved about the homemade salad dressing- it was ok! Not the greatest! I ordered grilled chicken and it was dry - the sauces on the side were teriyaki (too watery and too salty) and the bbq sauce tasted like Hines 57. Nothing special! I was very disappointed because my brother raved about this place. Restaurant itself was loud- there's sawdust on the floor- oh and we ordered cheese bread as appetizers I should've taken a pic! It was just a thick piece of bread with a slice of cheese melted on top- I'm not pressed to return- I can think of better bbq - steak houses.

    Filet mignon
    Erik L.

    Backwoods Inn is a total time capsule. Love the old-school steakhouse vibe and the sawdust floors. We started with the onion rings and coconut shrimp, both were solid. For the mains, we ordered three steaks, all requested medium. Two were cooked to absolute perfection, but unfortunately, the third came out well-done. Don't skip the twice-baked potato--it's a classic for a reason. It's a bit pricey and the steak temps weren't consistent, but the food was good and the nostalgic atmosphere make it a Santa Clarita staple.

    Twice Baked

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    6 months ago

    My favorite spot right behind my house. Great service and really good food. Love the old school vibes and dim lighting.

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    5 months ago

    Food was fabulous and plentiful. Service was good and a nice environment. I will definitely return to this restaurant. Good steakhouse.

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    Page 1 of 15

    Ask the Community - Backwoods Inn

    Do you have any options for picky kids?

    We have a hamburger, cheeseburger, grilled cheese sandwich, chicken tenders, fried shrimp, and spaghetti, the usual things kids like. All of the items listed come with French fries except for the spaghetti which come with a slice of garlic toast. We… 

    Open at 2pm for Thanksgiving again this year?

    I am sorry to say, Backwoods Inn will not be open for Thanksgiving this year. Andy, one of my chefs suffered a heart attack a few weeks ago, he had surgery and now taking some time off to recuperate. My kitchen staff always prepared all the side… 

    Will you be doing a Easter Brunch?

    Not Easter brunch Darla. We open at 4pm for dinner with our regular menu but we will be serving Easter ham too. We hope to see you there.

    Will there be a thanksgiving dinner this year and what will the hours be ? Thx

    Yes Gary, we will be serving Thanksgiving dinner with all the trimmings along with our regular menu. We will be opening early, at 2pm.

    Are you taking reservations for New Year's Eve?

    We do not take reservations. It's first come, first served.

    Are you open for Christmas breakfast and Dinner?

    We are only open for dinner. Beginning Jan 7th, we will be open at 4pm daily except for Tuesday. We are closed on Tuesday.

    Open Christmas day?

    Hello Alma, we are not open on Christmas Day so that our employees can enjoy the holiday with their families. We hope you'll visit another day.

    Is the cork fee still $10?

    Do you offer happy hour?

    No they don't

    Is prime rib available during the week, i.e a Wednesday?

    At Backwoods Inn, we serve delicious Prime Rib every night we are open. Which means, every night but Tuesday. We are closed on Tuesdays.

    Are you open for outdoor dining?

    I drove by yesterday but did not see any signs of out door dining , but did see a sign that did say open. I know they have been closed for months so this was the first time I have even noticed an open sign.

    Is there happy hour?

    No there is not

    View All 16 Questions

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    Highly recommend giving this place a try! We drove all the way from the Valley and were so glad we…read morefound this hidden gem. The service was excellent, and all of the staff were incredibly friendly and welcoming throughout our entire visit. Our drinks were constantly being refilled, and the staff regularly checked in to make sure we were doing well. You can really tell they care about their customers. We all really enjoyed our meals. I ordered the burger, and it was delicious--great flavor and cooked just right. My kids loved their meals as well, especially the chicken tenders and fries and the mac & cheese. The drink I had was definitely hit the spot! LOL. And the dessert was a 10/10. I absolutely love crème brûlée, and that's definitely my weakness. We also loved the atmosphere. The restaurant is very well taken care of, updated, clean, and has a really welcoming feel. We will definitely be coming back to try some of the other dishes! Thank you so much for making us feel welcome. Great service can be hard to find nowadays, and we truly appreciated the wonderful experience. Highly recommend!

    We ended up here for a little birthday brunch celebration. It wasn't our original plan, but…read morehonestly, it wasn't all that bad. The restaurant itself was very nice, spacious, and had a pleasant atmosphere. Our waiter was okay--he did his job, and that's about all I can say about that, lol. Based on the menu description, I thought the chicken and waffles came with a sweet potato base, but unfortunately, they didn't. However, the chicken was fried perfectly and seasoned just right! The rest of the food was good, but not so amazing that we would come back for it. The pancake was also very cake-like, which wasn't quite what we expected or intended to order. Overall, it was a decent experience for our little birthday brunch, but probably a one-time visit for us.

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    River's End

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    Locally owned & operated
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    Loved it. Great…read morefood , service, and atmosphere. Was exactly what I was looking for.

    I saw someone review this on TikTok and could not believe that this was in my backyard and I had no…read moreclue. It's relatively easy to find. I went on Sunday at around 11:30/Noon. It was pretty busy for it to be so early. The weight staff was very friendly and very warm and welcoming. Every single person we encountered. We ordered takeout. We had the caveman's platter and the links platter. As sides we had brussels sprouts, mac & cheese, cowboy beans and the plates came with cornbread. I was bummed they did not have collard greens and they did not have potato salad. Apparently collard greens are no longer being served. They've not yet updated their menu. And the potato salad we were advised that a large party had come before us, so there was no more. Which is crazy sad it was only noon and I think they open like at nine or 10 AM. So I kind of felt like we had to resort to what was left and based on how much food we ordered, we had six sides we had to select. Brisket vs Tri Tip- I'm a fatty meat kind of girl. So I definitely preferred the tri-tip. Which had more flavor than the brisket. Now, do not give me wrong by that statement. Because both meats are very good. You can taste that smoke for sure. But the one that you could eat without any sauce would be the tri-tip. The ribs were excellent. The barbecue links were good too. You only get two in the plate and they cut them up in little pieces. But they're good. They weren't overly spicy and they still had some good snap to them. Meats: 9.5/10 The barbecue sauce is a no. It is heavy on the vinegar so bring your own barbecue sauce. The brussels sprouts were I'd say 7/10. They weren't anything too fancy there's kind of like a balsamic on it. They're good but they're not amazing. It could've probably used like some bacon bits or something in it. I don't know. The mac & cheese is a no. It's literally large mushy noodles and watery cheese sauce.. and the cheese sauce is bland. 3/10 The cowboy beans were OK. It's more like a chili for sure. There's a lot going on in them but again they're pretty good. They lean more on the tangy side. When I say tangy, it's probably vinegar and ketchupy if I had to pinpoint the tastes. 6/10. The cornbread is a no. It's more flour based than corn. It falls apart pretty easy. It's kind of dense. At any rate, I'd prefer Jiffy over whatever they're using. 4/10

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    Smokehouse On Main

    Smokehouse On Main

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    Stopped in here late on Thursday night, the one night ever I've spent in Newhall, after a long…read moredrive down from the SF Bay Area. For some reason there was a block party happening outside with a live band, wow! Sat down at the bar and the friendly staff got me set up with a mango wheat beer, and an alacarte half rack of ribs that was about twice the size I thought it would be! The beer was mostly cold (it was a warm night). The ribs were delicious and sticky and I made it through the whole serving. The staff was playing their favorite The Weekend songs, after one of them accidentally crashed a track. And on the TV at the bar the Niners were crushing the Chargers in preseason football.

    Walked in and they had a few customers on a Saturday afternoon. We were seated and given menus. I…read moreordered the drinks. My beer was warm in a cold glass. Not cool, but I overlooked it. We ordered pulled pork and pointed at the sandwich. Same with my wife's order. The food arrived and they were not sandwiches. It was my first time and didn't they had a pulled pork plate. It's like $15 more than the sandwich. I said it was fine and they gave us some buns. She seemed annoyed and that kind of ruined my meal a little...partially my fault. When food arrived and I said it was fine, she just left. We didn't hit utensils. I waited 5-10 minutes and she was still in the back. I got up and got them myself. 15 minutes later, the table next to me also got the food and no utensils. That should one of the first things they improve on. The sauces were very good and I loved that part of the restaurant. It was pretty quite and calm atmosphere. They have a full bar. The bill came and it was $200 plus tip. My kids had a kids plate and another adult plate. It's pricey. We didn't want to go to a chain to support our local spots. Unfortunately, I won't be returning. I went to a famous steakhouse the next week, purchased a bunch of cocktails, 2 plates, and an appetizer for $200. Food is good. Service is so so and prices are high.

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    Sadly, we went on a night that may have been too busy to handle…read more It was a busy night and orders were mixed up and drinks were forgotten at one side of the table. Our friend at the other side of the same table never got their food while everyoje else did. Server said they'd comp their drink and when charged them anyway. Food never arrived.

    I have a sick pup, so I had some people over helping me out with him and we all wanted some pasta…read more We ordered the Spaghetti Marinara, Spring Pasta, a quesadilla for my friends daughter, the beer battered avocado fries and regular fries which came with an AMAZING aioli! The spaghetti was so good, lots of garlic and parmesean and showed up pipping hot. I tried a bite of my friends spring pasta and that was also damn good! Everyone loved the avocado fries and regular fries, (especiallythe aioli). The pastas both came with sourdough garlic bread which was also incredibly tasty! The quesadilla was huge! My friends daughter ended up taking the rest home with her. Honestly, we all had leftovers and I'm so looking forward to having my spaghetti for lunch. I'll definitely be ordering from here again! Phenomonal food, prepared quickly and arrived fresh. What more could you ask for? Definitely give them a try and be sure to try the aioli! The should sell that by the pint! I would totally buy it.

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    Read my last review- This has been a remarkable change…read more Food is homemade now, not just microwaved or out of a can. Hannah is wonderful waitress and the place is clean. I recommend anything on the breakfast menu.

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    Backwoods Inn - steak - Updated September 2026

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