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    Lily's Cafe

    4.2 (272 reviews)
    Open 7:00 am - 8:00 pm

    Lily's Cafe Photos

    Business Info

    LILY'S CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Lily's Cafe

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    Loco moco
    Jenn H.

    Since my Mom wanted a loco moco, which I thought I would get the leftovers...I tried their club sandwich. So good! Everything was cooked perfectly. Big serving of turkey. Lettuce and tomato were super fresh. Bacon was cooked to perfection. I LOVED the fries. Crispy but still soft inside.

    Anthony A.

    I wanted just some diced up chicken. The guy tells me $12. And he says sorry everything's gotten so expensive. He then brings me about 5oz of chopped up chicken. For $12! So disappointed

    Biscuits and gravy + pancakes
    Kayleen V.

    I was craving the perfect pancakes one day so my boyfriend took me here. Immediately upon walking up, I thought the entrance was so cute and reminded me of grandma's house. I walked in and knew already I'd love the vibes. It's definitely a spot where regulars frequent, and I'm pleased to say I've now been twice. Both times the food and service were great and I'll definitely be back. It truly has this nostalgic feel to it! Being connected to the bowling alley is a fun perk too.

    Two egg combo - English muffin is hiding lol
    Lisa N.

    Breakfast here is always tasty and it is served all day A couple months back I got a turkey club That was ordinary cold cut meat instead of real Turkey - I am unclear if it was just a one off or if it is a permanent change

    Menu
    Angela H.

    Maybe it's just me, but cafe's in bowling alleys are the best. I don't think I've had anything from Lily's that wasn't good and I especially appreciate the variety of foods to choose from. The service is great too. I believe it's family owned and operated so there's always a personal touch when one of them greets you.

    Burger and fries
    Lexi S.

    I love that this little restaurant is attached to the bowling alley! There's brunch, lunch and dinner to be had here. Great to bring the whole family, or come in with friends. Laid back atmosphere, customer service is fantastic! The burgers are great, fries are crispy, and thank you for the free watermelon and the discount on my bill! Going the extra step really made me feel appreciated. Love to support family run places in town, and bring others to enjoy the yummy food!

    Jennifer B.

    A favorite local restaurant in the SCV with the sweetest and friendliest owners! The restaurant is a homely little spot connected to the bowling alley with such delicious food. We love ordering the Chicken Fried Steak, Loco Moco, and especially the Fried Rice. The portions are huge and you definitely leave feeling full and satisfied! If you haven't been here you should it's a family favorite of many locals...

    Taco salad
    Glenn L.

    Pretty solid diner. Had the club sandwich with fries and the taco salad with chicken. Nice little plate of fruit as a starter. The club sandwich (my go to for diner sandwiches) was nice and fresh and the fries were especially crispy. The taco salad was surprisingly good. Nice service here.

    Lily and fam
    Kristy K.

    We love lilys! My family eats here all the time! Great tasting and fresh made food. Lily is a sweet heart and cares for her clients! Super cute location up against the bowling alley. Love the plants outside and diner vibe inside.

    Mushroom and cheese omelette with a side of bacon, and fruit cup.
    P D.

    What an amazing little gem. The service, and food were excellent! I had an omelette with a side of bacon and the missus had an eggs with hashbrowns. Portions were generous and had excellent flavor. The staff couldn't have been better, with continuous coffee cup filling and being asked if we had any other needs or assistance. The fruit was provided without a charge and was very fresh and crisp. Facility is a little dated, but the food and service made up for it.

    Apple pie ala mode

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    2 months ago

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    2 months ago

    They have great country fried steaks, definitely a staple in scv , and not to mention great friendly service and clean restaurant

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    1 year ago

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    5 months ago

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    6 months ago

    We've been going here for years. Good food and friendly service. Lily, the owner of the restaurant is great.

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    2 years ago

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    1 year ago

    ate here for breakfast one morning and the food was great. Service is great. Waiter was awesome.

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    8 months ago

    The great amazing Lily's cafe. Best experience I've ever had at a diner. Loved the service and the food, felt like family here :)

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    1 year ago

    We came here last week and we were greeted and sat down. The food was ok but there was some type of smell that just was bothering me.

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    2 years ago

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    Page 1 of 7

    Ask the Community - Lily's Cafe

    Is there free WiFi? I'd like to come in and have some breakfast while I work. :)

    Yes there is... and you won't be alone -- plenty of people working from there booths

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    The Old Town Junction

    The Old Town Junction

    4.3(1.2k reviews)
    1.2 mi
    $$

    My family and I enjoy walking around, Old Time Junction especially in the evenings when it's all…read morelit up beautifully with lights on all or most of the trees along Main Street on both sides of the block. There are many restaurants to choose from, and lots of interesting businesses to window shop after your done with dinner to walk off the calories. There is a Live Theatre, an adorable shop to give your dog a birthday party, unique toy shops, and more. If you're looking for dinner and a nice walk near by, The Old Town Junction is the happening place to go. Also, look out for occasional street events there as well.

    Old Town Junction is a fantastic find in the heart of downtown Newhall; a sly merger of a modern,…read moreupscale food & drink program with the ambiance of an old-time saloon, and it all works really well. You're drawn in by the familiar, comfortable design featuring mirrored signs with writing in Victorian style fonts that continue onto the menus. They have marble tables and counters, with comfortable chairs, and lots of light coming in through the windows. The staff is all smiles and very welcoming, happy to help you navigate the very interesting bill of fare, and making sure your cocktail is made exactly as you like. I was dining solo, so I sat at the bar, and James took excellent care of me from start to finish. I asked for a Bombay Sapphire Martini with Olives; James immediately offered regular or blue cheese-stuffed olives, and asked if I preferred the martini shaken or stirred. The drink that emerged was well-balanced, cold and very tasty. The menu is filled with all sorts of interesting choices. Some are familiar items like salads and fishes and hamburgers or cheesesteak sandwiches done in their way -- but my eye immediately went to a very unique starter: Duck Fat Potato Confit. Say what? As James explained, it is a whole potato that has been slow cooked in duck fat (confit, as we know) and served as the main attraction in the dish as one might similarly feature a duck leg or short rib. I had to order this, and it turned out to be one of the most rewarding dishes I've eaten in a long time. The aforementioned, slow-cooked potato initially appears a bit like a whole boiled potato, but looks are deceiving. Because of the cooking method, the potato holds it's consistency and shape much more than a boiled or baked potato, cutting almost like a protein. It's solid but tender, and as it has absorbed quite a bit of flavor during the cooking, this potato is far tastier on its own than those other iterations. But you are NOT eating this potato unadorned. Oh no, this potato is dressed with caramelized onions, smoky bacon lardons, wild mushrooms and a rich, very flavorful demi-glace. All together, you've layers upon layers of flavor that make you ignore all distractions and really concentrate on the pleasure you're getting from your food. But that's not all... Perhaps the cleverest element of a dish composed entirely of clever elements is the Mornay Sauce. Snow white, and with enough of just the right cheese to add texture to the Bechemel without becoming too powerful, the sauce is plated on the bottom, with the potato resting atop it. Visually, this looks like mashed potatoes served underneath a protein, and it plays the same role texturally -- but because you wouldn't serve potatoes with a potato, the sauce is a lighter accompaniment, whose flavor marries perfectly with the more complex sauce coming from above, and you cannot help but marvel at this stroke of culinary magic. Just wow. I finished with a dessert of Key Lime Budino, which was rich and creamy with a serious hit of sour from the Key Lime. A nice and refreshing shift after the savory richness of my entree. How lucky are the people of Newhall and Santa Clarita that they have a restaurant making such interesting and excellent food? I come up at least once a month for a music event, and how lucky am I to have discovered this place to eat beforehand? And by the way: if you live in the San Fernando Valley, this place is really less than 30 minutes away (without traffic), so the next time you're thinking of going over the hill to a place in Beverly Hills or Santa Monica, you may want to head North instead. I promise you, The Old Town Junction will become your new favorite.

    Photos
    The Old Town Junction
    The Old Town Junction
    The Old Town Junction

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    Smokehouse On Main

    Smokehouse On Main

    4.0(824 reviews)
    1.2 mi
    $$
    Live music
    Gift cards

    Stopped in here late on Thursday night, the one night ever I've spent in Newhall, after a long…read moredrive down from the SF Bay Area. For some reason there was a block party happening outside with a live band, wow! Sat down at the bar and the friendly staff got me set up with a mango wheat beer, and an alacarte half rack of ribs that was about twice the size I thought it would be! The beer was mostly cold (it was a warm night). The ribs were delicious and sticky and I made it through the whole serving. The staff was playing their favorite The Weekend songs, after one of them accidentally crashed a track. And on the TV at the bar the Niners were crushing the Chargers in preseason football.

    This use to be out go-to place for special occasions but it has fallen to the "will not go back"…read morecategory. For starters, it is outrageously priced for what you get. I got sticker shock just looking at the menu. Over $20 for a regular wedge salad. The kicker though was the cleanliness of the place. First there was black mold growing in the drink menu. Then i looked at the brick floor ( we were sat outside) and i was disgusted (see photo). I understand that drinks and food get spilled but it doesn't take much to power wash the patio at night. My plate came out dirty with a chip on the dish-ware. The bbq bottles were sticky and congealed. Just think, if this the cleanliness of the dining room, imagine what the kitchen looks like. I have worked in the restaurant business before and this is just intolerable. Two stars for a good atmosphere (live music). But that's it. If you want great bbq, try Copper Hill BBQ. It's doesn't have the atmosphere of Smoke House but you get great BBQ and a clean environment.

    Photos
    Smokehouse On Main
    Smokehouse On Main
    Smokehouse On Main

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    The Social - Jambalaya was so delicious. I took half home and the leftovers were just as good.

    The Social

    4.3(386 reviews)
    0.4 mi
    $$$

    Food was amazing! My in laws brought me for my birthday and we Weill definitely be back…read more 10/10 - customer service, thank you Rafael 10/10 - Food! The berry cake dessert was phenomenal!!!

    My partner and I made a reservation for The Social about a week ahead of time as we saw good…read morereviews and were on vacation in the area. We arrived early and were seated promptly. Our waitress introduced herself and took our app and drink orders promptly. The ambience was nice. Very relaxed and quaint. Small seating area. My partners french onion soup took about 10 minutes to arrive. A little slow. The flavor was rich. The onions were a little underwhelming. The broth itself was over seasoned to account for it. Ive been a Chef for over 20 years on the Vegas Strip. Im not picky. The opposite actually. I just continually had the feeling the food here forgot the basics and was trying things outside its skillset. He ordered the New York au Poivre. Myself ordering the lacquered duck breast. Our food didnt arrive for 45 minutes and our drinks sat empty for 10-15 minutes at a time. Not acceptable for such a small seating room. Our plates were cold although the waitress said they were hot. His steak came out cooked perfectly but the use of peppercorn was a bit much for his palate. My duck was overcooked and soaking in its own fat. I cook duck daily. Nothing was hot on my plate. All the veggies were cold and bland. No flavor. Just a horrible experience. Maybe the worst restaurant experience ive encountered. We are glad to be back in Vegas.

    Photos
    The Social - Interior wall decore

    Interior wall decore

    The Social - "Gnocchi" with a chicken breast and pesto sauce. It was delicious. No leftovers.

    "Gnocchi" with a chicken breast and pesto sauce. It was delicious. No leftovers.

    The Social - My yummy tiramisu Bday Cake. I hope my wish comes true.

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    My yummy tiramisu Bday Cake. I hope my wish comes true.

    Lily's Cafe - tradamerican - Updated August 2026

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