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    Bad Daddy's Burger Bar

    4.3 (883 reviews)
    Open 11:00 am - 11:00 pm
    Updated 1 week ago

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    BAD DADDY'S BURGER BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Not Your Mama's Deviled Eggs
    Ko K.

    So far the best hamburger in RDU and consistent quality, taste and service! Venue: casual, burger joint. Full bar available in front if you want to watch sports game. High top and bar seat in the bar. Tables and booth seating in the restaurant. Food: ordered good ol' cheese burger which you can make your own (you can pick type of protein for the patty, veggies, cheese, sauce etc). Patty is cooked just like we asked- juicey and well flavored. Deviled egg was phenomenal- little rich and on the salty side but it only compliments their amber ale to chug. Another complimenting dish to the ale is definitely fried pickle. Portion is good=big. Oh, came here another time. Burger was good again. I ordered Philly cheese, which I loved the taste but the ground beef instead of shaved beef was not for me. Service: both times, the service was great. Fast and very attentive. Price: I think the price is reasonable if not, really great. $4 pint amber ale? It's a steal!

    Isabelle T.

    This was my first time here. We specifically came here because they had the TNF on. They have several screens, some at the bar for bar seating and some near the tables. We sat at a table facing one of the TVs. Christian was our server and he was great. He explained the concept and was very patient and helpful. He got me a sauce to try before i put it in my burger after i told him i don't do spicy. He was smiling the whole time and checked on us several times, he was great. We got mozzarella sticks to start and they were fresh and stretchy. Very good and big. I built my own burger and i put so much sauce that it became soggy, completely my doing, but it was delicious nonetheless. The fries were AMAZING. The decor was really nice, it's a nice cozy bar and the bathrooms were clean. Will definitely be back to try the drinks here too!

    Burger
    Angela Z.

    I had the build your own burger and the amount of toppings, for no extra cost, was very generous! The burger was hearty and delicious and came with a side of fries, or Parmesan truffle for just an additional $1! Great service too with lots of nice stores around for browsing after. Will definitely come back!

    Joel J.

    This place was great! Came on a Sunday afternoon, and it wasn't too busy so we were seated right away. Our waitress was friendly and attentive, making sure we had everything we needed. The wings, burgers, and spiked milkshake were all delicious! Never would I have thought of a milkshake with alcohol so I'm definitely I stopped by. There is a substantial amount of noise due to the TVs, but not to the point where you can't have a conversation. I definitely recommend you stop by and try this place out!

    Kim's Honey Chicken sandwich
    Steve H.

    Decided to try this place for lunch. Their menu is large and it was tough to choose but I ended up ordering Kims honey chicken sandwich. The portion of chicken was large and tasted great. The fries were done to perfection and seasoned very well.

    Alana H.

    I was craving for a big fat juicy oily burger and this place did not disappoint.. I had the mushroom burger.. a side of French fries and Queso & Chips .. its was super filling and soo good.. it's a bar like atmosphere with a good amount of tables and booths. The waitress was very nice and attentive.. The only thing is parking.. It was pretty busy ...went around a couple of times decided to do one more round before leaving and we got lucky and found a parking.. I would definitely recommend this place ..

    Fried pickles with ranch
    Latoya J.

    The food came out good and hot. The pickles are not something for me. My sister got them and said they were delicious! Good and crunchy. The coating was a little on the salty side. The sliders were good too. It was a good size slider. You get on the menu for I believe 14.95. The chili cheese fries were pretty good too. I would've had sour cream on them- but they were still tasty without. The waiter was attentive and good. Kept the drinks filled. It wasn't very busy when we went- it was around 3:30-4, so before the evening rush. But it was clean and smelled good/clean. My hubby got an Oreo milk shake - that was thick as hell. Similar to cookout lol. But once he got started he said it was good too. This is my 2nd time going there and the first time was just as good. Give them a try!

    Had a Philly it was great ! Nice ambiance, the milkshake was good and so were the side fries.

    Megan H.

    It's never easy for me to write negative reviews. But if I was the owner, I would truly want to know. It does pain me to call out failures. First, the food was very good. Not perfect, but very good and I will be back to try again! I ordered a custom smash burger and truffle fries. The fries were a bit cold and the burger was light in the cheese, and needed salt. But overall really yummy. I would describe the service as " pleasant if provoked". It seemed very clear to me that there is no front of the house manager and that the bartender that served me had no experience training on how to be customer facing. She mostly spent time on her phone and didn't acknowledge my needs with simple eye contact, as I would expect. I had to ask for everything I needed... another drink, cleared plate, bill, etc. Multiple times someone came and sat at the bar and she did not acknowledge them until they asked something of her (kind of like fast food counter service). One man just finally left after 15 minutes of no acknowledgment (even just a hi I'll be right with you would have given him hope). I hope that more training is given so that she has the tools and expectations to succeed in their role as a bartender.

    Fried Pickles
    David S.

    First off, best burger franchise I've been to. Service is always great and they actually will cook a rare burger!!! Places always over cook it but they will cook to order. Also BEST French fries. Hand cut. Just like five guys. 10/10 recommend a burger and fries. If you order something else and don't like it that's on you. I would recommend passing on the fried pickles, they were pretty soggy and could've used a lot more dill on them. They were just meh, everything else was great.

    Hayley A.

    I got the build your own burger and it was amazing, I got a chicken base with pepper jack cheese and added Mac and cheese and buffalo & ranch sauce. I got the fries which were SO GOOD! We had sat outside and it was so nice, we are from out of town so we were enjoying the weather. The waitress was nice and gave us a good recommendation with the mozzarella rounds! My boyfriend loved his sandwich and his only complaint was that the broccoli was very bland.

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    2 months ago

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    9 months ago

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    2 years ago

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    9 months ago

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    8 months ago

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    11 months ago

    Service was great! Food was unbelievable! And the price was really good! If you haven't tried it you definitely need to

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    11 months ago

    Seated immediately. Food was delicious! Service was fast and order was correct. Highly recommend the Mac and cheese!

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    1 year ago

    Eh. It wasn't bad. Not really great at handling larger groups. The burger was mid. Good enough but not mind blowing.

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    Page 1 of 23

    Bad Daddy's Burger Bar Reviews in Other Languages

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    Postino Village District

    Postino Village District

    4.4(234 reviews)
    1.2 mi
    $$
    Happy hour specials
    Catering service

    First time here. Been wanting to come for a while and so glad I did. I arrived and it was already…read morepacked at 530 on Saturday. Outdoor seating looked really nice. Wish it wasn't 100 out. Good reason to come back. Started with prickly pear margarita with mescal. Yum! Had a white wine after. It was ok. My friend and I shared 4 bruschetta's- smoked salmon and pesto, artichoke, caprese, and apple, Brie and fig. Favs were smoked salmon and apple and Brie. The fries were amazing. Salmon board was good too. The bread on the board was much better than the bruschetta. Ambiance is great. Service as well. Will be back!

    Absolutely love Postino! This is my go to lunch spot with coworkers. We've been numerous times…read moreand are never disappointed. My go to meal is the half panini and tomato soup. Their roast beef panini is on par with Portillo's a long standing Chicago beef restaurant (IYKYK). I've NEVER had a beef sandwich that was better than Portillo's but Postino you managed to take a hometown classic and elevate it to a point beyond my expectations - if you get this sandwich I recommend getting it on the ciabatta bread versus focaccia. Let's not overlook the tomato soup - it's so rich and flavorful. For a lighter lunch my go to is the tuna panini with broccoli salad. They are known for their boards, I've not had the bruschetta yet but it looks delicious. My favorite board is the hummus. One thing I hate is when a restaurant gives you a big bowl of hummus and not enough pita. That is not the case here, you'll get pita, toasted bread, and a variety of vegetables to scoop up the velvety humus covered in cherry tomatoes, red onion and feta. For date night enjoy a Violet Femme a gin cocktail that tastes as lovely as it looks. The service here is top notch! Everyone is fantastic. I'll have to come back to this review to note the serves names we've had because they have all been exceptional. Now let's talk about the vibe! Postino's nailed the indoor/outdoor feel. Plenty of windows that are open on nice days, plants galore and the decor gives you a cool like rockstar but classy feel. 5 stars doesn't feel like enough.

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    Postino Village District
    Postino Village District
    Postino Village District

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    Crawford & Son - Beef tartare and bone marrow. Favorite dish of the night it's rich and refreshing with great texture

    Crawford & Son

    4.5(349 reviews)
    0.3 mi
    $$$

    Wow, if you are in Raleigh you definitely have to check out Crawford & Son. When you arrive parking…read moreis pretty difficult as the restaurant is located on person street. You'll want to park on a side street and walk up to the restaurant. When you walk into the restaurant you'll be transported to a dark, warm, intimate, and buzzy neighborhood vibe. I'd definitely recommend booking a reservation to ensure you are able to get a table. Once we were seated I started by ordering the Long Time Listener Cocktail (Bourbon, Blackberry, Mint, Fernet-Branca) which was excellent and probably my favorite drink of the evening. For my other drink I tried the Structured Settlement (coconut washed tequila, peach, popcorn orgeat, and lime). This drink was also good, but not as good as the long time listener. For food, we started with the Manchego-Herb Biscuits which were flaky, soft, and didn't need any butter. After that we tried the Heirloom Tomato Salad (provencal granola, mozzarella ice cream, and peaches) which was perfect. The large tomato with the crunchy granola, olive oil, and mozzarella and peaches were the perfect blend of flavors. I couldn't stop eating this dish. Next, we tried the Half Smoke Sausage (roasted peppers, garlic aioli, balsamic onion jus) which surprised me. The sausage had a bit of a spicy flavor, the roasted peppers were prepared perfectly, and overall the flavors paired perfectly together. We also ordered the Bucatini (sea urchin, gulf prawn, spicy tomato sauce) which was good with the pasta and all of the flavors mixed together. The last appetizer we ordered was the yellowfin tuna crudo (honeydew, Fresno chili, shiso, tom yum ice) which was perfect. The sliced honeydew with the raw yellowfin was so good!! For the entree we split the Grilled Bavette Steak (potato rosti, shishito pepper, and sauce choron). The steak cut like butter and was cooked perfectly. For dessert we ordered the blueberry upside down cake (popcorn streusel, sweet corn ice cream) which had fresh blueberries and I couldn't stop eating this dish. I'll have to add Crawford & Son to my regular Raleigh restaurant rotation as this meal was excellent. Looking forward to my next visit.

    I have visited several times and have always loved my experience. The food is outstanding, the…read morehostess has always been warm and welcoming, and the servers are an absolute delight. However, during my visit for dinner yesterday, I witnessed something that was extremely disturbing and completely changed my impression of the restaurant. I observed what appeared to be the manager, Bailey, reprimanding the hostess and then reaching toward and touching/grabbing at her cleavage area while saying something to her. The hostess appeared to be very young, possibly around 19 or 20, and she looked visibly uncomfortable and frightened. I sincerely hope this young woman is okay and that this situation is taken seriously and thoroughly addressed by Crawford & Son. No employee should ever feel intimidated, uncomfortable, or subjected to inappropriate physical contact in the workplace. The only reason I am leaving a one-star review is because of what I witnessed and what I perceived as deeply inappropriate behavior toward this young hostess. I hope management investigates this matter immediately.

    Photos
    Crawford & Son - Inside. Dining room and bar. Calm before the storm.

    Inside. Dining room and bar. Calm before the storm.

    Crawford & Son - Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

    Crawford & Son - Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

    Poole's - 10 oz Hangar Steak

    Poole's

    4.0(1.1k reviews)
    1.0 mi
    $$$

    My oh my, this may be one of my new favorite restaurants in Raleigh! All of the food was excellent!…read more When you arrive there is parking available on the street or in the paid lot next to the restaurant. Walking in you'll feel like you've walked into a retro-chic, high energy, and upscale diner. Even the waiting area was nice to sit in as we waited for our table. For drinks I ordered the Hurricane (Rum, Pasionfruit, Grenadine, Orange, Lime), Scorpion (Amaro Nonino, Montenegro, Sweet Vermouth, Hot Honey, Mint), the 1806 (Orange Infused Bourbon, Brulee'd Orange Syrup, Bitters), and an espresso martini. I'd say it was a tie for favorite drink between the Hurricane and the 1806. Both were well balanced and tasted great. The scorpion was a bit spicy for my liking and the espresso martini was good just wasn't as good as the hurricane/the 1806. For appetizers we ordered the Maine Lobster Doughnuts, Heirloom Tomato Pie (with Tennessee Buttermilk Cheddar & Sherry-Sherry Vinaigrette), and the Watermelon Vinaigrette (with Avocado, Goat Lady Dairy Chevre, & White Balsamic Vinaigrette). The Maine Lobster Doughnuts and Watermelon Vinaigrette were excellent. The watermelon was sliced, goat cheese wasn't too strong and had the perfect blend of flavors. The Maine Lobster Doughnuts were also perfectly cooked and were so good. The Heirloom Tomato Pie was okay, just had a really strong mustard after taste which wasn't my favorite. For my entree I ordered the 10 oz Hanger Steak (Creamed Greens, Oil-Cured Olive Butter, & Red Wine Shallot Jus) which was cooked perfectly was so good. Even the baguette and butter were excellent!! Lastly for dessert we split the Peach Shortcake (Vanilla Bean Mascarpone and Cinnamon Crunch Biscuit). It tasted like a croissant and peach biscuit and was excellent. If you are in downtown Raleigh definitely check out Poole's.

    As a vegetarian, I was happy to find enough options at Poole's Diner to put together a full meal…read more The pimento cheese had good flavor, and the fried saltines were everything you'd want fried saltines to be. Just a heads-up: the pimento cheese is served cold. I was expecting it to be warm, but I probably should have asked. The heirloom tomato pie was good, not great. Think chicken pot pie, but filled with tomatoes and cheese. The flavors were pretty straightforward, but the crust was really good. The ricotta gnocchi was a hit. The gnocchi was very soft and pillowy, and it came in an almost pesto-like broth. I'm a huge pesto fan, so I really enjoyed the combination. The sweet corn with oyster mushrooms was also good, but there was a lot of sherry cream. The corn was practically swimming in it, and the mushrooms became so soft that they mostly tasted like the cream. Surprisingly, the sautéed broccolini may have been my favorite dish. It had a smoky grilled char while still keeping the firmness you want from broccolini. Simple, but really well done. We finished with the soft-serve sundae with braised blueberries, coconut graham crumble, and coconut cream. The blueberries were a little sweeter than I normally prefer, but the soft serve was delicious, the crumble added a nice texture, and the coconut cream was a subtle touch. Overall, it was a very good meal. Not every dish was a standout, but the gnocchi, broccolini, and sundae were the clear highlights.

    Photos
    Poole's - Interior

    Interior

    Poole's - Macaroni Au Gratin

    Macaroni Au Gratin

    Poole's - Chicken liver moose

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    Chicken liver moose

    Oak Steakhouse - Confit Joyce Farms Chicken

    Oak Steakhouse

    4.4(355 reviews)
    0.8 mi
    $$$

    I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

    We're new to the area and have now visited Oak Steakhouse twice. Both visits were wonderful overall…read moreand we'll definitely keep coming back. The restaurant is beautiful, cozy, and comfortable, and the hosts and servers have been excellent every time. We made reservations once through OpenTable and once by phone -- both were easy, and reservations are probably a good idea since they stay busy. The food has been great both times. On our first visit, my husband and I shared the ribeye and loved the flavor. Their Caesar salad is also surprisingly unique and delicious with broccolini instead of a traditional Caesar style. I also really appreciated being able to order a single Rockefeller oyster since most places require a half dozen minimum. The second time we visited for an early Mother's Day dinner with my son and shared the off-menu tomahawk, which was excellent as well. The only consistent issue we've had has been steak temperature. We usually order medium, but their interpretation of medium has come out significantly more rare than expected. The first time, we had to send the steak back, and they asked us to identify only the undercooked portions to recook separately, which was a bit awkward and something we hadn't experienced before at a steakhouse. The second time, we tried being more specific and even requested an approximate temperature around 140°, but the steak came out closer to medium-well. That said, the flavors, atmosphere, and service have been so enjoyable that we'll absolutely keep coming back. We're just hoping we can eventually land on the perfect medium steak on a future visit.

    Photos
    Oak Steakhouse - Bar area

    Bar area

    Oak Steakhouse - Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

    Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

    Oak Steakhouse - Smoked Manhattan

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    Smoked Manhattan

    Beasley's Chicken & Honey - Packed on opening night.

    Beasley's Chicken & Honey

    4.2(2.2k reviews)
    0.8 mi
    $$

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

    Photos
    Beasley's Chicken & Honey - Courtesy of @NewRaleigh

    Courtesy of @NewRaleigh

    Beasley's Chicken & Honey - Chicken + Honey!

    Chicken + Honey!

    Beasley's Chicken & Honey

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    Birdie's Barroom and Kitchen - Proper Burger*

sharp white cheddar, white American, lettuce, tomato, onion, b&b pickles, Birdie's sauce. Served with Birdie's fries.

    Birdie's Barroom and Kitchen

    4.2(213 reviews)
    0.7 mi
    $$

    I love Birdie's for all meals! I've been for brunch and dinner, and I was pleased with both…read moreexperiences! Birdie's is located in the heart of Downtown Raleigh, right on Fayetteville Street. There is street parking, but also a parking deck right across the street. The decor is absolutely lovely, and it's spacious with a beautiful bar. There's also a cafe in the front if you just want to drop in for some treats to go or coffee. Although they have a nice cocktail menu, they also have a full bar if you'd like something that is not on their menu. On the brunch menu, they have an item called Mimosa Party, which has 4 different flavors: range, dragonfruit, pear, mango. I've had other cocktails, and they are all delicious and made to order! Now for the food. The food that I've had has been flavorful and very good. Also, they have a lot of options that aren't very heavy if you're looking for some lighter options. When I went for brunch, I had the Hippie Hash Bowl, and it was delicious. I didn't want anything too heavy, but still breakfast-related, and it was perfect for that. For dinner the last time I went, I had the Creamy Chicken Penne Pasta with Cajun seasoning and blackened chicken. I was trying to decide which dish to order, and my server suggested adding Cajun seasoning and blackened chicken to the dish, and boy was it delicious. I did not intend to eat the entire meal, but it was too good to stop. I've also always had great service with friendly staff who are eager to help. I'll definitely be back!

    Unfortunately, Birdie's just didn't quite hit the spot for me. The restaurant itself is really…read morepretty, but this was my second time coming in for dinner, and I was really hoping for a better experience this time around. Unfortunately, it was a bit disappointing again. We ordered the tomato soup with grilled cheese and the Cobb salad with steak. Both dishes were good, but the biggest issue was the wait. Despite the restaurant not being very busy, it took over an hour for our food to come out and there wasn't much communication from our server about the delay. I'd definitely be more understanding if we had come in with a large group or ordered some of the more involved entrees, but when it's just two people ordering relatively simple dishes on a day that the restaurant is not very busy, waiting over an hour is tough. Our server did apologize and mentioned that this isn't typically the case. However, after reading through some other reviews, it does seem like the long wait times may be a recurring issue. I will say that our server kindly comped our drinks, which I appreciated. One suggestion I'd have for the restaurant would be to consider offering a complimentary bread service as it would go a long way in making the wait feel a little more manageable. Overall, I really want to like Birdie's because the space is beautiful and the food was good, but unfortunately, the service issues have made it difficult for me to fully enjoy the experience.

    Photos
    Birdie's Barroom and Kitchen - Latte

    Latte

    Birdie's Barroom and Kitchen - Hot Honey Cauliflower

lime elote aioli, chives

    Hot Honey Cauliflower lime elote aioli, chives

    Birdie's Barroom and Kitchen - Hellish Eggs*

Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

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    Hellish Eggs* Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

    Bad Daddy's Burger Bar - burgers - Updated September 2026

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