Excellent food and service. Mina the bartender is very friendly and great service !!read more

We should have gone to the diner. I should have ordered a simple burger. We should have gone…read moresomewhere else. Those were the thoughts running through our heads while dining at Bar 141. Our waitress was lovely, but the atmosphere felt confused -- part bar, part restaurant -- and it didn't really match the menu. I ordered the chopped Greek salad, which didn't taste Greek at all, including the dressing. My son ordered the half chicken, though it looked more like two dry chicken pieces than an actual half chicken. My wife had the chicken bowl, which was just okay. Nothing tasted fresh, nothing stood out, and overall it was a disappointing meal. Unfortunately, we won't be back.

What a great restaurant. I grew up in this area and haven't been back in 20 years. Brought back a…read morelot a memories. My friend and I were there for lunch and it was a little slow, but she said it's a great place to go in the evening. They have a great bar in the middle. The food was very good and our server was very friendly. Great place! Glad we stopped in.

This place is fun! Sports focused but still with the feel of a pub you might stop at along a road…read moretrip in southern england. It has a kid friendly airy back room, but the booths in the front are more charming. I like the inventive, veggie heavy appetizers, makes this a bit more special.

Valentine's Day with the Tubbies at @thethornofthornwood = pure MAGIC…read more From the first sip to the last bite... EVERYTHING was chef's kiss The vibes? Immaculate. The food? Unreal. The service? Top tier. We're already planning our return Sip Sip: The Thorn -- pomegranate, tequila, lime & Cointreau perfection We indulged in: Fried Calamari with spicy Calabrian agrodolce marinara Fresh Mozzarella Caprese (so fresh it sang) Grilled Spanish Octopus with citrusy, herby goodness Braised Short Ribs = melt-in-your-mouth heaven Bistecca Fiorentina -- 16oz USDA prime ribeye of DREAMS Dessert finale: Crème Brûlée * Heart-shaped chocolate cake * Tiramisu 10/10 experience. Highly recommend. Run, don't walk. #ValentinesVibes #FoodieFinds #DinnerGoals #NYCEats #DateNightDoneRight

The Thorn might sound like something that should hurt, but trust me--this place feels more like a…read morewarm hug from the Mediterranean. The drinks were so delicious. The food? Incredible. Every dish came out looking so good I paused before eating... but only for about 0.3 seconds. The ambiance is spot-on too. Very cozy, stylish, and just dim enough that you almost forget how many pita slices you've already eaten. Our waiter was an absolute MVP. attentive, ready with spot-on recommendations (short rib lasagna 10/10), and even managed to pull off a vegetarian version of their already-delicious pappardelle. Honestly, give that person a raise (or at least unlimited hummus).

@catharsisrestaurant is officially our new favorite spot. Between the food and our sweet server…read morePablo, we can't get enough We literally go back every other week... it was our little hidden gem but we're finally sharing it with you guys. Here's what we got on our last visit Meat w/ Tostones Fried green plantains topped with skirt steak, chimichurri & pico de gallo Empanadas The beef, chicken and cheese Lomo Saltado Beef slices stir fried with onions, tomato, fries & rice with a fried egg on top Lamb Chops with fries & side salad Cuban Sandwich Pickles, ham, Swiss cheese, roast pork & mustard BBQ Bacon Burger Angus beef, bacon, American cheese, onion & lettuce Steak Tacos Plain for little tubby Mango Habanero Wings Only thing I'd ask next time is extra crispy -- but the flavor on these was SO good Drinks Frozen Mojito Tamarind Tango Okay now tell us... what should we order next time?!

Amazing amazing amazing! Louis is a great waiter!…read more Good to get: Chaufa and half roasted chicken

Decided to treat myself and my broke bestie (my teen daughter) lol I'm glad she doesn't use Yelp…read moretoo much anyway wanted to sit outside and eat. Now there isn't any view and it's first come first serve so if you're looking for vibes sit inside lol but no complaints from me because we got a seat quick and our server was super nice. Had 2 cocktails and my girl had 2 mocktails, the apps were delish and fresh, we order a dozen raw oyster (6 east & 6 west) both were great, also had the shrimp ceviche on a tostada, we scooped everything off and crunched up the tostada to use a scoops. In still drooling. I ordered the fettuccini and clams for my entree she had a classic burger which came with her fave shoe string fries cooked to perfection. We really enjoyed our Sunday dinner out. Will be back again for sure.

This was a great find for after work Happy Hour and it's conveniently located right on the Metro…read moreNorth. They offer discounts on most of their beers and wines and have some good deals like Taco Tuesday - 3 tacos for $14. We also enjoyed oysters and CHEESE curds of all things. They have a decent outdoor space for nice weather. We arrived too late for that but were able to take over part of a bar.

I found myself at Freddy's to celebrate my dad's birthday. He was in the mood for a burger and…read moreafter searching the Westchester area we ultimately landed here. The pics, reviews, and menu all seemed to point towards a yes - so off we went. Freddy's is located within the main commercial hub of Pleasantville. It's not a large restaurant, but holds a decent amount of seating with tasteful and laid-back decor. We were there right at opening at 4:30p, so it wasn't crowded but started filling up as time progressed. The menu is mostly American - arranged by apps, salads, entrees, sides, and desserts. I decided to start with the burrata which was served with diced butternut squash, brown butter, and grilled bread. This was...not what I was expecting. Burrata usually comes as an intact sphere that you cut open to reveal the soft cheese inside. This was already broken, and served in an almost deconstructed way. It honestly looks like a way to cut corners as it was definitely not a whole burrata. That, and the lack of flavor do not make it worth the $17 they charge. My main was better - I ordered the smoked chicken which was a breast on the bone and came with grits, spinach, and honey au jus. This was tasty - the chicken was juicy with crispy skin, and the au jus added a welcome sweetness to the grits and spinach. We opted for dessert because birthday - I chose the carrot cake which was just okay. No nuts, raisins, or noticeable carrots - so, a spice cake? As a side note, we were there during HV Restaurant week, however in lieu of a dedicated menu they offered a prix fixe app/entree/dessert off their menu. It sounded great at face value, but then we were told the portions would be smaller - and for items they couldn't shrink they up-charged if we ordered off the regular menu. IMO, not the best way to do restaurant week - either have a dedicated menu for it or don't participate at all. That being said, we decided to order off the regular menu. Service was good, everyone was friendly and food came out at a good pace. Overall, Freddy's sent me mixed signals - the food wasn't bad, but this isn't a place I would go out of way to try again - it's more of a local spot in my perspective. If circumstances found me here again, though, I wouldn't be mad.

Food just wasn't that good. The table ordered a variety of dishes--mid at best…read more Service was also 2 stars, not friendly at all. Tell my friends to pass or go at your own risk

We've been here a few times now and we're never disappointed. This weekends lunch was especially…read moregreat. The waitstaff was so helpful and friendly, and the electronic menus are actually kind of fun I did notice the prices were a bit higher than my last visit, but the portions were generous--we happily brought home plenty of leftovers. Overall, a very enjoyable experience and we'll definitely be back!

Found a roach in one of the first dishes ordered. Disgusted and walked out. There is no excuse…read morefor not having the highest sanitation.

There are many great food options in the Pleasantville area but located off Bedford Road and…read moreBroadway you can find Bistro 146. They offer a very balanced menu leaning more to seafood in a kind of American Italian style. We ordered the grilled shrimp appetizers which were deliciously and freshly prepared. The entrees are excellent also freshly prepared with a creative eye to detail and presentation. The service was very attentive and professional, we never had to ask for water and our drinks were on point. (Manhattan and Vodka Martini) (Ask for Fernanda) Bistro 146 is an excellent and well balanced dining option with wonderful service, great drinks and very well prepared and presented food.

We just went to Bistro 146 for Mother's Day and had an amazing experience. I know it's a small…read moredetail, but I had a good feeling once the bread was set at the table. The cornbread was delicious and the other bread was fresh with great crust. Next we moved on to the delicious appetizers, of ceviche, Brie and beet salad; prosciutto, endive, and burrata; and the crab cakes. My family is picky when it comes to crab cakes since they have eaten some in Maryland and they found these to be excellent. Our main dishes were perfectly portioned and everyone enjoyed theirs. We had steak, seared ahi tuna, branzino, paella, and wild salmon. Finally, the service was top tier. We spent nearly 2.5 hours there and never felt rushed. Looking forward to returning

I had never actually been to Southern Table, I had only ever had takeout from there once or twice,…read morebut I have been wanting to try it for ages and I have to say it was worth the wait. We went on Easter for brunch, which we decided to do last minute and they let us know they could squeeze us in. We sat on the screened in patio. They were massively busy, but the staff was on their toes, checking in, taking away empty plates, being very kind (even though they were clearly crazy with how busy they were). We started with the Brie stuff pretzels. They were more like pretzel sandwiches (pretzel sticks cut in half with Brie in between), but were really tasty. It was all so good, I kept forgetting to take pictures until after we had already dug in. The pretzel app came with 4 pretzel/brie sandwiches. We also got the spinach an artichoke dip. It came with a nice amount of chips (hate when they give you too few and then you're just left with gobs of dip and nothing for it). It also came with salsa and sour cream, which seemed odd, but was nice for the extra chips and also family friendly if the dip didn't appeal to kids. The dip itself was really nice, it didn't taste as rich as spinach and artichoke dips often are. I could really taste the spinach, but in a good way. Usually dips like that make me feel overly full and are so heavy, this was a refreshing take on it. We got the Dutch baby pancake, the kids Mac and cheese, the pimento cheese and ham omelet (which I got scrambled), chicken and waffles, and the hot honey chicken. Overall, the food was delicious. The flavors all had depth and were really satisfying. We came home with lots of leftovers and we were all very happy when the meal was done. We will definitely be going back.

This review is based on multiple takeout visits, along with dining in with friends:…read more Southern Table delivers something that feels just a step above the usual comfort food experience. It takes familiar dishes and presents them with a bit more care and a bit more intention. You taste that difference almost immediately. The food doesn't just satisfy; it reassures you that it was made thoughtfully. Of course, that level of care comes with a price, and you feel it. But in most cases, the quality justifies the cost. You may hesitate when ordering, but not when eating. The undeniable centerpiece is the Bulleit Burger. It's rich, balanced, and memorable in a way that lingers beyond the meal. If you're ordering from Southern Table, it feels less like an option and more like an obligation. Most of my experiences have been through takeout, which has held up well. Still, dining in offers its own appeal. The space is large and comes with an easy, welcoming energy that works well for a casual night out. Highlights: * Bulleit Burger * Elevated presentation and ingredient quality * Consistent execution across visits Lowlights: * Pricing is on the higher side

I came here for a dinner with family I haven't seen in a while. We met on a Saturday evening at…read more7pm. I am vegetarian and while they have a bunch of veggie appetizers I was disappointed in the complete lack of any vegetarian entree. It's 2026. They have some creative cocktails, GF tried the margarita and liked it enough that she ordered a second. I ordered something with a cheeky name that I believe had vodka and something citrusy/floraly that I also enjoyed. Something kind of strange though, maybe 5-10 minutes after ordering our drinks, another person came over and said "the person who took your drinks didn't get the last 2 so what did you order?" People make mistakes, I get it. Idk how anyone remembers shit anyway but maybe write it down? Either way, it felt strange that someone else came over to say that. It just felt odd. Fortunately our drinks came but we had to flag someone down to order that second margarita later. I ordered the cauliflower and kale soup and the cauliflower fritters mainly because they were 2 of the very limited things I could order but the waiter was a little judge judy (cauliflower soup AND cauliflower fritters?) yes, my guy. The cauliflower and kale soup was under salted which I actually appreciate. I hate when anything is over-salted to the point of drowning out the other flavors. I am impressed by their confidence in the soup to NOT do that but it didn't really stand on its own and was a touch bland. The fritters, on the other hand, were sensational. That roasted beet aioli was delicious and the crispness of the outside of the fritters was a lovely texture. 3/4 of us got our food at least 5 minutes before the last person which is not ideal. Portions were also surprisingly small for the prices.

My husband and I liked the food here, some dishes were great and some were just okay. We started…read morewith the mussels in white-wine and they were great, especially the French fries. We also got the tuna tartare, which was just ok. I wish there was a sauce that went with it. The burrata crostinis were also just ok, there wasn't enough burrata and too much fig. My husband got the braised short rib and again that was just okay. We ended with the banana bread pudding which was amazing.