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    Bailey's Bar-B-Cue

    4.3 (56 reviews)
    Closed 10:30 am - 8:00 pm

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    BBQ pork plate - came with cole slaw, baked beans, and choice of potato (got potato salad). Also side of Brunswick stew.
    Erikamarie B.

    Definitely worth the 2-mile trek from 75. Went with my mom on the drive from Florida to Ohio. We both had the BBQ pork plate, which was huge. Definitely should have gotten the child's plate for late lunch. We each had, pulled pork, baked beans, cole slaw, and potato salad. We also tried the Brunswick stew, which is like a vegetable stew, but with BBQ meats (pork and chicken and beef). It was incredibly flavorful and full of veggies. (Corn, peas, Limas, okra, tomato) The pulled pork was very tasty - smoky and the sauce came in mild and hot. The potato salad is mustard-y and very good (homemade, of course). The cole slaw was mayo based, but not sweet and drippy, definitely also homemade. The baked beans were the best I've ever had in my life. They were smoky and sweet and savory - I could eat them every day! You also get 2 rolls; just yeasty rolls with the plate. Definitely worth the off-highway trek! Don't stop at fast food, this place is delicious! P.s. - mon-fri they have $6.50 and $7 lunch plates. Even in Saturday, our huge plates were $9.99. The Brunswick stew is $2.79 a cup. The place is rustic, but waitresses are friendly! They are open 6:30am-8p sun-thurs and 6:30a-9p Friday and Saturday. Dooooooooo eeeeeeeet!

    Thursday Roast Beef special
    Stephen F.

    Found this place using Yelp. just a few miles off of I-75, but worth the drive. Reasonably prices and by the looks of the place it's frequented by the regulars. For less than $20.00 we got two home cooked meals that filed us up. Solid home-cooking.

    Beef bbq platter, tots, slaw and beans

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    7 months ago

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    8 months ago

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    4 years ago

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    2 years ago

    The best BBQ around, hands down. Taste, variety, good service, hospitality, atmosphere...Bailey's has it all.

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    3 years ago

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    3 years ago

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    2 years ago

    Great food, good atmosphere. Excellent breakfast wonderful barbecue. hometown feel wonderful wait staff.

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    3 years ago

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    2 years ago

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    3 years ago

    we eat here at least twice a month. great food and great staff. you should try it at least once

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    3 years ago

    The service couldn't be better and the food is delicious. Try the pepper slaw. I tried it for the first time tonight. It was great.

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    3 years ago

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    7 years ago

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    10 years ago

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    3 years ago

    Below average barbecue. Good service. Food was hot. Gave it two stars for the food and service

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    12 years ago

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    6 years ago

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    4 years ago

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    12 years ago

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    4 years ago

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    4 years ago

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    10 years ago

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    14 years ago

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    11 years ago

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    9 years ago

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    9 years ago

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    11 years ago

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    7 years ago

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    9 years ago

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    16 years ago

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    12 years ago

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    8 years ago

    Eh. Mediocre pork. Service was eh. Nothing special. Pricey for what you get. We wouldn't return or recommend.

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    8 years ago

    Best hot sauce ever...perfect BBQ pork & beef...will be back soon!!

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    15 years ago

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    11 years ago

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    8 years ago

    I love their BBQ it so good! The envirement is very clean. Employees are very polite and welcoming. All in all it was a great experience!

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    13 years ago

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    10 years ago

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    9 years ago

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    9 years ago

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    Page 1 of 2

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    Thatcher's Barbeque & Grill

    Thatcher's Barbeque & Grill

    4.6
    (198 reviews)
    2.0 mi
    $

    We loved this place! First of all, the service was stellar! Second, everything we ordered tasted…read morespectacular. All of the sauces on the table were excellent. The fried okra was perfectly browned and piping hot. I am picky about my Cole slaw and this one was in my top 5 ever - chopped and perfect flavor. Finally, all the meats had incredible smoke flavor. If you are considering this place, it is a must stop, plain and simple.

    On the road, looking for barbecue, checked out the reviews and menu of the #1 Rated place around…read moreme...Thatcher's. Driving up, it looked pretty darn perfect. It was a cute little small restaurant located far away from everything, and across from a small RV campground. The setting screamed, "come get yo-self some good barbecue." There are certain things that I consistently order even if I know I don't need, and cheese curds are one of them. There's were banging, with a great salsa ranch sauce. Once again, I found myself at a crossroads... Order some crazy 3000 calorie concoction, or play it straight and just get simple barbecue. I opted for the smoked meat platter with chopped pork, chicken, and sliced brisket. As if that wasn't enough, I also received three sides. Three huge sides, not the little Mac-n-cheese in a cup I got a few days earlier. The brisket: it looked a little dry, but it was not. It was very smoky. The darkness was from the smoke. They use Hickory wood. It was a tad salty, but overall really great. If I were to go back, I would only order the brisket. The pulled pork: tasty, but on the dry side. The chicken: less tasty, and drier. I don't really know what to make of the pork and the chicken. It might just be a regional difference in how barbecue is prepared? The second you start cutting into cooked meat, the juices run out and things start drying up. Anytime I smoke a pork roast, I immediately pour back all of the juices that were rendered out of the meat and into the foil from being wrapped back into the shredded pork so everything is moist. Even if it is too moist, it is still a good experience. I kind of think dry pulled pork is pretty inexcusable. And with chicken? I have no idea.lol. I always brine the chicken for a long time before I smoke it, and then it served as a breast to slice into. Anyway, I would say no to the chicken, unless the plan is to sauce it up. Speaking of sauces, they gave you three completely different flavors, which I love. And they aren't in a cup, so you won't run out. For the sides... A thick slab of Texas toast. Way better than the puny bread slices I received a couple days ago at the other joint. Solid mac & cheese. You know this was homemade, because the cheese sauce had that somewhat gritty texture. No judgment here, I stopped making homemade mac & cheese myself because I could never get the consistency right. I think it is because the cheese use is either pre-shredded, or it's not stirred in slow enough... Fried green tomatoes - not my thing, but I guess they were good. I had to try out to see what all the fuss was about. The waitress, who was super charming and sweet, recommended the sweet potato tater tots. These were placed in front of me, which made the entire lunch smell like sweet, sugary cinnamon. They were pretty fantastic. I would definitely recommend these when side hunting. Overall, if I was in the area or passing through, I would for sure go back. A lot of their salads and sandwiches and tater tot recipes looked pretty wild. Skip breakfast and lunch and use all of your calories for one meal here. Prices and portions were on point. I didn't even make it through half my meal. If I was far away, I would probably not go super far out of my way to hit this place. But then again, after a couple other places recently...I might just make that drive and enjoy me some more of this cute little place.

    Photos
    Thatcher's Barbeque & Grill
    Bologna sliders
    Bologna sliders
    Smoked Rueben sandwich and spicy smoked sausage

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    Smoked Rueben sandwich and spicy smoked sausage
    Hickory Pit Bar-B-Que

    Hickory Pit Bar-B-Que

    4.5
    (285 reviews)
    6.4 mi
    $

    This is exactly why I love Yelp! We found this spot on a road trip and wanted something local. Holy…read moreBBQ spot... this was a gem. We got several platters (chicken and pork) and various sides. Everything was so good and tasted like your family made it for you. Some standout items: the coleslaw is super finely chopped which gives it a really good texture, flavor is great. The potato salad was creamy and perfectly seasoned. The pork was so Smokey and tender. Their sauce is super great, would pour that on everything. The fried okra was so tasty, we ate every piece. They have so much cheese in the poppers, delicious. If you're passing through the East Ridge area of Chattanooga, I highly suggest checking out this awesome spot for great food at an even better price. Thanks for the great experience!

    This is our first visit to Hickory, the owners are amazingly friendly. Our waitress was kind of…read moreneutral and acted like she didn't really want to be there. The food was good, but the major drawback is that a large plate only had four ribs, one of which you could barely call a rib. The second, drawback for me is that the ribs came with sauce already on them. That's like a major no-no in my book. I know, everybody has their preference, but I prefer to sauce my own food if I feel that it's necessary. To be honest, barbecue should stand on its own without sauce and sauce should only be there to enhance the flavor. The meat was tender, but I couldn't really get a feel for the flavor of the meat because the sauce interfered with that. The pulled pork plate was good. Also, my girlfriend said she enjoyed that. But again, sauce should come on the side in my opinion. I have no real complaint against this place, but I wish I had known ahead of time that the ribs came with sauce on them and I wish that I had known that there were only four ribs on the plate, I would've ordered a whole rack. Prices are good, the place is clean, and as I said, the owners are very welcoming and warm people. Give this place a go, it's worth a trip! But just ask questions before you order!

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    Inside
    Inside
    Banana pudding
    Banana pudding
    Interior is super cute

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    Interior is super cute
    Farm To Fork

    Farm To Fork

    3.6
    (549 reviews)
    0.7 mi
    $$

    Jordan was our server. She was nice and very attentive. We asked what she recommended and she…read moreoffered several great options. We started with the Brick Oven Pretzels and then ended up getting the Country Benedicts with hashbrowns, the Chicken & Waffles with bacon bits in the side, the French Toast Platter with side of bacon. The restaurant is cool. Open space with a full bar. They also have two conference rooms for hosting large groups. There are also several tvs with sports playing. It took quite a while to get our food, but it was hot. I tried the French Toast and it was still soggy in the middle, not completely done. Wasn't bad, just not how I like them cooked. My son must have liked the Chicken n Waffles because they did not last long, lol. I didn't mind my order. I didn't read that description through for the Country Benedicts but I'm not disappointed. I also inquired about catering and was told they do cater and have a smoker, pizza oven and that they go heavy on appetizers. Very nice!

    Been here on a couple of occasions since new owners have taken over. Just let me say, don't waste…read moreyour time. Everytime we have been the food was bland, items listed on the menu for a dish were left off and we had to send it back and the service was horrible. Waitresses each time never checked back for any refills, never checked back after the food was delivered to make sure it was okay, and it took forever to find the waitress to get our check.

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    Farm To Fork
    Chicken pizza
    Chicken pizza
    Creamery

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    Creamery
    Sugar's Ribs

    Sugar's Ribs

    4.1
    (841 reviews)
    9.4 mi
    $$
    Locally owned & operated
    Certified professionals

    In my lifetime, I have eaten a lot of ribs, and Sugar's Ribs has the best spare ribs I've ever had…read more They are truly fall-off-the-bone tender. If you pull at the meat, there's a solid chance all of it will come right off the bone. I ordered spare ribs and corn, and both came out very quickly. The ribs were obviously the highlight, but the corn was really good too. Since you order at a counter near the entrance, it's a little hard to fully rate the service, but the process was simple and efficient. They also gave us cabbage to feed the goats outside, which was unique and fun. The seating area is near windows with a great view of the mountains, which makes the experience even better. I downloaded Yelp just to write this review, so that should say enough. Definitely recommend Sugar's Ribs, especially for the spare ribs.

    While the service was out of this world, the BBQ left much to be desired…read more I ordered brisket and ribs. The brisket I received was very fatty and the ribs were oddly greasy. Neither were sauced and while the sauces on the table were plentiful, they were watered down. Too liquid to really stick to the meat and provide any flavor. Sad because the options looked interesting yet fell flat on taste. I absolutely loved the location. Up on hill, overlooking the skyline of Chattanooga was a beautiful site. It offered a relaxing diner feel with a good amount of space to enjoy my meal without other patrons being on top of me.

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    Sugar's Ribs
    Sugar's Ribs
    Sugar's Ribs

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    Bailey's Bar-B-Cue - bbq - Updated July 2026

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