Great selection of delicious burgers! Indoor and outdoor (covered) seating areas. Friendly service.read more

I stumbled upon this spot while next door at the new Bella Rosa Italian Restaurant. I'm new to…read moreCoconut Creek and these two places are less than a 1/4 mile away. So, I walked into the Brgr Stop while waiting for my order at Bella Rosa to see what their menu was like. To my surprise they were playing bingo in there. The next evening we decided to try Brgr, we dined in. Service was pretty good and the food was very tasty. I had the "Cheesesteak Project", which was very good. My wife had the "Grilled Chicken BLT", she enjoyed it. They are a bit pricy for what you get. Their pictured Onion Ring Tower at $14 looks like 8 larger onion rings, too much for fried onions... We did enjoy their Da Best Mexican Street Corn, which I really enjoyed, messy but very good. We will return to try some other things, but some are too much money for the portions. The Big A$$ Pretzel at $16 seems ridiculously priced. Try it though because there are some really good-looking items on their menu.

This restaurant is great. You walk into an open area with a…read morebar and high-top booths, which is unique. Then you walk through the bar area to a more formal dining area with booths and tables, They also have outdoor covered patio seating with a great view of the fountains and golf course. The food is really good. I had a burger and my spouse had a salad. We also shared some apps. Their food is elevated American. I was looking forward to their carrots, but those are no longer on the menu. Server was sweet and on top of everything even though it was busy busy busy. Parking is a bit tight and no valet, so be prepared to walk a little and I would recommend a smaller vehicle. It is in the same area as a publix and preschool.

The Hispanic/Latin Alumni Network (HLAN) at FSU recently hosted an event on the outdoor patio at…read moreDear Olivia Bar & Kitchen, and I can't say enough wonderful things about our experience. The space was exactly what we were looking for. It was private, beautiful, and perfect for networking and conversation. From the very beginning, Nicole, the Group Sales Director, was an absolute pleasure to work with. She was kind, responsive, and patient with the many questions we had while planning our event. She made the entire booking process seamless and stress-free. We preordered shareables for our guests, and everything came out perfectly. What really stood out was the staff's attention to detail. They even asked if we'd like to keep some of the food under the warming lamps until more guests arrived before bringing it out. That level of thoughtfulness truly went above and beyond. Our server, Phillip, was fantastic as well. He managed all of our guests' individual orders on his own while remaining friendly, attentive, and efficient throughout the event. We arrived early to decorate, and the team couldn't have been more accommodating. They provided us with a speaker so we could play music and even came to the rescue by lending us markers and tape after we realized we had forgotten ours. Those small gestures made a big difference. And now, the food... Absolutely incredible! The vodka margherita flatbread was, without a doubt, one of the best flatbreads I've ever had. It was SO good. The spinach dip was equally delicious, and every dish we ordered received compliments from our guests. The cocktails were just as impressive and perfectly complemented the meal. Everything exceeded our expectations, and our event couldn't have gone more smoothly. I'm already looking forward to coming back to explore more of the menu because if what we had is any indication, it's going to be another fantastic experience. A huge thank you to Nicole and the entire Dear Olivia team for making our event such a success. I highly recommend Dear Olivia Bar & Kitchen, whether you're planning a private gathering or simply looking for a great meal and drinks. We'll definitely be back!

The staff the food the crowd all was perfect ,the food is so good. Great soft jazz playing like an…read moreold Sunday brunch only Monday at noon. Opened the front door I was immediately greeted with a welcome. I just can't say enough about this place every time I go it's on point.

LOVED IT!! This place is GREAT. We love the unique dishes!! Everything went choose tasted very…read moregood. The atmosphere was cozy yet vibrant. Our server, Gilbeto, was awesome. He handled our group of 10 with ease and a smile!! Definitely a place to return to.

I would love to give this place five stars, but the wine-tasting crowd is just too loud and…read moredistracting. Granted, we went on a Saturday night, but the noise level is really unappealing, as is the crowd gathered in their front entrance, guzzling wine. We ordered the jambalaya, which was really tasty and the short ribs, which were magnificent. They were tender and flavourful, served with very nice steamed vegetables and potatoes. Especially the short rib plate was presented beautifully. There is a nice assortment of wines. We would love to have tried dessert, but it was honestly just too noisy.

Cooper's Hawk Winery & Restaurant - Coconut Creek Review…read moreDinner Date: August 23, 2026 Location: 4473 Lyons Road, Coconut Creek, Florida 33073 Hubby and I decided to go out for dinner with his brother and wife. We wanted to spend some time together, have a few drinks, and enjoy a nice dinner, so we decided to visit Cooper's Hawk Winery & Restaurant in Coconut Creek. We arrived around 5:00 PM and had reservations. Unfortunately, when we entered the restaurant, we were not greeted at the entrance, which was our first disappointment. Once we were seated, we were greeted by our waiter, Brian. I want to give credit where credit is due because Brian was attentive and did everything, he was supposed to do. He asked us what we wanted to drink, asked about appetizers, checked when we were ready to order our meals, and continued to provide us with service throughout our dinner. Unfortunately, the food was a completely different story. I ordered the meatball appetizer, and when it arrived, I immediately noticed something was wrong. The meatballs appeared to be burned underneath the sauce, and they were so hard that I could barely get my fork into them. I had to stop Brian and ask him to take the meatballs back to the kitchen and remove them from my bill. Brian did so, and I appreciated that he addressed the issue. I then ordered Churrasco Steak with Parmesan Fries. The steak itself was good, but the fries were cold, hard, and did not have any Parmesan on them, even though Parmesan fries were part of the order. At this point, I was extremely disappointed with my meal. And my brother In-law who ordered a steak sandwich with Cesar salad, the salad never arrived with his meal. And when we stopped our waiter for the salad it took 1/2 hr to stop him and remind him of the missing salad. The dinner portion took 45 minutes before being served on a busy Saturday night. Because I was so unhappy with my experience, I asked Brian if he could please get the Manager because I wanted to personally explain what had happened. The manager, Tim, came to our table. Unfortunately, I was very disappointed by his response. He did not appear concerned about my experience, and I did not receive an apology for the problems I had with my meal. I had to ask him, "What can you do for me?" What happened next made the situation even more frustrating. Instead of addressing the fact that my meal was the one that had the problems, the manager decided to give me credit for my brother-in-law's sandwich. I did not understand this resolution because my brother-in-law was not the person who had the problem with his meal. I was the customer who had the burned meatballs, the cold and hard fries, and the missing Parmesan. At that point, I felt that my complaint was simply not being taken seriously. I want to be clear that Brian, our waiter, was not the problem. He was attentive, polite, and did what he could to help when I brought the food issues to his attention. My biggest disappointment was with the management response. When a customer takes the time to explain that they had a horrible dining experience, I believe the manager should show concern, listen to the customer, apologize, and make an appropriate effort to resolve the situation. Unfortunately, I did not feel that happened during our visit. This was supposed to be a nice evening out with family, and instead, I left feeling very disappointed. The food was not what I expected, and the lack of concern from Manager Tim made the experience even worse. Unfortunately, I would not recommend Cooper's Hawk Winery & Restaurant in Coconut Creek to others based on this experience. I strongly suggest that management consider providing additional customer service training, particularly regarding how complaints are handled and how managers should respond when a customer is genuinely dissatisfied. The waiter Brian deserves recognition for doing his job well. Unfortunately, the food and the management response left a very bad impression. Management more Training!!!! Especially Mr. Tim. Disappointed Customer.

BELIEVE THE HYPE! The food is absolutely wonderful. The service is great and the restaurant is…read moresmall but cute. Our favorites were the catch of the day shrimp, Cajun fries, Korean barbecue meatballs and Philly cheesesteak. The garlic parm fries were decent and we didn't care for the steak pieces. 10/10 would recommend overall.

This place was on my list for years!! The food was phenomenal and there is such a large selection…read morewhich is not very common for vegan options- we got the cheese fries and the smoke in the woods. The flavor of the vegan cheese on the fries was amazing and the fries came out hot and fresh. The smoke in the woods came with the bbq chicken, mac n cheese, toast, and corn -- all of which were seasoned very well and delicious. The only reason I am not giving a full five stars is because I felt like it was very pricey for the amount of food we got (you'll see pictured). The portion sizes were limited. Ended up paying $70 for one cheese fries order and two smoke in the woods orders.

Big bear is a great spot if you're looking for a delicious meal, or just to unwind with a craft…read morebeer. The food was fresh, flavorful and many options to pick from their menu. Their selection of craft beers is impressive, although we didn't order any this time. The restaurant offers booths, or sit at the bar, where you'd also be able to catch some sports while mingling with other couples and people who share the love for good food and great cocktails. Friendly service, good food and a relaxed atmosphere makes Big Bear a nice spot for an intimate dinner date, or groups. We'll definitely be back sooner than later.

Haven't even made it through dinner yet, but I already had to leave a review. Kevin is fantastic!…read moreHe's very nice, attentive, and has made the experience great so far. The service has been excellent, and you can tell he genuinely cares about making sure guests have a great time. I ordered the salmon with the house salad, and everything has been delicious so far. Big Bear Brewing has a great atmosphere, great food, and even better service. Looking forward to finishing the meal, but this place has already made a great impression!

I dined at Bone Fish Macs on Friday and sat at the bar. The food portions are above average in size…read moreportion. I have been a patron for years and its service was excellent by the day time bar tender server. The only thing wrong was the ambiance which was controllable by the restaurant management. They had 8 TVs with four on each side of the bar and you would think there would be tuned to all to sports at a sports bar but the majority were tuned into the fake fox news channel. Its OK to have a news channel on one TV but FOX paid over 700 million dollars for falsified news and kept it from its viewers. Its not about biased news its just going to a local sports bar and forced to watch news proven to be factually false on the majority of the TVs when I just wanted to have a Budweiser draft and watch sports. Let's keep restaurants free of politics and then the majority of customers will come back.

I didn't have a bad experience I just had a careless one of Saturday evening. Kids meals came out…read moresloppy and dressings everywhere all of the food. The service was excellent. He did great.

From the customer service all the way to the amazing food, I have nothing but great things to say…read moreabout this place. Our waiter Gui was extremely attentive, fast, and so kind. He truly made the entire experience even better. The food was just as impressive. We ordered the mini coxinha's, Cheesesunami and my husband got the picanha burger and both were absolutely delicious. I cannot wait to come back!

Went in to grab a burger to go. First they couldn't modify the burger and give me a different bun,…read morethen when I found a similar burger they couldn't substitute a different cheese. Finally I was going to take the burgers as is. The guy says sorry we can't make this burger to go. It's a burger place that has carry out but won't make a burger to go and won't let you make any modifications. Bad experience, don't recommend. Will never come back. I'd give 0 stars if I could. Thank you for the reply. I originally wanted to X-tudo but I was refused to substitute the bug without seeds, every burger that is taken to go is never as good as dining in. As a customer I could have been given the option. The person could have just said it's not as good but it's your choice. I was never offered a chance to speak with a manager, I was just told NO. As a customer it should be up to me what burger I want to order, the ability to modify it and dine in or out. If I pay for it then it shouldn't matter if I take it home or just throw it out. I was frustrated because anything I asked for was met with a No, and was not offered to speak to a manager. It was the attitude take it or leave it, so I did. If the person I spoke with offered to involve a manager or try to find a solution I would have not written a review. I never do but this time I took the time to write one, that should say something. Thank you for your reply

Fabulous prime rib on Saturdays and Sundays sometimes they're out but it's definitely worth it and…read morephenomenal dessert. Love the Pazooki.

Found this place as we were passing through town. They only use halal meats plus the food is finger…read morelicking good. I eat mostly vegetarian and my husband loves tandoor. They had excellent choices for both us. The naans and roti were perfect pairing to our food. We appreciated the chef and the owner checking on us. I would certainly recommend this place and will be back next time I'm in the area.

Great location for a Midwest meeting spot between Delray and west Broward. Went on a Sunday…read moremorning and not too crowded. Didn't wait. Menu is big with lots of variety. My fiend had a breakfast sandwich and I had can omlette. Everything was clean and service was good. Food was tasty. Would go back.

We visited for brunch over a holiday weekend, so it was no surprise the restaurant was busy. We…read morewere warmly greeted by the hostess, who gave us an estimated 45-minute wait. The space is larger than it initially appears, and the wait ended up going by quickly before we were seated. Our server, Brittany, was excellent--she brought us water right away and took our orders in a timely and attentive manner. I ordered the chicken Italian panini and asked to substitute the kettle chips for a salad, but was informed there would be an additional charge of nearly $3. Other members of our party also looked into substituting sides (kettle chips for onion rings) and were told it would be a $4 upcharge--almost the same cost as simply ordering the onion rings separately. As a result, none of us made substitutions, which was disappointing given that the menu indicates side substitutions are available. Our food arrived promptly and was overall very good. That said, my sandwich was missing the pickle, and the kettle chips were a bit greasier than expected. Overall, this is a solid brunch spot, but be aware of the relatively high upcharges for side substitutions if that's something you're considering.