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    Baltimore Seafood

    4.1 (390 reviews)
    Closed 3:00 pm - 10:00 PM

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    BALTIMORE SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Happy hour specials

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    Inside
    Toni P.

    Had a last minute meal (late linch$ at Baltimore Seafood. Ordered crispy calamari, steamed mussels and shrimps. Seafood was fresh, even better with the house sauce (butter with all the seafood spices in it). It was tasty and mild spicy (our preference ). Satisfies your palate even savored the sauce with steam corn and potatoes. Ambiance is like a fishing area with nets and service is friendly.

    The Big Catch
    Riki J.

    Came back with the fam and had a blast. The butter cake is so good. Ryan was our server again and was great. Great seafood and cute decorations. Was happy to return.

    Wings Fried Calamari
    Sha T.

    I recently visited for happy hr. We ordered the crab bites, fried calamari, wings and shrimp tacos. The crab bites were dried perfectly but tasted mostly of backfin and breading. A lot of breading. I only ate 2 of them. The order came with 5. The fried calamari was overcooked. Very rubbery. We sent those back. The best out of all the app were the shrimp tacos and wings. Next I ordered a build a catch. I ordered a pound of clams, Cajun medium season. Though the flavor was good, the clams were small. To wash my meal down I ordered a watermelon crush. It was very refreshing but, could use a tainch more actual liquor. I'd come back on one of their speciality seafood nights posted and grab some wings.

    Fried Calamari
    Tina C.

    Solid spot for seafood boil! Ordered The Big Catch, which provides 1 lb portions of three types of seafood and includes corn/potato/one serving of dessert for $69. We added on a 1/2 lb of an additional seafood to it and that was enough for about 4-5 people. Really enjoyed the House Special Blend sauce, shrimp, and mussels (these two seafood types absorbed the sauce best for us). Dessert was a slice of cheesecake, which was standard, as was the fried calamari appetizer. Lots of indoor seating and quick service on a weekday at lunch time.

    Lobster bisque with a touch of heat at the end six dollars
    Darlene M.

    Enrique is amazing. Such a wonderful waiter and made our first seafood boil a fabulous memory. The lobster bisque was very good $6 with a hint of spice and the coconut shrimp $9 was tasty. We each built our own build a catch. I had shrimp with the heads off crab legs, and my husband had the same but added a lobster tail (total $50). He asked for his to be spicy, but he didn't feel like it was very spicy at all and with garlic Butter. Mine had the house seasoning, which was very good. Both were a little salty, but we didn't realize it until afterwards. Potatoes were cooked perfectly, and the corn was perfectly steamed as well. Fun but a very messy experience we didn't realize they included gloves in our bucket until after we were messy. The food taste better that way.

    Quin P.

    Im a seafood lover and always try a new spot whenever I visit a city. This place is located off Boston St, hard to see the sign. There is no direct parking so you may need to park a few blocks away. Service was friendly. Food was just ok. Sauce was so-so. There is an 18% automatic gratuity for all party sizes. I would rate food taste 3/5. Wouldn't come again their food is not my preference.

    The food was AMAZING! Also the server we had was amazing! Wonderful ambience and decor!

    Fried Oysters and fries
    Dana H.

    After leaving the Inner Habor we wanted to get some seafood and because there were so many options nearby, we did a TicTok search to find something that looked appealing. We decided to try Baltimore Seafood and it did not disappoint. Upon arrival we had a short 10 minute wait which was fine because it gave us time to peruse the menu. The atmosphere was cute and quaint. Not very large but big enough to handle a nice crowd. It appeared to be a great neighborhood spot. Once seated I noticed the table cover was branded butcher paper with games to play while waiting for your order. Since we already knew what we wanted to order we did so right away. The wait was not long at all. Just as I completed the word search our appetizers arrived and the food shortly after that. We ordered raw and fried oysters for appetizers. The fried oysters were a bit bland but the french fries served with it were great. We ordered broil bags which came with corn and potatoes. I added noodles which was a good choice. I ordered dungeness crab and scallops and my niece orderd mussels and shrimp with a boiled egg. There were so many scallops in my bag, I could not eat them all. The serving was very generous. We left filling very full. The service was great. Several servers checked on us often and were very informative when we ordered helping us to make better choices.

    Monique M.

    Yummy in my tummy! Now, I'm not a big seafood fan at all. As a matter of fact, I only eat shrimp and certain fish. Anything else is either foreign to me or I just don't like it. But that doesn't mean I won't visit a good seafood spot, especially if I'm in such a seafood haven like Baltimore. Well, Baltimore Seafood did a great job of winning my taste buds during a recent visit. My boyfriend and I stopped by for dinner during the final week of December 2024. We simply googled "Seafood restaurants" close to our Airbnb and Baltimore Seafood was not only close but they had great reviews and some weekday specials. We decided to stop by during happy hour. There weren't many people there, so we were seated immediately. The restaurant is nicely decorated with a nautical themed decor including large cast nets on the ceiling, ship artwork, and tubes. The menu is organized nicely and features a variety of seafood, mainly shellfish. They offer an array of appetizers, entrees, and desserts. Then there is a happy hour menu featuring small bites at great price such as wings, fries, and nachos, as well as drinks and shots. In addition, they offer a special menu called, "The Big Catch" where you can choose two types of seafood and a dessert for your meal. All-in-all, you've got OPTIONS! I opted for a fried shrimp basket which included french fries. My boyfriend went for The Big Catch, and what a catch it was! In prep of our food, we were provided a bucket with disposable gloves. Very fun and it created an experience for us. Food was up within a reasonable amount of time and everything was hot and fresh. Firstly, my shrimp was delicious! The texture was perfect and it was cleaned well, meaning no poop shoot. It was also seasoned nicely. It tasted like a very mild cajun or all-purpose seasoning, nothing too salty. The fries were also delicious and nicely crisp. My boyfriend's meal was the real show though. It came on a round platter encased in a plastic bag. You could just see the steam waiting to escape from it, talk about presentation! He ordered snow crab legs, shrimp (with head on), and black mussels in a house special blend sauce with mild spice. The meal includes 1lb of seafood along with corn and potatoes. We shared some of the meal, I only had the shrimp and veggies. The house special blend seemed to be a blend of cajun, garlic butter, and old bay. With that kick of spice, it really hit the spot. I mean, it was finger licking good! Moreover, everything was steamed perfectly as evidenced by the beautiful texture of the items. Now, the shrimp had the poop shoot intact which is a turn off for me but it still tasted good. What I really loved was that the sauce gets sort of trapped in the shell as it steamed, so as you break it apart you're tasting a burst of flavor oozing out of it. Wow! To round out our meal, we had the fried cheesecake. The presentation was cute but I wasn't a huge fan. It was topped with a strawberry sauce which made it too sweet for me but the filling was good. In terms of drinks, we had soft drinks. Overall, a great meal. In terms of service, the staff were kind and welcoming. Everyone greeted us with a smile and maintained a pleasant demeanor throughout our experience. Moreover, they were attentive. We had no issues. The space was clean and service seemed well organized. In terms of pricing, it was a great value in my opinion. The portions were plentiful and enough for leftovers the next day. Kind in mind however, they do charge 18% automatic gratiuity. The staff deserved it for sure but I think tips are discretionary to the patron. Nonetheless, it was a great time overall. We'd definitely return if we were in the area again and I'd highly recommend to others.

    crawfish + shrimp boil
    Claire C.

    so so good!! their spice levels are definitely on the lower side - I'll definitely be going for one of the spicier levels next time. They're super nice about providing gloves and napkins and the food was really good! cajun and house sauce - !

    Taylor Y.

    Truly one of the top three seafood boils I have ever had on the East Coast. I'd recommend making a reservation ahead of time, as we waiting slightly over an hour on a busy Saturday night. However, it was well worth the wait. The seafood was so delicious, flavorful, and just spicy enough. The shrimp is incredibly fresh, and the server even confirmed they use fresh shrimp. I also enjoyed the mussels, all tossed in their house seasoning. I also appreciated that corn and potatoes games with the seafood boil! It seems many folks came here for birthday parties, which would explain the liveliness of the place. There's screens showing various sports, and a great bar too. Will definitely be back when I'm in the area.

    We ate well and left no crumbs.
    Nt D.

    We've come here as a family several times. This about 6th or 7th time. The build-a-catch has been spot on each time. The hush puppies are as good as the ones I first had in South Carolina and the portion is perfect for a family three. Maria was our server. She was attentive and got the order right.

    Build-A-Catch
    Julie W.

    Really awesome! Would give it 5.5/5 stars. I went two days in a row. Ordered cajun mild weekend royale and build a catch (shrimp crawfish extra corn) for $94 for 3 people. Really enjoyed it, first time having seafood boil. Filling, delicious, and good for price. I liked it enough I went again the day after, got two identical build a catches (shrimp crawfish mild cajun +add eggs) and butter cake. Catches were great and butter cake was to die for for $70.

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    The food was good enough, but they added an 18% tip on the bill and then when the credit card slip came they were encouraging another tip.

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    Amadeo's

    Amadeo's

    4.5
    (58 reviews)
    1.0 mi
    $$

    I am so excited that there is a new fantastic Italian place in the city!! Came here with a couple…read morefriends for dinner and we ended up splitting a bunch of dishes. Service was decent and our waitress (I think one of the owners actually) walked us through the menu which was helpful! We started with the Ceasar and another salad- I LOVED the baby greens salad it was delicious. I also thought the tomato pie was incredible. For the mains we split a bunch of the pastas- the red sauce with the sausage addition was my favorite. Just a great bright classic pasta. I also found the beef dish to be fantastic, it was perfectly cooked. For dessert we got panna cotta which was awesome!! One of the best I've had, it was jiggly and perfect. The sauce on top is also interesting and delicious. Can't wait to return!!!

    We were looking for some food in Little Italy. There are a ton of options but we settled on here…read more We were glad we did! The woman working the bar also worked the floor. She was friendly and engaging. We ordered nearly all of the appetizers. Each one was really tasty! The cheese and olives were my favorites. I even enjoyed the seasoned tomatoes which is not usually my thing. My least favorite was the beet salad. It was still ok but just a little bland in comparison to everything else. The pizza was small but in combination with everything else I was pleased with the taste of it. We split the special spicy shrimp pasta. It had some heat! It was delicious and filling. I would order everything again except for that salad. Highly recommended!

    Photos
    Bar or table seating available.
    Bar or table seating available.
    The Caesar salad
    The Caesar salad
    Check out our wine list. We offer a broad range of Italian wines, as well as a selection of favorites from France, Spain and Portugal.

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    Check out our wine list. We offer a broad range of Italian wines, as well as a selection of favorites from France, Spain and Portugal.
    La Scala

    La Scala

    4.2
    (749 reviews)
    0.9 mi
    $$$

    This place was such a delight. We came here with our kids and they just loved this experience…read more The restaurant has a gigantic bocce ball court that takes up much of the first level. We were seated at a table that overlooked the court and a digital screen that flashed beautiful photos of Italy's top tourist spots. My kids were thrilled when they saw Venice, since they just learned about it in school. After ordering food, I took the kids to the bocce court while my partner could enjoy the wine and watch us from above. I know he appreciated having the break and a good glass of wine to go with it. Service was friendly and the food was fantastic. We ordered several dishes including several types of pasta, meatballs, cheesy bread and a caesar salad. The restaurant has a cozy atmosphere and a great vibe overall. I already have a reservation when we pass through Baltimore again in a few weeks.

    This is a tight, upscale Italian food local that has a lot to offer…read more Yes it feels like you get stuffed in here with a shoehorn but the location is like an old house and it has lots of personality. Don't come here if you're just looking for blah food! If all you want is spaghetti and meat sauce go down to Fazzolis. This is higher flavor town Italian food with a mission to make you melt in delight. And it succeeds! Service is out standing, the food is flavor art, the location is tight but has great character, and I would come back in a heart beat!

    Photos
    Indoor
    Indoor
    Fettuccine Samantha
    Fettuccine Samantha
    Espresso martini

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    Espresso martini
    Benny’s

    Benny’s

    4.5
    (76 reviews)
    1.0 mi

    We had a great experience at Benny's. The service here was prompt and friendly…read more The eggplant meatballs with polenta are a fantastic vegetarian option. Nice flavor and good portions. My friends got the lemon bar for dessert and they highly recommend it. I'd happily return if I'm ever back in the area!

    I had an incredible experience at Benny's this weekend. We had a party of 9 for a birthday dinner…read moreand my wife wanted to go to a Mexican restaurant nearby that didn't take reservations. I went an hour early before everyone else was supposed to be there to get on the waitlist, but the wait was until 10 pm!! So I quickly switched gears and called Benny's because I've heard great things about them. The gentlemen who answered the phone was so kind, and was able to squeeze us in on the fly on a Saturday night, and they weren't slow. Got there super early because I was already in the area, and my wife and I decided to have an old fashioned and an espresso martini at the bar while we waited and they were excellent. The ambiance was upscale but still managed to be relaxed and comfortable. We had a lovely dinner, the waiter was busy but was still attentive and patient. Our whole experience was awesome, so we were already going back in the future. Yesterday I realized a mistake on my bank account from the bar charge, so I called around 6 pm and spoke to the same gentlemen as before. He got all my info and promised he'd call back in 5 minutes. I didn't really expect 5 minutes because I know how crazy the dinner rush would be at an Italian restaurant with a Wednesday wine special. Not even 3 minutes later he called back, and explained what happened, fixed it and I got a follow up text immediately letting us know the refund was already in process. Now, I've been in the service industry and I was a bartender, so I understand that I'm going to be a little biased here but from beginning to end Benny's went above and beyond. They clearly appreciate their customers and love their work, it shows.

    Photos
    Benny’s
    Crème puffs
    Crème puffs
    Pasta and meatballs

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    Pasta and meatballs
    The Bygone

    The Bygone

    3.8
    (596 reviews)
    1.0 mi
    $$$$

    The views from The Bygone are amazing! We stopped in here somewhat early on a Friday night. We had…read morejust come from happy hour so we opted for a few bar bites and dessert. We ordered the pineapple and peanut butter cake to share as well as the strawberry toast and meatballs. The guava on the pineapple cake was fresh. I wasn't a fan of the bar bites, the meatballs were lukewarm and the lack of flavor made them feel overpriced. I wouldn't order what had again. The bartenders were attentive and welcoming. It was my birthday so the bartender offered us a champagne toast to celebrate which was an amazing touch. I'd definitely return but I'd opted to come back and try the cocktails since we missed them this time around. The views were 5/5 The food was 3/5 The service was 4/5

    Bygone fully redeemed themselves!!…read more We had amazing time celebrating a birthday! From the moment we walked into the restaurant, EVERYONE was cordial, attentive, and very helpful. Our host and server were very knowledgeable of the menu and drink options, and made excellent recommendations....and our table attendants were also efficient and kind. Our food was absolutely delicious (and expensive) and was brought out in a timely manner. The ambiance is sophisticated and trendy, with our booth having velvet back seating and beautiful low lights. Even though the restaurant is wonderfully styled, the vibe at night is a must see. Parking at the Four Seasons is available through garage, and valet, but you can also find street parking on the next street over. Overall, Highly recommend!

    Photos
    Inside the restroom.
    Inside the restroom.
    Crab dip with pretzel bites
    Crab dip with pretzel bites
    Bygone Buck. Gives Moscow Mule vibes.

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    Bygone Buck. Gives Moscow Mule vibes.
    The Capital Grille

    The Capital Grille

    4.4
    (748 reviews)
    1.3 mi
    $$$

    Amazing Restaurant!! Great service…read more The food is top-notch. 5 Stars!! Beautiful ambience as well

    My family gathered in Baltimore to see my niece graduate college. After the graduation we all met…read moreat The Capital Grille Inner Harbor. The restaurant really went all out for our party. They gave us our own private room, it was a nice dinner that made our visit more enjoyable. Cocktails are a must and I went with my go to drink, the Old Fashioned. While drinks are being served, we're ordering sharable food for the table. At any Capital Grille, from New York to Maryland each restaurant has a similar menu. We started with a large seafood tower. If you haven't had the seafood tower, it's so choice and highly recommended. The shrimp was so fresh, the same with the oysters. No one really likes oysters so more for me. Mmm mm.. We over ordered too much food but I left room for dessert. I ordered Crème Brûlée served with seasonal berries. I know The Capital Grille is a chain but that dessert was fire! Very fresh and tasted amazing. The Capital Grille in Baltimore's Inner Harbor was a great place for a celebration dinner. Highly recommended.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Rye

    Rye

    4.3
    (287 reviews)
    0.5 mi
    $$

    Rye was cute, quaint, and dark bar located in Fells Point, Baltimore. It wasn't too crowded and I…read morewas able to get a two-person high top table by the bar upon immediately walking in. The service from the bartenders was not so great or welcoming. When I asked about the espresso martini and asked for it without lavender, the bartender made way too big of a deal. The espresso martini is pre-made. I opted for a vodka soda and it was pretty hard to drink. The menu feels limited. They do not have pineapple, Red Bull, or many other popular mixes. Positively, prices are very good, especially compared to the other bars in the area. I would like to go back and try the food because it smelled amazing and hopefully find something better to drink on the menu that I like!

    Kyle a Bartender here is an absolute doll. Perfect amount…read moreof engagement and wasn't overly talkative as some in the hospitality field can be. The bar is at the front. There's a back area, sort of like a dinning room, with little booths for those wishing for some privacy. The red lights gives the bar that good old 1920s (prohibition) feel. I felt at any moment the authorities would swing through the door forcing us to hide our drinks. **Wild thoughts** Kyle made a cocktail he's "been working on" and he needs to put that shxt on the menu asap! So delicious. It was late night and I stayed here about an hour (closed the spot ha) and I was able to enjoy a mini impromptu concert by another patron Ebony, as Kyle was sweet enough to play some of her music. All in all, a perfect end to my evening. High recommendation for Rye. The End.

    Photos
    Rye
    Entrance
    Entrance
    Old fashioned

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    Old fashioned

    Baltimore Seafood - seafood - Updated June 2026

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