This was Tony's first time at a Brazilian steak house and it did not disappoint. The salad…read morebuffet had a good selection, and standard stuff for the hot sides. Tony made the rookie move of loading up on too much salads. Becauae meat skewers were outstanding. About 6 or 8 varieties each better than the last. And the classic roasted pinapple. the best.

It was our first visit last night. We had tried Pampas many years ago but revisited the menu and…read morereviews online. It seemed a bit crazy to spend $65 per person and pay extra for other foods and drinks. We asked a friend for recommendations, and they suggested Fumaca to us. At Fumaca, it's $50 per person, and you can Order your pops for $4 with free refuel!! This offers much better value and a great deal - saving $15 per person for some extra drinks. The staff was friendly and provided good service without any issues. However, I'm not sure how they handle things during busy times. Last night was quiet and relaxed with not many people around. I saw their online menu which has chicken heart, and they don't serve around. So we asked, and they did it JUST for us!!!!. One thing to note, though, is that I could smell that the chicken heart might not have been cleaned thoroughly. They had to cut out the garlic shrimp as it wasn't available, contrary to what the online menu indicated - just a heads up. I recommend trying the pineapple!

Edit 05JUL2025 approx 1 pm I walked into the new location and turned around and walked out…read more The line up to pay was insane only open person working but yet there was two terminals. I would estimate there were 3-4 dozen people in line the entire length of the store and then snaking along the back wall. Then the GF cafe seating area reassembled a Costco food court, not a seat to be found. The line to the GF Cafe/Deli counter also had about 2 dozen people waiting. Totally blocking the isle of GF products on the shelves.

They have moved. The new address is 10516 184 str…read more The old place was nothing like the new location. First impression.. unlike the old location,there's plenty of parking .. and the neighboring businesses are closed on Saturdays so there's even more available. Second impression.. when you walk in , unlike the old place , it doesn't have that butcher smell .. though I love that smell. It's a lot roomier and everything is spaced out to walk by . They have a good variety in the freezers and even some BBQs for sale . The butcher counter has a lot to offer and everything on display looked great . They even have a dry aging cabinet so you can see the aging process. They also have a coffee bar and a few tables to enjoy some coffee and a snack . Everything was reasonably priced . And the store looks so much better . It's a new look but the products and service remains the same .

Specialty meat little fun adventure to try. We've heard plenty and seen lots of reviews of RNG RD…read moreso hearing about this place was very intriguing. We got some sausages to try and found the sophisticated Flavor of the breakfast sausage quite unique. It was quite pricey so not something we would probably do often. We also had the Beef, Elk, pho sausage which had great flavour and texture. An interesting stop/shop if you're into meat.

I'm a regular because of the quality of the meat, the personal service and the perogies. There's a…read moretiny parking lot and some street parking.

This is my most favourite meat shop in Edmonton! I love the…read morequality and the variety of their products! The staff is always nice, friendly and helpful! I love the art and pictures and copies of the drawings on the wall! It creates a very appealing atmosphere! There hasn't been any disappointing experience there and I highly recommend this business! :)

I went in for lamb shoulder for a stew. They only had leg meat left. The girl who served me seemed…read moreindifferent and not very helpful. When I asked if the leg meat would do for a stew she said yes it would and would be just as good if not better. I spent $75 on 3 lbs of prepackaged lamb leg (I only needed 2 lbs). Thankfully I researched the difference between leg meat and shoulder meat when I got home or I would have wasted a lot of that meat. Turns out lamb leg doesn't work as well as shoulder for a long-simmered stew. Shoulder needs to be simmered for a long time, as my recipe instructs, where as leg meat gets tough and chalky if simmered for too long. Why didn't she know this? Really disappointed in this place. Overpriced for a butcher that knows very little.

I'm already planning the next visit maybe try a new drink but the ribs will always be the main…read morereason they're the kind of food that keeps you coming back

Location is a parking challenge. Proteins: ribs, chicken,…read moreetc were tasty. Sides were interesting. Corn bread was pathetic day old attempt. Yuck!! Easy to make, what's the deal??

I ordered here once and food was very dry. I decided okay…read morelet's give it another shot and it was still awful. they also refuse to answer phone calls and emails after leaving numerous voice messages. very unprofessional. lots of other great charcuterie places. look at them instead.

We were planning a picnic out at a nearby park, and I wanted a special brunch or lunch box to take…read morewith us. I found out about this place doing some google searches and so glad we tried them! I ordered a brunch box for 1-2 people with extra meat and cheese on a Thursday and had it delivered to our door on Friday afternoon. The box was small, but it was PACKED with goodies! Inside the box were mini croissants, chocolate covered croissants, mini bagels, mini waffle, block of cheese, block of brie, fruit, cream cheese, sausages and sliced deli meat. They did include a recyclable wooden knife to cut the cheese with which was appreciated. Everything was delicious, fresh and we were able to get 2 breakfast's out of that one box. Will definitely be ordering from Box'd again!

Quality. Great atmosphere and location. Delicious side dishes…read more I love dosc for a great steak. They have quality dishes available where most places do not offer these items like wagyu beef. It is expensive and a splurge. And this where you go to do just that. Conveinent location makes it a great place to eat before a hockey game or event event.

We were visiting Edmonton for the week and visited DOSC for a date night. I saw some great reviews…read moreonline and it did not let us down. This was one of those meals that you know you'll remember for a long time...in the best way. The best: - Brussel sprouts: crispy, sweet, and savory. Probably some of the best Brussels I've ever had. - ribeye with chimichurri: so good. Flavorful, tender, and the best chimichurri I've ever had. - oxtail poutine: I'm not a poutine girl but thought this was pretty good. The oxtail was so tender and with the gravy- seasoned very well. Pass: - striploin: we struggled to finish this one and had to ask for chimichurri to try and make it better. Even though it was cooked to a medium, it was not tender and we were not a fan of the peppercorn sauce. I'd skip the striploin and only go for the ribeye. The team at DOSC even curated a recommendations list for food in Edmonton. So sweet. 5 stars: beyond great service and very well seasoned food.

We came in late on Saturday but were still served fresh brisket (daughter's choice), pulled pork on…read morea bun (granddaughter) and my fav, ribs. All of these were excellent. Coming from the great bbq state of Texas, I can without a doubt recommend this BBQ. We were the only ones in the restaurant, so it was quiet. A few more takeouts were ordered while we were there. Our hostess was so friendly. We will definitely be back and I'm bringing hubby next time. This restaurant is a little out of the way but it's so worth it. You won't be disappointed

ribs like these remind me why I keep coming back simple honest and delicious every single time they…read morenever lose their charm